Pali zitsamba zambiri zomwe zimamera namsongole, koma zimagwiritsidwa ntchito mochiritsira kapena mankhwala amtunduwu, chifukwa zimakhala ndi machiritso othandiza. Lero tikambirana za mbewu yomweyi, yomwe imathandizidwa ndi mavuto aakulu. Tidzakambirana za momwe zimakhalira ndi katundu wa zokwawa zokwawa, kukambirana za mankhwala omwe akutsatiridwa ndikukufotokozerani mmene mungachotsere namsongole.
Malongosoledwe a zomera
Creeper kapena pinki - Ndizitsamba zosatha zomwe zili m'banja la Astrovye (mtundu wa Raponticum). 
Chomera ndi udzu woipazomwe zimakhala zovuta kuthetsa kwathunthu pa webusaitiyi. Izi zili choncho chifukwa chakuti gorchak imakhala ndi mizu yolimba kwambiri komanso mizu yomwe imapangidwira bwino kwambiri, yomwe imawononga malo akuluakulu, ndipo ikawononga mbali ya mlengalenga pamodzi ndi pivot ya mizu, ikhoza kubwezeretsa ngati ili ndi njira yopangira mbewu. Izi zikutanthauza kuti, gawo lina limayamba kukula kuchokera ku mbali ina ya muzu wa mayi, womwe umagawanika, ndikupanga mbali yake pamwamba ndi pansi.
Dzidziwike ndi adani oipa kwambiri a m'munda: magulu a tizilombo komanso mndandanda wa namsongole wamba.
Kutalika kwake kwa chomera ndi masentimita 75. The peduncle imaimiridwa ndi dengu, lomwe liri lofiira pinki (chotero dzina lachiwiri).
Ndikofunikira! Kunja, bitchak ndi ofanana kwambiri ndi chimanga cha chimanga.
Malo a kukula
Chomera ndi parasitic pa malo owuma chifukwa chomwe chimachokera ku Central Asia, komwe mvula yamvula yapachaka ndi yaing'ono kwambiri. Lero, udzu uwu ukhoza kupezeka padziko lonse lapansi kupatula Africa.
Komabe, ndi bwino kukumbukira kuti ku Central Asia sikuti ndi youma okha, komanso ndi ofunda. Udzu umakonda kuwala kwa dzuwa ndi kutentha kwa mpweya, kotero zimagawidwa kokha mpaka 50 ° latitude. Ngati titenga gawo la Russian Federation, sitidzatha kukomana ndi udzu kumpoto kwa malire akumwera a Voronezh. 
Mankhwala amapangidwa
Nthawi yomweyo ziyenera kunenedwa kuti asayansi awa apatula nthawi ndithu, choncho zolemba zosamvetsetseka. Zimadziwika kuti alkaloids, mafuta ofunikira ndi resin ali mu mbali zamlengalenga. Ponena za rhizome, iyo inapezeka m'zigawo zamadzimadzi m'thupi.
Ndikofunikira! Nthenda yotsekemera ya inulin imawonongeka ndi mbali yonse ya udzu.
Ntchito zamankhwala
Monga mankhwala ogwiritsidwa ntchito pokhapokha mankhwala achipatala. Izi zili choncho chifukwa chakuti zikuphatikizapo mankhwala omwe ali owopsa kwambiri kwa anthu kuposa oyenera. Pa nthawi imodzimodziyo, mukhoza kugula udzu wouma kapena rhizome pa sitolo, komanso m'ma pharmacies ena.
Phunzirani zambiri za namsongole omwe ali ndi machiritso: nyama zokwawa zokwawa, ku Ulaya, kuponyedwa kwa amaranth, nthula, zoumba, Norwegian trefoil, Lobata pueraria, ambrosia, dandelion, bluegrass, swan, ndi osote.
Zitsamba zimagwiritsidwa ntchito pochiza matenda oterowo:
- malaria;
- khunyu;
- mpeni;
- chifuwa chachikulu;
- helminthiasis.
Contraindications
Kukonzekera kwa gorchaka kapena ndi Kuwonjezera Analetsedwa kutenga ana, amayi omwe ali ndi pakati komanso omwe akulerakomanso kwa anthu omwe ali ndi matenda aakulu a ziwalo zilizonse. Tiyenera kumvetsetsa kuti chomeracho sichimvetsetsedwa, choncho chimagwiritsidwa ntchito ngati munthuyo alibe matenda aakulu, mwinamwake mankhwala amtunduwu amatha kusokoneza vutoli.
Musanagwiritse ntchito mankhwala aliwonse a zitsamba funsani dokotala.
Mukudziwa? Inulin, yomwe ili mu rhizome ya Gorchaka, imagwiritsidwa ntchito pa mankhwala amtundu ngati mankhwala. Komanso zimakhala ndi mavitamini ambiri omwe amagwiritsidwa ntchito popanga fructose mafakitale.
Kukula kokwawa kumawawa
Ndikoyenera kukumbukira kuti mkwiyo ndi udzu umene uyenera kubzalidwa kotero kuti sungakhoze kufalikira kudera lalikulu. Ngati mukufunika kulima chomera ichi mwachithandizo chamankhwala, tidzakuuzani momwe mungachitire. 
Mukhoza kupeza mizu kapena mbewu za chomera pokhapokha pamene gorchak inachotsedwa yekha: iwo sagulitsa.
Nthanga za Gorkak - izi ndizo mbeu zomwe zimathandiza namsongole kuti afalikire paulendo wautali. Mbewu imakhala yotheka kwa zaka zoposa 4, kotero zimatha kutengedwera ndi tirigu, ngakhale kumayiko ena. Mitengo yaing'ono ya mbewu imakhala pang'onopang'ono. M'miyezi itatu yoyamba kokha kakhako kakang'ono kamapangidwira, ndipo muzuwo umafika pozama mamita awiri. Komanso, mphukira za pansi pa nthaka zimasandulika kukhala mizu yowirira kwambiri yomwe imapanga rhizome, yomwe ili ndi malo ambiri pansi.
Mbali iliyonse ya rhizome ikhoza kugwiritsidwa ntchito ngati kubzala, chifukwa namsongole amapeza zakudya zochuluka m'mbali mwapansi, ndipo chofunika kwambiri, pali masamba ambiri pamidzi, zomwe zimakhala zolekanitsa kukula.
Ndikofunikira! Chomerachi chimakhala chodalirika ngakhale chikhoza kuthandizidwa ndi zovuta zachilengedwe kwa zaka zoposa zitatu.
Kukolola ndi kuyanika kwa zipangizo
Kukonzekera kwa zipangizo kumachitika kokha m'chilimwe, panthawi ya maluwa, omwe amachitika mu July ndi August. Amakololedwa gawo lobiriwira, maluwakomanso rhizome. 
Pambuyo kukolola, mankhwala onse ali ouma panja. Poyanika, zimagwiritsidwa ntchito, zomwe zimayenda bwino. Kuwuma zowonjezera ziyenera kukhala kutali ndi munda kapena munda, monga chomera ichi chikhoza "kukhazikika", kenako chidzakhala chovuta kuchoka.
Kumbukirani kuti zoŵaŵa zili ndi mafuta ofunikira - motero, sikuvomerezeka kuumitsa m'nyumba, monga pakhoza kukhala fungo lolimba lomwe lidzapangitsa kuti vutoli likhale loipa kwambiri.
Kulowetsedwa
Kulowetsedwa kumagwiritsidwa ntchito kuchiza malungo ndi khunyu.
Pofuna kukonzekera mankhwalawa, muyenera kugula masamba owuma kapena chomera. Rhizome kapena maluwa pazinthu izi sizoyenera.
Timatenga supuni 1 ya udzu wouma, kenako timathira 200 ml madzi otentha pamwamba pake ndikuchoka kwa ola limodzi, titapukutira chopukutira ndi chopukutira. Mankhwalawa ataperekedwa, amafunika kuthiridwa ndi utakhazikika.
Tengani kulowetsedwa kwa 1-2 tbsp. l katatu patsiku, kotala la ora musanadye. Njira yoperekera mankhwala siimangotenga nthawi, choncho amagwiritsa ntchito mankhwala osakaniza mpaka zizindikiro za matendawa zikutha. 
Decoction
Pali njira zingapo zomwe zingagwiritsire ntchito decoction, zomwe zimagwiritsidwa ntchito pochiza matenda osiyanasiyana.
- Chifuwa cha TB
Tengani 1 tbsp. l zitsamba, ndiye kutsanulira 500 ml ya madzi otentha ndi kuwotcha. Kutentha kuyenera kuwerengedwa kwa mphindi zitatu ndikuchotsa kutentha. Kenaka, tsanulirani mu chotengera chabwino, kukulunga ndi thaulo. Msuzi uyenera kuyima pafupifupi maola awiri, ndiye uyenera kusankhidwa.
Tengani decoction ya 100 ml katatu pa tsiku mutatha kudya.
Ndikofunikira! Angagwiritsidwe ntchito pochizira chifuwa chouma kapena chonyowa.
- Kuchiza kwa mphutsi
Timatenga supuni ya supuni ya udzu wouma, kutsanulira 200 ml ya madzi otentha, kenako gwirani pafupifupi theka la ora mu kusamba madzi. Kenaka, ozizira popanda kuika mu friji ndi fyuluta.
Chidacho chimagwiritsidwa ntchito kunja kwa khungu lomwe likukhudzidwa. Mankhwalawa amapitirirabe mpaka zizindikiro za mphere zitatha. Kusokoneza mankhwala ndi madzi sikoyenera. Pakuwonongeka kwa mkhalidwe kapena zochitika za kuipa kwa zamoyo kuchiza, mankhwala amaletsedwa ndipo dokotala akufunsidwa. 
- Chithandizo cha Helminthiasis
Pofuna kukonzekera njira tikufunikira zipatso za mbewu, zomwe zimakhala achenes. Amasonkhanitsidwa mwamsanga mutatha maluwa.
Tengani 1 tsp. zipatso, kutsanulira kapu ya madzi otentha, wiritsani pa moto wochepa kwa kotala la ola limodzi. Kenaka, perekani pafupi maminiti 10 kuti mumvere ndikusakaniza.
Tengani 1 tbsp. l theka la ora asanadye. Njira ya mankhwala sayenera kupitirira mwezi umodzi.
Gorchak ngati namsongole
Kulongosola kwa ntchentche muzomwe zimayambira kumayambira ndi kuti ndi tizilombo toyambitsa matenda zomwe zimakhala zovuta kuchotsa. Ndi chifukwa chake kuti ndibwino kuti muwononge mankhwala ouma, m'malo moyesera kukula udzu wanu kumudzi kwanu: mukhoza kuwononga mbewu osati kunyumba kwanu, komanso kwa anansi anu.
Phunzirani momwe mungachotsere namsongole ku chiwembu: munda uzifesa nthula, udzu wokwawa, sedge, nettle, oats, woodlouse, purslane, snyat, euphorbia, horsetail, dande, dandelion, quinoa, birch bindweed, hogweed.
Ngati udzu wotere umapezeka pamunda, ndiye kuti zomera zonse zomwe zidabzalidwa pazifa zimakhala ndi kusowa kwa zakudya zamtunduwu kapena poizoni zomwe zimatulutsidwa pansi ndi zowawa. Udzu umatulutsa zakudya zokwana 2,5 m'nthaka kuposa zomera zomwe zimalima mofulumira kumachepetsa kubereka kwa nthaka. Pankhaniyi, udzu umayamba mizu ku kuya kwa mamita 6, motero, kuti awupange kwathunthu kosatheka. 
Gorchak amavulaza osati kubzala mbewu, komanso nyama: Chomera sichingakhale choyenera kudyetsa ziweto, motero sichikhala ndi chuma, koma chimakhala ndi malo kapena malo odyetserako ziweto.
Aphunzitsi a Academician Maltsev, omwe adakonza zobzala ndi zatsopano mu ulimi pa USSR, adanena kuti Gorchak ngati chomera chomwe chili m'malo ouma, amachotsa mbewu zina zonse, amamera udzu ngati udzu, sakhala ndi mantha chifukwa cha nthaka, salinity kapena kukhala ndi dothi lakuda. Ngati nyengo ikugwirizanitsa chomera ichi, chikhoza kuonongeka ndi njira zovuta zogwiritsira ntchito mankhwala.
Mukudziwa? Gorchak imakhala yamphamvu kwambiri kuti mbewu zake, kudyedwa ndi ng'ombe, sizikukuta thupi ndipo zimasiyidwa ndi zinyalala. Kutentha kwakukulu kokha pa kompositi, yomwe imakhudza mbewu kwa miyezi inayi, imatha kuwononga mbewu.
Kuvulaza
Pamwamba, talingalira zopweteka kwa mbewu, komanso kwa zinyama, koma nkoyenera kuyankhula za zoopsa kwa anthu.
Chowonadi ndi chakuti namsongole sikuti amangokhalira kulima mbewu zina ndikuchepetsa zokolola, komanso zopanda katundu. Ngati, pamodzi ndi tirigu, mbeu zachisoni zimakhala pansi, ndiye kuti ufa umakhala wowawa kwambiri, womwe umakhudza kwambiri mankhwala omwe amapangidwa kuti agwiritsidwe ntchito. 
Ngati m'munda wa tirigu, mpendadzuwa kapena oats, ululu umawonekera, ndiye kuti kuchuluka kwa mafuta, mapuloteni amachepetsa ndipo mbeu imakula. Zonsezi zimachitika chifukwa chakuti chomeracho chimasula poizoni m'nthaka zomwe tirigu sangathe kukana.
Musaiwale kuti pali tizirombo ndi matenda ambiri omwe amawonekera pa udzu, pambuyo pake akhoza kupita ku zomera zomwe zimalima. Mankhwala a malo omwe gorchak imathamanga ndi yovuta kwambiri chifukwa cha kupezeka kwapopotolo yaikulu.
Zotsatira zoletsa
Tiyeni tiyambe ndi njira zowonongeka. Pa namsongole akhoza kusokoneza Gorchak nematode (Anguina picrides), zomwe zimayambitsa kuphulika m'munda, komanso zimasokoneza njira ya kukula ndi kusungirako zinthu zothandiza. Pofuna kuthandizira zigawo zazikulu za kukula kwa gorchak ndi nematode, m'pofunikanso kutenga mbewu zowonongeka kale ndikuzigawa m'munda (2 kg pa malo 100) ndikuzikonza mozama pafupifupi 3-5 masentimita. Pa nthawi yomweyi, musamayembekezere kuuluka kwa mphezi: Chaka chotsatira, theka la namsongole lidzakhudzidwa ndi nematode.
Werenganinso za mitundu ya nematodes ndi momwe mungachitire ndi iwo.
Gwiritsani ntchito mankhwala. Nthawi yomweyo ziyenera kunenedwa kuti kugwiritsa ntchito mankhwala osankhidwa sikungagwire ntchito, chifukwa ndichabechabechabe ndi gorchaka. Choncho, ndi zopanda phindu kukonzekera zochitika za mbeu za mbeu, ngati simungaiwale za zokolola. Pa chifukwa ichi, herbicides amagwiritsidwa ntchito pokhapokha atatha kukolola, osati kamodzi. Malo ochiritsira amagwiritsidwa ntchito kusankha mankhwala "Mkuntho" kapena "Roundup." Malo okwana 100, onetsetsani 120 mg mu madzi okwanira 5 l, pambuyo pake chithandizocho chimachitika nyengo yamtendere pogwiritsa ntchito zipangizo zoteteza (kupuma, magolovesi, suti yotetezera). 
Pambuyo pa chithandizo, namsongole, mwatsoka, sadzafa, koma adzakhudzidwa kwambiri, choncho muyenera kubwereza katatu katatu kuti mukwaniritse zotsatira zake. Vuto ndilokuti mankhwalawa amavulaza mbali zomwe zili pamwambapa, ndipo rhizome imakhalabe yamoyo, chifukwa chake chaka chamawa pali mbewu zatsopano. Pachifukwa ichi, ndizomveka kugwirizanitsa zida zamoyo ndi mankhwala, komanso kuchotsa namsongole pakakula ndi maluwa.
Phunzirani momwe mungachotsere namsongole m'munda, kuchotsa namsongole pogwiritsa ntchito mankhwala ochiritsira, zida ziti zomwe zimapezeka pochotsa namsongole ndi mizu.
Tsopano mumadziwa kuti udzu wowawa ndi wotani, momwe mungagwiritsire ntchito mankhwalawa komanso zomwe mungachite ngati mutakhazikika m'munda wanu kapena m'munda wanu. Kumbukirani kuti kufesa udzu woopsa chifukwa cha zinthu zambiri zothandiza sikoyenera, popeza simungotaya zokolola zanu zokha, komanso mumataya nthawi yambiri mukuwononga udzu wambiri.
