Momwe mungakolere gooseberries kunyumba: pang'onopang'ono maphikidwe ndi zithunzi

Ngakhale kusunga masamba ndi zipatso m'nyengo yozizira, ambiri mwazifukwa zina amaposa jamu, ngakhale mabulosiwa amapanga zidutswa zokoma kwambiri. Ndi zomwe zingatheke kudula mankhwalawa, maphikidwe ndi maonekedwe a kusungira zipatso, timalingalira mwatsatanetsatane m'nkhaniyi.

Kukonzekera Jamu

Kukolola kwa dzinja n'kofunika kugwiritsa ntchito zipatso zabwino. - Ayenera kukhala amphamvu, kuzungulira, popanda kuwonongeka. Ndi bwino kugwiritsa ntchito zipatso zosapsa pang'ono kusiyana ndi zowonjezera. Nthambi ndi masamba zimachotsedwa ku zipatso, ndiye zimatsukidwa bwino ndi madzi.

Chinsinsi 1

Ambiri amazoloŵera kuganiza kuti zokometsera zokoma ndi zokometsera zimatha kupangidwa kuchokera ku zipatso zokoma. Komabe, lero ife tidzatsutsa nthano iyi pokonzekera mchere wofiira wa gooseberries monga chotupitsa.

Werengani zambiri za kukolola gooseberries m'nyengo yozizira.

Zosakaniza

Zida zofunikila pa lita 0,5 akhoza:

• zipatso - 300 g;
• mabala - 2-3 inflorescences;
• Mitundu yonse yotsegula - ma PC 3;
• shuga - supuni imodzi;
• mchere - gawo limodzi mwa magawo atatu a supuni;
• Vinyo wosasa 9% - supuni 2;
• Cherry kapena currant masamba - 2-3 zidutswa.

Pofuna kusunga masamba ndi masamba m'nyengo yozizira, werengani maphikidwe okonza sikwashi, biringanya, parsley, horseradish, sorelo, adyo, zukini, nyemba zobiriwira, tomato.

Chinsinsi chotsatira ndi sitepe

Zotsatira za kuphika mchere wothira gooseberries:

• Mankhwala otsekemera okonzedweratu amatsuka, kuchotsa nthambi zonse ndi masamba ndi zipatso zopangidwa.
• Ife timayika zipatso mu mtsuko wosawilitsidwa, kuwonjezera cloves ndi allspice.
• Thirani madzi otentha mu mtsuko.
• Phimbani ndi chivindikiro chosawilitsidwa ndikuchoka kuti muzizizira kwa theka la ora.
• Sakanizani utoto utakhazikika kuchokera mu mtsuko kubwerera ku poto.
• Onjezerani masamba a currant kapena chitumbuwa, ndi kuyatsa.
• Pambuyo mutalowa ndi masamba wiritsani, kuchepetsa kutentha ndikusiya masambawo wiritsani kwa mphindi zisanu.
• Kenaka timapezamo masamba kuchokera ku saucepan - sakufunikiranso.
• Onjezani mchere ndi shuga kwa saucepan ndi brine ndi kusakaniza.
• Mukhoza kuwonjezera madzi (pa nthawi yotentha, madzi akhoza kutuluka mumphuno).

• Bweretsani brine ku chithupsa, ndipo tsitsani zipatso mu mtsuko. Ikani pambali mpaka kukonzanso kofiira (pafupifupi 40-50 mphindi).
• Ndiye kachiwiri, kutsanulira brine mu supu, kubweretsa kwa chithupsa.
• Mwamsanga pamene brine wiritsani, kuwonjezera vinyo wosasa, sakanizani bwino, ndi kutsanulira zipatso ndi brine.
• Tsekani chivindikiro chosawilitsidwa.
• Tembenuzani mtsuko, fufuzani mosamala zowonongeka ndikuphwanyika, kukulunga thaulo mpaka utatha.
• Pambuyo pa billet utakhazikika, timayang'ana ndikuyiika pamalo ozizira.

Ndikofunikira! Pofuna kuteteza galasi kuti lisagwedezeke, nkofunika kutsanulira madzi otentha mu mtsuko wofunda. Chifukwa cha kukhudzana otentha brine ndi Galasi yoziziritsa ikhoza kukhala yopangika kwambiri yomwe imawononga kwathunthu workpiece.

Chinsinsi 2 (mchere wa marinade)

Chinsinsi chotsatira ndi chophika chokongoletsera cha Moldova, chomwe chimakhala chabwino kwa nsomba ndi nyama. Chifukwa cha ntchito ya marinade ya viniga ndi mchere monga zigawo zikuluzikulu, appetizer iyi ikufanana ndi kukoma kwa mchere wamchere.

Zosakaniza

Pofuna kukonzekera mchere wofiira pa mtsuko umodzi wa lita imodzi, tikufunikira:

• jamu zipatso - 600-700 magalamu;
• masamba a currant ndi chitumbuwa - 2-3 zidutswa;
• adyo - 2 cloves apakati;
• otentha tsabola - 0,5 zidutswa;
• katsabola ndi achinyamata - 2 inflorescences;
• timbewu masamba - 2-3 zidutswa;
• Viniga - supuni 5;
• mchere - 50 magalamu.

Mukudziwa? Dzina la mabulosi ali ndi matembenuzidwe osangalatsa m'zinenero zina - kotero, ku Britain amatchedwa "tsekwe mabulosi" ("jamu")ndipo ku Germany, "mabulosi akukoka" ("Stachelbeere"). Mwachi Belarus, jamu amatchedwa "agrest", mawuwa amachokera ku Italy "agresto", kutanthauza "gulu losapsa".

Chinsinsi chotsatira ndi sitepe

• Ife timayika currant masamba ndi yamatcheri, timbewu tonunkhira, 2 cloves wa adyo ndi katsabola pansi pa mtsuko wosawilitsidwa.
• Kuchokera pamwamba timagona bwino kutsukidwa maluwa.
• Lembani mtsuko ndi zipatso pamwamba ndi madzi otentha.
• Phimbani ndi chivindikiro chosawilitsidwa, chokani kwa mphindi zisanu.
• Kenaka tsanulirani marinade kuchokera mu botolo kupita ku saucepan, wiritsani ndikubwezeretsa gooseberries. Ikani pambali kwa mphindi zisanu.

• Kenaka patsanulirani madzi kuchokera mu mtsuko ku saucepan. Onetsetsani mchere ndi kuwiritsa pamoto.
• Pambuyo pa marinade yophika, chotsani kutentha ndi kuwonjezera vinyo wosasa.
• Wokonzeka marinade kutsanulira mu mtsuko ndi gooseberries, kuphimba ndi chivindikiro ndikupukuta makina.
• Kutembenuza mtsuko kutsogolo, timaphimba mu bulangeti ndikuchoka kuti tifike tsiku. Kenaka mutembenuzire billet utakhazikika ndi kusungidwa pamalo ozizira.

Ndikofunikira! Jamu lachabechabelo liyenera kulumikizidwa ndi singano - izi zidzalola marinade kulowa mkati mwa mabulosi a mabulosi ndi kutenthetsa bwino kuchokera mkati, kuthamangitsa njira yothandizira kutentha.

Chinsinsi 3 (sweet marinade)

Chokoma chokonzekera m'nyengo yozizira ya jamu chingapangidwe mwawonekedwe lokoma.

Zosakaniza

Pa mtsuko umodzi wa lita imodzi:

• jamu zipatso - 600 magalamu;
• mchere wa sinamoni - 1 tsp;
• chiwonongeko - nyenyezi zisanu;
• allspice - 4-5 zidutswa;
• shuga - 150 magalamu;
• Viniga - 1.5 supuni.

Chinsinsi chotsatira ndi sitepe

Choncho, konzani zokoma nyengo yozizira:

• Lembani mtsuko wosakanizidwa ndi zipatso zopangidwa ndi singano pamwamba. Pogwiritsa ntchito chitha pa tebulo, mofanana muzigwedeza zipatsozo.
• Thirani sinamoni, allspice, cloves pamwamba.
• Timayika lita imodzi yamadzi pamoto, wiritsani ndikuwonjezera shuga. Muziganiza mpaka mutasungunuka.
• Onjezerani vinyo wosasa ndikukatsanulira mtsuko wa zipatso.

• Sakanizani mtsuko wa marinade powuphimba ndi chivindikiro (ikani botolo muchitsime chachitsulo ndikudzaze ndi madzi owiritsa.) Sakanizani botolo pang'onopang'ono kwa mphindi 8). Musadwale mtsuko pamoto - mwinamwake jamu lidzapangira jelly.
• Pambuyo pa kuyamwa, timayambitsa mtsuko, tayike ndi chivindikiro, kukulunga mu bulangeti ndikuchoka kuti muzizizira tsiku.
• Kenako bweretsani kusungirako kumalo ake oyambirira (pansi), ndipo musunge pamalo ozizira.

Tikukulimbikitsani kuti mudzidziwe bwino ndi maphikidwe m'nyengo yozizira kwa nyanja buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, chimanga, tsabola wa ku Bulgaria, kaloti, zukini, kolifulawa, broccoli, bowa.

Chinsinsi 4 (gooseberries amchere)

Mukhoza kukonzekera jamu wokometsetsa mchere m'nyengo yozizira, popanda kuyamwa kapena kutentha.

Zosakaniza

Kuti mupange chakudya chozizira, mufunika mtsuko umodzi wa lita imodzi:

• jamu zipatso - 600 magalamu;
• nyemba za tsabola zakuda - zidutswa zisanu;
• adyo - 2 cloves;
• katsabola - 2 inflorescences;
• masamba a chitumbuwa kapena currant - zidutswa 5-6;
• mchere - supuni 4;
• shuga - supuni 2.

Mukudziwa? Bambo wothandizira amatha kuonedwa kuti ndi Mkulu wa Chifreko Nicolas François Apper, yemwe adayika chisindikizo ndi kutentha zitsulo, zomwe adapatsidwa mphoto ndi Napoleon Bonaparte.

Chinsinsi chotsatira ndi sitepe

1. Lembani mtsuko wokonzedwa bwino ndi chitumbuwa kapena masamba a currant, ikani adyo, katsabola ndi tsabola wodulidwa (ndibwino kuti muphwanye mudothi mu zidutswa zing'onozing'ono).
2. Lembani mtsuko ndi kutsukidwa zipatso pamwamba.
3. Mu 1 lita imodzi ozizira madzi otentha, uzipereka mchere ndi shuga. Mukhoza kuwonjezera madontho pang'ono a viniga wosasa.
4. Onetsetsani marinade bwino mpaka shuga ndi mchere zitasungunuka kwathunthu.
5. Thirani mtsuko wa zipatso ndi okonzekera brine.
6. Tsekani pepala yamapiritsi ndi refrigerate yosungirako.

Chomwe chimatha kuyenda pamodzi

Jamu - Universal Berrykuchokera komwe mungakonzekere kukolola kokoma ndi mchere. Pofuna kukonzekera marinade, mungagwiritse ntchito mitundu yosiyanasiyana ya zonunkhira - mwachitsanzo, monga pickling bowa kapena pickling nkhaka.

Ma marinade a mabulosi awa, adyo, horseradish, masamba a currant, katsabola, cloves ndi sinamoni amagwiritsidwa ntchito - nthawi iliyonse yophika, jamu amakhudza mwapadera kwambiri zomwe zimakhudza kukoma kwa mbale ndikusangalatsa anthu onse omwe amakonda kukonzekera.

Kodi malo abwino kwambiri oti muzisungiramo zikhale pati?

Koposa zonse, zizindikiro zimasungidwa pamalo ozizira. - pa khonde, pansi. Inde, ngati simungathe kutulutsa zitini m'nyengo yoziziritsa, mukhoza kuwasungira kutentha, koma palibe malo otentha kapena pafupi ndi moto. Billet yopangidwa mu chisanu, muyenera kusunga firiji basi.

Malangizo othandiza othandizira

Kuti marinating ndi jamu kusungidwa kuti apambane, ndipo m'nyengo yozizira mungasangalale zokoma kukonzekera, muyenera kutsatira malamulo awa:

• zipatso zowonjezera zingagwiritsidwe ntchito ngati mukukolola kupanikizana kapena odzola;
• mpukutuwu umayenera kuyimitsidwa - izi zidzateteza nthawi yosungirako ntchito. Zomwezo zimapita ku chivindikiro;
• Mabokosi opangidwa mu njira yotentha, onetsetsani kuti mukulunga ndi kuchoka kuti muzizizira ndikukulunga mu bulangeti kapena thaulo - kotero chipatsochi chimapatsidwa chithandizo chowonjezerapo kutentha m'madzi otentha.

Tikukulangizani kuti mudziwe bwino za sayansi yamakono yopanga mitundu yosiyanasiyana ya jamu, monga: "Grushenka", "Kolobok" ndi "Komandor".

Mukhoza kupanga zokometsera zosazolowereka, zokoma, zokoma ndi zamchere kuchokera ku jamu, zomwe zidzakhala zokongoletsa kwenikweni pa tebulo lachisanu. Tikukhulupirira kuti pamwambazi maphikidwe ndi nsonga zidzakulimbikitsani kukonzekera ndi kusunga izi zokoma yowutsa mudyo zipatso. Chilakolako chabwino!