Zokoma, zothandiza, zotsika mtengo. Zonse za tiyi ya hibiscus

Hibiscus (Hibiscus) - chomera Malvovye banja, amapezeka kawirikawiri ngati mitengo kapena zitsamba. India imaonedwa kuti ndi malo obadwira mitundu yambiri komanso mitundu ya hibiscus. Hibiscus imatchuka chifukwa cha phindu lake, kuphatikizapo kuti ingagwiritsidwe ntchito kupanga tiyi - Karkade, chokoma, chotsitsimutsa komanso chothandiza kwambiri. Zomwe ziri ndi momwe tiyi amawathandizira, komanso momwe mungakwerere Sudanese inadzuka mowona nokha komanso kuti musayambe kugula pamene mukugula masamba okonzeka, tiwone nkhaniyi.

Kodi ndi mitundu iti ya mbewu zomwe zimagwiritsidwa ntchito popangira zakumwa?

Mitundu yosiyanasiyana ya hibiscus padziko lapansi imakula kwambiri, mwakuya imagawidwa mkati ndi kunja. Mitengo yabwino imakhala ngati chinthu chamkati, koma tiyi sichigwira ntchito. Mitundu yosiyanasiyana yomwe imamwa madziwa ndi Hibiscus sabasi kapena Rosella. Ikutchedwanso kuti dziko la Sudan.

Thandizo la thanzi

Zothandiza ndi kuchiritsa katundu wa tiyi:

• Lili ndi antibacterial, diuretic, antipyretic effect.
• Amachotsa poizoni ndi salt zitsulo zamtengo wapatali kuchokera m'thupi.
• Zimapangitsa kuti chiwerengero cha zakudya chamagazi chizikhala.
• Zimathandiza kulimbikitsa makoma a mitsempha.
• Kodi ndi antispasmodic.
• Amachenjeza maonekedwe a zotupa zakupha.
• Imalimbitsa chitetezo cha mthupi, imachepetsanso machiritso.
• Zimalepheretsa kuchitika kwa chimfine ndi matenda a tizilombo.
• Zotsatira zabwino pa khungu, zimachepetsa ukalamba.

Tikukupemphani kuti muwonere kanema phindu la tiyi ya karkade:

Mankhwala omwe amamwa kuchokera ku hibiscus:

• Ambiri oposa amino acid, omwe 6 ndi ofunikira.
• Pectin.
• Nicotinic ndi ascorbic acid, acids wa organic chiyambi.
• Mavitamini a gulu B, A ndi R.
• Macro ndi kufufuza zinthu (phosphorous, calcium, iron, etc.).
• Madzi

Kuvulaza

Zomwe zimagwiritsidwa ntchito zingathe kuwononga tizilombo toyambitsa matenda - ndi bwino kumwa tiyi ya hibiscus mothandizidwa ndi udzu. Kugwiritsa ntchito tiyi mopitirira muyeso kungapangitse acidity ya chapamimba madzi, kotero anthu okhala ndi gastritis (ndi acidity) kapena zilonda ayenera kuchepetsa kuchuluka kwa zakumwa.

Contraindications

• Matenda a impso.
• Miyala mu mkodzo kapena ndulu.
• Kusagwirizana.
• Kusasamvana kwa wina aliyense.
• Mimba, nthawi ya lactation.
• Zaka zazing'ono.
• Kuwonjezeredwa kwa chiwopsezo.

Zizindikiro za kugwiritsidwa ntchito

• Matenda a dongosolo la kupuma.
• Kuzizira ndi kuzizira.
• Matenda a m'mimba.
• Kusokonezeka kwa msambo.
• Kusokonezeka maganizo, kutopa.
• Kuphulika kwa mtima wa mtima.
• Kutsekemera, kutupa.
• Kusamalira nyama.

Malamulo a kupanga zakumwa zakumwa

1. Sankhani zabwino zopangira. Kuthira kwapamwamba sikuyenera kukhala ndi ufa kuchokera ku maluwa owuma, ndi inflorescences ndi petals a Rosella.
2. Madzi oweta ayenera kukhala ofewa.
3. Kuwombera mowa moyenera mu ceramic kapena glassware - zipangizo zina zidzasokoneza kukoma kwa tiyi.

Njira yowonjezera yowonjezera:

1. Cold - oyenera hibiscus kuti adziwe mankhwala. Popanda kutsegula madzi otentha, zomera zimasunga mankhwala ake onse. 2 supuni ya tiyi ya udzu wouma ayenera kutsanulira 300 ml ya madzi owiritsa. Imani maola 2.5-3.
2. Hot - kuchuluka kwa inflorescence wouma kutsanulira 300 ml ya madzi otentha, kuphimba mbale, kuumirira 5-7 mphindi. Imwani otentha.
3. Kuphika - Thirani supuni 3 za maluwa mu mbale, kutsanulira madzi pamphepete, kubweretsa kwa chithupsa pa moto wochepa, kuphika kwa mphindi 4 ndi masekondi 40.

   Ndikofunikira! Chakumwa chokonzekera bwino chidzakhala ndi mithunzi yambiri ya ruby, kukoma kokoma ndi fungo labwino. Mu tiyi mukhoza kuwonjezera zitsamba zina zothandiza, uchi, zonunkhira, zowonongeka.

Tikukuwonetsani kuti muwonere kanema momwe mungayambitsire tiyi ya karkade:

Njira zopezera zipangizo

Kukula duwa kunyumba

N'zotheka kukula hibiscus pamtunda pokha kumadera akumwera.chifukwa chomera ichi ndi otentha. Kutentha kotentha kudzawononga. Mwadzidzidzi, dziko la Sudan limayambira nthawi zambiri mumakula.

Zizindikiro za kukula.

• Mtsinje. Pakuti hibiscus amafunika kukhala wochuluka, wokhazikika. Posankha nkhani, chisankho chiyenera kuperekedwa ku dongo.
• Ground. Mukhoza kugula nthaka yosakaniza yokonzekera kapena kukonzekera nokha malinga ndi ndondomeko yotsatirayi: humus, mchenga wa mtsinje, nthaka ya sod, masamba padziko lapansi pa chiwerengero cha 1: 1: 1: 1. Musanagwiritse ntchito nthaka mwachindunji, zimalangizidwa kuti muyike pafupi mphindi makumi asanu mu uvuni kuti muwononge mabakiteriya owopsa ndi tizilombo. Mchenga wamtengo wapatali kapena mwala wophwanyidwa umatsanulira pansi pa mphika monga ngalande.
• Kuwaza. Mbewu yaying'ono (mpaka zaka zitatu) imayikidwa chaka ndi chaka, wamkulu - kamodzi pa zaka zitatu. Pazochitika zaka zapakati pa khumi, zatha kuti mutenge dothi la pamwamba.
• Kudulira. Mphukira yachinyamata imafunika kutsitsa nthawi zonse - chifukwa cha izi, mbewu idzamera bwino ndipo padzakhala maluwa.
• Kuunikira. Hibiscus ndi yopanda kuwala, koma pamene pali kusoŵa kwa dzuwa, pangakhale mavuto ndi maluwa. Masana, rosella ayenera kupereka shading.
• Kutentha. Hibiscus kuti akhale ndi moyo wabwino ayenera kukhala ofunda - kuyambira madigiri 22 mpaka 27 pamwamba pa zero.
• Njira yothirira. M'chilimwe, kuthirira kumakhala kochulukira, ndipo m'nyengo yozizira - moyenera. Madzi ogwiritsira ntchito ulimi wothirira ndi ofunda, asanatetezedwe.
• Feteleza. Kuphulika kwa dziko la Sudan kunkauka, kunali kofunikira nthawi zonse (m'chilimwe - nthawi zambiri, m'nyengo yozizira - nthawi zambiri) kuti imere. Zovala zapamwamba ndi kusankha zosankhidwa (hibiscus), kapena zomera pa nthawi ya maluwa.
• Kuswana. Hibiscus imafalikira ndi cuttings kapena mbewu.

Ngati cholinga cha kukula kwa rosella ndiko kupeza zipangizo za tiyi, ndiye kuti muyenera kusamala kwambiri ndi mbeu pa nthawi ya maluwa ndipo musanayambe kuunika (koma chitetezeni ku dzuwa), chitetezeni ku ma drafts, musaiwale za kudulira nthawi, madzi ambiri (koma osati kupitirira kwambiri), kutsanulira masambawo ndi madzi, kugwiritsa ntchito feteleza nthawi zonse.

Werengani zambiri zokhudza kubzala ndi kulima hibiscus, tikupempha kuti tiwerenge pano, ndipo apa iwo anena za chisamaliro cha hibiscus.

Tikukupatsani inu kuti muwone kanema yokhudza kusamalidwa kwa Sudanese.

Kugula kowonjezera mu sitolo kapena mankhwala: malamulo a kusankha

1. Mafuta owuma ndi inflorescences ayenera kukhala amphumphu, osati pansi pokha.
2. Muyenera kumvetsera dziko lomwe munachokerako - muyenera kusiya kusankha kwanu ku Sudan, Mexico, India, China, Egypt kapena Sri Lanka - amapereka zipangizo zamtengo wapatali.
3. Musadalire opanga osadziwika - mankhwala kapena zowonjezera zowonjezereka zingakhalepo pamagulu awo.
4. Kuweta mofulumira sikuvomerezeka kugula - mwinamwake wayamba kale kukhala zinyalala.
5. Kuwala kapena mthunzi wa mdima umasonyeza kusungunuka kochepa, kukhalapo kosaipitsidwa mmenemo.

Ubwino ndi kuipa kwa mankhwala ogula

• Mtengo wokwanira.
• Kusasowa nthawi ndi chidwi pa kulima paokha zopangira, kusamalira mbewu.
• Mpata wogula tei yochuluka kamodzi.

Kuipa:

• Kukhoza kupeza cholakwika.
• Zipangizo zamakono zikhoza kuwonongedwa kapena kuwonongeka chifukwa cha kayendetsedwe ka kayendedwe ka zakudya, zomwe zimakhudza kwambiri kukoma ndi mankhwala omwe amamwa mowa.

Mitengo

Mtengo wa msika ku Moscow uli pakati pa 40 ndi 1916 rubles, mtengo wa maluwa a ku Sudan ku St. Petersburg ndi 60-2495 rubles. phukusi.

Mtengo umadalira mtundu wa katundu, mawonekedwe a kumasulidwa, dziko lochotsako ndi kulemera kwa zomwe zili mu phukusi.

Karkade - zakumwa zakuthupi zapaderakuphatikizapo fungo lamtengo wapatali, kulawa ndi zothandiza zothandizira (za momwe mtengowu umasiyana ndi hibiscus, werengani pano, ndipo mu nkhani ino mungaphunzire za phindu lopindulitsa ndi lovulaza la zomera). Anthu amazitcha kuti ndizochiza matenda onse. Kugwiritsa ntchito teyi ya hibiscus nthawi zonse kumathandiza kuthana ndi mavuto ambiri m'thupi, kulimbitsa ndi kubweretsa mawu.