Kodi mbatata ya "Irbitsky" ndi chiyani, malongosoledwe ndi zizindikiro za mitundu yosiyanasiyana, komanso zithunzi ndi ndemanga - izi ndizothandiza kudziwa zomwe zingakhale zothandiza kwa amaluwa wamaluwa omwe akufuna kukula masambawa okha.
Makhalidwe ndi kufotokozera zosiyanasiyana
Mbatata "Irbitsky" ndi mitundu yodalirika yokhala ndi minda ya masamba. Nthawi yolima kubzala nyengo kuyambira masiku 70 mpaka 90.
Ndi hekita imodzi, mutha kukwera makampani okwana 390 a zokometsera zabwino. Zomerazi zatsimikiziridwa zokha kusungirako - mpaka 96% ya mbewuyi isungidwa.
Mitengo sredneroslye, yaying'ono. Maluwa a mawonekedwe apakati ndi mthunzi wozama bwino mkati. Masamba ndi ofiira, wakuda. Mbatata zosiyanasiyana "Irbitsky" ali ndi zipatso zozungulira zonse ndi maso ang'onoang'ono. 
Mbatata ndi yofiira, thupi ndi lowala. Mu chitsamba chimodzi chimakula mpaka 8 tubers. Kulemera kwa mbatata imodzi kumafika 190 g. Wokhuthala wokhuthala ndi 16.5%.
Mukudziwa? Kwa nthawi yoyamba zosiyanasiyana zidzaonekera mu 2009 mu Urals ku Russian Federation. Lero ndi limodzi mwa mitundu yabwino kwambiri yopangira masukulu.
Zizindikiro za kukula
Zomera za mitundu yosiyanasiyana, sizinali zosiyana ndi kulima, monga kudzichepetsa, mosiyana ndi ena.
Kusankha malo
Cholinga chodzala mbatata chiyenera kukhala dzuwa ndipo, ngati n'kotheka, chitetezedwe ku zojambula, monga masamba awa amakonda kuwala.
Zofunikira Pansi
Pofuna kubzala mbatata, nthaka yosalala ndi yabwino, ndi madzi abwino ndi aeration. Zomerazi sizonyansa za nthaka, ngakhale kuli bwino kupatsa malo omwe udzu, nyengo yozizira ndi nyemba zakula.
Pa nthaka yamchenga kuti abzalidwe mbatata iyi imayimilira ndi lupine. Masimu acid - pH 6.
Dziwani zambiri za mitundu yosiyanasiyana ya mbatata monga "Gala", "Kiwi", "Rosara".
Kubzala mbatata "Irbitsky"
Mbatata "Irbitsky", malinga ndi zomwe zimachitikira wamaluwa ndi ndondomeko, anabzala mofanana ndi mitundu yambiri.
Chikhalidwe chachikulu chopeza zokolola zochuluka ndizokonzekera bwino zokonzedwa bwino ndi masiku abwino odzala. 
Nthawi
Kusankha bwino kubzala nthawi ya mbatata - ndipo theka la vuto liri kuthetsedwa. Zokolola ndi khalidwe la tubers zimadalira nthawi yobzala. Kutentha kotentha kwa nthaka kumathandiza mizu kukhala mizu ndi kukula.
Nthawi yoyamba kubzala imapereka zokolola za 600%. Alimi wamaluwa omwe ali ndi chidziwitso ndipo alimi amakhulupirira kuti nthawi yabwino yoyenera kubzala Irbitsky zosiyanasiyana ndi pamene dothi lakuya masentimita 12 limapuma mpaka 7-8 ° C.
Ndi kutentha kumeneku kumayambitsa mizu. Kuphika mbatata ndi kotheka kumadera otentha a +30 ° C, malinga kuti chodzala chayamba kale kumera ndipo sipadzakhalanso kutentha kwapakati.
Kubzala koyambirira kwa mizu ya mbeu kumathandiza kukhala ndi mizu yamphamvu, yomwe ndi maziko a thanzi ndi chitukuko cha zomera.
Ndikofunikira! Kubzala mbatata mu nthaka yosasunthika kumachepetsa zokolola mwa pafupifupi 20%.
Kukonzekera kwa kubzala zakuthupi
Mbatata ndi okonzeka kubzala mu masabata atatu:
- Bwezeretsani tubers, chotsani mizu yovunda ndi matenda:
- ikani malo odzala malo ozizira ndi ofunda kuti amere;
- gawani mizu ndi kukula mu magawo;
- Gawani zigawo zazikulu zikuluzikulu m'magulu (mbali imodzi - mpaka 3 masamba);
- kuthandizira mizu mbewu ndi kukonzekera kutetezedwa ku matenda ndi kukonzekera kukula.
Kulimbikitsa kumera kwa tubers, njira yapadera imagwiritsidwa ntchito, yopangidwa ndi nkhuni phulusa, mchere wovuta feteleza ndi mkuwa sulphate.
Kuchuluka kwa phulusa sikunayambe. Thirani madzi okwanira 1 litre, onjezerani kotala la supuni ya supuni ya mkuwa ndi sulphate ndi feteleza pamwamba pa mpeni. Sakanizani bwino ndi kupopera zakuthupi tsiku ndi tsiku.
Mukhoza kutsegula tubers mu njirayi, koma osapitirira 2 mphindi. Izi zimateteza kuwonongeka kwa fungal. 
Technology
Kulima mbewuyi kumalimbikitsidwa m'mitsewu yokonzeka. Nthaka imayamba kusamalidwa. Imani masentimita 60 pakati pa zomera, masentimita 35 pakati pa mizere. Zomera zimayambira mu nthaka ndi masentimita 8-10.
Mukudziwa? Mbatata - Awa ndi masamba oyambirira omwe anakula mlengalenga. Izi zinachitidwa ndi Achimereka mu 1995 mu shuttle Columbia.
Mbali yosamalira zosiyanasiyana
Pali madera omwe nthawi yotentha yotentha imatha kukhala yoziziritsa, kotero n'kosatheka kukhazikitsa malamulo osamalidwa omwe angachite chimodzimodzi kwa aliyense.
Komabe, zina zotchedwa agrotechnical zothandizira mitundu ya Irbitsky ziyenera kukhalapo.
Kuwala ndi kumasula
Kutsegulira koyamba kwa nthaka kumapangidwe kuya kuya masentimita 10, kenako - osapitirira masentimita 7. Pamene tchire tafika kutalika kwa masentimita 16, pangani choyamba chokwera kufika masentimita 19. Phiri lotsatira liyenera kuchitidwa musanatseke nsongazo. 
Kuthirira
Zosiyanasiyanazi ndi chilala chosagonjetsedwa, koma madzi ambiri samadzivulaza. Pafupipafupi, pa nyengoyi musadye zoposa 3 zothirira.
Kudyetsa
Nthawi yabwino yogwiritsira ntchito feteleza ndi yophukira, pamene mabedi akumbidwa. Ndiye pa 1 square. M mamitawa amalowa mu chidebe chimodzi cha kompositi kapena zinziri, 15 g wa mchere wa potaziyamu ndi 30 g wa superphosphate.
Zomwe anakonza wamaluwa amalimbikitsa kuwonjezera nkhuni phulusa ku zitsime pamene mutabzala mbatata. Wood phulusa - nyumba yosungiramo phosphorous ndi potaziyamu, zomwe zimakhala zofunikira kwambiri muzu uwu.
Kuwonjezera feteleza feteleza ziyenera kuchitidwa kumayambiriro kwa kasupe, chifukwa nayitrogeni ndi oyenera kubiriwira, ndipo tikusowa bwino tubers.
Ndikofunikira! Nthaka yamchere imakhudza kwambiri mizu imeneyi. Chotsatira chake, kubzala mu nthaka yotere kudzachepetsa kukula kwa tubers ndi kuwonongeka kwa kukoma kwa mankhwala.
Matenda ndi tizirombo
Mbatata iyi siimayambitsa matenda monga khansara, golide nematode, kupweteka kochedwa, tsamba lopangidwa ndi masamba. Kuyambira kuwukira kwa tizirombo tithandizire tizilombo toyambitsa matenda. 
Kudziwa mtundu wa mbatata "Irbitsky" ndi, ndi makhalidwe ati omwe ali nawo, komanso zomwe zimalidziwa kulima amadziwika, simungachite mantha kuyesa mbewu zokololazo m'deralo.
