Munda wa masamba

Zosakhwima kukoma kwa mitima yakuda - kufotokoza kwa mitundu yosiyanasiyana ya phwetekere "Black Heart of Breda"

Mitundu yambiri ya tomato yayamba kuwerengedwa m'mabedi a alimi athu: wakuda ndi woyera, wofiirira ndi wabuluu. Zambiri, monga mavwende ndi ang'onoang'ono, ngati nandolo.

Mbalame yotchedwa Brad's Black Heart imapezeka ku California (USA) ndi wofalitsa wodziwika bwino dzina lake Brad Gates kumayambiriro kwa zikwi ziwiri. Ndi zachilendo zonse zakunja, zosiyanasiyana zimapindula mizu yotseguka ku Russia.

Black Heart Breda Mbatata: zofotokozera zosiyanasiyana

Mitundu yambiri, yamtali. Mu mitundu iyi, kukula sikungaleke pamene mukumanga burashi pamtunda pamwamba pa chitsamba.

Pakati-nyengo, zipatso zipse pa 90-130 patatha masiku kumera kwa mbande. Amalekerera madontho otentha, odzichepetsa. Zipatso zimangirizidwa ndikuyamba mpaka kumapeto kwa nyengo yokula. Chotsani bwino mutachotsedwa ku chitsamba, popanda kutaya kukoma.

Chitsamba chiri champhamvu, chochepa, chimakhala chachikulu masentimita 180. Masambawo akuwongolera. Pogwiritsa ntchito zipangizo zamagetsi, zipatso zimapangidwa pamtundu uliwonse. Kumangiriza burashi ya zipatso 6 kapena kuposa.

Mitundu yosiyana si yosakanizidwa, chipatso chingasiyidwe pa mbewu.

Zizindikiro

Zipatso zimakhala zofanana ndi mtima nthawi zonse, koma zimakhala zozungulira. Iwo ali ndi mtundu wofiira wa maroon wakuda wofiirira. Amatha kulemera kuposa kilogalamu imodzi.

Zipatso ndi zazikulu, zinyama, zandiweyani. Ali ndi kukoma kodabwitsa: okoma, ndi fruity yogwira zovuta, zonunkhira, zosakhwima. Yabwino kudya mwatsopano, kupanga juices ndi sauces. Zimatsimikiziridwa kuti tomato "wakuda" ndi aphrodisiac ndipo amamveka bwino dzina lakale la "apple la chikondi".

Kukula kutchire ndi malo obiriwira. Analangizidwa kuti azitha kumadera akum'mwera ndi kumpoto kwa Russia, koma adzikhazikitsa okha ku Urals ndi Siberia. Kukonzekera ndi kokwera. Pamalo otseguka amapereka makilogalamu 5-20 kuchokera ku chitsamba, ndi zowonjezera kutentha kulima, zokolola zikhoza kukhala zapamwamba. Matenda othamanga kwambiri. Amasonyeza bwino chitetezo chakumapeto kwa zozizira mochedwa bowa.

Chithunzi

M'munsimu muli zithunzi za mtima wakuda wa tomato ya Breda

Zizindikiro za kukula

Sitifuna nthaka yolemetsa, yosasunthika, yowonjezera. Kuthirira kumachitika nthawi zonse, pang'onozing'ono mlingo ndi madzi ofunda kapena kuthirira madzi okwanira. Mbande amabzalidwa kuyambira pakati pa mwezi wa February mpaka oyambirira March. Mbewu zimabisidwa m'nthaka mozama pafupifupi masentimita atatu Ngati mbewuzo ndizo, zimatengedwa ndi yankho la potaziyamu permanganate, losambitsidwa ndi madzi.

Pambuyo pa maonekedwe awiri enieni masamba mbande atuluke. Kawirikawiri zimakhala zovuta kudya, zovuta. Iwo amafesedwa mmadzi otentha kuyambira kumayambiriro kwa April, ozizira (popanda Kutentha) pachiyambi kapena pakati pa May. Kutseguka pansi kuyambira pakati pa mwezi wa May mpaka kumayambiriro kwa mwezi wa June. Ndibwino kuti musabzala zopitirira 2-3 zomera pa mita imodzi, ngakhale ngati shrub imodzi imapangidwa kukhala tsinde limodzi, kubzala kachulukidwe kungawonjezereke.

Pamene kudya, amakonda organic feteleza. Kutangotha ​​kumeneku, zomera zimasinthidwa slurry. Ngati pali kusowa kwa dzuwa, ndi bwino kupanga phulusa. Kuti zikule bwino, ndi bwino kukonzekera nthaka mu kugwa mwa kuwonjezera manyowa kwa izo. Ndondomekoyi imabwerezedwa asanayambe kubzala mbande powonjezera superphosphate ndi potaziyamu mankhwala a manyowa.

Mitengo yamitengo yabwino, ngakhale kuti chitsamba chimakhala bwino kwambiri. Nkofunikira, masamba amachotsedwa kuti mpweya wabwino ukhale wabwino, womwe umachepetsa chiopsezo cha matenda a fungus, kumawonjezera mwayi wowunika kwa chipatso.

Malinga ndi pasynkovaya malangizo ndi osiyana:

  1. Chotsani ana opeza pakati pa masamba, kupatula pamwamba. Kupanga chitsamba mu tsinde limodzi. Ubwino wa njira iyi ndi kuwonjezeka kwa chiwerengero cha tchire mu malo ochepa. Chokhumudwitsa ndichoti kutentha kwakukulu kumafunika.
  2. Siyani anawo pansi pa inflorescence yoyamba, yesani, yesani pambuyo popanga mapiritsi awiri kapena awiri. Komanso - kukula kwa zipatso m'munsi tiers, mapangidwe otsika chitsamba. Kuchepetsa kuchepa kwa thupi, kuwonjezera kowonjezera, kufunika kozitsitsa tsinde lina.
  3. Pangani ziwerengero zingapo. Siyani anawo pansi pa 1-2-3 inflorescence. Otsala otsala ayenera kuchotsedwa 1-2 pa sabata mpaka atakula mpaka masentimita 5-7. Izi zimakuthandizani kuti muzitha kuyang'anira chiwerengero cha zipatso kuti zipse bwino komanso kupewa "kuwononga" zokolola. Zomwe amaluwa nthawi zambiri amasiya 5-7 inflorescences pa tsinde. Zing'onozing'ono maburashi pamtengo, zikuluzikulu za tomato.
  4. Pindani korona wa thunthu yoyamba pambuyo popanga 5-7 maburashi. Pamwamba pa yachiwiri imachotsedwa pambuyo poonekera kaburashi woyamba.

Mitundu yosiyanasiyana ya Black Heart Breda imapangika mosavuta, sizikufuna njira zovuta zolima ulimi. Mosiyana ndi mitundu yambiri yodabwitsa, imamva bwino mukakula mu 3-4 mapesi. Odzichepetsa komanso olimba, osagwira kutentha, kuzizira, matenda.

Pa chitsamba chimodzi akhoza kupanga tomato wosiyana ndi misa ndi mawonekedwe. Zimasiyana kokha ndi kukoma kwake kwabwino ndi fungo, kukula kwakukulu kwa chipatso, mtundu wokongola wa maroon-black-violet.