Agogo a mbozi omwe amadya masamba, momwe angathanirane ndi tizirombo

Jamu ndi mabulosi okongola odzaza, omwe amapezeka m'minda. Monga chomera china chilichonse, chitha kugwidwa ndi tizirombo. Kuukira kumeneku kuyenera kumenyedwedwa, apo ayi pamakhala chiwopsezo cha matenda a chomera chonse. Chisamaliro chapadera chimaperekedwa kwa mbozi zomwe zimapereka gawo lalikulu kwambiri pakufa kwa mabulosi a mabulosi. Pansipa mutha kupeza tsatanetsatane wa kusamalira tizilombo.

Zizindikiro zomwe zikusonyeza kuti mbewuyo idagwidwa ndi tizirombo

Zizindikiro za matenda a jamu zimatengera pomwe tizilombo tosokoneza masamba a mabulosi. Maonekedwe ndiye chizindikiro chachikulu cha matenda a mbewu. Kodi masamba ayamba kupindika? Kuwombera aphid mwina ndi chifukwa, imayamwa msuziwo masamba achichepere. Chizindikiro cha matendawa chizikhala kupangika kwa ma cobwebs ndi chikasu cha masamba okhala ndi kangaude. Tizilombo tating'onoting'ono kotere ndi kovuta kudziwa, koma ngakhale kukula kwake, imawonongeka kwambiri. Simungakhale ndi chidwi ndi momwe mbewu imayamba kufa mwachangu.

Jamu

Tizilombo tambiri ta jenda komanso njira zowongolera

Ngati mbozi zam'madzi zadya masamba, kuthana ndi tizilombo? Malo osiyana mukuvulaza thanzi la mbewu amanyamulidwa ndi mbozi. Mphutsi za agulugufe nthawi yozizira pansi pa masamba omwe amagwa mitengo, ndipo kumapeto kumadzuka ndikusiya cocoon awo. Poyamba amadya masamba ndi mphukira zazing'ono. Mtundu uliwonse wa mbozi umayenera kusamalidwa mwapadera.

Caterpillar

Moto wa jamu

Nthenga za gooseberry samangodya masamba a jamu yekha, komanso othandizira. Gulugufe amayamba kuyala mphutsi kumayambiriro kwa Meyi mkati mwa maluwa kapena thumba losunga mazira. Mu bud amatha kuyikira mazira awiri nthawi imodzi. Thupi la mboziyo ndiwobiliwira mopepuka, ndipo mutu ndi wakuda. Chizindikiro cha kuwukira kwa kachilombo ndi ukonde wa kangaude, pomwe amaba zipatso zingapo nthawi imodzi. Zipatsozo zimayamba kuwumbanso nthawi yayitali zisanakhwime, ndipo zitatha izi zimayamba kuvunda. Mwezi umodzi wamoyo, mbozi imodzi imadya zipatso za goose zipatso 10. Pambuyo chakudya chawo, amapita kukapanganso pupae ochulukirapo. M'masabata 1-1.5, mphutsi zatsopano zimamera.

Moto

Njira zolimbana

Mu nthawi yophukira komanso yophukira, ndikofunikira kukumba pansi pa chitsamba ndikuchotsa masamba omwe agwera pansi pake. Pamodzi ndi masamba, mphutsi zamoto zamoto ziwonongeka, ngakhale asanapite kukazizira.

Gooseberry anavutika ndi moto

Pamodzi ndi mbewu zina, gooseberries amayenera kukonzedwa mkati mwa nyengo ndi infusions wa chowawa ndi nsonga za phwetekere.

• kuti mupeze yankho mufunika theka la ndowa;
• Idzazidwe ndi malita 10 a madzi;
• lolani kuti vutoli lithe pafupifupi tsiku limodzi, pambuyo pake liyenera kuwiritsa kwa mphindi 30;
• zitatha izi, kulowetsedwa kuyenera kupukutidwa, kusefedwa ndi kuchepetsedwa ndi madzi motsatira imodzi imodzi;
• kotero kuti chipikisicho chimamatirira masamba, 50 g ya sopo amawonjezeredwa.

Mwazowopsa, mutha kugwiritsa ntchito mankhwala: carbofor, actellica ndi etafors.

Tambala wautumbu ndi njenjete

Maswada ali ndi mitundu iwiri ya mbozi zabodza: ​​yoyamba ili kutalika kwa 17 mm ndipo ili ndi mtundu wamtambo wobiriwira, wokhala ndi mutu wakuda. Mtundu wachiwiri ndi wocheperako: pafupifupi 10 mm, uli ndi mtundu womwewo, koma mutu umakhala wowala kale utoto. Chifukwa chiyani mbozi zabodza? Chiwombankhanga - osati gulugufe. Mphutsi zake sizolimba kuposa mbozi, m'masiku atatu okha amatha kudya masamba onse a chitsamba. Mtunduwo ukataya chivundikiro chanyengoyi, mbewuyo imasiya kugwira ntchito ndipo imafa pang'onopang'ono, zipatsozo zimachepera kukula, kenako nkugwa.

Chiwombankhanga

Mphutsi zimapulumuka nthawi yozizira m'malo apansi panthaka, monga bomba. Tizilombo timayikira mazira 80 mpaka 140, kenako tizilomboti timabadwa nthawi yomweyo.

Njenjete za jamu sizotsika mu kuchuluka kwa zotayika kwa ma sawflies. Ana ake amapaka utoto kwambiri, kufupi ndi pamimba mtundu umasintha kukhala lalanje. Thupi la mphutsi limakutidwa ndi mawanga akuda, ndipo mutu umakhala ndi mtundu womwewo. Kutalika kwa tiziromboti ndi pafupifupi 4 sentimita. Mu coco kuchokera pa intaneti, amapulumuka nthawi yozizira ndikuyamba kudya impso zambiri. Amphaka amphaka m'nyengo yamaluwa. Atakhala pafupifupi mwezi wathunthu m'matchire, gulugufe amaswa ndi kuyikira mazira kumbuyo kwa tsamba.

Moth

Zomwe mungachite mukakhala ndi mbozi zobiriwira mu zipatso za jamu

Monga momwe zimakhalira ndi chotetezera moto, nthawi isanayambe komanso itatha muyenera kukumbanso dothi, pafupifupi 15 sentimita. M'chilimwe, mbozi zimachotsa masamba, ndikuyika filimu pansi pa chitsamba. Tizilombo timawonongeka ndi madzi otentha.

Monga kale, mutha kugwiritsa ntchito mitundu iwiri ya mayankho. Chinsinsi cha chitsamba chowawa chidalembedwa pamwambapa, chotsatira chake ndicho kukonzekera kulowetsedwa kuchokera kumtunda kwa tomato:

• 4 makilogalamu apamwamba a phwetekere adzafunika;
• muyenera kuwadzaza ndi malita 10 a madzi;
• Chilichonse chithupsa kwa pafupifupi ola limodzi pamoto wochepa;
• Popeza tasefa malonda, atha kugwiritsidwa ntchito kuteteza tchire. Kugawana ndi madzi molingana ndi malita atatu mpaka malita khumi a madzi;
• sopo pang'ono amawonjezeredwa musanagwiritse ntchito.

Opanga magalasi

Tizilombo timeneti timafikira ku jamu komanso ma curants. Mphutsi zowala sizimakhalabe m'nthaka, koma mkati mwa mtengo ndi nthambi. Ali pafupi 20 mm kutalika. Masika akayamba kudula nthambi za zipatso, mutha kupeza mayendedwe awo.

Opanga magalasi

Kumayambiriro kwa kasupe, gawo la ana limadutsa. Kutentha kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe, anthu akuluakulu omwe ali ngati njuchi amadzuka. Gulugufe wayambiranso mazira kuwonongeka pa makungwa a mtengowo komanso pansi pa impso. Ana okhathamira amatha kuwononga nthambi za chitsamba ndi mphamvu yatsopano. Alimi osadziwa zambiri sakayikira ngakhale pang'ono kuti bokosilo-galasi limadya pafupifupi theka la nthambi. Poyamba zimafota, ndipo pakapita kanthawi zimayamba kuuma ndikupuma mosavuta. Zipatso pafupifupi sizimafa, koma zimachepera.

Njira zolimbana

Kumayambiriro ndi kumapeto kwa nyengo, ndikofunikira kuchita kudulira mwaukhondo kwa nthambi, kenako kuziwotcha kuti zithetse tiziromboti.

Nthaka ya chomera ikhoza kuwaza ndi yankho la fodya ndi phulusa. Muyenera kusakaniza 350 g wa phulusa, 200 g wa fodya ndikuwonjezera supuni 1 ya mpiru ndi tsabola. Pansi pa chitsamba chilichonse, supuni zitatu za msanganizo zimathiridwa.

Currant Gallic

Tizilombo tating'ono tating'ono ndi udzudzu tating'onoting'ono tomwe timayala mphutsi zawo mkati mwa chitsamba. Kuyambira koyambirira kwenikweni kwa nyengo yophukira, ndulu imayala mphutsi pamasamba achichepere. Ma ndulu amphongo ndi mphukira ndi masamba. Kutengera ndi dzinalo, amasiyana malo amtopola. Masamba omwe akhudzidwa ndi tizilombo amakhala owuma ndipo pang'onopang'ono amakwinya, chifukwa amataya msuzi wawo. Nthambi, zokhazikitsidwa ndi kuphulika kwina, zitha kukhala zouma komanso yophulika.

Gallitsa

Njira zomenyera nkhondo

Kuti muchotse tizilombo, muyenera kudulira nthambi m'dzinja ndi nthawi yozizira, kuchotsa masamba pansi pa chitsamba ndikuwotcha onse. Kukumba dothi kuti mulimitsenso ndulu.

Komanso, okonda jamu amawopa kutali ndi timbewu ndi tomato. Pafupi ndi apo amaloledwa kubzala timbewu tanthete kapena kugwiritsa ntchito kulowetsedwa kwa nsonga za phwetekere. Ndi zowonongeka zazomera, mutha kugwiritsa ntchito mankhwala a karbofos, fufanon.

Currant Goldfish

Choyamba, kachilombo kameneka kamayamba kuwononga nthambi za chitsamba. Mphutsi zoyera zimadyera pakati penipeni pa tsinde, pang'onopang'ono zimayenda pang'onopang'ono. Pambuyo pakuwonongeka ndi tiziromboti, gooseberries amakhala ochepa komanso owopsa. Kankhono kokhotakhota mkati mwa khungubwe kumabisala, ndipo pamenepo amasintha kukhala chrysalis.

Tizilomboti timayamba kutulutsa mphukira kumapeto kwa chilimwe komanso kumayambiriro kwa chilimwe. Pambuyo pa masiku 10 mu ufulu, zazikazi zimayikira mazira awo pa kotekisi ndi pa petioles. Amateteza ana awo ndi chikopa chomwe chimapangidwa kuchokera ku tinthu timene timayamwa wamkazi, pambuyo pake zomangira zimayamba kukhala zosawoneka. Pakatha milungu iwiri, mphutsi zimawonekera ndikuwononga mbewu.

Goldfish

Njira zolimbana

Kudulira pa nthawi yake mitengo ya shrub ndi masamba otuta kudzapulumutsa mbewu. Ngati chitsamba chikukonzekera kubzala, onetsetsani kuti ndichabwino. Tizilombo toyambitsa matenda titha kuthana ndi tizirombo tambiri. Zitha kugulidwa mosavuta ku sitolo.

Chingwe cha impso: ngati masamba onse adyedwa ndi jamu, muyenera kuchita chiyani

Pambuyo pa kulowetsedwa kwa nthata za impso, mavuto okhala ndi masamba amatuluka. Tizilombo tating'onoting'ono kotere si lalikulu, koma owopsa m'mundamu. Nkhupakupa izi zimakhala ndi thupi looneka ngati nyongolotsi, zokhala ndi ma pawiri awiri. Ndizovuta kuyang'ana majeremusi ndi maliseche: kutalika kwakukulu ndi mamilimita awiri okha.

Impso

Mu izi, mdani ndiwowopsa kuchuluka kwake. Mu impso imodzi imatha kukhala ndi mphutsi pafupifupi 10,000 zomwe zimadya zonse nthawi yomweyo. Kuchulukitsa kwamtundu wamtunduwu kumaperekedwa ndi kuchulukitsitsa kwa mzimayi: m'moyo wake amatha kuyala masamba 200,000 atsopano. Nkhupakupa zimagwera masamba a chitsamba komanso mbewu zina. Pambuyo pakuwombera nkhupakupa zotere, masamba amayamba kudwala ndikuyamba kudwala.

Njira zolimbana

Chifukwa cha kukula kwamtundu wa tizilombo, ndizovuta kudziwa, koma zenizeni. Masamba akayamba kuphukira kasupe, ayenera kuwunikidwa kuti awuzungulire. Akapezeka, amachotsedwa pamtengo. Ndi chochuluka kabichi chotere, muyenera kuchotsa tsinde lonse.

Pali yankho lomwe limathamangitsa mphutsi. Kwa iye, mwina 200 g wa adyo wosweka amagwiritsidwa ntchito, kapena 300 g wa anyezi mankhusu, ataphatikizidwa ndi malita 10 a madzi. Lolani kuti yankho lithe, ndipo pambuyo pake lingagwiritsidwe ntchito mankhwalawa sabata iliyonse.

Spider mite

Chochititsa chidwi ndi nkhusu iyi ndi kugunda kwamiyala ya mbewu. Tizilombo touluka kumayambiriro kwamasika. Atasankha malo omwe amakhala komanso malo ogonera, khungwa yoluka imasenda tsamba ndi tsamba. Amadya msuzi wamasamba. Masamba ofiira amasanduka achikasu, ndipo kenako nkufa.

Spider mite

Monga nthata za impso, ndizachonde. Akazi amatha kuchedwetsa pafupi mibadwo isanu ndi iwiri ndipo amakhala ndi ma microscopic miyeso. Zimakhazikika monga tizirombo tonse, pansi panthaka komanso masamba agwa.

Ngati masamba a gooseberry adyedwa, muyenera kuchita

Nthata sindimakonda fungo la fodya, ndiye kuti pali njira yothetsera vutoli: 400 g ya fodya imathiridwa ndi malita 10 a madzi otentha. Muyenera kuti madziwo atulutsidwe kwa pafupifupi masiku awiri, kenako mutha kuthira mbewuzo nawo. Sopo ikhoza kuwonjezedwanso kuti ikhale yabwino kwambiri. Ndizovomerezeka kugwiritsa ntchito tincture wa chowawa chowawa.

Ngati njira za wowerengeka sizithandiza kuthana ndi mafani a jamu, ndikofunikira kugwiritsa ntchito kukonzekera kwamankhwala. Mabasi amakonzedwa musanayambe maluwa kapena mutakolola.

Kuwombera aphid

Ma nsabwe za m'masamba amatengedwa ngati tizilombo tambiri. Amayamba kukula kuchokera ku masamba a achinyamata masamba, ndikumwa madzi awo.

Pambuyo pa kutukuka, mphutsi zina zimasandulika zazikazi, ndipo zimatenga mphukira zatsopano. Imasiya pambuyo pa kuwonongekako imakhala yofooka ndi yopunduka. Pakatha zaka, masamba amakula bwino, ndikuwombera aphid madera omwe adzakula.

Gooseberry aphid

Njira zomenyera nkhondo

Monga momwe zimakhalira ndi nkhupakupa, kumayambiriro kwa tchire kumayikidwa madzi otentha, omwe amangowiritsa tizilombo.

Mutha kugwiritsa ntchito mankhwala ochepetsa anyezi a anyezi ndi adyo, omwe akuwonetsedwa mwachitsanzo ndi mite ya impso. Muyenera kubzala anyezi ndi adyo pafupi ndi tchire.

Mbatata topper Tincture Chinsinsi:

• muyenera kugwiritsa ntchito kilogalamu ya nsapato za mbatata zobiriwira. Kapena mutha kugwiritsa ntchito magalamu 700 owuma kale;
• nsonga zimathiridwa ndi malita 10 amadzi otentha, ndipo mulole apatse;
• Yakwana nthawi yochitira tchire ndi yankho.

Nthawi zina, mutha kugwiritsa ntchito mankhwala: Spark, Fufanon ndi ena.

Kupewa kwa Tizilombo

Njira yabwino yothanirana ndi kuthana ndi tizilombo ndi kupewa.

Kusamalira dimba

Mbewu za goose ziyenera kumayang'aniridwa nthawi zonse, ndikuchotsa udzu pafupi ndi iyo ndikusamalira nthaka yomwe ili pansi pake. Chaka chilichonse ndikofunikira kuchita kudulira kuti mpweya udutse chomera.

Olima ena amabzala mbewu pafupi ndi tchire lomwe limakankhira tizirombo: timbewu, tomato, anyezi kapena adyo. Ndikofunika kupopera mbewu tchire ndi madzi otentha ndi kuyamba kwa masika. Izi sizimalola tiziromboka kuti tiuke nthawi.

Mundawo udzafunika kutonthozedwa ndi chitetezo. Kuteteza mbewu, m'tsogolo zitha kututa zokolola zabwino kwambiri kuchokera ku jamu. Pali tizirombo tambiri timakonda chitsamba ichi, koma chilichonse chimakhala ndi chitsutso chake.