Kusunga nyengo m'nyengo yozizira: Chinsinsi cha caviar

Kuphimba kumudzi ndi njira yabwino yosinthira tebulo lachisanu ndi mtengo wokwera mtengo komanso wokonda.

Timapereka kuphika zamzitini bowa caviar ku uchi wolimba.

Zosangalatsa za mankhwala

Honey agarics ndi mankhwala otsika kwambiri omwe ali ndi mapuloteni ofunika kwambiri, monga chitin, B vitamini, zakudya zamagetsi, kufufuza zinthu. Msuzi wam'madzi amalowa m'malo mwa kudya. Kuwonjezera kaloti, tsabola zokoma, zonunkhira zosiyanasiyana zimapatsa chotukuka chake choyambirira, golide - mtundu wa lalanje ndi maonekedwe okongola.

Zida za kusankha mankhwala

Caviar imapangidwa kuchokera ku bowa mwatsopano zomwe mungagule mu sitolo kapena kusonkhanitsa m'nkhalango. Sankhani mapepala ang'onoang'ono, apamwamba kwambiri, osapweteka, zizindikiro za kuwonongeka kapena kusungirako nthawi yaitali. Bowa okalamba, ngakhale kukula kwake kwakukulu, ndi madzi ndipo alibe.

Momwe mungasonkhanitsire bowa m'nkhalango

Mitundu yambiriyi imakula bwino m'nkhalango zazikuluzikulu m'madera otsika kwambiri, pamtunda, nthawi zina pamitengo yakugwa, kukonda birch, oak, alder, aspen ... Kupeza chitsa ndi gulu labwino kwambiri la bowa lalanje la golide, kuyang'ana pozungulira, mwina mudzapeza akadali gulu la bowa.

Dulani mosamala matupi a zipatso, osayesa kuwononga mycelium, ndiye mutatha masiku 3-4 mukhoza kutenga mbewu ina kuchokera kuno.

Pali mitundu yambiri ya bowa. Kusiyana kwawo kwakukulu kwabodza - mtundu waketi, yomwe ili pansi pa kapu pamlendo. Nthawi yosonkhanitsa - kuyambira August mpaka November, September-Oktobala - nyengo yachisanu. Panthawiyi, bowa ili ndi zokoma kwambiri. Mitengo ya zipatso imakula pakakhala mvula, chifukwa masiku 3-4 ndizotheka kusonkhanitsa bwino bowa.

Ndikofunikira! Samalani mukamasonkhanitsa bowa, monga mitundu ina yoopsa imafanana mofanana ndi bowa.

Kumbukirani zizindikiro zosiyana za bowa:

• kukula pa stumps, mitengo ikuluikulu ya mitengo yakugwa, mizu yakufa;
• ali ndi fungo lokoma la bowa;
• pali mamba pa kapu;
• khalani ndi zipewa zofiira;
• mbale pamunsi pa kapu ndi yoyera, nthawi zina imakhala ndi kirimu.

• kukula pansi;
• khala ndi fungo losasangalatsa la pansi;
• khungu la kapu losalala, mithunzi yowala;
• mbale zachikasu.

Phunzirani kusiyanitsa pakati pa zakudya ndi zonyama zakumwa zauchi ndi mitundu yanji ya uchi yamagaric ndi bowa.

Momwe mungasankhire bowa mukamagula

Muzinyolo zamalonda amagulitsa bowa kwambiri pa minda ya bowa. Bungwe latsopano la bowa limatsimikiziridwa ndi zinthu zotsatirazi:

• wandiweyani, wosalala, ndi timing'ono ting'onoting'ono pa kapu;
• khala ndi fungo lokoma la bowa;
• palibe nkhungu, palibe kuwonongeka;
• osati lalikulu kwambiri.

Khwerero ndi sitepe yokonzekera kuphika caviar wa bowa ndi anyezi ndi kaloti

Penyani kanema pa momwe mungaphike zodzikongoletsa caviar ku uchi wolimba.

Ndikofunikira! Bowa sitingadye yaiwisi! Nthawi yochepa yophika ndi mphindi 35.

Zida zamakono ndi ziwiya

Kuphika caviar muyenera:

• mitsuko ya magalasi ndi zitsulo zimaphimba;
• kapu, kapu kapena frying pan;
• chopukusira nyama kapena blender;
• mpeni;
• choyimitsa chisindikizo;
• colander;
• bulangeti wophimba zitini.

Bowa alibe kukoma kokha, komanso kuchiritsa katundu. Palinso mankhwala ochizira omwe amagwiritsa ntchito boletus, bowa la shiitake, zoyera, birch, bowa, mkaka, bowa.

Zofunika Zosakaniza

Zamagulu zomwe zatengedwa muzotsatira izi:

• Honey agaric peeled -3 makilogalamu;
• anyezi - 1 makilogalamu;
• kaloti - 0,8 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• mafuta a mpendadzuwa - 200-250 ml;
• viniga - 60ml;
• mchere;
• tsabola wakuda - 1 tsp;
• paprika - 10 g;
• Bay leaf-2 ma PC;
• Mbeu za mpiru - 2 tsp.

Mukudziwa? Kugwiritsiridwa ntchito kwa mafuta odzozedwa oyeretsedwa kudzawonjezera kukoma kwa bowa.

Khwerero ndi Gawo Njira Yophika

Onani malangizo ophika pang'onopang'ono:

1. Nkhumba zilowerere ora limodzi mu madzi amchere, kenaka pukutani madzi.

2. Sambani bowa bwinobwino, kuyeretsa dothi. Dulani zidutswa za matupi a zipatso. Wosweka, wokayikitsa - taya. Lolani madziwo aziyenda.
3. Wiritsani bowa m'madzi kwa mphindi 40-45 ndikuwonjezera mchere ndi zonunkhira kupatulapo paprika. Lolani madziwo aziyenda.

4. Mu poto, masamba ouma mwachangu mpaka kuphika, mu mafuta a masamba, motere: chonyezi chodulidwa, mpaka poyera, kenaka yikani kaloti wothira, kenako tsabola wokoma. Msuzi mpaka wachifundo pansi pa chivindikiro.

5. Bowa wophika ndi ndiwo zamasamba zowonjezera, pukusira nyama chopukusira kapena blender.


6. Mbuzi yotereyi imakonzedwa kuti ilawe ndi zonunkhira ndi mphodza mu kapu kapena poto ya mphindi kuyambira mphindi 60 mpaka 90.

7. Sakanizani mbale ndi zophimba.
8. Ikani chophika chokonzekera bwino mumitsuko yotentha, ndikuwonjezera supuni 1 ya vinyo wosasa ku 0,5 malita a mankhwala, mwamphamvu kwambiri kutseka zitsulo.

9. Mabango amaphimba ndi bulangeti ndikukhala pansi mpaka utatha.

Maphikidwe ena

Chophikira chodalirika cha caviar chikhoza kuwonjezeredwa ndi zokondedwa zanu zonunkhira ndi masamba. Kwa okonda zokonzekera zokometsera, adyo ndi chilombo chofiira ndi zabwino, akhoza kuwonjezerapo papepala lophika komanso asanatumikire chotupitsa patebulo. Okonda tomato amakonda caviar wa bowa ndi tomato.

Mukudziwa? Nicotinic acid, yomwe ili gawo la zochitikazo, amachepetsa mlingo wa kolesterolo m'thupi.

Kodi kuphika mazira a bowa m'nyengo yozizira ndi adyo

Zamtengo Wapatali:

• yophika bowa - 1.5 makilogalamu;
• anyezi - 2 anyezi ang'anga;
• adyo - 4-5, ndi cloves ambiri;
• mafuta a mpendadzuwa - 150-200 ml;
• Vinyo wosasa 9% - supuni imodzi;
• shuga - masupuni 2;
• mchere, tsabola wakuda ndi wofiira - kulawa.

1. Kuwaza bowa wophika.
2. Finely kuwaza anyezi, mwachangu mpaka poyera mu mafuta, kuwaza.
3. Sakanizani anyezi odulidwa ndi bowa ndikuwombera mafuta otsala pa skillet kwa 30-35 mphindi, kuyambitsa nthawi zonse.
4. 5-10 mphindi isanafike mapeto a chithandizo cha kutentha, mudzaze ndi mchere, shuga, zonunkhira ndi viniga.
5. Kufalitsa mazira okonzekera mu mitsuko yopanda kanthu, kutseka bwino, ndi kutentha mpaka kuzizira.

Mukudziwa? Bowa wamtengo wapatali kwambiri ndi truffles woyera, mu 2014, pamsika wogulitsa ku New York, truffles omwe analilemera makilogalamu 1,89 anagulitsidwa kwa madola 61,000.

Caviar wa bowa m'nyengo yozizira ndi tomato

Kuwonjezera masamba kumakuthandizani kuti mudye zakudya, zomwe zili ndi zakudya zambiri.

Mudzafunika:

• yophika bowa - 1.5 makilogalamu;
• anyezi - 0,3 makilogalamu;
• mitundu ya phwetekere yamtundu - 0,7 kg;
• eggplant - 0.3 makilogalamu;
• masamba horseradish - 2 ma PC;
• adyo - pampempha, 4-5 cloves;
• mafuta a mpendadzuwa - 150-200 ml;
• viniga 9% - 50ml;
• mchere, tsabola wakuda - kulawa.

Dzidziwitse nokha ndi njira zina zokolola m'nyengo yozizira: salting, yozizira ndi pickling.

Choyamba kubzalidwa, ndiye zotsalira. Mafuta a horseradish angalowe m'malo ndi mizu yowonongeka.

1. Kusambitsidwa ndi kuchapidwa mazira opangidwa mu cubes, mchere, kuchoka kwa mphindi 5-10. Sakanizani madzi ndi mwachangu mu mafuta mpaka theka yophika.
2. Mosiyana, mwachangu amawotcha tomato popanda peel.
3. Dulani bwinobwino anyezi ndi mwachangu kuti musamawonongeke, ndikuwonjezera adyo pamapeto.
4. Dulani bowa wophika m'magazi ang'onoang'ono, kuwonjezera anyezi, mphodza kwa mphindi 15.
5. Tomato ndi eggplant zowonjezerani anyezi ndi bowa, kuimirira, kuyambitsa nthawi zonse 30-35 mphindi.
6. Mphindi 5 isanafike mapeto a chithandizo cha kutentha, caviar ili ndi zonunkhira ndi viniga.
7. Caviar yotentha imayikidwa mitsuko yosabala. Onjezerani horseradish, chosawilitsidwa kwa mphindi 30.
8. Zisindikizidwa ndi zipewa zosabereka. Lolani kuti muzizizira bwino pansi pa bulangeti.

Maganizo ndi zikhalidwe zosungiramo zosawerengeka

Bowa wosakanizidwa ndi makanswe, omwe amadzimangirira ndi zitsulo zamitengo, akulimbikitsidwa kuti asungidwe osapitirira chaka chimodzi. Samalani kukonzekera ndi kuperewera kwa mankhwala. Kusungirako kuyenera kusungidwa pamalo ouma, ozizira ndi amdima. Kwa zizindikiro zirizonse za kuwonongeka, taya zomwe zili mu mtsuko.

Ndikofunikira! Ngakhalenso chivindikirocho sichidzatupa, zomwe zili mkati zingathe kuwonongeka, zosayenera kudya!

Popanda kuperewera, mazira amasungidwa kutentha kwa madigiri 5-7 mu chotchinga chatsekedwa kwa masiku osachepera 3-4.

Kusakaniza kolondola ndi kutumikira

Caviar ikhoza kutumikiridwa ngati chophimba chokhazikika, mbale yambali kapena yogwiritsira ntchito mbale zosiyanasiyana. Monga chotupitsa, zimayenda bwino ndi croutons ndi toast zopangidwa ndi mkate woyera kapena rye. Kuthandizani bwino zakudya za nyama, mbatata, phala la buckwheat, pasta, omelets. Kupukuta kuchokera ku bowa caviar ndibwino kuti mupange stuffing zraz, lasagna, kutsegula pies.

Tsopano mukudziwa kuphika caviar ku bowa - zotsika mtengo komanso zogwiritsira ntchito billet zomwe zingakonde banja lonse!

Ndemanga

"Kuchokera ku uchi wowawa" - izi ndizomwe ndimakonda pazinthu izi, koma kawirikawiri, zimatha kupangidwa kuchokera ku bowa lililonse! Ine ndimangokonda kukoma kwake kokoma.) Ena omwe ayesa kuyitcha iyo "Adzhika Mushroom". Choncho sankhani dzina lanu, lomwe mumakonda ...

Zosakaniza bowa caviar kuchokera uchi agaric.

Zosakaniza: 3 makilogalamu a uchi agaric (kapena bowa wina uliwonse, ngakhale atapachikidwa!), Anyezi 3 aakulu kwambiri, 2-4 atsogoleri a adyo, tsabola 1 yotentha (ikani tsabola yotentha ku kukoma kwanu, mwinamwake kukoma kwanga sikungatheke ndi Caucasian yanga!) , grated nutmeg, pansi wakuda tsabola, mchere - kwa kukoma kwanu, 1 tbsp. l (ndi phiri) shuga granulated, madzi atsopano a sing'anga mandimu, mafuta masamba kuti mwachangu. Kukonzekera: Sambani bowa bwinobwino ndipo wiritsani madzi amchere kwa mphindi 15-20. Kutani mu colander ndi kutsuka ndi madzi ozizira. Pogwiritsa ntchito chophatikiza (kapena chopukusira nyama, kapena blender), pewani bowa kuti ukhale wochepetsetsa (m'malo mokoma, koma osatengedwera!). Mwachangu mu mafuta ophikira mu frying poto, dulani anyezi kuti muwonetsere poyera ndi kuwonjezera bowa. Fry mushroom wa minced ndi anyezi mpaka bowa uyambe kuwombera (osati kuchokera ku AKM, koma kungokweza pamwamba pa poto). Ndi pamene kusangalatsa kumayamba: chotsani bowa kuchokera pamoto, mchere, tsabola, kuwonjezera mtedza ndi shuga. Kenako perekani adyo ndi tsabola wotentha (kuchotsani nyemba zonse kuchokera ku tsabola!). Dulani adyo kudzera mu makina osindikizira, ndipo tsabola ikhoza kukhala pansi "vhlam" ndi chophatikiza kapena blender (mpaka phala lakuthwa) ndi kuwonjezera zonsezi mu bowa. Kenaka, finyani madzi a mandimu, ndipo yesetsani (!!!) kuwonjezera ndalama zofunikira. Amene amakonda kwambiri - mochulukirapo, ena onse monga momwe mumakonda. Sakanizani zonse bwino, ziyikeni mitsuko yosabisala, yophimba ndi tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda, mu kapu ndi madzi kapena mu uvuni wotsekemera: Mphindi 35-40 kwazitengera 700 ml. Kenaka pindani, tambani chivindikiro, pezani ndi bulangeti ndikuzizira pang'onopang'ono. Mtengo woterewu umapezeka zokometsera, zokometsera zokoma. Mayiyo ndi soseji yake yophika mikate, amaikamo phala, ndikuyamikiranso nyama ... Koma okonda zokometsera angadye ndi supuni ... molunjika kuchokera ku mtsuko!

Varvarushka

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