Pali njira zambiri zomwe mungakokere kabichi. Chosavuta komanso chofulumira kwambiri ndi njira imene kabichi imayikidwa mwachindunji mumtsuko ndi marinated.
Ndi njira iyi, kabichi ndi yowutsa mudyo, crispy komanso yokoma kwambiri. Ubwino wa kabichi wosungunuka ndi wamkulu kwambiri kusiyana ndi kuzifota. Marinated kabichi ndi wokongola kwambiri, komanso kuwonjezera saladi ndi saladi.
Lero ife tidzagawana zabwino maphikidwe zophika kabichi. Mukhozanso kuyang'ana kanema yothandiza pa mutuwo.
Kusankha mutu
Kusankha iliyonse ya kabichi ndi yoyenera - yoyera ndi yofiira. Zonse zimadalira zokonda za munthu aliyense. Osagwiritsa ntchito flabby kapena masamba ovunda kuti pickling. Kabichi imeneyi ingawonongeke panthawi yosungirako. Sikovomerezeka kuti mudye.
Phindu ndi kuvulaza mbale
Katemera wa pickled ndi mavitamini ambiri omwe ndi ofunikira thanzi. Komanso, mankhwalawa ali ndi calorie yotsika kwambiri. Chiwerengero cha makilogalamu pa 100 magalamu ndi osachepera 50. Ubwino ndi ubwino wa kabichi wosungunuka ndi awa:
masamba ali ndi zakudya ndi mchere: potaziyamu, manganese, nthaka, ndi acids;- kabichi ali ndi mavitamini C ndi U;
- mbale ndi yophweka kuphika;
- mtengo wochepa wa zosakaniza;
- kabichi amapita bwino ndi zakudya zambiri za tebulo lathu.
masamba ali ndi zakudya ndi mchere: potaziyamu, manganese, nthaka, ndi acids;Mwa minuses ya mbale akhoza kudziwika zili viniga ndi shuga. Komabe, pogwiritsira ntchito moyenera, sizimapweteka thupi.
Momwe mungakokere mu brine - malangizo ndi sitepe
Pophika mudzafunika:
- choyera kapena chofiira kabichi - 2.5-3 makilogalamu;
- kaloti - 2-3 zidutswa za sing'anga kukula;
- adyo -1 mutu;
- madzi -1 lita;
- shuga - 1 chikho;
- viniga 9% - 1/2 chikho;
- mafuta a masamba - 1 chikho;
- mchere - 2 tbsp. l
Kuphika:
- Poyamba, kabichi ndi kaloti ziyenera kusambitsidwa bwino, zisungunulidwe ndi kuzidulidwa.
- Peel ndi kudula adyo mu magawo oonda. Ngati mukufuna, kaloti akhoza kugawanika pa grater yaikulu.
ZOFUNIKA: Masamba ayenera kudulidwa kuti magawowo akhale ofanana kukula. Ndikofunika kuti yunifolomu iperekedwe mchere.
- Kabichi, kaloti, adyo amazipinda mu mbale yakuya ndikusakaniza bwino.
- Kenaka tengani mitsuko 3-lita, yambani bwino ndi yankho la madzi ndi soda, yambani bwino.
Ikani masamba mu mitsuko yoyera mwamphamvu ndi marinade. Kuwaza kabichi kunayambira, simungathe kugaya zinthuzo ndi kuzigwada ndi manja anu.- Pofuna kukonzekera marinade, muyenera kutenga poto ya enamel, kuthira madzi, kuwonjezera mchere, ndi mafuta a masamba. Valani moto ndi kubweretsa kwa chithupsa. Chotsani kutentha, kuwonjezera vinyo wosasa.
- The chifukwa brine amatsanulira mu zitini kabichi kuti madzi kwathunthu chimakwirira masamba.
- Siyani mitsuko mu chipinda chofunda kwa maola 12.
- Pambuyo panthawiyi, akhoza kutsukidwa m'chipinda chapansi pa nyumba kapena firiji.
Ikani masamba mu mitsuko yoyera mwamphamvu ndi marinade. Kuwaza kabichi kunayambira, simungathe kugaya zinthuzo ndi kuzigwada ndi manja anu.Yang'anani kanema yophika mwamsanga kabichi ndi mafuta mu brine:
Njira zina zoyendetsa
Kwa iwo amene akufuna kuyesa, mukhoza kuwonjezera zonunkhira ndi zonunkhira zosiyanasiyana kuzipangizozi, ndiye chophika chokaka kabichi chidzakhala chodzaza. Pali zakudya zambiri zomwe mumakonda pophika kabichi..
Ndi mafuta
Ngati wonjezerani supuni 2-3 ya masamba a masamba pa 3 malita kuti mitsuko ikhale yomangirizidwa ndi kabichi, kukoma kudzakhala kosavuta komanso kosauka. Chinsinsichi ndi choyenera kwa omwe ali ndi vuto ndi ntchito ya m'mimba.
Crispy
Pakuti zambiri crispy kabichi, akanadulidwa kabichi ayenera kutichitikira mu ayezi madzi pamaso marinating ndondomeko.
Magawo
Chofiira chosakanizika kabichi mu magawo kapena zigawo. Chifukwa chaichi, masamba amadulidwa kuti chidutswa chilichonse chikhale chokwanira.
Ndi beetroot
Kuti mutenge kabichi kabichi, beet imodzi imadulidwa ku masamba akuluakulu, komanso imadulidwa kapena kudulidwa.
TIP: Kwa Chinsinsi ichi muyenera kuwonjezera cloves, tsabola wakuda ndi tsamba la bay.
Penyani kanema pa kuphika kuzifutsa kabichi ndi beets:
- Kodi kuphika chokoma chokoma ndi chokoma?
- Maphikidwe okoma ndi osavuta omwe akuyenda ndi vinyo wosasa.
- Masamba a marinated mu maola awiri okha.
- Kabichi tsiku mu mtsuko: chokopa chachikale ndi kusiyana kwake.
Zosankha za kutumikira mbale
Kutumikira, kabichi imafalikira ku mtsuko ku saladi kapena mbale yakuya, yokhala ndi mafuta komanso yokongoletsedwa ndi masamba. Ngati mukufuna, anyezi opangidwa ndi finely akhoza kuwonjezedwa ku kuzifutsa kabichi.
Chophika cha kabichi ndi chofunika kwambiri chomwe chingadye yokha kapena chogwiritsidwa ntchito pokonzekera mbale zina. Mbalame yosakanika ikhoza kusungidwa m'chipinda chapansi pa nyumba ndi m'firiji. Ndi njira yabwino kwambiri yokolola nyengo yozizira.
Kabichi yam'zifikidwe imabwera ku mbatata, nsomba, nyama. Chinsinsi cha kuphika mwamsanga kumakupatsani inu kuyesa billet mu maola 2-3. Koma zimakhala chokoma pambuyo 3-4 masiku m'chipinda chozizira.
