Zomera

Brugmansia kunyumba ndi m'munda

Brugmansia ndi mtengo wawung'ono wokongola (shrub), womwe ndi wa banja la nightshade. Zidakhala ngati gawo la mtundu wa Datura, koma kenako adadzipatula. Mtengowo uli ndi chinthu chomwe chimapangitsa kuti chikhale mtengo, chifukwa chomwe duwa limatchedwa mtengo wa mdierekezi.


Maluwa owala, ngati mabelu, koma okulirapo kopambana, adamupatsa dzina la malipenga a angelo ndi kukongola kwam'malo otentha. Malo ogawa South America.

Kufotokozera ndi mawonekedwe a Brugmansia

Kunyumba, chitsamba chimakula mpaka mamita 2. Mphukira zake zimamera mwachangu kwambiri, ngati mizu. Masamba amakhala ozungulira m'mphepete mwachangu komanso pofunda pamtunda.


Maluwa amtali (mainchesi - 15 cm, kutalika - 20-25 masentimita) oyera, achikaso, amtundu wapinki. Pa tchire linalake mutha kuwona mithunzi ingapo nthawi imodzi. Ali ndi fungo lokhazikika. Zomera zokhazo zokha zimaphuka kangapo pachaka.

Zosiyanasiyana za Brugmansia

Mitundu ingapo ya brugmansia ndiyabwino kukula m'nyumba.

OnaniKufotokozeraMaluwa
ZonunkhiraChitsamba chachikulu (1-2 m). Itha kusamalidwa kunyumba komanso m'munda.Zoyera koyera kapena utoto wobiriwira (30 cm).
WagolideMosiyana ndi ena, ili ndi masamba akulu kwambiri (50 cm).Mtundu wachikasu (30 cm).
Choyera ngati chipaleWonga mtengo. Zochepa.
Ndi masamba velvety.
Choyera ngati chipale (25 cm) /
WamagaziChachikulu. Hardy yozizira.Mtundu wowala (masentimita 30) Ali ndi fungo losangalatsa.
Mitundu yambiriFeature - maluwa akutali kwambiri.Chachikulu kwambiri (50 cm). Ndi kusintha kwa mithunzi. Achichepere ndi zoyera. Mukamakula - pichesi, lalanje.

Brugmansia amasamalira kunyumba ndi m'munda

Ndi chisamaliro chachipinda komanso kukonza Brugmansia ndi ma tub, malinga ndi malamulo a chisamaliro, mutha kukwaniritsa maluwa a chaka chonse.

ChoyimiraKasupe / chilimweKugwa / yozizira
MaloItha kubzalidwa m'mundamo kapena kuisungitsa mumphika kuti izitseguka, koma yotetezedwa ndi mphepo.Khala kutali ndi owotha. Ikhoza kuchotsedwa masika
KuwalaZabwino, koma popanda dzuwa. Ndikusowa kwa kuwunikira.
Kutentha+ 18 ... +28 ° C. Amasinthira kutentha.+ 7 ... +12 ° C. Ku -5 ° C - amafa osabisala.
ChinyeziPa kutentha kwambiri, utsi.Amakhala ndi chinyezi chochepa.
KuthiriraKuchulukana komanso pafupipafupi. Pamene maluwa odulidwa.Mnyumba - pomwe pamwamba pamawuma.
Madzi ofewa oteteza. Kokani zochulukirapo kuchokera poto.
Mavalidwe apamwambaZopangira feteleza zamaluwa kamodzi maluwa masiku 10 aliwonse, zomwe zimakhala ndi potaziyamu ndi phosphorous. Yankho la gawo limodzi mullein mu magawo 10 a madzi.Imani.
DothiSakanizani ndi acidity iliyonse. Gwiritsani ntchito nthaka ngati mitengo ya kanjedza kapena zolemba zotsatirazi: humus, peat, mchenga 1: 1: 1.

Mukabzala ndi kusamalira poyera, muyenera kutsatira malamulowo:

  • Dothi - loamy, mafuta komanso zopatsa thanzi.
  • Madzi tsiku lililonse. Mu nyengo yotentha, yothira madzi ndi kuthirira.
  • Nyengo yamvula ikanyowa, nyowetsani pokhapokha nthaka yapamwamba itayuma.
  • Ngati Brugmansia mu mphika, kanizani madziwo poto.
  • Manyowa ngati mphika.

Maluwa

Maluwa a Brugmansia, monga lamulo, amachitika kuyambira Julayi mpaka Disembala. Kutalika kwa maluwawo ndi kocheperako, kumazirala msanga, koma chifukwa cha kuchuluka kwawo, zikuwoneka kuti mtengowu ukutulutsa mosalekeza. Atamaliza, ma peduncles amachotsedwa.

Brugmansia nyengo yachisanu

Mapeto a Novembala ndi chiyambi cha nthawi yopuma. Pakadali pano, chomera chimayamba kugwa masamba. Koma zitha kupusitsidwa. Kuti muchite izi, zimapereka kutentha, zimasunga maboma a chilimwe a ulimi wothirira ndi mavalidwe apamwamba, onetsani. Kenako Brugmansia ichulika chamtsogolo. Koma izi zimabweretsa kuphwanya chilengedwe cha biorhythm. Chifukwa chake, muyenera kupatsa duwa mtendere nyengo yotsatirayi isanakwane.

Pakati pa msewu, mukakula m'mundamo, chomeracho chimakumbidwa, kupukusidwa ndikuyika pansi. Ngati m'derali muli nyengo yotentha, ndiye kuti mutha kuphimba mbewuyi nthawi yozizira osakumba pansi. Njira yosinthira: amaika udzu pa duwa, kuyika dengalo, ndikuphimba ndi agrofiberi m'magulu angapo, kugona pansi ndikuwonetsa filimu kuti ateteze ku chinyontho, ndikukulunga ndi zingwe.

Kudulira

Ndi chisamaliro choyenera, musanyalanyaze kupanga chitsamba. Mu Marichi, Brugmansia idulidwa. Chitani izi nyengo isanayambe.

Kudulira koyamba kumachitika kokha ngati chomera chachikulire, mchaka chachiwiri pambuyo maluwa. Zofowoka, zowuma, zomwe zimakula kwambiri ndi 1/3, zimachotsedwa. Potere, musakhudze Y-mawonekedwe, pomwe padzakhala maluwa.

Njira zolerera

Brünmansia imafalikira makamaka ndi zodula, koma nthawi zina mbewu zimagwiritsidwanso ntchito.

Kudula

Kufalikira kwa zodula kumagwiritsidwa ntchito nthawi yophukira kapena masika:

  • Zoyambira zazing'ono koma zokhala ndi masamba zimadulidwa ndi malo okula, ndi masamba atatu, masamba amachotsedwa.
  • Chotetezacho chimatengedwa opaque, madzi amathiridwa ndi mpweya wosungunuka, ndikuyika zinthu zodzala.
  • Pangani kuwunikira ndi kutentha - +20 ° C.
  • Mizu yake ikawoneka (masabata awiri), imadzalidwa mumiphika ingapo.
  • Nthaka imachotsedwa, kupuma, yopangidwa ndi peat, perlite, mchenga 2: 1: 1.

Mbewu

Kukula kuchokera ku mbewu ndi njira yovuta komanso yotalikilapo, ndipo zinthu zamitundu yosiyanasiyana sizitha kusungidwa.

  • Zabzala m'miyezi yoyambirira yozizira kapena koyambirira kwamasika.
  • Kuti zimere bwino, mbewu zake ndizachikale ku Kornevin.
  • Kukula kwake kumatengedwa ndi dothi lowala, zinthu zodzalamo zimagawidwira pamenepo, zakuya ndi 0.5-1 mm, wothira.
  • Phimbani ndi chivundikiro chowonekera (galasi, polyethylene).
  • Patsani + 20 ... +25 ° C, kuyatsa kwabwino.
  • Pambuyo pa kutuluka m'masabata awiri, filimuyo imachotsedwa.
  • Mbewu zimapakidwa ndi madzi ofunda osachepera 2 pa tsiku, osafuna kuthira.
  • Mtengo wachisanu ukawonekera, mbande zimabzalidwa.

Zovuta pakuchoka, matenda ndi tizirombo ta Brugmansia

Tchire siligonjetsedwa ndi matenda ndi tizilombo toononga, koma ngati simutsatira malamulo okongola akum'malo otentha, ikhoza kumuukira.

MawonekedweZifukwaNjira zoyesera
Kugwa kwa masamba.Zosokoneza mu hydration.Madzi molondola, anapatsidwa kutentha kwa boma.
Kutambasula, kuphukira. Masamba obera.Kupanda kuwala.Konzaninso pazenera ndi kuwala kokwanira. Kuyatsa ndi nyali.
Kukula mobweza.Kuperewera kwa feteleza.Tsatirani malamulo a kavalidwe apamwamba.
Kuwonongeka kwa masamba.Kuperewera kwa chinyezi, kusintha kwadzidzidzi kwa kutentha, kuwala pang'ono.Khazikitsani njira yothirira. Apatseni kuyatsa kwabwino.
Masamba odyetsedwa ndi maluwa, kugwa kwawo.Weevil.Spray Akktklikom kapena Fitoverm sabata iliyonse mpaka kuwonongeka kwa tizilombo.
Chikasu, kufooka kwa mbewu.WhiteflyIkani misampha, utsi ndi Actellik.
Maonekedwe a zomata za tizilombo.Ma nsabwe.Sambani ndi sopo ndi madzi. Kuti tikonze kulowetsedwa kwa fumbi la fodya.
Kusindikiza kwa masamba, mapangidwe a ma cobwebs.Spider mite.Onjezerani chinyezi (thireyi ndi dothi lonyowa, chinyezi).
Pukuta ndi Actara.
Maonekedwe a mabowo.Soko, nkhono (mukakhala panja).Chitani ndi mankhwala ophera tizilombo (Actellik, Fitoverm, Spark).

Mr. Chilimwe wokhala pachilimwe amachenjeza: Brugmansia - dope maluwa

Ngakhale duwa ndilakukulaku, limakhala ndi poizoni. Fungo lake limayambitsa mitu mwa anthu ena. Chifukwa cha izi, Brugmansia imaletsedwa ngakhale kukula m'maiko ena (mwachitsanzo, Argentina). Zinthu zapoizoni zomwe amapangira mbewu zimayambitsa kuyembekezera. Chifukwa chake, mosamala amakhala ndi zitsamba mu banja lokhala ndi ana.