Chomera chokongola chokula

Zinsinsi zokulitsa katemera wa Turkey: kubzala ndi kusamalira

M'minda yathu yambiri mungapeze kuwala, zojambula, Anapanga maluwa ochuluka kwambiri - maluwa otchedwa Turkish (Dianthus barbatus). Mitengo yake yokongola yotchedwa motley ikuwoneka bwino kwambiri pazitsamba zachitsulo kuphatikizapo udzu wokongoletsa kapena mitundu ina ya matanthwe a Turkey.

Mukudziwa? Kuwombera kwa Turkey sikungokhala kokongola kokha, komanso kumakhala ndi fungo lokongola, losasangalatsa, lopaka zokometsera.

Pang'ono pokha podzudzula kwa Turkey

Nkhalango ya Turkish ili ndi malongosoledwe otsatirawa: ndi yokongoletsera zaka ziwiri kapena osatha maluwa ndi maluwa ambiri ozungulira maluwa osiyanasiyana. Petals ndi wachifundo, ndi osavuta kapena terry. Mtundu wa pamphuno ndi wosiyana kwambiri - pali mitundu yambiri yamagulu, ndipo pali mithunzi 3-4 yomwe ikuphatikiza mwa iwo okha. Mtundu wa inflorescences ndi woyera, wofiira, wofiira, woyera-wakuda pinki, woyera-imvi-pinki, woyera-wofiirira, rasipiberi-woyera, wofiira-burgundy, wofiirira-woyera, maroon wakuda, ndi zina zotero.

Ndikofunikira! Mbalame ya Turkey imamveka mowirikiza kokha m'chaka chachiwiri pambuyo pochoka. M'chaka choyamba, chomera chimakula ndikukula masamba.

Masamba - yopapatiza yayitali yaitali lanceolate, yokhala ndi mtundu wobiriwira-buluu. Tsinde - owongoka, wamphamvu, ndi mfundo yochepa. Kutalika kwa katemera wa Turkey kumakhala kochepa, mpaka masentimita 14-15 mu msinkhu, ndi wamtali - 45-55 masentimita ndipo ngakhale mpaka 65-70 cm mu msinkhu.

Kusankha malo okula ma carnation a ku Turkish

Chomeracho ndi chodzichepetsa ndipo sichifunikanso zinthu zinazake zofunikira kuti zikule. Carnation Turkish yomwe ili yoyenera kukula m'mundamo, ndi mu flowerbed kapena mu lalikulu lotseguka munda wamaluwa. Chinthu chokhacho ndi chakuti duwa silikonda dzuwa lolimba, ndipo tikulimbikitsanso kulima kuti madzulo mmerawo ukhale mthunzi. Ngakhale kuti nyengo yathu imakhala yotentha, mitengo ya Turkey imakula bwino ndipo imalekerera kutentha kwa chilimwe komanso kuwala kwa dzuwa. Ndibwino kudzala chomera pamtunda wina, pa malo pomwe madzi amvula sadzathamanga.

Kukonzekera dothi musanadzalemo

Nkhalango ya Turkey ndi imodzi mwa maluwa ochepa omwe nthaka, kapena kuti yolembayo, ilibe kanthu. Koma amakonda dothi la mchenga ndi mchenga losaoneka bwino kapena osalimba. Ndibwino kuti, ngati dothi liri lachonde, ndipo ngati ayi - mukhoza kuwonjezera mchere ndi mankhwala kapena mineral feteleza. Chinthu chachikulu ndichoti nthaka inali yotsekedwa ndipo panalibe ziphuphu zamadzi. Masabata 2-3 musanafese, funsani chiwembu mozama masentimita 20-25, ndipo kenako mosamala muyese. Ngati ndi kotheka, pamene mukumba, feteleza amagwiritsidwa ntchito - izi zingakhale zomanga feteleza, ndi kompositi, humus, ndi phulusa.

Kufesa mbewu za katemera wa Turkey ku malo otseguka

Pali nthawi ziwiri pamene n'zotheka kubzala mitengo yotchedwa Turkey pamtunda - kumayambiriro kwa masika ndi m'mawa. Asanayambe kubzala mbewu, kawirikawiri ndipakatikati-mapeto a mwezi wa April, nthaka imasulidwa ndi yothira. Ikani grooves ndi kuya kwa masentimita 1-1.5, kutsanulira madzi pamwamba pa zowonongeka, kubzala mbewu, kuwaza ndi dziko lapansi ndi kutsanulira pa madzi okwanira ndi sprayer. Kapena, amathirira nyembazo m'mbowo, kuwawaza, koma musamamwe madzi, koma aziphimba ndi nsalu yakuda kapena filimu musanayambe kumera. Mtunda pakati pa mbewu ndi 1.5-2 masentimita, mtunda wa pakati pa mizere ndi osachepera 13-15 masentimita.

Mmene mungamere mbewu za ku Turkey zotentha - ziwongoleni kapena ayi? Musanabzala mbewu kwa maola angapo, mukhoza kulowa mu madzi kutentha, koma simungathe kuchita izi. Ngati, komabe, kuthira madzi, muyenera kuumitsa mbewu ndi thaulo, nsalu, kuti asamamatire limodzi pofesa. M'nyengo yozizira, mbewu imabzalidwa kumapeto kwa September - oyambirira October.

Ndikofunikira! Kutsekedwa kwa Turkey kukulitsa kuchokera ku mbewu mu kugwa kuli ndi chinthu chimodzi - ngakhale mbewu kapena nthaka siidakamwe ndi madzi. Bzalani mbewu zonse popanda ulimi wothirira mu nthaka youma.

Zomera zouma m'nyengo yozizira, kutentha, kuphimba ndi nthambi za spruce, udzu, udzu, zomwe zimachotsedwa masika.

Kusakaniza ndi zomera zina

Carnation ya Turkey ikuphatikiza ndi pafupifupi onse osatha maluwa ndi zitsamba. Zokonzedweratu m'mapiri a alpine, miphika ya pamsewu, kupanga mapangidwe a mitundu yosiyanasiyana m'minda ndi mabedi, maluwa okongoletsera ndi zipinda. Zikuwoneka bwino mu maluwa ndipo nthawi zambiri amagwiritsidwa ntchito ngati duwa la vase.

Mukudziwa? Mbalame ya Turkish imamasula kwa nthawi yaitali - imakongoletsa munda kapena flowerbed kwa masiku 28-30.

Kusamalira Carnation ya Turkey

Kutsekedwa kwa Turkey sikungatheke, kulimba, ndi Kusamalira iye, kawirikawiri, ndi kosavuta - kunyamula, kupalira, kuthirira bwino. Pambuyo pofesa kumera kumachitika masiku 10-14. Pambuyo pa masabata atatu, mphukira zazikulu zimadumphira (madzulo), zimasiya mtunda wa masentimita 5-7 pakati pawo. Pambuyo pang'ono kuchepetsa nthaka, mukhoza kubzala ndi filimu kapena nsalu kwa masiku angapo. Pambuyo pofesa njere ndipo musanayambe kumera, nthaka iyenera kukhala yothira nthawi zonse. Kenaka, tsitsani nyemba pamene dothi limauma.

Kuthirira, kuyanika ndi kumasula nthaka

Imwani chomeracho ngati pakufunika. Ndipo mbewu zachinyamata za Turkish carnation, ndipo zomera zimakula zimadwala ndikufa chifukwa cha dothi nthawi zonse.

Ndikofunikira! Chinyezi chochulukitsa chimawononga zomera zomwe zikukula komanso zachikulire. Kuthirira mitengo ya Turkey kumakhala nthawi zonse.

Kupalira nyemba kumachitika ngati kuli kotheka, kuchotsa namsongole ndikupanga kumasula kwa nthaka. Samasulani nthaka mutatha kuthirira ndi fetereza feteleza.

Nthawi komanso momwe angachitire kavalidwe

Top kuvala kwa Turkish carnation ikuchitika kuti imathandizira kukula ndi wochezeka, wochuluka maluwa. Mukhoza kuyamba kumera zomwe zafika kutalika kwa masentimita 8-10. Gwiritsani ntchito superphosphate, potaziyamu sulphate kapena mavalidwe onse a maluwa. Apanso, amadyetsa ziboliboli zotchedwa Turkish kumayambiriro kwa maluwa pamene masambawo akuwonekera. Mlingo wa zokonzekera zonse zowonjezera zimakhala monga mwa malangizo awo.

Pogona m'nyengo yozizira

Mbewu ikatha, imadulidwa - inflorescences amadulidwa ndipo chitsamba chokha chifupikitsidwa pang'ono (ndi masentimita 5-7). Ndipo mu kugwa, pamaso pa isanayambike frosts, iwo ali yokutidwa ndi spruce masamba kapena owazidwa peat, udzu, udzu kwa kusindikiza.

Mukudziwa? Mitundu yosiyanasiyana ya katchulidwe ka Turkish - "Scarlet Beauty", "Black", "White Queen", "Bayer", "Diabund-F1", "Indian Carpet", "Summer Fantasy", "Nigeria", "Navern F1", "Novo -Clown-F1, Little Willy, Aigupto, Mirage, Ondine, Dynasty F1, Mountain Violet, Chithunzi Chamaonekedwe.

Matenda ndi tizilombo tambirimbiri ta Turkey

Kubadwa kwa Turkey, monga mbewu ina iliyonse, ili ndi matenda enaake. Mdani wamkulu ndi zowola kwambiri (Fusarium), zomwe zimachitika chifukwa cha dothi la dothi. Ngati chomeracho chikudwala, chimachotsedwa ndi kutenthedwa, ndipo malowa amachiritsidwa ndi munda wa tizilombo toyambitsa matenda. Palinso nthendayi yotchedwa fungal carnation, monga heterosporia - imvi yofiira yamatenda a masamba. Pa zizindikiro zoyamba, zomera zowonongeka zimawonongeka, ndipo zathanzi zimapulumulidwa ndi Bordeaux madzi,

Kuswana kwa Turkish carnations zigawo

Zigawo zimachokera ku zomera za zaka ziwiri - ziyike pamtunda, ziwaza ndi nthaka, zikonzeke, zikhale zochepa komanso zowonongeka. Panthawi imodzimodziyo, nsonga ya tsinde lowazidwa imasiyidwa yowongoka - chifukwa ichi, chimamangirizidwa ku khola lothamangitsidwa. Nthaka imathiriridwa, osalola kuyanika kwathunthu. Pambuyo pa 1 - 1.5 miyezi, phesi ya prikopanny imapereka rooting, chifukwa cha cuttings zimasiyanitsidwa ndi uterine phesi ndi kuziika ku malo atsopano.

Kwenikweni, zonsezi ndi za katchulidwe ka Turkey komwe muyenera kudziwa chifukwa cha kuswana kwake. Ndilimbika panthawi yodzala ndi kusamalira Mudzalandira bedi lokongola lowala lamaluwa pa tsamba lanu.