Biringanya - imodzi mwa masamba otchuka kwambiri, omwe ndi otchuka chifukwa cha kukoma kwake kokometsera. Pali njira zambiri zomwe mungasankhire mbale, koma si onse omwe ali okonzeka kukugonjetsani ndi kukoma kwawo. Zomwe zimakhalapo anthu a m'matawuni akumidzi akuyesera kusankha mwachikondi ndi yowutsa mudyo mitundu ya eggplant, zomwe ziribe khalidwe lowawa. Chimodzi mwa izo ndizosiyana "Maso okongola", zizindikiro ndi zofotokozera zomwe zimayankhula za kuphweka kwa kulima komanso kukoma kwa chipatso.
Kufotokozera ndi chithunzi
Mitundu ya eggplant imeneyi inafalitsidwa m'zaka zapitazi ndipo idakali wotchuka ndi wamaluwa ambiri. 
Onani mitundu yosiyanasiyana ya eggplant: Prado, Diamond, Valentina F1 ndi Clorinda F1.
Mitengo
Zitsamba nthawi zambiri zimafika kutalika kwa masentimita 70 ndipo zimafalikira pang'ono. Zimayambira pamasamba, ndi masamba ophwanyika pang'ono a mtundu wobiriwira ndi minga.
Mukudziwa? M'mayiko akum'maŵa, biringanya imatengedwa ngati masamba omwe amapereka moyo wautali.
Zipatso
Zosiyanasiyana "Kukongola Kwakuda" zapeza zowonjezera zabwino zokhudzana ndi zipatso zabwino za ovary. Kulemera kwa zipatso imodzi ndi 300-400 g koma zochitika zina zingakhale nazo kulemera kwa 0,9-1 makilogalamu. Chomera chokhalira pakati, 15-20 cm kutalika 
Makhalidwe osiyanasiyana
Zipatso zapadera za mitundu iyi zili ndi makhalidwe otsatirawa:
- mawonekedwe a ndiwo zamasamba ndi apangidwe a peyala, oblong;
- Dzina la zamoyo limalankhula moonekera za mtundu wa chipatso, pakati pawo pali mithunzi - kuchokera ku mdima wonyezimira mpaka wakuda;
- wonyezimira komanso wonyezimira;
- Thupi lachikasu ndi laling'ono la mbewu;
- kulemera kopanda kupweteka.
Ndikofunikira! Zipatso za biringanya siziyamikiridwa kuti zizibweretsa kukhwima ndi kucha, chifukwa ndiye amayamba kulawa zowawa.
Mphamvu ndi zofooka
Kusankha mitundu yabwino ya eggplant kuti mubzalidwe pawebsite yanu, ndikufuna kudziwa za mbali zake zonse zabwino ndi zoipa.
Ubwino waukulu wa "Black Beauty":
- mpumulo wa kukula;
- Kupirira, chifukwa mtundu uwu wa matenda ndi wochepa kwambiri kusiyana ndi mitundu ina;
- zokolola zambiri (mpaka 9 kg pa 1 sq. m);
- mwayi wochulukitsa mbewu, ngati mutabzala mbewu.
Ngakhale kuti phindu lamitundu yosiyanasiyana, Ali ndi zovuta zina:- zosiyanasiyana ndi abwino kukula okha kutentha zigawo chifukwa otsika ozizira kukana (ozizira zigawo akulimbikitsidwa kukula mu greenhouses);
- kukondweretsa mu chisamaliro (nthaka yokha yabwino, feteleza, kuthirira, etc.).
Ndikofunikira! Kutentha kwakukulu kwa kukula kwa zomera - 24-27 ° C. Pa kutentha kwa 15 ° C ndi pansi pa tchire amasiya kukula ndikufa. Pa kutentha kwa 30 ° C ndipo pamwambapo zotsatira zidzakhala zofanana.
Kukula mbande
Katswiri wa Rassadnaya wakukula masamba amachititsa kuti mukolole msanga. Timaphunzira kukula mimbande ndikupereka chisamaliro chotsatira.
Nthawi
Nthawi yabwino kwambiri yowonjezera biringanya mbande "Black Beauty" - February-March. Ndibwino kuti mubzala zomera m'nthaka yoyambirira ya May. 
Kukonzekera mbewu ndi kusankha
Popeza izi zosiyanasiyana chisamaliro chosiyana, kuti mukolole bwino muyenera kuyesetsa. Ndipo muyenera kuyamba ndi kusankha mbewu zamtengo wapatali. Akatswiri amavomereza kuti asankhe mbewu za chisankho choyamba chotchedwa F1. Mbewu za chisankho choyamba zowonjezereka kukana kusintha kwa kutentha kwa chikhalidwechi.
Kuonjezerapo, mungathe kudzikonza nokha chotsani mbewu zazing'ono chifukwa samapereka tchire cholimba. Pambuyo pake, mukhoza kuyesa mayeso ena kuti muzitha kuwerengera mbeu ndi kulemera kwake. youma mpumulo ndi kukonzekera kubwerera. 
Kugwiritsa ntchito njirayi kumaphatikizapo kugula dothi lakuda, lomwe lidzathetse mavutowa pokonzekera nthaka. Mukamagwiritsa ntchito nthaka ya udzu, muyenera kuchizira matendawa kuchokera ku bowa ndi matenda, kuti mupange feteleza. Zomwe zimapezekanso mbewu zimalangizidwanso kuti zizitsatiridwa ndikukula, zomwe zimangowonjezera kukula ndi kukula kwa zomera.
Mukudziwa? Kale, biringanya ankawoneka woopsa masamba. Kuchokera pa tsache la zipatso zakupsa kunapanga ufa woopsa, womwe umasakanikirana ndi chakudya cha adani ake.
Ndondomeko yofesa
Pambuyo pofesa mbewu m'nthaka ziyenera kugwiritsidwa ntchito kuunikira kwina. Kuchokera kwa malowa kumakhala mwezi wa February, nthawi ya maola a usana ndi osapitirira maora 9, ndipo kumera kwa mbande, maola 12 amakhala pansi pa dzuwa ndi kofunikira. Kuti muchite izi, perekani kuunikira kwa Fitolamp kapena kuwala kwa nyali. Pambuyo pa masabata 4-5, pamene mphukira ikuwoneka, ndizotheka kusankha. Zomera zimayikidwa muzitsulo zokha kuti pang'onopang'ono chitukuko cha mizu ya zitsamba zifike patsogolo. 
Kusamalira mmera
Kusamalira mbande zazing'ono ndi zophweka. Ndikofunika kuti nthawi zonse muzitsuka mbande ku mfuti, mutulutse nthaka ndi kudyetsa. Kuonetsetsa zochitika zonse ndikofunikira kuti mupeze mbewu zathanzi komanso zamphamvu, zomwe zidzakhala zofunikira kuti mupeze zokolola zabwino. Mbewu zazing'ono zimabzalidwa kutseguka nthaka kapena wowonjezera kutentha pa tsiku la makumi asanu ndi atatu (80) pambuyo pa kumera (koma pa izi, mpweya wabwino umayenera kupitirira 15 ° C). Panthawiyi, masamba 6-8 odzaza masamba ayenera kupanga pa sapling.
Ndikofunikira! Zipatso za biringanya zili ndi nicotinic acid (vitamini PP), kotero masambawa akulimbikitsidwa kuwonjezera ku chakudya kwa aliyense amene akufuna kuchotsa nthendayi.
Kuthirira, kudyetsa, mapangidwe
Biringanya pitani mwamsanga pamabedi, ngati muwapereka ndi chisamaliro chofunikira. Mbewu zomwe zimamera m'nthaka sizikonda chilala komanso chinyezi. Masiku 10 oyambirira mutabzala zimabweretsa kusamba kosachepera kwa mbande tsiku ndi tsiku, pambuyo - kamodzi pa masiku awiri. Nthaŵi yabwino kwambiri ya ulimi wothirira ndi madzulo, ndipo momwe akadakwanitsira madzi kutentha kwa ulimi wothirira ndi 25 ° C. Chifukwa cha kusowa kwa chinyezi, ovary, maluwa ndi tchire zimafota, ndipo zipatso zimakhala zofooka ndi zowawa. Kumwa mowa kwambiri kumayambitsa matenda a zomera ndi zipatso.
Kudyetsa eggplants - mbali yofunikira ya chisamaliro, chomwe chilimbikitsidwa kuchita kasanu kasanu pa nyengo. Kumapeto kwa sabata lachitatu mutabzala, feteleza imakonzedwa molingana ndi kake: mu 10 l madzi, sungunulani 10 g wa nayitrogeni, potashi ndi feteleza phosphate. Ngati mazirawa apangidwa mofulumira, kuchuluka kwa feteleza kumawonjezeka kawiri (osati 10 g aliyense, koma 20 g pa chidebe cha madzi). Pambuyo pake kudyetsa mofanana kufalikira kwa feteleza kumakhalabe. Kupaka pamwamba kumapangidwa kachiwiri kusanakhale kuonekera kwa chipatso ndiyeno milungu iwiri iliyonse. Pansi pa izi, mapangidwe a zomera zathanzi ndi amphamvu amapezeka mofulumira. Kuti ufulumizitse kukula, akulangizidwa kuti azitsitsa pamwamba pa chitsamba. 
Mukudziwa? Mu mankhwala owerengeka, eggplants atsimikiziridwa kuti ndi njira yothetsera mano a mano ndi magazi.
Tizilombo ndi matenda
Pa kulima koyamwa kwa mbewu ndi zomera zosayembekezereka. Matenda aakulu a chikhalidwe ichi:
- chowonetsa mochedwa;
- fungasi;
- imvi zowola
Tizilombo toyambitsa tizilombo toyambitsa matenda: Colorado mbatata kachilomboka, aphid, slugs, etc. Zosiyanasiyana "Black Black" zimatengedwa kukhala zothandiza ndipo sizitha kutenga matenda, komanso amafunikira kusamala monga:- Kuwomba nthaka pafupi ndi tchire ndi phulusa;
- kupopera mbewu kwa phula kuchokera ku Colorado mbatata kachilomboka;
- kuyika kwa masamba obiriwira a masentimita 50 kuti ateteze motsutsana ndi chimbalangondo;
- Kuwombera mbewu ndi mpiru wouma ndi kumasula nthaka - motsutsana ndi slugs ndi kuvunda.
Ngati mukufuna kukula za eggplant zathanzi, phunzirani zambiri za tizirombo tawo, kupewa ndi njira zotsutsana ndi tizilombo.Komanso musaiwale za kudula nthawi zonse m'munsi masamba.
Ndikofunikira! Zomwe zinachitikira wamaluwa zimatulutsa tizilombo toyambitsa matenda ndi potaziyamu permanganate usiku wa kufesa kutsimikizira matenda.
Kukolola ndi kusungirako
Zipatso zooneka ngati mapeyala zimawonekera pafupifupi miyezi itatu pambuyo pa kumera. Mukhoza kuwombera nthawi unyinji umodzi umakafika 200-250 g. Ndi nthawiyi pamene kukula kwa chipatso kumagwirizana ndi magawo a mitundu yosiyanasiyana, kumatengedwa kuti ndibwino kwambiri kukolola. Kuchuluka kwa kusonkhanitsa - kamodzi pa sabata. Ndi bwino kudula chipatso ndi mpeni kapena mpeni, kusiya gawo la tsinde la 4-5 cm. 
Pofuna kusunga ndi kuyamwa kwa eggplants, mbeu yokolola iyenera kupukutidwa ndi thaulo louma (siliyenera kutsukidwa) ndikuyikidwa m'chipinda chamdima ndi kutentha kwa 0 ° C. Pakatha masabata angapo, yang'anirani chikhalidwe cha chipatsocho, kusiya masamba okhawo okhala ndi masamba akuluakulu. Chotsatira - kukulunga pamapepala, kuvala chivundikiro cha 20 cm pamwamba ndikuphimba ndi nsalu yakuda. Kotero mukhoza kuwonjezera moyo wa eggplant kwa miyezi itatu.
Pokhala ndi kukhutira ndi zosowa zonse komanso kusamalidwa kwa mitundu yosiyanasiyana ya eggplants, mbewu idzakupatsani zipatso zokoma ndi zokometsera. Tikukhumba iwe bwino!
