Kodi zida za mizu ya horseradish ndi yotani? Maphikidwe a machiritso a mankhwala

Horseradish ndi wamba wamba pafupifupi pafupifupi munda wonse ndi munda. Iye samasowa chisamaliro chirichonse, iye samasowa kuti amwe madzi. Chomera ichi sichiri chowombera ku nyengo zosiyanasiyana. Chakudya, monga lamulo, mizu ya grated imagwiritsidwa ntchito monga zokometsera zokometsera, madzi ake ndi mizu zimagwiritsidwa ntchito pa zosowa za mankhwala, ndipo azimayi samachita popanda masamba a zokometsera zokometsera panthawi yokolola. Werengani m'nkhaniyi za katundu wa mankhwala, zizindikiro ndi zotsutsana zomwe zingagwiritsidwe ntchito komanso momwe mungazigwiritsire ntchito pochiza matenda osiyanasiyana.

Malongosoledwe a zomera

Horseradish ndi zitsamba zosatha zomwe zimafika pamtunda wa masentimita 40 mpaka 120 pa maluwa.

• Muzu - wokhuthala, wambiri-wotsogoka, nthambi, minofu, yoyera. Mimba ya mizu imachokera ku 1.5 mpaka 5 masentimita, ndipo nthawi zina imatha kufika kutalika kwa masentimita 100.
• Tsinde - owongoka, onse ophimbidwa ndi ang'onoang'ono grooves. Kutalika kwa tsinde kumasiyanasiyana pamtunda wa 50-150 masentimita. Mbali yake yakumtunda imakula kwambiri.
• Ovuta masamba - oblong oval or oblong kukula kwakukulu (30-60cm). Sungani mtundu wobiriwira wamdima, khalani pansi pa petioles. Munsi tsinde masamba akukonzedwa pa mapesi amfupi. Pamwamba - oblong popanda petioles.
• Maluwa - yaying'ono, yoyera, mawonekedwe abwino ndi corolla gawo limodzi. Amaganizira kwambiri kumtunda kwa tsinde ndi nthambi zake. Inflorescences amapanga burashi-panicles. Chomera chimamera kuchokera May mpaka July.
• Zipatso - dvuhgnezdnye pods oblong elliptical mawonekedwe (4-6 mm kutalika). Mu nyerere iliyonse mbewu 4 zimapangidwa. Nthawi ya kucha zipatso ndi August-September.

Horseradish imabala zomera. Mitundu ya mbewu imakhala yochepa kwambiri kapena siimapanga konse.

Mankhwala amapangidwa komanso zakudya zamtengo wapatali

Bzala wolemera:

• Mchere wotsatira mchere: calcium, potaziyamu, sodium, magnesium, phosphorous, sulfure. Zinthu izi ndi zofunika kwa munthu chifukwa cha zinthu zambiri zamagetsi, zomwe ndizo - kuyambitsa ma enzyme angapo. Ndiponso chifukwa cha normalization ya kuthamanga kwa magazi, komanso kupanga mapangidwe ndi mafupa.
• Mavitamini a gulu B (folic acid, pyridoxine, thiamine, riboflavin). Mizu imakhalanso ndi tocopherol (vitamini E) ndi ascorbic acid (vitamini C).
• Mzuwu uli ndi: mapuloteni, mafuta, chakudya, zidulo za thupi, zakudya zamagetsi, mafuta oyenera a allyl. Komanso starch, phulusa, saturated ndi unsaturated mafuta acids.
• Mzuwu uli ndi lysozyme, ndipo ndi mankhwala omwe amagwira ntchito kwambiri omwe amatha kuwononga maselo ambiri a ntchentche zomwe zimatulutsa matenda, kuphatikizapo bacillus ya tubercle (ndodo ya Koch). Choncho, horseradish madzi ndi zachilengedwe antibacterial wothandizila.

Thandizo la thanzi ndi kuvulazidwa

Ganizirani zowopsa kapena zovulaza ku thanzi. Mankhwalawa amatha chifukwa cha katundu wa horseradish. Ndibwino kuti muzidya nthawi zonse ndikuchiza ndi rasenia ngati muli ndi matendawa:

1. Matenda opweteka ndi ozizira. Chomeracho chimathandiza sputum ku bronchi.
2. Matenda a m'mimba, gastritis (otsika acidity).
3. Cholecystitis, yovuta kugwira ntchito ya biliary tract.
4. Kukonza kovuta, miyala mu impso ndi chikhodzodzo.
5. Kugwiritsira ntchito kunja kwa dzino ndi Dzino (rinsing).
6. Ziwalo zopanga magazi - magazi amagazi.
7. Kufooka kwa thupi ndi m'maganizo.
8. Bronchitis, pleurisy, mphumu yowonongeka, matayillitis, laryngitis, chifuwa chachikulu.
9. Arthritis, sciatica.
10. Kutsika kochepa kwa amuna ndi mavuto achikazi kwa akazi.
11. Sungani shuga ya magazi.

Contraindications

Kudya chomera kumatsutsana:

1. mu matenda aakulu ndi ovuta a ziwalo za m'mimba;
2. komanso horseradish sayenera kuphatikizidwa mu zakudya zanu ndi chiwindi chilonda, kuchuluka kwa acidity;
3. mimba;
4. colitis;
5. mu zotupa zomwe zimayambitsa chiwindi ndi impso;
6. ndi kusagwirizana.

Maphikidwe opangira ochiritsira

Kuyambira nthawi yomwe horseradish imagwiritsidwa ntchito mankhwala ochiritsira odwala matenda ambiri.

Gout

Mukachiza gout, gwiritsani ntchito masamba ndi mizu ya zomera, makamaka mwatsopano.. Ngati izi sizingatheke, mutha kutenga zowonongeka zowuma.

Kugwiritsa ntchito zachipatala, mizu youma iyenera kukhala yowonongeka ndi kuyendetsedwa m'madzi. Musanagwiritse ntchito masamba owuma, amathiranso madzi otentha. Mizu yatsopano iyenera kuchotsedwa panja kapena pamalo okwera mpweya wabwino.

Thandizo! Horseradish sichisunga katundu wake kwa nthawi yayitali, choncho yokonzeka mankhwala akugwiritsidwa ntchito mwamsanga kwa cholinga chake.

Sakanizani masamba atsopano

Kutenga tsambali mwatsopano liyenera kukonzedwa ndi madzi otentha ndikugwiritsidwa ntchito ku zilonda zamtundu (khungu ndi tsamba la pansi). Kuchokera pamwamba ndikofunika kukulunga ndi pulasitiki, kukulunga ndi kuchoka usiku wonse.

Sungani dongosolo la mizu

Muyenera kutenga supuni 2 zowonongeka ndi kutsanulira 200 ml madzi otentha pamwamba pake. Nsalu ya thonje imayikidwa mu msuzi, imatulutsidwa kunja kwake, ikani mizu yochulukirapo ndipo ikani compress pa chophatikiza.

Kuwombera tincture

Katemera wothandizira: 150 g wa gruel kuchokera muzu kutsanulira 500 ml ya mowa ndipo, oyambitsa nthawi zina, amatenga maola 24. The result tincture kuzitikita mawanga.

Kukuda

Kuchiza chifuwa pogwiritsa ntchito muzu wa chomera. Muzu umadzaza ndi zinthu monga: micro ndi macronutrients, mavitamini, phytoncides, lysozyme, mafuta ofunikira omwe amathandiza kuthetsa chifuwa.

Ndi mandimu pa chifuwa chachikulu

Pofuna kukonzekera mankhwala, mufunika - 150 g horseradish ndi mandimu 2. Ndikofunika:

1. Gwiritsirani mzuzi ndi kufinya madzi kuchokera ku mandimu.
2. Kenaka - sungani zitsulo zonse ndikuyika misala mu kapu ya galasi.
3. Pambuyo maola 12, mankhwala ochiritsidwa ochiritsidwa ndi okonzeka kugwiritsidwa ntchito.
4. Kusakaniza pang'ono komwe kumatenthedwa kumatengedwa kumimba yopanda kanthu, supuni 1 kamodzi patsiku.

Chida ichi sichiyenera kuperekedwa kwa ana.

Kulowetsedwa ndi uchi

Kukonzekera mankhwala motere:

1. Tengani 200 g of horseradish ndi uchi ndi theka la lita imodzi ya madzi otentha.
2. Gwirani muzu ndi chopukusira nyama, kutsanulira gruel ndi madzi otentha ndikuchoka m'malo amdima kwa tsiku.
3. Ndiye kulowetsedwa kumasakanizidwa kumakhala ndi uchi ndipo umatenthetsa mpaka pang'onopang'ono moto mpaka madigiri 50 (osakaniza sayenera kuwira mulimonse).
4. Mankhwala omalizidwa amasungidwa m'firiji.
5. Mankhwalawa atenge supuni 2 zosaposa 3 pa tsiku.

Tikukupemphani kuti muwonere vidiyoyi pokonzekera tincture ya horseradish ndi uchi:

Rheumatism

Kuti mankhwala a rheumatism apangidwe pokonzekera mankhwala amagwiritsa ntchito mizu yokha.

1. Iyenera kuyamba kutsukidwa bwino, peeled ndi grated.
2. Kuchokera mu misawu, muyenera kufinya madzi ndi kuchepetsa madziwo molingana ndi: supuni 1 ya madzi mpaka 0,5 makapu a madzi.

Tengani mankhwala a hafu ya galasi katatu patsiku. Madzi osagwidwa sangathe kumwa.

Ndi shuga wapamwamba wa magazi

Ndi chithandizo cha horseradish chingachepetse shuga la magazi. Pankhaniyi, mukufunikira muzu.

1. Iyenera kukhala yophika ndi kusakaniza mkaka wowawasa mu chiŵerengero cha 1:10 (kefir chifukwa chaichi sichidzagwira ntchito).
2. Zosakaniza zonse zimasakanizidwa ndipo zimasiyidwa m'malo ozizira, amdima kwa maola 8-12.
3. Mankhwalawa amachotsedwa katatu patsiku, supuni 1 kwa theka la ola asanadye.

Chokhumba chokhumba sichibwera msanga. M'kupita kwa nthawi, kutentha kwa mkaka kumathandiza kuti phulusa likhale ndi mphamvu yotulutsa insulini.

Ngati palibe zotsutsana shuga yotchedwa horseradish ingatengedwe m'njira yake yoyera. Pachifukwa ichi, musagwirizane ndi mankhwala atsopano ndi omwe amagulitsidwa mitsuko m'sitolo. Zotsatira zake zidzangokhala ngati muwonjezera ku mizu ya saladi, soups, casseroles kapena timapepala. Ndiponso mu mawonekedwe a zokometsera nyama mbale.

Ndikofunikira! Pamene mukuchiza matenda a shuga, amafunika kumvetsera mosamala zizindikiro za thupi lanu. Chida sichiyenera kuyambitsa matenda aliwonse ndi m'mimba.

Kodi mungasunge bwanji?

Mizu yokhayokha ndi yayikulu yokha imakhala yosungidwa nthawi yaitali.

Njira zosungiramo zatsopano:

• M'chipinda chapansi kapena m'chipinda chapansi. Njira iyi ingagwiritsidwe ntchito ndi anthu okhala m'nyumba kapena nzika zomwe zili ndi chipinda chapansi pansi ndi pansi. Musanayambe kukolola mizu yozizira m'nyengo yozizira, amafunika kuuma. Ma rhizomes abwino kwambiri amasungidwa mumtanda ndi mchenga. Kutentha mu chipinda chiyenera kukhala kuyambira 0 mpaka + madigirii 5.
• Frost. Mizu iyenera kutsukidwa bwino, ikhetsidwe, kudula mu zidutswa za 5-7 masentimita m'litali ndikugawa mu mapaketi. Horseradish ikhoza kusungidwa motere mpaka kukolola kotere. Chogulitsacho sichikutaya kukoma kwake ndi makhalidwe abwino.
• Kusaka. Dry horseradish ikhoza kugwiritsidwa ntchito ngati zokometsera za pickles kapena ngati zowonjezera ku sauces. Mutha kuumitsa mumlengalenga, mu uvuni, muwuma wapadera wa masamba.

Tikukupemphani kuti muwonere kanema momwe mungasunge horseradish kwa nthawi yaitali: