Momwe mungaperekere ndi kalulu wothandizira akalulu atatha mphindi

Kalulu wothandizira ayenera kukhala ndi madzi okwanira komanso zakudya zowonjezera, chifukwa panthawiyi thupi lake likudandaula kwambiri. Kuti akalulu akhale ndi thanzi labwino, ayenera kupeza mavitamini ndi minerals onse oyenera ndi mkaka. Ngati chakudya cha amayi awo sichiri chokwanira, ndiye kuti adzalandira zinthu zochepa. Phunzirani momwe mungakonzekere kudyetsa molondola.

Zakudya ndi zakudya za akalulu patatha chaka.

Pa nthawi ya kudya kalulu amataya madzi ambiri ndi mkaka, choncho nthawi zonse azikhala ndi madzi abwino komanso abwino.

Ndikofunikira! Ngati mkaziyo akusowa madzi kapena zinthu zina zomwe akusowa, akhoza kudya ana ake.

Chakudya cha kalulu woyamwitsa chiyenera kukhala ndi zinthu zotsatirazi:

• zakudya zamapuloteni (nandolo, chimanga, nyemba), zisanafike patadutsa masiku angapo (25% ya chakudya chouma);
• Sakanizani ndi Kuwonjezera kwa masamba a grated (pafupifupi 40-50%);
• keke ya mpendadzuwa - 30-50 g;
• chakudya chopatsa thanzi (kaloti, beets ndi udzu wobiriwira) kuyambira 100 mpaka 300 g patsiku.

Kuphatikiza pa zinthu zazikuluzikulu zikufunikanso:

• yisiti - pafupifupi 5 g;
• mafuta a nsomba - 4-5 g;
• fupa ndi fupa ndi fupa - fupa 4 mpaka 7 g;
• choko - 3 g;
• mchere - 2-3 g

Werengani momwe mungadziwire mimba ya kalulu komanso momwe mungasamalire zinyama panthawiyi.

Kalulu wolemera pafupifupi 5 kg pa nthawi ya chakudya ayenera kulandira 350-700 g chakudya cha tsiku. Ndipo kuchuluka kwa chakudya kumayenera kusinthidwa masiku khumi ndi awiri:

1. Masiku 10 oyambirira - 350 g chakudya.
2. Masiku 10 otsatira - 440 g.
3. Kuchokera pa 20 mpaka 30 - 550 g.
4. M'tsogolo - 700 g chakudya.

Ndizosaneneka kunena kuti kangati mukufunika kudyetsa kalulu, ndizosatheka, koma nthawi zambiri zimakhala zabwino. Ndi zofunika kudyetsa nthawi imodzi. Zakudya m'nyengo yozizira komanso m'nyengo yozizira zimakhala zosiyana.

M'chilimwe

M'chilimwe - zakudya zazikulu kwambiri zakudya. Nyerere pa nthawi ino ya chaka imapangidwa ndi zitsamba (clover, nyemba, nettle, oats ndi zitsamba zina), masamba ndi masamba, masamba, nyemba ndi chimanga, nthambi za mitengo ya zipatso.

Ndikofunikira! Udzu wouma umathandiza kwambiri kalulu, ndipo amatha kudya zomera zoopsa ndi iye. Ndikofunika kuonetsetsa kuti celandine, dope, buttercup, zochitika zazikulu ndi zitsamba zina zoopsa sizikulowa mu khola.

Pofuna kupeŵa kusamvana kwa m'mimba, n'zosatheka kupereka udzu wouma ndi wouma (muyenera kuuma pang'ono).

Chinthu chofunika kwambiri m'chilimwe chauma nettle. Lili ndi mavitamini ambiri ndi mchere. Nyereka zingakhalenso zouma m'nyengo yozizira.

M'nyengo yozizira

M'nyengo yozizira, palibe udzu watsopano, kotero akalulu amapatsidwa udzu kuchokera ku udzu womwewo monga chilimwe. Chiwerengero cha zowonjezera chikuwonjezeka mpaka 70-80%. Ikhoza kugulidwa zosakaniza, chimanga, keke ya mpendadzuwa, phala, ndi zina zotero. Bash kwa akalulu Chinthu chofunikira pa chakudya cha chisanu ndi phala. Amakulolani kuti mupereke ndalama zowonjezerapo chifukwa chosoŵa zakudya zofunikira. Maziko a phala ndi oat kapena balere (50-60%), ufa wa nyemba (pafupifupi 30%), mukhoza kuwonjezera chimanga kapena chimanga (10-15%).

Ndibwino kudziwa kuti zitsamba zikhoza kudyetsedwa kwa akalulu, ndipo ndizoletsedwa kuwonjezera pa zakudya zawo.

Tisaiwale za zowonjezera monga nsomba, fupa, yisiti, choko ndi mchere, zomwe zatchulidwa kale.

Kodi mungadyetse bwanji kalulu kuti muwonjezere mkaka

Patsiku, akazi amabala 50-270 g mkaka. Akalulu ayenera kudya katatu patsiku. Koma nthawi zina sipangakhale mkaka wokwanira, choncho ndi bwino kudziwa momwe mungapitirire kuchulukitsa kwake, ndikusintha zakudya:

• onjezerani phala la phala ndi barele, oats, nyemba, chimanga ndi chinangwa cha tirigu;
• kaloti kaloti ndi nsonga, chakudya beet, kabichi, rutabaga ndi turnips;
• Zitsamba zimathandizanso: katsabola, parsley, chitsamba chowawa, chicory, elecampane - koma ndi mlingo woyenera kusamala, monga mafuta ofunikira kwambiri angayambitse imfa ya mkazi ndi wamng'ono
• zipatso za phiri phulusa kuwonjezeka milkiness.

Mavuto angakhalepo

Ngakhalenso mkazi wathanzi atabereka angakhale ndi mavuto. Amatha kutaya mkaka, amasiya kudyetsa akalulu kapena amasiya kudya. Komabe, ziyenera kukumbukiridwa kuti mkazi samayamba kudyetsa nthawi yomweyo. Koma ngati ana amakhala ndi njala ndipo tsiku lachiwiri, muyenera kuyang'ana chifukwa.

Mukudziwa? Ku Australia, akalulu amaonedwa kuti ndi tizirombo toopsa. Zimayambitsa madola 600 miliyoni chaka chilichonse. Choncho, kuwasunga monga ziweto sikuletsedwa. Zabwino zonsezi ndi $ 30,000.

Kusalinganizana kwa mahomoni

Kulephera kwa mahomoni azimayi kumayambitsa malo osaka nyama. Amatha kuponyera ana, kubereka akalulu kunja kwa chisa, ndipo amawapondaponda. Mayi wotere ayenera kupatulidwa ndi ana kwa maola ochulukirapo. Pambuyo polemba kutuluka kwa mahomoni kumachepetsa ndipo kumachepetsa pansi, ndipo, ngati palibe mavuto ena, amayamba kudyetsa ana.

Zinthu zovuta

Kubeleka komweko kungayambitse vuto la nyama - izi ndizofunika kwambiri kwa atsikana. Komanso, kupanikizika kungayambitse mantha. Choncho, sizingalimbikitse kusokoneza chinyama popanda chifukwa chodziwika bwino, nthawi zambiri amatulutsa akalulu kapena kuyeretsa khola - kawirikawiri, yesetsani kuti musapange zovuta. Ndipo ngati vutoli limayamba chifukwa cha kubala, ndiye kalulu amadwala pambuyo pa maola angapo. Posakhalitsa adzamva njala, pambuyo pake adzidya yekha ndi kudyetsa ana. Nthawi zina mutatha kalulu, zimatha kukwiya, koma simuyenera kudandaula ndikumukwiyira. Choncho nthawi zambiri nkhawa za ana. Chisamaliro chiyenera kutengedwa posamalira mkazi wotere ndi ana ake. Pamene anawo akukula, chiwawa cha amayi chiyamba kusiya.

Tikukulimbikitsani kuphunzira momwe mungapangire nkhokwe ya bunker ndi bunny otumiza akalulu ndi manja anu.

Kubadwa koyamba

Mukazi primiparas, chibadwa cha amayi sichitha kuonekera pomwepo. Pofuna kuthetsa vutoli, muyenera kusuntha kalulu ku malo otentha ndi omasuka, kuika pamsana panu ndi kubweretsa kalulu ku nkhono zake. Koma nthawi zina mavuto angabwere mwakuya - mwachitsanzo, mkazi akhoza kuluma ana. Komabe, izi nthawi zambiri zimakhala zosadziŵa zambiri: zingathandize mwana kubadwa ndipo mosayembekezereka amamuvulaza. Nthawi zambiri nthawi ina sichibwerezedwa.

Poonetsetsa kuti pali mkaka, muyenera kuumirira zala zanu pa ntchentche. Ngati dontho likuwonekera, ndiye kuti zonse ziri mu dongosolo. Ngati kalulu alibe mkaka, muyenera kupita nayo ku vet. Oxytocin mankhwala amathandizira pano, koma sichidzafuna ngati mkaka ulibe masiku oposa awiri. Ngati palibe chithandizo, anawo ayenera "kuponyedwa" kwa amayi ena. Ana amafunika kuika pakati pa chisa ndi kuphimba pansi, kotero iwo adapeza fungo la "native".

Kudzidyetsa kawirikawiri kumabweretsa zotsatira zabwino.

Mukudziwa? Amy wamkazi wa ku England (mzinda wa Worcester) - kalulu wamkulu padziko lonse lapansi. Chililemera makilogalamu 19, chokhala ndi mamita 1.2, ndipo mbewu yake ndi akalulu 32.

Kuti musakhale ndi mavuto aliwonse kutsogolo kwa okol, muyenera kumanga "bedi" labwino la atsikana, kumudyetsa bwino komanso osamusokoneza. Kenaka zonse zidzayenda bwino, ndipo amayi ndi makanda adzakhala athanzi. Komabe, amafunikira kuyang'aniridwa mosamala kuti atengepo kanthu pakapita nthawi pakakhala mavuto.

Video: Zomwe mungadyetse kalulu pambuyo pa kuzungulira ndi kalulu wamng'ono m'nyengo yozizira