Mbali za kukula kwa Margilan radish - malamulo odzala ndi kusamala, masiku odzala, zovuta

Zaka zaposachedwapa, wamaluwa ambiri amalima alendo kuchokera ku China - radish yamatope komanso yamadzi, omwe amatchedwa Margilan kapena Loba.

Chifukwa cha kuchepa kwake, radish wa Chinese amathandiza kwambiri kulima mbewu za masamba.

Nkhaniyi idzayang'ana momwe mungabzalidwe izi zamasamba zowonongeka ndi zokoma kuti mupeze zokolola zabwino mu kugwa.

Tidzakulankhulani za mavuto omwe angabwere pamene akukula Margilan radish, njira yawo yothetsera vutoli.

Zomwe zimabzala zomera

Mbali za kulima masamba:

1. Amakonda nthaka ndi pH ya 6-7 ndi humus wokhutira 4-5%.
2. Amakula makamaka pamsewu - filimu ndi wowonjezera kutentha zimagwiritsidwa ntchito kupititsa kucha.
3. Mbewu imadziwika ndi kumera bwino, kumera masiku 3-7 pa 2 ºC.
4. Mphukira imalolera kupirira chisanu mpaka 4 ºC, zomera zazikulu - mpaka 7 ºC.
5. Kuyanika kwa nthawi yochepa kwa nthaka pa kukula kwa mwanayo kumachepetsa zokolola.
6. Manyowa opangidwira amagwiritsidwa ntchito ku dothi losauka - nthaka yowonjezera pansi pa mbeu yomwe idalipo, yowola - kuyambira nthawi yophukira.
7. Chifukwa chosowa kuwala ndi kukula kwa mbeu, kukula kwa mwanayo kumasiya - radish limamasula nthawi isanakwane.

Ndi liti lomwe limabzalidwa?

Ku Russia, malingana ndi dera, Chomera cha Chinese chifesedwa kuchokera zaka khumi za July mpaka zaka khumi zapitazo za August.

Kugwirizana ndi zikhalidwe zina

Chinese radish wabzalidwa pambuyo pa mbeu yomwe organic feteleza amagwiritsidwa ntchito - vwende ndi solanaceous, komanso pambuyo masamba ndiwo zamasamba.

Poyerekeza ndi zina zamasamba radish mu theka lachiwiri la nyengo yokula limadya kwambiri nayitrogeni ndi phosphorous, Choncho, amabwezeretsedwanso pamalo ake oyambirira kusiyana ndi zaka 3-4.

Tsamba la radish la Chinese limagwirizana bwino ndi nyemba ndi solanaceae, letesi, strawberries, katsabola ndi parsley.

Musamabzala Margilan radish pafupi ndi babu ndi anyezi ena.

Ndi mitundu yanji yoyenera kwambiri?

Thandizo Margilan radish Loba amagawidwa m'mitundu isanu - yoyera, yobiriwira, yofiira-piti, yofiira ndi yofiirira.

Zonsezi, mitundu 25 ya Lobs yomwe idalimbikitsidwa kulima m'minda yothandizira yeniyeni m'madera onse olimidwa amalowa mu Register Register.

Malingana ndi zosiyanasiyana nthawi yobzala ndikukolola ndi masiku 55-90. Mizu ya maluwa imakhala yowonjezera komanso yokoma, yozungulira kapena yozungulira, yolemera kuyambira 150 mpaka 500 g. Makhalidwe abwino kusunga amasiyana - kuyambira masiku 60 mpaka 200.

Mbewu za Chinese radish Zamitundu yosiyanasiyana kuchokera kwa ojambula a ku Russia, odzaza ndi 1 g mtengo wochokera ku ruble 17, zomwe zimasonyeza nthawi yogwiritsiridwa ntchito ndi zoperekedwa ndi malangizo akukula, zimagulidwa m'masitolo apadera. Masitolo apamtundu amapereka mbewu zamalonda pobereka.

Kulima masiku

Malamulo amadalira nyengo ya nyengo yomwe ili ndi gawo linalake ndi makhalidwe osiyanasiyana. Momwe zinthu zilili m'dera la Novosibirsk, zikhalidwe zabwino zowonjezera ndi kudzaza mbewu zimapangidwa pambuyo pa June 30.

Chifukwa cha nyengo ya Primorye, mitundu yabwino kwambiri pamphumi mpira wa rasipiberi, Fang wa Njovu, Harbin. Pano, kufesa kumachitika pa teknoloji yamtunda kapena yamtunda m'zaka khumi za July.

Nthawi yabwino yofesa Chinese radish mu zochitika za Black Earth dera ndi kuyambira pakati pa zaka khumi mpaka khumi pa July.

Kufesa kutseguka

Njirayi ndi iyi:

1. Tsiku lomwe tisanafesedwe, mbeu zimayambira mu potassium permanganate - 0,2 g ya mankhwala imatengedwa 1 l madzi.
2. Bzalani mbewu zonse.
3. Kuyambira m'dzinja iwo akumba kwambiri nthaka - 1 Bayonet ya fosholo. Pa nthawi yomweyo, 20 g pa 1 mamita a phosphorous-potaziyamu feteleza amagwiritsidwa ntchito, humus kapena kompositi - 2-3 makilogalamu pa 1 m². Pakati pa kasupe kukumba 10 g pa 1 mamita nayitrogeni feteleza, amene akhoza m'malo ndi phulusa - 150-200 g pa 1 m². Pazitsulo zazikuluzikulu zikuwoneka mofulumira ndikukula kwambiri chifukwa chakuti mozama 10-20 masentimita kutentha kumatuluka ndi 1.5 ºC.
4. Mbewu imafesedwa ku kuya kwa 1.5-2.5 masentimita, zidutswa zitatu pa chisa mu nthaka yonyowa. Chokolola chachikulu chimapezeka ngati kuchuluka kwaima pa 1 m² pamene kukolola ndi 14-15 zomera.
5. Kufesa kumachitika malinga ndi dongosolo lachilendo 45x30 kapena gulu la 60 + 25x30.
6. Kupatulira koyamba kumachitika mu gawo la masamba awiri enieni. Mbeu zolimba zimadutsa pamodzi ndi malo a malo pamalo opanda kanthu ndipo nthawizonse amamwe madzi.
7. Yachiwiri kupatulira - mu gawo la 3-4 woona masamba - kusiya mtunda pakati mbande ya 25-30 masentimita.
8. Mu nyengo yowuma, madzi nthawi zonse, kuyesera kuti nthaka ikhale yonyowa nthawi zonse.

Chida cha Chinese chikudyetsedwa ndi zovuta mchere feteleza pamene chipatso chimafika mamita 4-5 masentimita. Kwa 10 l zimatenga 30-40 g feteleza. Zosiyanasiyana cholinga cha chilimwe mowa, kudyetsedwa kawiri, chifukwa yozizira - 3-4 zina.

Mukhoza kupanga yachiwiri kuvala ndi phulusa - 200 g pa 1 mamita mvula kapena kuthirira.

Kuchokera ku kabichi utitiri, womwe umawononga radish, umathandizira kufumbila mbande ndi phulusa losakaniza fumbi. Namsongole amachotsedwa nthawi zonse kuti mbeu zisawonongeke. Zamasulidwa mwatsatanetsatane. Easy hilling idzateteza chipatso ku slugs.

Mitengo ya chilimwe imasankha bwino, yozizira - yoyeretsa imodzi mu nyengo yoyenera pamaso pa chisanu. Nsongazo zimadulidwa ku 0,5 masentimita popanda kuwononga chipatso.

Mavuto ndi zovuta

Pambuyo pofesa radish, kusamalira bwino n'kofunika. Pa nyengo yakukula, mizu ya lobs ikhoza kuonongeka kwambiri ndi mphutsi za kabichi ntchentche.

Kupanda kutentha kumalepheretsa kupanga mwana. Pamene kuzizira kumawonjezera kuchuluka kwa underdeveloped mizu. Kutentha pamwamba pa 30 kumapweteka - ndi kutentha kwa nthawi yaitali mbewu imatha kufa.

Mitengo yachitsamba imakula pamtunda wochepa kwambiri, poyerekeza ndi omwe anabzala pamtunda wapamwamba, amaunjikira shuga wambiri ndi zinthu zowuma, ndi zotsika kwambiri.

Chidala cha Chitchaini chimawombera mphepo - matenda oopsa kwambiri. Kusintha kwa chilala ndi madzi okwanira ambiri ndi owopsa - kutsogolera maluwa.

Pamene kuthirira sikutheka kukonzanso nthaka - bacteriosis ikhoza kukhalapo. Mukasungidwa m'mitsuko ndi mchenga, mizu ya lobs imakhala yosauka, imvi, ndi bakiteriya zowola.

Chida cha Chinese chomwe chimakhala ndi mpweya wabwino ndi wodwalayo, chimakula bwino mu mbewu zobwerezabwereza.