Mphungu yopangira miyala ndi imodzi mwa mbewu zomwe zimakonda kwambiri munda. Monga mitengo yonse ya zipatso ndi zipatso, Mphungu imakhala yovutitsidwa ndi tizirombo ndi matenda osiyanasiyana. Pofuna kuti mbeuyi ikhale yobweretsa chisangalalo, ndipo zokolola zinali zapamwamba komanso zowonjezereka, alimi onse ayenera kudziwa matenda a maula "pamaso" ndikukwanitsa kuthana nawo. Nkhaniyi imapereka zitsanzo za matenda wamba ndi tizilombo toyambitsa matenda, komanso njira zothandizira kuthana nazo.
Brown malo
Ngati maula awonongeka ndi malo ofiira, kapena gnomeiosis, madontho ang'onoang'ono amayamba kuonekera pa masamba ake a kasupe, omwe angakhale wofiira wofiirira mpaka wachikasu, ndipo ali ndi malire ofiirira. Ndi chitukuko cha matendawa, timadontho tating'onoting'ono tomwe timayambira kumbali zonse za masamba - spores wa bowa. Pambuyo pake, mawangawo amakula kwambiri, kutembenukira bulauni ndi kutenga tsamba lonse la tsamba, ndiye masamba azipiringa ndi kugwa.
Zipatso sizimapsa, ndipo zowonjezera zambiri zimakhala zoipa. Monga chithandizo, isanafike, nthaka ndi mitengo zimayambitsidwa ndi njira yothetsera mchere sulphate 1% (100 g pa 10 malita a madzi). Patangotha masiku 14 mutatha maluwa angapangidwe ndi Bordeaux madzi 1% (100 g pa 10 malita a madzi) kapena Xom fungicide (35 g pa 10 malita a madzi). Ngati muli ndi matenda aakulu, bwerezani kuchipatala 2-3 masabata musanayambe kukolola. Monga njira yothandizira, ndikofunikira kuyeretsa ndi kuwononga masamba akufa nthawi ndi kukumba nthaka pamtengo wa mtengo - pamalo omwe fungal spores overwinter.
Holey malo (klyasterosporioz)
Klesterosporiosis (perforated spotting) - matendawa ali ofanana ndi oyambirirawo. Zimasiyana ndi mfundo yakuti pambuyo popanga mabala ofiira ofiira a masamba omwe amawoneka mkati mwa mawangawo, amatha kupyola mabowo. Mawanga otere amatha kuwonekera pa chipatso, kuwapweteka. Pa nthambi, matendawa amadziwika ngati mabala ofiira, omwe amachititsa ming'alu mumphuno komanso kutuluka kwa chingamu. Ndi kugonjetsa kwakukulu masamba patsiku kapena pang'onopang'ono ndi kugwa, masambawo amafa, maluwa akugwa.
Njira zolimbirana zimakhala zofanana ndi zomwe zimagwiritsidwa ntchito motsutsana ndi bulauni - mankhwala ndi mkuwa sulfate kapena Nitrofen musanayambe maluwa. Mwamsanga pambuyo maluwa sprayed Bordeaux madzi 1% (100 g pa 10 malita a madzi). Kubwereza kupopera mbewu mankhwalawa kungatheke 14-18 patatha masiku maluwa, ndipo lachitatu - masabata awiri musanakolole. Ngati matendawa akuwopsa kwambiri, mankhwala amodzi kumapeto kwa masamba asanagwe ndi njira ya Bordeaux madzi ndi 3% amavomereza. Pofuna kupewa, muyenera nthawi yochotsa ndi kuyatsa masamba osagwa ndikukumba nthaka kuzungulira mtengo.
Malo ofiira (polystigmosis)
Polystygosis, kapena tsamba lofiira la tsamba, lomwe limatchedwanso kuti bowa amotentha. Masamba kumbali zonsezo amawoneka ngati achikasu kapena mawanga ofiira, omwe nthawi zambiri amawuluka, amakhala owala komanso owala. Mitengo yokhudzidwa ndi polystigmosis imafooketsa, imagwa maluwa ndi nyengo yozizira imachepa. Pofuna kuthana ndi matendawa, mitengo ndi nthaka yozungulira zimapangidwa ndi mkuwa sulphate kapena Nitrafen (300 g pa 10 malita a madzi) musanayambe mphukira.
Nthawi yomweyo maluwa angagwiritsidwe ntchito pokonza Bordeaux madzi (100 g pa 10 malita a madzi). Ngati kuli koyenera, kupopera mbewu mankhwalawa kumabwereza masabata angapo mutatha maluwa. Monga njira yowonetsetsera, nkofunika kusonkhanitsa ndi kuwotcha masamba onse ogwa nthawi ndi kukumba nthaka pamtengo wa mtengo.
Bakiteriya amatenthe
Mabakiteriya amatentha makamaka pamaluwa a mitengo - amakhala ofiira ndi mtundu wake ndipo amatha kugwa. Mphukira zazing'ono zimakhudzidwa ndi madontho a mdima, zimawotcha monga zotenthedwa, ndi kupindika. Masamba amakhalanso akuda, amadzazidwa ndi mawanga osakanikirana, kupiringa ndipo amawoneka ngati otentha. Mawanga amakhudza mtengo wonse: masamba, thunthu, nthambi. Matendawa amatha kufalikira mofulumira m'munda wonse ndipo nthawi yayitali imadula mitengo yonse yamwala.
Chifukwa cha matenda, munda umatenga mawonekedwe a "conflagration." Zipatso zimasanduka zakuda ndi zouma. Makungwawo amafewetsa, amadzazidwa ndi madontho aang'ono a amber-chikasu, kenako ming'oma, ming'alu ndipo amapeza mtundu wofiira wofiira. Pa nthambi za zilonda zam'mbali, podutsa thunthu.
Kuchiza maula kuchokera ku bakiteriya kutentha, musanayambe masamba, kupopera mtengo ndi 1% mkuwa sulfate yankho (100 g pa 10 malita a madzi). Azofos fungicide (5%) ndi Streptomycin (50 μg / ml) amathandizanso , "Gentamicin" (50 μg / ml), "Rifampicin" (50 μg / ml), "Chloramphenicol" (50 μg / ml), "Nalidixic acid" (20 μg / ml), pa mapiritsi 1-2 / ampoule 5 malita a madzi. Pali njira yothetsera yogwiritsira ntchito mitengo 8-10. Kuchuluka kwa mankhwala a matenda ayenera kuchitika kumapeto kwa kasupe - kumayambiriro kwa chilimwe, pa maluwa, katatu pa nyengo, ndi nthawi ya masiku 4-6.
Njira zothandizira kupewa kutentha kwa bakiteriya ndi izi:
- kuchotsa mitengo ya zipatso zakutchire mkati mwa mamita 150 kuchokera kumunda. Mitengo imeneyi ndi yotengera mabakiteriya;
- chithandizo chokhazikika ndi tizilombo;
- kuyang'ana mitengo nthawi zonse, masamba, nthambi za zizindikiro za matendawa, pozindikira kuti nthambizo zimachotsedwa nthawi yomweyo ndikuzitentha.
Mukudziwa? Poyamba, bakiteriya amatentha amatchedwa "Antonov moto" ndi anthu. Kuyamba kwa kugonjetsedwa kwa mitengo ya maluwa ndi matendawa kunayamba zaka za XVIII.
Tsache la mfiti
Mafiira amatsenga ndi mbali zosiyana siyana zazitsamba zamitengo ndi chitukuko chosasintha cha mphukira. Mtengo umakhudza bowa, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda mumutu wa mtengo ndikuwongolera kusintha kwa chilengedwe. Kumalo kumene bowa "limakhala pansi", mphukira zambiri zochepa zimayamba kukula. Chifukwa cha nthambi zawo zambiri, korona ya mtengo wofananayo imakhala ngati bulu kapena tsitsi. Masamba pa nthambi zomwe zakhudzidwa ndizochepa, zofiira kapena zofiira, zouma mwamsanga ndikugwa. Kumapeto kwa chilimwe, tsamba limaphimbidwa ndi imphuno - izi ndi spores za bowa-pathogen.
Ngati tsache la mfiti likupezeka, mphukira zomwe zimakhudzidwa zimadulidwa ndikuwonongedwa nthawi yomweyo. Pofuna kuteteza maula ku matenda a mfiti ya mfiti m'nyengo ya masika, isanayambe masamba, mitengo imayambitsidwa ndi 3% Bordeaux madzi (300 g pa 10 malita a madzi). Pambuyo maluwa, utsi kachiwiri ndi Bordeaux madzi, koma ndi m'munsi ndende 1%. Komanso fungicides yogwira ntchito "Kuprozan" ndi "Captan."
Mukudziwa? Dzina lakuti "tsache la mfiti" limagwirizanitsidwa ndi zikhulupiriro zambiri. Mwachitsanzo, mfiti iyi imatumiza matenda ku minda kwa anthu omwe akufuna kuvulaza.
Gommoz (mankhwala a gamu)
Makamera, kapena hommoses, ndi matenda omwe sali opatsirana a mbewu zamaluwa. Mavitamini angatengeke ndi chingamu chifukwa cha nyengo yozizira yosautsa kapena chifukwa cha kuwonongeka kwa matenda ena monga monoglose ndi matenda ena. Mitengo yomwe imakula pamtunda wobiriwira, wochulukirapo komanso wochuluka kwambiri umadwala kwambiri gommoz. Zizindikiro za matenda: Kutaya pa mitengo ikuluikulu ya chingamu, zomwe zimaumitsa ndi kufanana ndi sera yakuyandama.
Mitengo ya mtengo yomwe imapanga chingamu, imayenera kutsukidwa ndi kuchitidwa ndi mankhwala a mchere sulphate 1% ndikupaka kangapo masamba a sorelo ndi mphindi 15-20 iliyonse. Kenaka "mabala" aikidwa ndi phula la munda. Iyenso amalimbikitsidwa kuti azilima mosamala makungwa kumalo komwe chingamu chikuyenda. Monga njira yowonetsera gum excretion, m'pofunika kutsatira agrotechnical malamulo ndi malangizo pamene kukula plums: kuwonjezera yozizira hardiness wa mtengo ndi kukana matenda fungal, kudyetsa bwino ndi kufufuza nthaka chinyezi.
Zambiri zazithunzi
Chiwerewere chimayambitsidwa ndi matenda a mavitamini omwe amakhala ndi kuchulukitsa mu maselo a zamoyo. Vutoli limakula ndi zomera zomwe zimayambitsa matendawa, zomwe zimafalitsidwa ndi tizirombo ta tizilombo toyambitsa matenda - aphid, mite, ndi zina zotero. Mu matenda ammimba, masamba obirira amakula pang'ono, osalimba, opapatiza komanso osagwirizana. Pamwamba pa mphukira amapanga zitsulo za masamba okhudzidwa awa. Impso ndizopunduka kapena sizikula konse.
Mitengo yodwala imakula bwino ndikufa. Mwamwayi, matenda opatsirana ndi mavitamini sachiritsidwa, ngati mtengo wowonongeka umapezeka m'munda, umayenera kuchotsedwa ndi kuwotchedwa. Pali njira zothandizira kuchepetsa chiopsezo chotenga kachilomboka. Mukamabzala, muyenera kugwiritsa ntchito mbande zokhazokha, zowonongeka, zowonongeka ndi tizilombo toyamwa panthawi yake ndikuchita zowonongeka za agrotechnical.
Mipope (matupi a marsupial)
Matenda a marsupial, kapena matumba a plamu, amadziwonetsera kuwonjezeka kwa gawo la mnofu wa chipatso, chomwe chimakhala chofanana ndi thumba. Kutentha kwa mlengalenga ndi dothi lozungulira mitengo kungapangitse kudwala. Zipatso zimatambasula mpaka kutalika kwa masentimita 5-6 ndipo sizipanga fupa. Pakadali koyamba matenda a marsupial, plums amatembenukira wobiriwira, kenaka amatembenukira chikasu ndikusanduka bulauni, pamene ali osadetsedwa komanso osadetsedwa.
Chovala choyera cha sera chomwe chimakhala ndi mtundu umodzi wa bowa chimapezeka pa chipatso. Ndiye plums amagwa. Pogonjetsedwa kwakukulu, zokolola zimapitirira theka. Pofuna kumenyana ndi mapulasitiki, nkofunikira kumayambiriro kwa masika, pamaso pa mababu, kutsanulira ndi Bordeaux madzi 3% (300 g pa 10 malita a madzi). Fungicide "Horus" (2 g pa 10 malita a madzi), omwe amayenera kukonza mtengo usanayambe maluwa ndipo mwamsanga utatha. Zipatso zodwala za plums ziyenera kusonkhanitsidwa mwamsanga ndi kutenthedwa asanatenge ma deposits. Nthambi zokhudzidwa kwambiri zimadulidwa ndikuwotchedwa.
Coccomycosis
Plum coccomycosis - Ichi ndi matenda owopsa kwambiri a fungaliti a zipatso ndi mitengo ya zipatso. Ambiri amakhudza masamba, nthawizina mphukira ndi zipatso. M'nyengo ya chilimwe, kawirikawiri mu July, nsalu zofiirira kapena zofiira zofiira zingawonekere pamwamba pa tsamba la masamba, lomwe limakula ndi kuphatikiza palimodzi. Kumbuyo kwa chinsalu kumawonekera pachimake choyera-spores cha bowa. Masamba amatembenukira chikasu, tembenuzani bulauni ndi mtundu ndikugwa.
Zipatso sizikhala ndi kuuma. Matendawa amapita kumalo otsika kwambiri ndipo amachepetsa kuchepa kwa mtengowo. Monga njira yothandizira, nkofunikira kusonkhanitsa ndi kuwotcha masamba osagwa, kumene amagwiritsira ntchito causcentiosis yozizira. Mu kugwa, nthaka yomwe ili mu gudumu ikuyenera kukumba. Pambuyo kukolola plums, mtengo uyenera kutsukidwa ndi Bordeaux madzi 1% kapena chlorine dioxide (30-40 g pa 10 malita a madzi).
Kutentha kwamadzi
Chilakolako chakuda ndi matenda a fungal yomwe nthambi zimamwalira ndipo mtengo umafa. Ndi kugonjetsedwa kwa matendawa, masamba ali ndi whitish, siliva, pearl outflow, amakhala osalimba, owuma ndi kufa. Makungwawo amamdima, matupi a zipatso a bowa amawoneka pa iwo, omwe amawombera pamtengo. Bowa ndi imvi, yofiirira kapena yalanje yamadzimadzi, mpaka mamita atatu masentimita, ndipo amamatira kwambiri makungwawo.
Matendawa amapezeka makamaka m'mitengo yozizira komanso kukhala ndi mabala pa makungwa. Chithandizo chothandiza cha matendawa, mwatsoka, palibe. Pofuna kupewa kutentha kwachilendo, ndikofunika kwambiri kuwonjezera nyengo yozizira yozizira, kuyamwa laimu mu thunthu ndi nthambi zamagulu mu autumn, kudyetsa mitengo pambuyo pa chisanu cha chisanu. Tsegulani mabala ndi malo ocheka pa makungwa ndi nthambi zikuyenera kuikidwa mu nthawi yake. Ngati chidziwitso cha mitengo yobiriwira yamaluwa imayenera kuzungulira ndi kuwotcha.
Monilial kutentha (imvi zowola)
Grey kuvunda, kapena monilioz, pa maula amakhudza mphukira ndi nthambi zomwe zimakhala bulauni, kufota ndikuwoneka ngati zopsereza. Wothandizira nkhungu zakuda ndi bowa, nyengo yozizira pa zipatso ndi nthambi zomwe zakhudzidwa. Moniliasis imafalikira pa maluwa a mitengo ndi spores omwe amafalitsidwa ndi mphepo ndi tizirombo tizilombo. Nthendayi ikufalikira mwakhama m'mikhalidwe ya chinyezi. Pamene nthendayi ikupita, ming'alu yaing'ono imapangidwira, imawonekera pa zipatso za maula ndi mitengo yamtengo. Choyamba, imvi yovunda imakhudza zipatso zomwe zawonongeka (kuchokera ku tizilombo).
Nthambi zomwe zakhudzidwazi zimakhala ndi ming'alu yomwe chimatuluka. Nthambi zofooka zimafa pang'onopang'ono. Pofuna kulimbana ndi matendawa musanayambe maluwa, mitengo ndi nthaka zimaphatidwa ndi njira yothetsera Nitrafen, chitsulo kapena sulphate yamkuwa, ndi Bordeaux 1% madzi (100 g pa 10 malita a madzi) kapena Zineb, Kaptan, Ftal fungicides, Kuprozan. Pewani mankhwalawa mwamsanga mutatha maluwa ndi zofanana. Pakuti prophylaxis, m'pofunika kusunga malamulo agrotechnical malamulo: nthawi yomweyo kuchotsa ndi kuwotcha zipatso zokhudzana ndi nthambi.
Ndifunikanso kuthana ndi nthawi ndi tizilombo toyambitsa matenda omwe amachititsa mtengo: mbozi, pinworms, zowononga, ndi zina. Mukakolola, muyenera kusamala kuti musawononge chipatso. Kumapeto kwa autumn, m'pofunika kupanga stumps ndi chigoba nthambi za mitengo.
Zipatso Zokongola
Zipatso zowola makamaka zimafalikira mu mvula, mvula yam'mlengalenga pamakhala mvula yambiri. Zizindikiro zoyambirira za matendawa zimapezeka m'chilimwe, pakati pa mwezi wa July, pamene zipatso zimatsanulidwa. Zipatso zowola zimakhudza zipatso zamaluwa zomwe zimawonongeka (kuchoka kwa mbalame, kuzilombo toyambitsa matenda). Poyamba, malo ofiira amapezeka pa chipatso, chomwe chikukula mofulumira m'mikhalidwe ya chinyezi.
Mitsempha yambiri imapezeka pamwamba pa mapiritsi a bulauni ndi spores. Mikangano imeneyi imangotengedwa mosavuta ndi mphepo m'munda wonse ndipo imabala zipatso zonse. Pofuna kuthana ndi zowola zipatso, mitengo imayambitsidwa ndi 1% yothetsera Bordeaux zakumwa pamaso pa maluwa. Monga chiwopsezo, zipatso zonse zokhudzidwa ziyenera kuikidwa kapena kuthiridwa. Muyeneranso kuthana ndi tizirombo zomwe zimawononga chipatso, zomwe zimawonjezera chiopsezo cha zipatso zowola.
Ndikofunikira! Pambuyo pa chiwonongeko cha chipatso cha kachilomboka, m'pofunika kupiritsa mankhwala ndi manja ndipo musagwire zipatso zabwino ndi manja osaphunzitsidwa. Pali mikangano pa iwo omwe angathe mosavuta kubweretsa zipatso zathanzi.
Kutupa
Matenda a fungal, makamaka otanganidwa mu July, omwe amakhudza makamaka masamba a mtengo. Pamwamba pa tsamba la masamba pakati pa mitsempha ikuwonekera bulauni, mawanga, "kuzungulira ndi kutupa. Pamapeto a mdima wa chilimwe amapangidwa pamadera. Masamba opatsirana amafooka, amamwalira ndi kugwa msanga, chisanu cha mtengowo chimachepa. Asanayambe maluwa, maulawo ayenera kupopedwa ndi njira yothetsera mkuwa oxychloride (40 g pa madzi okwanira 5 l), 3 malita a yankho pamtengo. Pambuyo kukolola, muyenera kupopera maula Bordeaux madzi 1%. Pofuna kupewa, muyenera nthawi yowonongeka masamba otsala omwe bowa pamwambawinter.
Bowa lakuda
Ntungira zakuda, kapena zakuda, zimapanga mapangidwe a pulasitiki wakuda pa masamba ndi mphukira. Ngati pepala ikutsukidwa - patina yachotsedwa. Zimalepheretsa kupeza kuwala ndi mpweya ku maselo a zomera, zomwe zimapangitsa kuti kusintha kwa nyengo kusinthe. Wothandizira matendawa amakhala ndi tizirombo ta tizilombo timene timapatsira mtengo wa zipatso. Choncho, pofuna kuteteza matendawa poyamba muyenera kumenyana ndi matendawa. Muyeneranso kulola kuti chinyezi chisawonongeke, komanso kuti korona yowonjezera ikhale yochuluka. Pofuna kulandira fungasi yakuda, m'pofunika kupopera mtengo ndi mankhwala a sopo (150 g sopo losungunuka + 5 g wa sulfate pa 10 malita a madzi). Komanso kuchita kupopera mbewu mankhwalawa ndi yankho lamkuwa oxychloride (30-40 g pa 10 malita a madzi) kapena Bordeaux 1% madzi (100 g pa 10 malita a madzi).
Cytosporosis
Chtosporosis, kapena kuyanika matenda, ndi matenda owopsa kwambiri omwe amakhudza nthambi iliyonse ndipo nthawi zina zimayambitsa kuyanika kwa mitengo. Kutenga nthawi zambiri kumachitika m'minda yamakono opanga makanema a zaulimi, kupyolera mu makungwa a zakufa. Matendawa amapezeka m'madera owonongeka a khungwa, amayamba mu nkhuni ndipo amachititsa imfa ya minofu yamoyo. Pansi pa khungwa lakufa, tinthu tating'onoting'onoting'ono, tinthu takuda takuda tawonekera - bowa lodzala ndi spore.
Kutenga kwa plums kumachitika panthawi ya mtengo wonse: kumayambiriro kwa nyengo isanafike nyengo yokula komanso nthawi yophukira masamba atagwa. Polimbana ndi matendawa, njira yothetsera 3% Bordeaux madzi imagwiritsidwa ntchito, yomwe imachitidwa ndi mitengo yaying'ono ndi yodulidwa kumayambiriro kwa nyengo yokula. Pofuna kukonza mankhwala, chaka chilichonse, kugwa ndi kasupe, nthawi yoopsa imayambanso kupopera mbewu mankhwalawa ndi yankho la 3-4% Bordeaux madzi. Mu kugwa, onetsetsani kuti mumapaka ma booms ndi nthambi zamakhwala, komanso ndikuwotcha nthambi zakufa.
Ndikofunikira! Все сорта сливы очень чувствительны к меди, поэтому при обработке дерева медьсодержащими препаратами (хлорокись меди, медный купорос, бордоская жидкость и др.) нельзя нарушать предписания и дозировку.
Шарка (оспа) сливы
Шарка (оспа) сливы - это хаотичные пятна в виде колец и искривленных линий на молодых листьях дерева. Wothandizira matendawa - kachilombo - kachigawo kakang'ono ka mapuloteni. Mawanga amawoneka masika, ndi kukula kwa masamba a sharqa kukhala "marble", malo obiriwira obiriwira ndi a mdima omwe ali okongoletsera akuwonekeratu. Mapira a chipatso cholandira amakhala obiriwira, ofiira-ofiira ndi osasangalatsa kwa kukoma.
Pamalo amtundu wa zipatso amawoneka ngati mano, plums ndi opunduka, opsa 3-4 masabata kale kuposa momwe akuyembekezeredwa, kutha kapena kudulidwa mu korona. Matenda a tizilombo toyambitsa matenda sangathe kuchiritsidwa ndi mankhwala osokoneza bongo, kupopera ndi zizindikiro za sharkey ziyenera kuchotsedwa ndi kuwonongedwa. Monga njira yothandizira, muyenera choyamba kugwiritsa ntchito zinthu zowonongeka, zowonongeka, mwamsanga kupanga maula ku tizilombo toyambitsa tizilombo, ndi kusunga zoyenera.
Kupewa ndi chitetezo ku tizirombo tomwe timapanga
Kuzindikira kuti ndi zinthu ziti zomwe zimadwala pakapita nthawi komanso kutenga njira zothandizira ndi kuteteza sizomwe zikufunika kuti mupeze zokolola zabwino, zowonongeka. Matenda ambiri omwe amakhudza plums amayamba chifukwa chochita tizilombo toyambitsa matenda. Choncho, ndikofunikira kuti muzindikire komanso kuthana ndi mavitamini pamadzi.
Nthaŵi zambiri, mitengo ya plamu imayesedwa ndi tizilombo ngati izi:
- chipatso chamite - kumayambitsa kufiira ndi kufa kwa masamba, kumachepetsa kuika maluwa;
- sawfly wopepuka - masamba amagazi;
- sawfly ya chikasu - ziphuphu zake zimadya chipatso cha mnofu ndi kudya mnofu, ndipo mphutsi zazing'ono zimawononga ovary;
- maula aphid - amadyetsa mphukira zazing'ono, zomwe zimayambitsa kukula ndi kupotoza masamba, omwe amasanduka achikasu ndikugwa;
- khungu la peppered - ziphuphu za agulugufe akadula masamba, masamba, maluwa. Pogonjetsa misala, mitsempha yokha imachokera kumapazi.
Tizilombo toyambitsa matenda, Fufanon, Karate, Cyanox, Zolon, Karbofos, Metafos, Fosfamid, Nexion, Chlorofos, etc. kuthandizira tizilombo kuti tipewe tizirombozi. Ntchito iyenera kuchitika musanayambe maluwa komanso pambuyo pake, komanso panthawi yomwe imatulutsa mphutsi (July - oyambirira August). Ndi tizilombo ngati tizilombo ta kum'maŵa, zomwe zimadya mphukira zazing'ono ndipo zimayambitsa kuyanika kwa nthambi, zimatha kumenyedwa mothandizidwa ndi mchere wamba wamba.
Mitengo imathandizidwa mwamsanga mutatha maluwa ndi njira yothetsera (500-700 g mchere pa 10 malita a madzi). Pa mtengo umodzi waukulu muzigwiritsa ntchito malita 7 a yankho, pa achinyamata - 2 malita. Bwerezani kuchipatala mutatha kukolola. Ngati mtengo umagunda miyala yamtengo wapatali kapena njenjete ya subcortical yomwe imadya imayenda m'nkhalango ndikukwera ndipo imayambitsa mitengo, tizilombo tilibe mphamvu. Pankhaniyi, kumayambiriro kwa masika, mphukira ndi nthambi zimadulidwa ndikuwotchedwa.
