Udzu wa sitiroberi Uchi: Kubzala ndi kulima poyera komanso pansi pa filimu. Kuteteza Tizilombo ndi Matenda

Pali mitundu yambiri ya masamba a sitiroberi (sitiroberi), koma mitundu ya Honei yatenga nthawi yayitali ndipo mwamphamvu adasamalira chidwi chamaluwa. Sikuti amangokhala ndi mikhalidwe yambiri yabwino, komanso amatumizira ngati mkangano wamkangano pakati pa omuthandizira ndi omutsutsa. Ndizoyenera kubzala izi patsamba lanu - mukuganiza.

Mbiri ndi mawonekedwe azosiyanasiyana

Mitundu ya Uchi siinanso yatsopano pamsika. Unadziwitsidwa mu 1979 ku America, kwadziwika kwa olima kwa nthawi yayitali, koma adalembetsa mu State rejista pazosankhidwa zokhazokha mu 2013. Kufufuza kwanthawi yayitali za mitundu yosiyanasiyana kunachitika ku North Caucasus Federal Science Science Center for Horticulture, Viticulture, Winemaking, pambuyo pake mbewu iyi idalimbikitsidwa kuti ikalimbe madera a Central, Central Black Earth ndi North Caucasus ku Russia.

Tchire la sitiroberi la Honei limasiyanitsidwa ndi zitsamba zamphamvu zowongoka komanso masamba akuluakulu

Masamba a Honei ndi okhazikika komanso amphamvu, okhala ndi masamba obiriwira osawala. Zipatso zimakhala ndi mawonekedwe a conical, okhala ndi khosi. Mbale yowutsa mudyo wokoma ndi wowawasa wowawasa, wopanda fungo.

Zipatso zazikulu za sitiroberi Honei zimakhala ndi mtundu wolemera komanso khosi lomwe limafotokozedwa bwino

Ngati mungawerenge zamitundu iyi mu State Register, musayang'ane chomera cha "sitiroberi", kulibe. Ndipo Uchi, Festivalnaya, ndi Zenga Zodziwe wodziwika bwino ndi mitundu yosiyanasiyana ya zipatso zam'munda, ndipo "sitiroberi" ndi dzina lodziwika bwino la zipatso zabwino, zomwe zimagwiritsidwa ntchito kwambiri.

Popeza Uchi sitiroberi idapezedwa kuchokera ku mitundu iwiri yosankhidwa - nyengo yapakatikati, koma yopanga bwino kwambiri ku America Holiday komanso yakucha yaku Britain ya Vibrant, idalandira mikhalidwe yabwino kwambiri ya "makolo" onse. Mitundu iyi imakhala ndi izi:

• Kucha koyambirira. Zipatso zoyambirira zimawonekera kumapeto kwa Meyi (kumpoto kwa kubzala, pambuyo pake, nthawiyo imatha kusintha mkati mwa masabata 1-2), kubweranso zipatso kumakhala kochezeka, kumatenga pafupifupi theka la mwezi kapena kupitirira apo. Zipatso zimabzala kamodzi pachaka.
• Yaikulu-zipatso. Zipatso pafupifupi zimakhala ndi 16-18 g, koma zokulirapo zimapezekanso, mpaka 30-35 g, makamaka chaka choyamba ndi chachiwiri cha zipatso.
• Kubala zipatso zochulukirapo - mpaka 400-500 magalamu a zipatso kuchokera pachitsamba kapena magalamu a 105-115 makilogalamu zana. Zipatso zimapangidwa m'magulu a 10-12 ma PC.
• Kusasinthasintha kwa zamkati mwa zipatso ndipo, chifukwa chake, kusunga bwino komanso kusungika. Omwe alimi ena akuti Honei akhoza kusungidwa mufiriji mpaka sabata, ndiye kuti, kuchokera paulendo umodzi kupita ku kanyumba kumapeto kwa sabata kupita ku nthawi ina, tchire lomwe mwakolola limakupatsani zipatso zatsopano. Uwu ndiye mwayi wa mitundu yosiyanasiyana kuposa kukoma komanso kufewa.
• Kukana kwambiri pazinthu zachilengedwe. Zosiyanasiyana zimalekerera chisanu chonse nthawi yozizira (simungathe kuyiphimba nthawi yozizira kum'mwera), ndi chilala, ndi kutentha, chifukwa imapanga chitsamba champhamvu ndi rosette yayikulu, yamasamba akuluakulu ndikukula.
• Universal ntchito. Kuchokera pa sitiroberi iyi, mutha kuphika masheya ambiri osiyanasiyana nthawi yozizira: kupanikizana, kupanikizana, ma compotes. Zotsirizirazi zidzasungidwa bwino osati kuwira chifukwa cha kukhalapo kwa asidi m'm zipatso, komanso chifukwa cha kuchuluka kwa zipatso.

Zipatso za uchi wandiweyani zimasungidwa bwino kupanikizana

Pa zovuta zamitundu mitundu zimatchulidwa nthawi zambiri:

• Chizolowezi cha tchire kuthana ndi verticillin wilt.
• Kukoma kwa zipatso. Pali tanthauzo pa izi: zipatsozo zimakhala ndi vitamini C wambiri (67.6 mg pa 100 g ya zipatso), motero zimakhala zatsopano.

Kanema: Honei sitiroberi mbewu imacha

Kulima kwakunja

Honei safuna njira zapadera zokulira ndi chisamaliro pa maluwa ndi zipatso.

Kudzala Zinthu Zofunika

Kuti mukwaniritse zokolola zabwino, muyenera kugula zinthu zabwino kwambiri kubzala kwa mbiri yabwino. Kugula mwachisawawa kumabweretsa zotsatira chimodzi: mumawononga nthawi ndi ndalama (kompositi, zothandizira kukulitsa, zina), kuwopseza kuti musapeze zomwe mumayembekezera. Chifukwa chake, lamulo loyamba: yankhulani moyenera pakupezeka tchire kwa kuswana.

Mbande za Strawberry ziyenera kukhala ndi mizu ya elastic komanso masamba owala bwino osawonongeka

Ngakhale mukagula mbande ku nazale kapena kwa woweta, samalani ndi momwe mbewuzo zikakhalire: mizu ikhale yodzikongoletsera, osati yotupa osati youma, ndipo masamba asakhale opanda mawanga ndi zopunduka. Masamba okhala ndi lingwe, zokutira zimawonetsa kuti mbewuyo ili ndi nkhupakupa ndipo siyiyenera kugula. Moyenera, mbande za sitiroberi ziyenera kukhala ndi masamba obiriwira okwanira 5-6 ndi nyanga (mphukira za pachaka) ndi makulidwe a 8-10 mm. Popeza zipatso zamtunduwu zimabzalidwa mochedwa, kumapeto kwa chilimwe, mbande zomwe zidabzalidwa mu nthawi yopuma zizikhala ndi nthawi yoti zikule, chifukwa chake zimabala zipatso chaka chamawa.

Kusankhidwa kwa malo ndi kukonzekera dothi

Kubzala mu masika, mbewu nthawi zambiri zimatengedwa, ndipo mu kugwa zimadzala zawo, zolekanitsidwa ndi tchire la amayi. Mukabzala sitiroberi panthaka, muyenera kuganizira mfundo izi:

• Ndikwabwino kukonza bedi lodzala yophukira m'masabata 2-3, kuti nthaka ikhale osasunthika mutayika tchire. Kupanda kutero, khosi la mizu ya mbewu zidzaululika ndipo zimatha kufa. Asanayambe kukumba, feteleza umagwiritsidwa ntchito ngati mulingo wa chidebe cha humus, 70 g wa superphosphate ndi 30 g wa potaziyamu nitrate pa 1 sq. Km. m
• Strawberry amakonda nthaka yopepuka - chernozem yosakanikirana ndi loam kapena sandam loam. Nayitrogeni wambiri ndi osafunikira, mbewu zimatha "kunenepa", ndikupatsanso rosette yokhala ndi masamba ambiri pakuwonongeka kwa mbewu, kapena "kuwotcha" ndi ammonia. Manyowa atsopano ndiwololedwa kupanga pansi pa bedi lamtsogolo kumapeto kwa nthawi yophukira, ndikuchulukirachulukira.
• Chomera sichimakonda mphepo yozizira komanso chinyezi chambiri, choncho ndibwino kuti isankhe dothi lopanda madzi ndi madzi ocheperako pansi osapitirira mita imodzi pamwamba. Awa akhoza kukhala gawo lakumwera kwa nyumba, kubzala mitengo yazipatso. Njira yabwino ndi chiwembu chokhala ndi malo oyambira pang'ono kumwera.
• Zomwe zimayambitsa kwambiri ndi adyo, anyezi, sorelo, nandolo, nyemba, radash, chimanga. Pambuyo solanaceous ndi dzungu, sitiroberi sayenera kukhala wamkulu. Samakonda onse omwe anali kholo lawo komanso fennel. Kubzala munthawi yomweyo m'mphepete mwa chiwembu kapena kanjira ka letesi, sipinachi, parsley (limapweteketsa slugs), kaloti zimathandiza kuwawitsa tizirombo ndikuthandizira kukula bwino kwa sitiroberi. Anyezi, adyo ndi marigolds amathandizira kuthamangitsa nematode.

Kuphatikiza kwa anyezi ndi sitiroberi m'munda ndizothandiza kwa onse mbewu

Mpendadzuwa ndi Yerusalemu artichoke amathetsa nthaka. Kubzala sitiroberi pambuyo pawo ndikosatheka, malowa amafunika kubwezeretsa mkati mwa zaka zitatu kapena zinayi.

Kubzala masamba a Strawberry

Kulengera kumachitika kokha mumitambo kapena madzulo. Ndikofunikira kwambiri kukumbukira izi nthawi yobzala masika, apo ayi dzuwa lowala lidzawononga mbewuzo mwachangu. Kuphatikiza apo, muyenera kulabadira maluso ngati awa:

1. Ngati chitsamba chokhala ndi mizu yotseguka chabzalidwe, ndiye kuti mizu imafupikitsidwa mpaka 10-12 cm ndikuviika mu phala lopatsa thanzi kuchokera ku dongo, madzi ndi mullein. Koma popeza sitiroberi sindimakonda kusokonezedwa ndikusintha, kubzala ndi mizu yotsekeka (mumapoto apadera) ndiye njira yabwino koposa. Chifukwa chake tchire silidzapweteka ndiku mizu mwachangu. Pakubzala masika, kuthana ndi tizirombo, mizu imatha kuthandizidwa ndi yankho lamchere, kutenga magalamu 40-50 (supuni ziwiri) mumtsuko.
   

   Ngati mbande zakula m'miphika, ndiye kuti mizu ya mbewu imavulala pang'ono pakubzala ndipo mbande imaphuka msanga

2. Njira yobzala: 50-60 masentimita pakati pa mizere, 20-25 pakati pa mbeu. Tisaiwale kuti Honea ali ndi tchire lalikulu, ayenera kupatsidwanso mpata wokulitsa ndi kukula, chifukwa chake kubzala mwanjira ziwiri ndi mtunda pakati pa mizere 40 masentimita ndi pakati pa mbewu za 15 cm sioyenera mitundu iyi.
3. Bowo lobzalamo limakumbidwa lakuya masentimita 12 mpaka 15 ndipo mulifupi kuti mizu ya mbewuyo ikhale mmalo mwake, nthawi zambiri masentimita 25. Pansi pa dzenjelo, pangani danga lokwera kuchokera dothi losakanizika ndi feteleza wovuta, dzalitsani mbewuyo molunjika, onjezani dothi pafupifupi kumtunda, madzi 1 -1.5 malita amadzi ndikudzaza dzenjelo kwathunthu. Pambuyo pa izi, dziko lapansi limapangidwa kuti chomera, ngati mungokoka pang'ono, sichituluka.
   

   Mizu yosunthika imayenera kufalikira pamuluwe wa dothi kuti isakame

4. Mukabzala sitiroberi, amaonetsetsa kuti khosi la mizu limatulutsa ndi nthaka.
   

   Khosi la tchire mutabzala komanso kupangika kwa dothi liyenera kuyamba kukupaka pansi
5. Ndikulimbikitsidwa kuti mulch sitiroberi kubzala ndi filimu, utuchi, udzu ndi zida zina. Pakadali pano, bedi lamundawo limathiridwanso ndikuphimbidwa ndi mulch lokwanira masentimita 10. Kuchuluka kwa agrotechnical kotereku kumachepetsa kugwiritsa ntchito madzi kuthiririra, kukonza dothi ladziko chifukwa kutetezedwa kuti lisayime ndikuthandizira kulimbana namsongole. Ngati bedi silikhala lophika, mabango a sitiroberi amathiriridwa madzi atatha masiku 3-4 ndikumasula nthaka, kuletsa mapangidwe kutumphuka.
   

   Wosanjikiza mulch amateteza mabedi kuti asayimire, amachepetsa kukula kwa namsongole ndikupanga cholepheretsa ma slug

Vidiyo: Kukonza mbande zodzala pansi

Zinsinsi Zosamalira

Kulima kwina sikuwonongeranso nthawi. Mabedi a feteleza omwe adayikidwa pansi pa tabu adzakwanira zaka ziwiri, makamaka kwa iwo wamaluwa omwe amakonda kuchita popanda kugwiritsa ntchito mankhwala. Ndikulimbikitsidwa kudyetsa fodya wa zipatso katatu pachaka ndi yankho la mullein (gawo limodzi mpaka magawo 10 a madzi) kapena ndowa (1 mpaka 20). Kukhala kofunikira kupanga phulusa (galasi pa ndowa). Ndikwabwino kukana feteleza wamafuta, popeza mabulosi amawadyedwa mwatsopano, kuchokera kumunda, ndipo wamaluwa ambiri amalima mbewu za ana ndi zidzukulu.

Kulima mabulosi a organic ndikofunikira ngati mbewu imadyedwa mwatsopano mukakolola

Makamaka chidwi chake chikuyenera kulipira kuti chinyontho cha nthaka. Izi zimasiyana ndikumatsirira pafupipafupi koma moyenera ndipo sizimakonda kuthirira kwamadzi.

Kukula pansi pa kanema

Kuti mupeze mbewu m'mbuyomu kwa masabata awiri kapena atatu, uchi wa sitiroberi ungabzalidwe pansi pobisalira filimu:

1. Zomera zobzalidwa mu kugwa malinga ndi momwe zimakhalira kale kapena kukula kwake pang'ono mzere (20 cm pakati pa tchire).
2. Chapakatikati, chimango chimapangidwa ndi zipilala zazitali masentimita 50 mu mlengalenga, pomwe filimuyo imakhazikika munthawi yomwe sitiroberi zimayamba kupanga masamba oyamba (kumwera), ndipo posachedwa mpaka pakati pa Epulo kumapiri apakati.
3. Twine amakokedwa pakati pa zingwe kuti malo osungira asakhale. Kumbali inayo, pabedi lamundayo, filimuyo imakonkhedwa ndi dziko lapansi, ndipo kumbali ina, thabwa lamatabwa limakulungidwa mozungulira kutalika kwa 20-25 masentimita, komwe m'mphepete mwa filimuyo amakutakulani mkati mwa mpweya wabwino. Ndikwabwino kukweza filimuyo kuchokera kumpoto chakumadzulo, popeza m'masiku otentha kwambiri ndi dzuwa dzuwa litha kupulumutsanso ku cheza chowopsa.
4. Kutsirira kumachitika kawiri pa sabata, kenako nthaka ndikuphika.
5. Moyenera kumaongolera mabedi, apo ayi m'malo otentha ndi otentha ambiri matenda, mwachitsanzo, imvi zowola, achuluke msanga.
6. M'masiku abwino, mutamasintha maluwa, filimuyo imazimitsidwa pafupifupi kuti singasokoneze tizirombo tosokoneza mungu.
7. Chotsani filimuyo mukakolola. M'zaka ziwiri kapena zitatu zotsatirazi, sitiroberi pabedi limakula mwanjira wamba popanda pobisalira.

Malo osungira mafilimu osavuta kwambiri amakulolani kuti muthandizire kubwerera kwa zipatso kwa theka la mwezi

Kanema: Chovala cha kanema cha sitiroberi zamtchire

Kufalitsa kwa Strawberry

Tchire la uchi limabereka zaka zinayi, zokwanira zisanu. Chifukwa chake, mutadziwa izi, muyenera kusamalira kubzala zinthu zamtsogolo. Fotokozerani za sitiroberi za m'munda m'njira zitatu:

• ma rosette omwe amakula pamlomo wapamwamba;
• kugawa chitsamba;
• mbewu.

Njira yoyamba ndiyabwino kwambiri pamitundu yosiyanasiyana ya Honei, chifukwa ndi iyi sitiroberi yomwe imapatsa tinyanga yolimba ndimalo ogulitsa amphamvu. Kuti mukhale ndi zinthu zobzala, zotsatirazi ziyenera kuchitika:

1. Sankhani chomera chachikulu komanso chathanzi. Adzakhala chiberekero. Ndikofunikira kuti chitsamba chikukula m'mphepete mwa malowa, pomwe ndikothekera kukonza miphika kapena zida zina za mbande.
   

   Chomera champhamvu cha chiberekero chimatha kupanga ma rosette ambiri olimba

2. Kuti tisunge mphamvu ya chitsamba cha chiberekero, ma peduncle onse amayenera kuchotsedwa pamenepo. Sipadzakhala zipatso pamtengowo, koma rosettes (mbande) ndizilandira zambiri kuchokera ku chomera chachikulu.
3. Mutha kuzika mizu pokhapokha m'mundamo, koma pamenepa, akuyenera kuziika kumalo osungika pambuyo kuthilira ndi dothi lalikulu, kutuluka.
   

   Maudzu okhala ndi chitsamba pafupi ndi chitsamba adzafunika kusunthidwa kumalo osatha kuti asakokere mbowo

4. Thirani chomera cha chiberekero ndikuchisamalira, monga chotsala.
5. Tchire litayamba kutulutsa masharubu ndipo malekezero awo amayambira tinthu tating'ono tating'ono kuchokera ku chomera (choyamba) chikapangidwa, muyenera kuwunika bwino mizu yake. Pakadali pano, ikani zikho kapena miphika yolowa ndi dothi lonyowa kapena osakaniza ndi michere (nthaka + peat + humus) pansi pa zigawo.
   

   Mizu yake ikagulitsidwa, muyenera kuyikonza mumiphika ndikudikirira kuti muzu
6. Zomera zazing'ono ziyenera kukhazikitsidwa kuti zisatulutsidwe ndi botolo.
7. Malowa akangotulutsa mizu ndikuyamba kuyambitsa masharubu otsatira, ayenera kudulidwapo. Kwa mbande, ndikwabwino kuti mutenge zigawo zoyambira yoyamba. Kuphatikiza apo, masharubu amachepetsa mbande.
8. Makina akapereka masamba awiri kapena atatu atsopano, amatha kupatulidwa pachitsamba ndikuwasunga mumphika mpaka atasamukira kumalo atsopano, osayiwala za kuthirira ndi kudyetsa kokwanira.

Pogawa tchire, sikuti amangofalitsa, komanso kubwezeretsa kubzala. Chomera cha mayi, chofooka komanso chachikulire sichimatengedwa kuti chifesedwe, koma tchire ta mwana wamkazi timalekanitsidwa, masamba ndi mizu ya mthunzi wopepuka. Amagawana tchire zaka ziwiri kapena zitatu.

Kupeza mbande za mbewu nthawi zambiri kumakhala nthawi yambiri komanso nthawi yambiri. Mbeu zonsezo pakumera, ndi mbande zazing'onoting'ono zimafunikira gawo lapadera la kutentha, kupumira pafupipafupi, kuumitsa. Palibe chifukwa chodzala ndi mbewu zingapo zomwe zimabzala bwino ndi tinyanga.

Matenda Ndi Matenda a Kalasi

Mitundu ya Honei imakhala ndi chitetezo chokwanira pamatenda. Chosiyana ndi vertillin wilt, yomwe imatha kukhudza masika nyengo yotentha.

Verticillus ikuyenda

Matenda a fungal amatha kuwonekera m'njira zosiyanasiyana kutengera kapangidwe ka dothi komanso nyengo. Mawonekedwe "pompopompo" amakhudza mbewuzo kwa masiku angapo, matenda obisika amatha kuwoneka chaka chimodzi kapena ziwiri.

Chimodzi mwazizindikiro ndi kupukuta masamba apansi. Zomera zimaponderezedwa, zikutsalira m'makula, zimakhala ndi ubweya wakufa ndikufa. Koma ngakhale zitsamba zomwe sizimafa zimakhala ndi mawonekedwe odabwitsa ndipo sizipereka zokolola zabwino. Nkhondo yolimbana ndi verticillosis ndiyotheka, koma kupewa kwake ndikothandiza kwambiri, ndipo kumakhala njira zosavuta:

• Pezani mbande zathanzi.
• Onani kuzungulira kwa mbeu. Mpiru ndi ma legamu monga am'mbuyomu, komanso siderates (vetch, lupine) amathandizira kupewa matendawa makamaka.
• Kuchita kupopera mankhwala kupopera mbewu mankhwalawa ndi Fundazole kapena kukonza Trichophytum, Fitosporin musanafike maluwa.

Gray zowola

Vutoli limayambikanso chifukwa cha kufalikira kwa fungal spores, yemwe mycelium amaphimba zipatsozo ndi poliyo yofiyira. Kuti matendawa asagwere sitiroberi, makamaka mu wowonjezera kutentha, muyenera kutsatira izi:

• Sankhani molondola malo okhalamo. Madzi apansi, okhala ndi mpweya wabwino, osagwa pansi pafupi ndi dziko lapansi ndi njira yabwino koposa.
• Pewani kunenepa kwambiri.
• Pewani kuthilira kwamadzi nthaka.
• Mulch kokha ndi mulch watsopano.Chotsani zinyalala zonse zachaka chatha ndikuziwotcha, chifukwa ndi zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilala nthawi yachisanu.
• Spray ndi boric acid ndi potaziyamu permanganate (2 g pa ndowa). Izi ndi zonse kupewa ndi kuchizindikira poyambira matenda.

Ma nsabwe

Okonda madzi kuchokera pamasamba achichepere samadziwika bwino m'mabedi, koma mutha kuthana nawo ndi wowerengeka azitsamba ndi njira zaulimi:

• Musachulukitse ikamatera.
• Nthawi ndi nthawi, kuthira madzi, mulch, kudyetsani mbewu kuti zitha kupezanso mphamvu, ndiye kuti tizirombo sitikuwopa.
• Zomera anyezi mumipata, nsabwe za m'masamba sizimamukonda.
• Ngati tizilombo toyambitsa matenda tithana ndi mbewuzo, thirirani zitsamba ndi kulowetsedwa kwa phulusa (magalasi awiri pachidebe) ndikuphatikiza ndi sopo wamadzi.

Honei ndi mitundu yakucha yakucha; njira zopangira tizilombo ta mankhwala sizili bwino.

Slug

Bare slugs ndivuto lalikulu kwa alimi, monga tizirombo tomwe timapita kukadya usiku kwenikweni ngati zipatso zakupsa. Slugs amadya mabowo mu chipatso ndipo amawonongeratu mawonekedwe awo. Ndipo anthu ambiri amalima Honeya wogulitsa.

Njira zoterezi zimathandizira kuchotsa tiziromboka

• Kusintha kwa sitiroberi m'minda mwa anasefusira phulusa.
• Kumwaza timipata ndi utuchi, mchenga wouma.
• Kupopera mbewu mankhwalawa viniga ndi madzi (1 mpaka 6).

Mwa olima dimba, zidadziwika kuti slugs siisiyamwa mowa, pali njira yobwereketsa timadzi ta m'madzi tili ndi chakumwa cha thovu.

Chithunzi chojambulidwa: matenda akuluakulu ndi tizirombo ta sitiroberi

Ndemanga Zapamwamba

Malonda odziwa wamaluwa ndi abwino kuposa oyipa.

Ndipo ndimakonda Uchi, wobzala pang'ono, ndidzakulitsa kama. Uchi uli ndi mayendedwe apamwamba komanso mabulosi okoma. Kwa tchuthi cha tsiku lakutali, ndibwino kuti mutenge bedi laling'ono, lokoma, ndi bedi lalikulu laomwe lingatengeke - kutenga nanu, kudya kwa sabata ndikuphika kupanikizana. Koma ndibwino kuti amaumitsidwe ndi ma juzi owoneka bwino.

oxe

//www.sadiba.com.ua/forum/showthread.php?t=17581

Takhala tikulira Honei kwa zaka 8. Anadzipanga yekha kukhala obala zipatso, wosadzichiritsa. Koma kukoma kumatha kutsutsidwa. Bulosi wokoma kwambiri pamene tchire lidatsitsidwa kuchokera ku mbewu yayikulu ndikatuta 2-3 idatsalira. Kenako mutha kuyima patchire kwa masiku atatu. Koma kuchokera kumsasa woyamba - wowawasa, sakukhala dzina lake. Ngati muphunzira kukula bwino, mupeza njira yofikira, ndiye kuti kugulitsidwa paliponse ndikofunikira.

Alexander Krymsky

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Ndili ndi Honey kale ndikulima kwa zaka 5. Sindikukana - timachotsa zokhazo zokha. Zokoma, wowawasa sizongopeka. Mwina malo anga ndioyenera Uchi.

Oster

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Pazaka zisanu ndi chimodzi, timalima uchi mumsika, kuphika kupanikizana, ma compotes, kucheza ndi anzathu komanso kuwadziwa, kuwapereka kwa ana - kutengera zipatso zotere kumakwanira chilichonse.
Ndi mitundu yonse ya zopereka zanga, sindinapeze mitundu yopambana, komabe.

Ndili ndi kena kofananizira, pali mitundu yambiri yosangalatsa, ina yokhala ndi mitundu yosiyanasiyana ya mitundu yosiyanasiyana (caramel, chinanazi, rasipiberi, ndi zina), koma ndimangoyang'ana, ndipo Honey adayesedwa kale ndi ife. Ndikapeza mawonekedwe osiyanasiyana omwe adzadutsanso mawonekedwe a Honei kwathunthu, awa: mabulosi akulu nthawi iyi kapena nthawi yakucha kale, ndikukhazikika komweko, mayendedwe, zokolola, ndi zina, zitha kusintha zina, koma pakadali pano ndikungoyang'ana, kuyang'anira.
Eya, pakadali pano, Honea ibala zipatso.

Luda Avina

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Ngati mukufuna kucha koyamba, kosagwirizana ndi kuzizira ndi kutentha, zotengera zamtchire zamtchire - samalani ndi mwana wa Asankhidwe waku America. Mwina mbewu iyi yokoma ndi zipatso zowoneka bwino ndi masamba a emarodi okondweretsa m'maso inasowa m'munda wanu kapena mabulosi.