Kabichi: zosankha zabwino kwambiri pokubzala kabichi

Wogulitsa m'munda aliyense amadziwa kuti kukonzekera bwino ndikubzala mbande ndi njira yokhayo yobzala mbewu zamtsogolo komanso zabwino zamtsogolo, ndipo kabichi sizosiyana ndi izi. Popeza chikhalidwechi chimadziwika ndi chikhalidwe chake chovuta, ndikofunikira kuti mudziwe zambiri zokhudzana ndi kukula kwa mbande ndikuzibzala m'nthaka.

Kukula mbande za kabichi

Kuti muthe kukhala ndi mbande zapamwamba komanso zathanzi, muyenera kuwona masiku obzala, komanso kukonza moyenera ndikubzala mbewu.

Kubzala masiku - tebulo

Kupanga chithandizo cha mbewu

Kuonetsetsa kuti nyemba zamera ndikuteteza mbewu zamtsogolo kumatenda, ndikofunikira kuziwongola, kupha tizilombo toyambitsa matenda ndikuwakhwimitsa. Koma musanayambe kufesa kukonzekera kwa mbewu, makamaka zosalemba, phunzirani kusamala ndi kuyika. Chowonadi ndi chakuti mbewu zimatha kukonzedwa kale, chifukwa chake safuna njira zowonjezera. Komanso, sikofunikira kukonza mitundu (yobiriwira, lalanje, ndi zina) pazifukwa zomwezo.

Mbeu zachikuni sizifunika kupereka chithandizo, popeza zimalembetsedwa kale ndi michere

Pa ntchito yonse, yesani kugwiritsa ntchito madzi ofewa okha - kusungunuka, kuwiritsa, kugwa mvula kapena kukhazikika kwakanthawi tsiku limodzi.

Kukonzekera zochitika - tebulo

Kuti mukhale ndi mbande zathanzi, muyenera kukonzekera bwino nthangala zofesa

Kufesa muyezo wokwanira (mumtsuko)

Ambiri olima masamba amakonda kubzala kabichi mwanjira iyi, chifukwa ndi yosavuta ndipo sikutanthauza kuti mugwiritse ntchito zinthu zachilendo.

Mbande za kabichi zimamva bwino m'mbale zosaya

Pakadutsa masiku atatu musanafesere, tengani dothi ndikuthira manyowa, ndikufalitsa pa pepala lophika lokhala ndi masentimita 5 ndikuphika mu uvuni kwa mphindi 30 pa kutentha kwa 70 ° C.

Kufesa ukadaulo:

1. Konzani zotengera zosafunikira ndikupanga mabowo okukamo.
2. Thirani masentimita 1-2 a zonyowa (miyala yabwino, dongo labwino).
3. Thirani dothi ndi wosanjikiza masentimita 6-8. Zomwe nthaka ikhoza kukhala motere:
   1. Peat (75%) + turf land (20%) + mchenga (5%).
   2. Humus (45%) + turf land (50%) + mchenga (5%).
   3. Dziko la Sodomu (30%) + humus kapena kompositi (30%) + peat (30%) + mchenga (10%).
   4. Kompositi (mbali ziwiri) + mchenga (gawo limodzi) + nthambi zowombedwa (gawo limodzi).
   5. Komanso, alimi ena amalimbikitsa kuwonjezera 1 tbsp. l phulusa pa kilogalamu iliyonse ya dothi. Izi zimalemeretsa ndi michere ndikuteteza mbande ku "mwendo wakuda".
4. Nyowetsani nthaka ndi mfuti yopopera.
5. Pangani ma grooves 1 cm mwakuya motalika 3 cm kuchokera kwa wina ndi mnzake.
6. Bzalani njere, ndikuwona mtunda wa 1 masentimita pakati pawo, ndikumwaza mbewuzo ndi dothi.
7. Chotsani zopanda kanthu pansi pa filimuyo (thumba la pulasitiki) kapena galasi ndikuyika malo otentha.

Ngati simukufuna kusankha, nthawi yomweyo fesani mbewu za zidutswa 2-3 mumtundu uliwonse (miphika ya peat, makapu apulasitiki, etc. ndi voliyumu ya 100 - 150 ml), ndikuzaza ndi 2/3 panthaka. Mbewu zikamera, siyani mphukira yolimba kwambiri, ndikuchotsa zina zonse kapena kutsina ngati zikumera zili pafupi.

Mphukira imayenera kuwonekera masiku 4-5. Munthawi imeneyi, yesetsani kuti musamwe madzi mbewu kuti muwononge. Ngati dothi lili louma kwambiri, ndiye kulitsanulira pang'ono pang'ono ndi njira yofooka ya potaziyamu (thirirani ufa pamsonga pa mpeni popanda kutsatsira mu kapu yamadzi). Komanso sungani kutentha kwa mpweya mkati mwa +18^zaC - +20^zaC. Mphukira zikangoonekera, chotsani filimuyo ndikuwapatsa mbewu ndi kutentha kosaposa +7 mkati mwa masiku 7-10^zaC - +9^zaC, apo ayi mphukira zidzatambalala ndikufa. Kutsirira ndizochepa, pamene pamwamba pamadzaza, madziwo amayenera kuyenda pansi pa muzu, osagwera masamba. Mumasuleni nthawi ndi nthawi kuti musakokonoke. Onaninso kuti mbande za kabichi zimafuna kuwala kambiri (maola 12 mpaka 15 patsiku), ngati kuli koyenera, muziyatsa ndi nyali ya fluorescent, ndikuyiyika kutali ndi 50 cm kuchokera mumbale zam'mera.

Kutola mbande

Kuchita kusankha, kutanthauza kuti kumera mphukira mumiphika umodzi, ndikofunikira masamba awiri enieni akawonekera pa mbande. Izi zimachitika pakatha masiku 10-15 mutabzala.

Pa dive mphukira amakhala pansi osiyana muli

Tekinoloje yochita:

1. Konzani zidebe zamunthu payekha ndi voliyumu ya 100 - 150 ml, pangani mabowo okumbamo madzi ndikutsanulira madziwo ndi wosanjikiza a 2-3 cm.
2. Dzazani ndi dothi.
3. Pogwiritsa ntchito foloko, chotsani mphukira zingapo pabulogalamu wamba limodzi ndi mtanda wapansi.
4. Gawani mphukira imodzi, kuyesera kuti muchigwire ndi cotyledon (masamba otsika kwambiri) kuti asawononge tsinde.
5. Ngati mungafune, dulani muzu waukulu 1/3 cm. Chifukwa chake mbewuyo imakhala ndi mizu yotsogola, yomwe imaloleza kuti ipeze michere, koma zimavuta kupeza madzi.
6. Pangani bowo pansi kuti mizu yake ikhale yolowa momasuka. Kuzama - 5-6 cm.
7. Ikani mphukira mosamala ndikuyiyika ku masamba a cotyledon.
8. Thirani kuthawa. Ngati dothi likhazikika, tsanuliraninso masamba a cotyledon.
9. Finyani wosanjikiza wamchenga wamtundu wa 2-3 cm.

Ikani zidebe ndi mbande m'malo otentha (+17^zaC - +18^zaC) kwa masiku awiri. Mbewu zikazika mizu, kenako sinthaninso miphika m'malo otentha kwambiri ndi kutentha kwa +13^zaC ... +14^zaWodala ndi +10^zaC ... +12^zaNdi usiku.

Tsitsani vidiyo

Panthawi yomwe mbande zili kunyumba, ziyenera kudyetsedwa kuti zitsimikizike kukula kwa mphukira.

Kudyetsa chiwembu - tebulo

Zopanda zofunikira kubzala

Kuphatikiza pa mabokosi ndi miphika, pali mitundu ingapo ya muli momwe mungakonzekere mbande.

Nkhono

Kuti mupange nkhono, mufunika kukhala ndi zigoba zopindika mpaka masentimita 10-15 kutalika (makamaka 30-35 cm), zingwe za rabara ndi chidebe chokhala ndi mbali zazitali (mutha kutenga zing'onozing'ono zingapo ndikuyika nkhono zitatu mu iliyonse).

Nkhono imapereka kutentha ndi chinyezi chofunikira

Kufesa ukadaulo:

1. Lalikirani tepiyo, kuthira dothi ndi wosanjikiza popanda masentimita 1. Simuyenera kudzaza utali wonse nthawi yomweyo. Mutha kupukusa gawo lapansi mwachangu.
2. Bweretsani 1.5 - 2 cm kuchokera m'mphepete mwa pamwamba ndikuyala mbewuzo pang'ono motalikirapo kuchokera pa 2-2,5 masentimita kuchokera kwa wina ndi mzake, ndikukula. Kuti zitheke, gwiritsani ntchito ma tweezers.
3. Pereka chogwiririra chogwiriracho mwamphamvu mpaka malo aulere.
4. Onjezani dothi pomaliza tepuyo ndikupitilizani kufesa chimodzimodzi.
5. Pindani tepi yotsalayo ndikusunga mpukutuwo ndi gulu la zotanuka.
6. Ikani cochlea mu chidebe ndi mbewu kumtunda ndi madzi ngati mwakhala mukugwira ndi gawo louma.
7. Valani chovalacho ndi thumba la pulasitiki kapena kanema komanso malo otentha.

Ntchito yosamalira ana ndi yomweyo. Pamene masamba enieni a 1-2 amawonekera pa mphukira, sankhani. Pofuna kuti nthaka isaphwe, ikani nkhono mumtundu wa dothi lonyowa.

Kupanga nkhono - kanema

Pepala chimbudzi

Njira yakukonzera mbande iyi ndiyofanana ndi yapita ija, koma ili ndi phindu linanso: popeza dothi silikugwiritsidwa ntchito pano, mbande zanu sizikhala ndi tizirombo kapena kuvunda zikukhala momwemo.

Nkhono yamapepala imatenga malo pang'ono ndipo safuna kuti nthaka igwire

Kufesa ukadaulo:

1. Konzani mapepala azimbudzi 40-50 cm.
2. Athandizireni pamfuti.
3. Bwereraninso kuchokera m'mphepete mwa 1.5 masentimita ndikuyika njere pamtunda wa 2-2,5 cm kuchokera kwa wina ndi mnzake. Kuti mukhale mosavuta, mutha kugwiritsa ntchito ma tweezers.
4. Phimbani mbewu ndi pepala lachiwiri ndikumunyowetsa kuchokera mu botolo lothira.
5. Valani pepala lalikulu ndi Mzere wa filimu (iyenera kufanana ndi m'lifupi ndi kutalika kwa mizere yamapepala).
6. Pindani chida cholandiracho kuti chikhale cholimba komanso chotetezeka.
7. Ikani chovala chodzaza ndi kapu yotayikiridwa ndi dothi lonyowa, yophimba ndi chikwama ndikuyika malo otentha.

Kusamalira mbewu ndi chimodzimodzi. Masamba enieni ngati 1-2 atatulukira pakumera, aduleni ndikuwapanga, kupatula pepala ndi mphukira.

Ndimaika zinthu zambiri mumnofu. Ndinayesanso tomato kuti ndiyesere. Sindinazikonde, ndiye kuti zitha kusungidwabebe. Kukangana kwakukulu, koma tinene kuti, kabichi kapena marigold amatha posachedwa pomwe chigamba cha pansi. Nkhono yanga ndi iyi: filimu - pepala la kuchimbudzi - kuyala mbewu pambuyo pafupifupi masentimita 1 - pepala lakuchimbudzi - filimu. Timakulunga chilichonse mumnofu ndi mugalasi. Mu kapu pansi pa madzi. Mapepala achimbudzi pawokha amatenga ngati pakufunika.

OlgaP

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Cassette

Kubzala mbewu mwanjira imeneyi sikufuna kuti mugwire mwamphamvu, komanso kumakupatsani mbande zambiri.

Kasetiyo imapereka mbewu ndi kuwala kofanana ndi dzuwa ndipo zimapangitsa kuti mbewuyi isamasulidwe mosavuta

Kufesa ukadaulo:

1. Konzani dothi lonyowa posakaniza peat (magawo awiri) ndi utuchi wopopera (gawo limodzi), ndikuwadzaza ndi maselo pansipa.
2. Ikani mbewu imodzi m'makatoni aliwonse, ndikupanga kuya kwa 0.5 cm pakatikati pa dzenje.
3. Finyani inoculum ndi dothi, kenako mulch ndi wosanjikiza (2 mm) wa vermiculite.
4. Phimbani mbewuzo ndi zojambulazo ndikuyika pamalo otentha owala.

Kusamalira ndi kutentha ndikubwinobwino, koma onetsetsani kuti dothi silikuuma masiku awiri oyambilira.

Moni owerenga okondedwa! Mu malo ogulitsa Magnit, ndidawona makaseti omasuka, pulasitiki ndi tating'ono ta mbande. Koma ndimafuna kukula kena kake pazenera langa. Ndinagula kaseti imodzi, ndi mbewu za parsley, katsabola komanso duwa lokwera (wopusa). Cassette ya maselo 6. Maselo ndi akuya kwambiri komanso lalikulu. Pansi pa chipinda chija, pali dzenje lakuchotsa madzi. Popeza kulibe ma kaseti, ndinayenera kugwiritsa ntchito mbale yayikulu. Kasetiyi ndi yabwino komanso yosavuta kugwiritsa ntchito. Adathira dothi, dothi, yokutira mbewu ndikudikirira kuti ikule. Musaiwale, kumene, kuthirira ndi kumasula dziko lapansi. Lingaliro ndilabwino. Koma kusowa kwa wogwirizira makaseti, ndizachidziwikire.

AnnaAndreeva1978

//otzovik.com/review_3284823.html

Hydrogel

Njira yatsopano yokonzera mbande, yomwe imapereka zotsatira zabwino. Ngati mukufuna kufesa kabichi mwanjira iyi, ndiye kuti mupeze gel osakaniza ndi granules yaying'ono.

Kugwiritsa ntchito hydrogel kumakupatsani mwayi wokukula mbande zapamwamba

Kufesa ukadaulo:

1. Konzani yankho, kuchepetsa 1 tbsp. l magalamu 1 lita imodzi ya madzi ozizira ndikuwasakaniza bwino. Zotsatira zosakanikirana zimasinthidwa kukhala odzola mu maola 8-12.
2. Ikani zonunkhira mumipando (makapu othandiza).
3. Finyirani nyemba zanu munjira mwadongosolo, ndikuzikula ndi 0.5 cm.
4. Valani zotengera ndi chikwama cha pulasitiki kapena filimu ndikuyika pamalo otentha.

Kusamalira mmera ndi chimodzimodzi, koma kuthirira sikuyenera kukhala osowa, popeza ma hydrogel amatenga ndikusunga chinyontho bwino.

Ino si chaka choyamba kuti ndaphukitse mbewu mu g / gel. Ndimakonda kwambiri. Koma pansi pa mbande, sindisakaniza ndi dothi. Ndimachita izi: kuthira dothi mugalasi, ndikupanga kukula pang'ono mkati, ndikuyika gel osungirako pang'ono, nthanga yolumikizidwa ndikutchira ndi dothi pang'ono. Mutha, zachidziwikire, kusakaniza ndi dothi, koma sindikuwona chifukwa. Mbande zimamera kunyumba ndipo ndi kosavuta kuwongolera kuthirira. Koma mdziko muno, ndichinthu chosiyana kwambiri mukamabwera sabata lokha. Sindikudandaula mu maenje oyenda a gel.

Emmma

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Chitha

Tanki ina yobzala yachilendo ndi mtsuko wagalasi. Ngati mungaganize zokonzekera mbande mwanjira imeneyi, ndiye kuti ikwanira pamtsuko wa lita imodzi.

Mukamakonzekera kubzala, musaiwale za vermiculite, apo ayi madzi adzayendayenda m'nthaka

Kufesa ukadaulo:

1. Pansi pa mtsuko, kutsanulira wosanjikiza wa vermiculite (2-3 cm).
2. Dzazani botolo ndi theka la primer.
3. Finyani nyemba pamtunda kuti zikutalikirana.
4. Lungunulani nthaka ndikuwaza dothi (1 cm) pamwamba pa mbewu.
5. Valani mtsuko ndi thumba, tsekani chivundikirocho ndikuyika pamalo otentha, owala.

Chisamaliro chazitali ndi chovomerezeka. Dziwani kuti pambuyo pake masamba anu adzafunika kusankha. Musanachotsere mphukira mu chidebe, nyowetsani nthaka bwino kuti ikhale madzi, kenako ndikukoka pang'onopang'ono ndi zala zanu. Olima odziwa zamaluwa pomwepo amalimbikitsa kubzala kabichi mu nkhono, pokhapokha, musagwiritse ntchito kudzipatula, koma thumba wamba la pulasitiki popanga.

Kufesa kabichi mumtsuko - video

Kubzala kabichi poyera

Pali njira zambiri zobzala mbande kapena nthangala za kabichi pansi, ndipo mutha kusankha zoyenera kwambiri.

Kubzala m'nthaka

Kuti mupeze kabichi malo abwino okukula, ndikofunikira kusankha malo oyenera mabedi ndikuwaphatikiza ndi zinthu zonse zofunika.

Kukonzekera kwa tsamba

Kabichi ndi mbewu yomwe imafunidwa kwambiri pamtunda wa dothi, chifukwa chake posankha tsamba, ndikofunikira kulingalira zamasamba omwe adalimapo kale. Zoyambirira zabwino za kabichi ndi kaloti, mbatata, biringanya, nkhaka, nyemba ndi anyezi. Ndipo pambuyo pa beets, radishes, tomato, radives ndi turnips, sizingathandize kugwiritsa ntchito tsamba. Komanso kabichi sayenera kuti anali ataikamo zaka zitatu zapitazo.

Kuti mukule kabichi, muyenera kusankha malo omwe ali ndi dothi laconde (loam ndi labwino), lomwe limapezeka pamalo otentha. Monga lamulo, amayamba kukonzekeretsa mundawo kugwa mpaka chisanu chitayamba, koma ngati mulibe nthawi yochita izi, mutha kuthira manyowa m'nthaka ndi zinthu zonse zofunika masiku 10 mpaka 14 musanayikemo. Pokumba, gwiritsani zotsatirazi feteleza pa 1 mita²:

• Zamoyo Onjezani ma kilo 5-7 a manyowa owuma kapena mulingo wofanana wa manyowa. Ngati mukufuna kugwiritsa ntchito ndowe zouma za nkhuku youma, ndiye muyenera kuzipatula - 0,3 - 0,5 kg. Ndizothandizanso kugwiritsa ntchito phulusa (magalasi 1-2).
• Feteleza. Urea (40 g), superphosphate iwiri (35 g), potaziyamu sulfate (40 g) ndi yoyenera.Olima ena amakhulupirira kuti kabichi yemwe akukula m'nthaka samvera kwambiri feteleza, motero mukupangiratu kuyambitsa zovuta ngati simunathira feteleza kapena dothi patsamba lanu silabwino ndipo silinayende bwino kwa nthawi yayitali. Muzochitika zina zonse, mutha kuchita ndi kuvala organic pamwamba.

Ngati dothi patsambalo ndi lamasamba, ndiye kuti nthawi yophukira kapena yophukira koyambirira kwa Epulo, ndikuwonjezera 200-300 g / m kuti kukumba² laimu wosalala kapena ufa wa dolomite. Ngati dothi silikuuma mokwanira ndipo simungathe kukumba, ndiye owaza ufa pansi.

Zizindikiro za dothi lamankhwala acidic ndizopepuka pamtunda, madzi osalala mumayenje ndi kuchuluka kwa mahatchi kapena dandelion.

Ngati mulibe mwayi wokonzekera chiwembu chonse, ndiye kuti mutha kuthira manyowa okha mukadzala mbande.

Kubzala mbande

Monga lamulo, kabichi wa mitundu yoyambirira amabzala poyera nthawi yoyambira kumapeto kwa Epulo mpaka kumayambiriro kwa Meyi, m'ma kucha - kumapeto kwa Meyi, kumapeto - kuyambira kumapeto kwa Meyi mpaka pakati pa Juni. Mwa ichi, mphukira ziyenera kukhala ndi masamba osachepera 5-6. Kuphatikiza apo, masabata awiri musanafike, ndikofunikira kupsa mtima. Kuti muchite izi, siyani mbande panja ndi mthunzi pang'ono poyamba kwa maola 2-3, pang'onopang'ono ndikukula nthawi yakukhalapo ndikuwonjezera kuchuluka kwa kuwala. M'masiku atatu omaliza musanabzale, ndikofunikira kusiya mbande panja usiku wonse.

M'pofunika kubzala kabichi limodzi ndi mtanda wanthaka, kuti musavulaze mizu

Pakufikitsa ndikofunikira kusankha tsiku lamitambo, ndipo ngati kuli kotentha, ndiye kuti yambani ntchito masana, dzuwa litakhala kuti silikugwira ntchito kwenikweni. Kuti zikhale zosavuta kuchotsa mphukira, osathirira mbande musanabzale kwa masiku angapo.

Tekinoloji yobzala mmera:

1. Kukumba ndi kumasula bedi. Ngati munathira bedi mu kasupe, ndiye chovomerezeka kuchita kukumba kosaya ndi pitchfork.
2. Pangani mabowo okhala ndi masentimita 20 ndi akuya masentimita 15-20, amatha kuzimiririka. Ngati munathira dothi kale, ndiye kuti mutha kuchepetsa kukula kwa dzenje ndi 1/3. Mtunda pakati pa mabowo mumizere ndi mizere zimatengera zosiyanasiyana:
   1. Mitundu yoyambirira kucha, hybrids - 35 cm, 50 cm.
   2. Maphunziro apakati pa Mid - 50 cm, 60 cm.
   3. Mitundu yakucha kwambiri - 60 cm, 70 cm.
3. Onjezerani michere pachitsime chilichonse ngati simunathowe feteleza:
4. Kuwaza 100 g manyowa kapena humus.
5. Thirani 2-3 tbsp. l phulusa.
6. Kuwaza ndi nthaka yochotsedwa padzenje pamwamba.
7. Thirani madzi ambiri pachitsime. komanso wosabala. Madzi akumwa - pafupifupi lita imodzi. Ngati mwaphatikiza ubowo, ndiye kuti mutha kuwusiya kuti uziwotha kwa maola 1-1,5.
8. Chotsani chophukacho mosamala ndikuchisintha ndikuyika dzenje. Ngati mumagwiritsa ntchito zidebe za peat, ndiye kuti mubzale mbande limodzi.
9. Ikani chophukacho m'dzenje, ndikukulitsa masamba a cotyledon. Pangani dothi.
10. Thirirani kubzala kachiwiri, kuyesa kunyowetsa nthaka pozungulira zikumera. Ngati mbande zafa, ndiye ziwongoleni, ndikuwaza nthaka pa tsinde.
11. Pakatha mphindi 30, thirirani chimbwe ndikubzala dothi molingana ndi mulifupi wa dzenje (dothi lowuma kapena utuchi lidzachita).

Masiku atatu oyambilira, pomwe mbande imazika mizu, yesani kumveketsa.

Ngati muli ndi mwayi kumanzere, ndiye pafupi ndi kabichi mutha kuyika katsabola, sipinachi, nkhaka, mbatata, nyemba, nandolo ndi udzu winawake.

Kubzala mbande mu nthaka - kanema

Momwe mungabzala kabichi pa udzu

Pali njira ziwiri zakubzala kabichi mu udzu, ndipo mutha kusankha zabwino kwambiri.

Njira 1 (wopanda mabedi)

Kuti mubzale kabichi mwanjira imeneyi, mufunika maudzu ochepa a udzu.

Straw imapereka mizu ndi kutentha kofunikira ndikuteteza mbewu ku namsongole

Pezani malo omwe ali ndi dzuwa patsamba lanu ndikuyika ma bales pa iwo (mbali yopapatiza iyenera kukhala pansi). Musaiwale kuyika zinthu zokutira pansi pawo, mwachitsanzo, kanema, pofuna kupewa kumera chifukwa cha namsongole. Osachotsa chingwe, apo ayi balekiyo idzagwa.

Kufesa ukadaulo:

1. Muyenera kuyamba kuphika udzu masiku 10 mpaka 14 musanatumize mbande. Patsani 700 g kompositi mu bale ndi madzi amtundu uliwonse. Pambuyo masiku atatu, kuthirira kuyenera kubwerezedwa.
2. Pakati pa sabata lachiwiri, gwiritsani ntchito kompositi (300 g) kwa masiku atatu, mukuthira gawo lapansi.
3. Pamapeto pa sabata yachiwiri, onjezani phulusa 300 pa phulusa lililonse.
4. Udzu ukakhala wokonzeka, pangani mabowo mkati mwake kukula kotero kuti mphukira imakola limodzi ndi chotumphukira pansi.
5. Chotsani tumphuka mumphika limodzi ndi mtanda wanthaka ndipo ikani dzenje mosamala.
6. Pukutsani bwino kubzala pothira madzi okwanira malita 1-1,5 pansi pa chomera chilichonse.

Kuti muwone kuti udzu wakonzeka kubzala, gwiritsani dzanja lanu mkati mwa bale. Ngati mukumva kutentha, zikutanthauza kuti mutha kuyamba kubzala. Chizindikiro china cha kukonzekera ndi kupezeka kwa malo akuda muudzu - bowa.

Ndikofunika kudziwa kuti njirayi siyotchuka kwambiri pakati pa wamaluwa.

Makamaka, njira yotere, monga tafotokozera m'nkhani yokhudza kulima mbewu pa udzu, nthawi zambiri imakhala yovuta, ndipo, mu lingaliro langa, imakhala yotsika mtengo kwambiri: choyambirira, chifukwa ngati dothi likusowa michere, ndibwino kumuthira manyowa ndi wamba wamba kapena manyowa osakhwima, chachiwiri, pogwiritsa ntchito njira imeneyi yokukulira, kuthilira mbewu zochulukirapo kumafunikira, kuopera kuti mizu imangoyaka, ndipo chachitatu, feteleza pabedi lotere sikhala, nthawi yayitali ikatsukidwa m'nthaka.

Olga Cheboha

//www.ogorod.ru/forum/topic/412-kak-vyirastit-ovoshhi-na-solome/

Njira 2 (ndi kama)

Pali njira yosavuta yobzala kabichi mu udzu.

Kubzala pansi pa mulch kumathandiza kuti mbeu zizilandira michere m'nthaka

Ukadaulo:

1. Phimbani malo omwe anakonzedwa ndi udzu wa masentimita 7-9.
2. Musanabzale, pezani udzu kuti malo otseguka ndi mainchesi a 15-20 apangidwe.
3. Pangani mabowo pansi, onjezerani feteleza ndi madzi ngati kuli kofunikira.
4. Ikani 1 mphukira iliyonse dzenje ndi dothi lapansi ndikuphimba ndi dothi lophatikizika.
5. Wonongerani poyera malo ndi udzu.

Kubzala kabichi mu udzu - kanema

Njira yosasangalatsa yofesa kabichi

Ngati mulibe nthawi kapena mukufuna kukonzekera mbande, ndiye kuti mutha kuyesa kukula kabichi mwachangu pofesa mwachindunji pansi.

Kubzala mu wowonjezera kutentha

Kuti mufesere kabichi mwanjira iyi, muyenera kukhala ndi wowonjezera kutentha kwa polycarbonate pamalowa.

Mukabzala kabichi mu wowonjezera kutentha, muyenera kutsatira malamulo omwewo pofesa mbande

1. Mukugwa, konzani dothi, ndikupanga feteleza onse ofunikira.
2. Chapakatikati, mchaka chachiwiri cha Epulo, kukumba ndi kumasula dothi.
3. Munthaka yothira, pangani mizere ya 1.5 masentimita ndikufesa mbewuzo 1 cm.
4. Dzazani mbewuzo ndi humus kapena lapansi.

Kusamalira mbewu ndikofanana ndikamakonza mbande. Masamba a 5-6 akapangidwa pa mphukira, kuziika ndi malo osasunthika kumalo okhazikika.

Kubzala pansi pa botolo la pulasitiki

Njira iyi ndi yabwino kwa inu ngati mukufuna kufesa mbewu nthawi yomweyo. Sanjani pa botolo lagalasi ndi pulasitiki zingapo (muyenera kuzitenga ndi kuchuluka kwa njere). Kwa mabotolo apulasitiki, dulani pansi.

Pansi pamabotolo mutha kubzala mbewu ndikubzala mbande zoyambilira

Kufesa ukadaulo:

1. Nyowetsani bedi pasadakhale. Ikamera pang'ono, yambani kubzala.
2. Gwiritsani ntchito botolo lagalasi kuti mupangitse kukayikira pansi (onani masanjidwewo).
3. Bzalani mbewu 3-4 pakatikati pa chitsime chilichonse. Pamphepete, akatswiri odziwa zamaluwa alangizidwa kuti aziwaza 0,5 tbsp. l koloko.
4. Kuwaza pachitsime chilichonse ndi 1 tbsp. l humus.
5. Tsekani chitsime chilichonse ndi botolo ndikulimata pansi ndikuchikungulira pang'ono.

Kubzala chisamaliro ndi muyezo (kuthirira pambuyo phuma, kumasula dothi, kutsitsimuka).

Njirayi ndioyeneranso poyambira kubzala mbande pansi.

Timapepala tiwiri tili pansi pansi pa botolo lobzala. Ndimasunga botolo lotseguka, sindichotsa botolo mpaka litakhazikika bwino. Nthawi yonseyi, adapulumutsidwa ku nthomba yopachika. Chaka chino ndikufuna kudzala mabotolo osakwanira 5 litre kuti ndisatenge nthawi yayitali.

OlgaP

//www.tomat-pomidor.com/newforum/index.php?topic=1479.220

Kubzala pansi pa hood - kanema

Kubzala pansi pa chokho

Njirayi imagwiritsidwanso ntchito ngati mukufuna kubzala kabichi mwanjira yopanda mmera popanda kuthira. Njira yofesa imavomerezedwa kuti ikhale yomweyo kwa mitundu yonse: 25 cm pakati pa mbeu mzere ndi 45 cm pakati pa mizere.

Kufesa ukadaulo:

1. Pangani mabowo pamalo osankhidwa. Ngati dothi silinayende bwino, kenako manyowa, ikalirani ndi dothi ndi madzi.
2. M'nthaka, pangani maenje a 3-4 masentimita 1-2 ndikuyika mbewu imodzi.
3. Phimbani mbewuzo ndi mtsuko wagalasi. Nthawi ndi nthawi amafunika kukweza kuti apatse mpweya wabwino.
4. Zikatulutsa mphukira, sankhani tchuthi champhamvu kwambiri, ndi kutsina otsalawo.

Siyani tumphuka pansi pa mtsuko mpaka utadzaza kwathunthu. Kusiya kumakhala kuthirira panthawi yake, kupukusa ndi kumasula nthaka.

Kuti muteteze zitsamba kuchokera ku slugs, ikani mpanda mozungulira - mphete yochotsedwa ku botolo la pulasitiki.

Monga mukuwonera, mbande za kabichi zidzafunika ndalama zambiri kuti zizisamalira, ndipo olima, makamaka oyamba, adzafunika kugwira ntchito molimbika kuti apeze mbewu yabwino. Koma ntchitoyi palokha, ngakhale imawononga nthawi, siyimasiyana, kotero ndikokwanira kungowerenga malangizo oyambira kuti akwaniritse zonse molondola ndikupeza zotsatira zomwe akufuna.