Kufalitsa Kalanchoe: Malangizo a Kudula, Kudula, ndi Kukula kwa Mbewu

Kalanchoe ndi imodzi mwazomera zodziwika bwino zamankhwala ndipo amadziwikanso ngati dokotala wamkati kapena ginseng wamkati. Chomera ichi chatchuka ndi mtengo wamoyo chifukwa cha machiritso ake ochulukirapo. Mwa mitundu 200 yodziwika zachilengedwe, pafupifupi awiri amagwiritsidwa ntchito kulima m'nyumba. Onsewa amathanso kusinthidwa kuti akhale nthawi yayitali chilala komanso chinyezi chambiri, motero amakhala odzichepetsa kwambiri m'nyumba.

Zambiri za Kalanchoe

Kalanchoe amaphatikiza bwino kwambiri ntchito ziwiri zofunika kwambiri zakugulitsa nyumba. Chomera chosasamala kwambiri ichi chimatha kubweretsa chithandizo cha matendawa ndikuwasangalatsa ndi maluwa okongola. Dziko lakwawo limatchedwa South Africa. Kuchokera pamenepo, Kalanchoe adafalikira kumayiko aku Asia, ndipo kenako kumadera ena.

Kumayambiriro kwa zaka za m'ma 2000, Kalanchoe adalembedwa ngati chomera chamankhwala.

Mwakuchita izi, njira zotsatirazi zoberekera zimagwiritsidwa ntchito: kudula, impso (ana), timapepala, ana ndi mizu.

Kufalikira ndi tsinde kudula

Kudula ndi imodzi mwanjira zofala kwambiri pofalitsa Kalanchoe, imachitika nthawi yonse ya chirimwe (kuzula kumatenga milungu itatu) komanso nthawi yozizira. Pambuyo pakuchotsa kuvomerezedwa kwa masamba awiri pansi, phesi limayimitsidwa pang'ono ndikuyika mumphika.

Makamaka mwanjira yake ndikuti mbewuyo imadulidwanso pambuyo pa maluwa kuti isinthidwe ndikuwoneka bwino.

Popeza mapesi a Kalanchoe ndi otambalala kwambiri nthawi yakula, amawadulira ndipo ngati kuli kotheka, amagwiritsidwa ntchito kudula. Zomera zazikulu ndizoyenera kwambiri kudula.

Njira yolumikizira iyenera kuchitika mosamala, osathamangira mosasamala, pokonzekera chilichonse chofunikira pasadakhale

Kuti mubzale Kalanchoe bwino, muyenera kutsatira malamulo awa:

1. Mbali yodulidwayo itadulidwa maluwa itha kuyikidwa nthawi yomweyo ndikuthirira kwambiri kapena kungoikamo chidebe chamadzi chodzala ndi mizu. Popita nthawi, thunthu lotere limabzalidwa mchidebe chokhala ndi gawo lapansi.
2. Mphukira imasankha mawonekedwe owongoka, ndikufupikitsa kwa masentimita 6-9. Malangizo ofewa ndi owutsa mudyo a mphukira ndi abwino kwambiri kuzika mizu.
3. Potsika pansi, malo odulira amathandizira ndi makala opwanyika. Mukamasankha dothi, liyenera kukumbukiridwa kuti Kalanchoe salekerera nthaka acidic. Chifukwa chake, mutha kugwiritsa ntchito dothi lokonzekereratu kapena kuti mudzikonzere nokha ndi kusakaniza nthaka ya sod, tsamba lamasamba ndi mchenga wamtsinje mu 4: 2: 1, ndikuwonjezera humus pang'ono pamenepo.
4. Mbewu zikazikika mozikika (nthawi zambiri zimatenga pafupifupi milungu iwiri), amazizula, ndikupanga maluwa. Njira imeneyi imathandizira kudzutsidwa kwa impso zam'mbali ndikupanga chitsamba chobisala pambuyo pake.

Malangizo pofotokozera za kudula kalahoe:

1. Dulani zoyenera kudula.
   

   Kuti apange chomera chokongola kwambiri mtsogolo, mphukira yosankhidwa iyenera kukhala ndi masamba ofanana ndi masamba apafupi

2. Ikani chogwirizira mumtsuko wamadzi.
   

   Kutentha kwamadzi mu chidebe komwe kudulidwamo kumayenera kukhala 20-25 ° C

3. Ikani malo odula pansi.
   

   Mizu ikawonekera paphesi, iyenera kukhomedwa

Njira yozika mizu ya nthambi yayikulu ndi yofanana ndi mizu yodulidwa. Mutha kusankha nthambi iliyonse yomwe mumakonda ngati pazifukwa zina sizikukhudzana ndi mawonekedwe azomera. Osathamangira kutaya nthambi mwangozi mwangozi. Potere, imangodzikika mu nthaka yonyowa kapena kuyikamo chidebe chaching'ono ndi madzi. Pakapita kanthawi, mizu yoyera idzawonekeranso.

Mizu yoyambira

Kufalikira kwa Kalanchoe ndi masamba odulidwa ndizofala kwambiri. Itha kugwiritsidwa ntchito kunyumba chaka chonse. Dongosolo lokufalitsa ndi timapepala motere:

1. Tsamba lokhazikika limadulidwa kuchokera ku mphukira ya chomera chachikulu.
   

   Pochita kudula, ndibwino kusankha masamba ang'onoang'ono

2. Tsamba lodulidwa limabisidwa mumphika ndi gawo lopukutika bwino (limalimbikitsidwa kuti lizipukutidwa ndi yankho la Kornevin pamlingo wofanana [1 g wa ufa pa 1 lita imodzi yamadzi], kuletsa gawo lapansi kuti lisaume. Kupezeka kwa gawo lapansi: Magawo khumi a mchenga wosambitsidwa ndi gawo limodzi la peat (humus). Tsamba limakulitsidwa pang'ono pang'ono pang'ono mpaka kukafika 1-1.5 cm.
3. Malo amasankhidwa kuti aziunikira kwathunthu.
4. Ngati tsinde limazika mizu m'madzi, chidebecho chimakutidwa ndi chivindikiro chowonekera kuti mupewe madzi ambiri.
   

   Mphukira ziyenera kuyembekezedwa mu masabata angapo

Dziwani kuti ngakhale masamba omwe adagwera okha koma osafota, ali oyenera kuswana. Mutha kuyang'ana momwe zikuchitikira ndikuthira masamba mu sosefa kapena kapu yamadzi mpaka mizu itayamba kuonekera. Nthawi yoyenera kwambiri kuzika mizu ndi kumapeto kwa Meyi ndi kuyamba kwa June.

Mtengo wokoma wamuyaya, womwe umadziwikanso kuti maluwa a Kalanchoe, umazika mizu pang'onopang'ono podulidwa ndi mbeu.

Kalanchoe kuchokera ku mbewu

Malangizo pofesa mbewu za Kalanchoe:

1. Mbeu zakonzedwa za Kalanchoe Blossfeld zimabzalidwa m'mbale zosungika bwino zodzazidwa bwino ndi gawo lapansi kuti mupewe matenda komanso kuola.
2. Mitengo yopanda kupindika imakanikizidwa pamtunda womwe wagundika, pomwe njere zake zimayalidwa motalikirana ndi 3-4 cm kuchokera kwa wina ndi mnzake.
3. Mbewu ziyenera kukanikizidwa pang'ono m'nthaka isananyowe.
4. Pakapita kanthawi, mphukira zimawonekera.

Kutentha kachipinda komwe mbewu za Kalanchoe zimamera sikuyenera kugwa pansi pa 20 ° C

Zambiri pofalitsa mitundu ya Degremon

Banja lokomerali la Crassulaceae lili ndi mtundu wake wothandizira kubereka. Chifukwa cha ichi, mbewuyi imatchulidwanso kuti Kalanchoe viviparous.

Kalanchoe Degremona ali ndi masamba achilendo

Mbali yodziwika bwino yamtunduwu ndi masamba owoneka bwino pamasamba, pomwe mbewu zazikazi zazing'ono (ana) zimapangidwa ndi akulu komanso okonzeka kuzika mizu. Mwa ana, impso zamasamba zimamveka. Kunja, zimawoneka ngati mitengo yaying'ono yopanga masamba awiri ndi mizu iwiri.

Ana a Kalanchoe Degremon ali ndi katundu umodzi wodabwitsa: akafika kukula kwabasi, amatha kugwa tsamba ndipo, akakhala dothi lonyowa, amatha kumizika. Pakatikati pake, mwana ndi chomera chathunthu, chokonzeka kubzala pansi.

Malangizo a muzu wa mwana Kalanchoe Degremon:

1. Kupatukana kwa mwana ndi tsamba la akulu.
2. Kulowera kosavuta mu gawo lokonzekera.
3. Nyowetsani dothi kuchokera ku sprayer.

Pakati pa sabata yoyamba, mwana wobzalidwa amabisidwa ndi dzuwa mwachindunji, komanso amasunga chinyezi mpaka chitazika mizu.

Kanema: Njira zitatu za kubereka Kalanchoe Degremon

Nthambi ya ana muzu

Maluwa atatsirizika, nsonga ya mphukirayo imadulidwa kuti ichititse mwana kukula. Zotsatira zake, ana aang'ono amawoneka pafupi ndi maluwa. Amagwiritsidwa ntchito pobereka. Zitatha izi, mbewu zimatha kulekanitsidwa ndikumadzalidwa mumphika wokhala ndi mchenga wamchenga (magawo 8 amchenga wamtsinje, magawo awiri a nyemba za sod).

Achibale ayenera kufikira 1/3 ya kutalika kwa chomera chachikulu

Gawo logawa

Gawo la chomera cha amayi ndi njira yosavuta yofalitsira Kalanchoe. Mumitundu yambiri ya mankhwala opatsirana, mbewu za ana aakazi zimakula, zoyenera kuzisunthira kwina. Ntchito yonseyi imachotsa chomera chachikale mumphika, pogwiritsa ntchito mpeni kupatula mbali yabwino ya tchire ndi mizu ndikuyiyika ndikuyiyika kwina ndi dothi latsopano.

Chomera chachikulu chimafunikira kubzala

Mavuto omwe mungakhale nawo a kubereka Kalanchoe kunyumba

Ngakhale mbewu iyi ndiyosavuta kubzala ndipo imatchedwa dokotala wakunyumba, itha kudwalanso. Chifukwa chake, pofalitsa Kalanchoe, muyenera kuganizira bwino za chomera cha wopereka wamkulu ndikutsata malamulo a mbewu zobzala zobzala. Kalanchoe ndiye wolimbikira kwambiri kuposa mayankho onse odziwika. Cholinga chachikulu cha matenda ndi matenda ndikakonzedwe kosayenera: uku ndikosakwanira kwa mpweya wabwino komanso chinyezi chambiri. Izi zimachitika, mwachitsanzo, zokoma zitabzidwa m'nthaka yosakwanira: lolemera ndi wandiweyani, ndi gawo lalikulu la peat. Gwiritsani zosakanikirana zamasitolo za cacti ndi suppulents, ndipo nthawi zina onjezerani mchenga kapena vermiculite kuti peat.

Ndikwabwino kuloza dothi ngati muona kuti chomera cha Kalanchoe chasiya kukula, ndipo nthaka mumphika nthawi zonse imanyowa.

Mikhalidwe yopanda pake nthawi zambiri imayambitsa ufa wa powdery

Choyamba, kuthirira ndi kuthirira kumatha kukhudza mawonekedwe a matendawa. Mukakulitsa Kalanchoe, wowonjezera poyambira ayenera kutsatira lamulo losavuta - ndibwino kuti athe kufafaniza m'malo mochulukira.

Ngati matendawa akuwonekera padzuwa, muyenera kusintha njira zina - kugwiritsa ntchito fungicides, posankha mtundu wamatendawa. Chifukwa chake, pamene zizindikiro zoyambirira za maluwa zimapezeka, timitengo ndi masamba timathiridwa ndi yankho la fungicide yokonzedwa molingana ndi malangizo ogwiritsa ntchito.

Alirin-B ndi amodzi mwa fungicides odziwika kwambiri a zomera zamkati.

Titha kusiyanitsa angapo mwa matenda oyamba kwambiri a Kalanchoe:

• mochedwa vuto;
• imvi zowola;
• ufa wowonda;
• tsinde zowola.

Gome: Matenda a Kalanchoe ndi chithandizo chawo

Nthawi zina pamakhala kulakalaka kubzala kwa chifukwa chosadziwika. Izi zimathandizidwa ndi kakulidwe kazomera, kupezeka kwake komwe m'nthaka kumadziwika. Njira yodziwongolera ndi kusintha kwathunthu kwa gawo lapansi ndi mphamvu, kupopera kwa masamba atatu a tsamba ndi kulowetsedwa kwa adyo (masamba a 3-4 sing'anga pa madzi okwanira 1 litre) ndi gawo la masiku 10 kapena ndi Actara, Fitoverm kapena Mospilan kukonzekera ndi nthawi yomweyo.

Chomera chobzalidwa chimatha kusiya kukula chifukwa choti poto wambiri kwambiri unasankhidwa. Mpaka Kalanchoe atakula ndi mizu mu chidebe chambiri, masamba atsopano sawoneka.

Kufalitsa bwino kwa Kalanchoe sikufuna kudziwa kwapadera. Ndikokwanira kuwerenga zowerengera zofunikira pofalitsa mbewu yabwinoyi. Kudziwa malamulo ochepa osavuta, aliyense sangathe kufalitsa mbewu yabwino kunyumba. Chomera chokhwima molingana ndi malamulowa chikuthokoza ndi mawonekedwe okongola ndipo chidzakondweretsa diso lokhala ndi utawaleza wamaluwa motsutsana ndi masamba obiriwira.