Chifukwa cha kupezeka kwa madokotala, goji berries apindula kwambiri mu dziko lamakono. Iwo ali ndi mtundu wofiira wa pinki ndipo pang'ono amafanana ndi zoumba zathu. Maonekedwe awo okoma kwambiri samakonda aliyense, koma anthu omwe ayesa mankhwala okondweretsawa amadziwa kusiyana kwake kwa kusiyana kwake. Zikuwoneka kuti chimodzimodzi kuti matabwa a Chinese amamveka ngati osakaniza a apricots ndi zoumba zouma, ena a raspberries, ndipo ena amati akuyesa nightshade.
Pofuna kumvetsetsa bwino lomwe zipatso zabwino kuti mugule kapena kukula, nkhaniyi ikupereka mwachidule mitundu yosiyanasiyana ya goji zipatso.
A pang'ono za phindu katundu wa goji zipatso
Zipatso za Tibetan zimathandiza kwambiri chifukwa zili ndi makumi awiri amino acid, mavitamini ambiri, microelements ndi antioxidants, ndipo pali carotene wambiri mwa iwo kuposa ma kaloti olemera.
Zosapindulitsa kwambiri ndi zipatso zotere: jamu, sunberry, buluu, buluu, honeysuckle, wakuda rasipiberi.
Mafuta ofunika omwe amapezeka mu mankhwalawa, kuphatikizapo linoleic asidi, amachititsa kuti thupi liziyambe bwino komanso kutentha kwa mafuta owonjezera. Komanso, iwo:
- kuthandizira kuthana ndi kuvutika maganizo;
- kusintha khungu;
- kuchepetsa dongosolo la mitsempha;
- kubwezeretsanso thupi.
Ndikofunikira! Masiku ano, pamene zipatso zozizwitsa zakhala zodziwika kwambiri, mwatsoka, mwayi wonyenga wakula kwambiri. Choncho, muyenera kugwiritsa ntchito maofesi ovomerezeka okha. Kuonjezera apo, ngakhale ngati mukukula goji mumphika mwanu, simungathe kuyankhula za zinthu zopindulitsa kwambiri, popeza mutha kupeza zakudya zokhazokha pokhapokha mukudyera zipatso mosamalitsa kumapiri a m'chigawo cha Ningxia.
Mitundu yotchuka
Masiku ano, mitundu yosiyanasiyana ya goji berries ikuwongolera mosiyanasiyana, chifukwa posachedwa palibe aliyense amene amawadziŵa konse m'madera athu. N'zochititsa chidwi kuti zitsamba zonse ndi zipatso za mitundu yosiyanasiyana zimasiyana kwambiri ndi wina ndi mzake, kotero chidwi chanu chimaitanidwa ku mndandanda wa otchuka kwambiri. 
Mukudziwa? Malinga ndi nthano yonena za mankhwalawa, goji ndi dzina lakale kwambiri la fuko la Tibetan, limene anthu ake adakula zipatso zozizwitsa kuti alandire moyo wosafa.
"New Big" ("New Big")
Mitundu ya "New Big" yowonongeka inalengedwa ndi obereketsa ku Poland. Zitsamba zosatha zosatha zimatha kufika mamita 3.5 mu msinkhu. Amatha kuika mosavuta chitsogozo cha kukula ndikukula ngati lignified liana, ngati atamangidwa bwino ndi chithandizo. Chomeracho chimabala zipatso kale chaka choyamba chodzala, chimakhala ndi mphamvu zowonjezera bwino ndipo zimatha kuwonjezera kwenikweni mita yonse mu nyengo yoyamba. 
Kutentha kwa chisanu cha shrub kumakupatsani inu kukula pakati pa msewu, kumene imalekerera ngakhale madigiri 30 a chisanu. Mitengo yoyamba yakucha nthawi zambiri imayambira kumayambiriro (mpaka mpaka pakati) ya August, ndipo nthawi yakucha kucha pamasabata sikisi otsatira. Kulemera kwa zipatso zokoma ndi zowawasa ndi 1.2 gm.
Kuwonjezera pa kuti mitundu yosiyanasiyana ili ndi phindu lapadera, New Big amaonedwa kuti ndi wodzichepetsa shrub. Mu chilengedwe chake, zimamera pamapapo wamba, ndipo palibe amene amazisamalira, kotero kuti mukhoza kulima kulikonse m'mundamo - chinthu chachikulu ndi chakuti sichiyenera kulowera.
"Chinese goji"
Chiyambi cha dzina la zosiyanasiyana "Chinese goji" chikugwirizana kwambiri ndi dziko lakummawa. Anthu obereketsa ku Russia akhala akuphunzira momwe angakulirire bwino m'dziko lathu. Amakula kwambiri m'mitsinje ya Mongolia, Himalayas ndi China ndipo akugwira ntchito mwakhama ndi machiritso, zipatso zozungulira.
Kawirikawiri tchire lomwe limakula limakhala lalikulu mamita awiri, ndipo shrub imatha kubereka zipatso mulimonse. Kulimbana ndi mitundu yonse ya matenda ndi tizilombo toononga, imakhalanso ndi chisanu cholimba. Kawirikawiri, pofuna kupaka mungu, amafesa tchire limodzi, ndipo kuti iwo azikula molimbika, amaikidwa pamalo amdima ndi nthaka yosauka."Lhasa"
Mndandanda wa "Lhasa" ndi chipatso cha chisankho cha Chinese. Chitsamba chake chimakwera mamita atatu ndipo chimakhala ndi nthambi zamtundu wautali, zomwe zimadzaza ndi zing'onozing'ono. Mutabzala, kuyamba kwa fruiting kumatanthauza nyengo yachiwiri, ndipo zokolola za chitsamba chimodzi zikusiyana ndi 3.5 mpaka 4 kg. Lili ndi maluwa ofiirira a pollinating, omwe amatha kupanga olemera lalanje lalikulu zipatso. Kulemera kwawo, poyerekeza ndi mitundu ina, ndi kwakukulu mokwanira - 2-3 magalamu kutalika - 2 cm, ndipo mawonekedwe ndi oblong-ovoid. Thupi la mankhwalawa ndi lokoma kwambiri, lowawa-lokoma ndi mkwiyo womasuka. 
Ubwino wa mtundu uwu ndi kucha pamaso pa mitundu yina, ndipo maswiti a oblong angapachike pa tchire mpaka chisanu. Kulimbana ndi chilala ndi kulekerera chisanu (-26 ° C). Zimalimbikitsidwa kukula tchire pafupi ndi chithandizo chilichonse ndi kumanga mphukira zobala zipatso. Kwa malo ndi bwino kusankha nthaka yosungunuka bwino, kuwonetsa kuwala kwa dzuwa.
"Chimphona chachikulu"
Mitundu yosiyanasiyana "Msuzi wamkulu" imakhala ndi chifukwa chake, chifukwa zipatso zonunkhira za m'derali m'deralo zimafikira kukula kwa inchi, ngakhale kulemera kwake kumakhalapo - 1.2 magalamu. Shrub yaikulu yomwe imatha kukwera mamita 3.5, kufalikira kwapadera ndi kulenga zokolola zambiri. Mitengo yake yambiri ya malalanje imakhala ndi zizindikiro zapamwamba, choncho, poyesa iwo kamodzi, simungaganizire mtundu wa goji ndi tastier. Zipatso zambiri zimakhala mu August-September. M'malo okhala ndi nyengo yozizira kwambiri, kuwombera mphukira kungayambike mu October. 
Ngakhale kuli nyengo, "Chinjoka chachikulu" chimakhala ndi zokolola zambiri: Kuchokera ku shrub imodzi ikhoza kuchotsa zidebe za zipatso. Kuonjezera apo, silingamveke kwambiri ndi frosts, nthambi zake sizizizira mpaka 30 ° C. The Tibetan barberry, monga imatchedwanso, imatha kupulumuka kwambiri kuposa frosts, koma pakali pano idzafunika kuphimbidwa ndi chinachake.
Kuwonjezera pa Chinese wolfwood, banja la Paslenov limaphatikizansopo: a Brugman, udzu wambiri, fodya wonunkhira, petunia, ndi Physalis.
"Amber Wokoma"
Mbali yaikulu ya zosiyanasiyana "Amber wokoma" ndi vitamini C kwambiri ndi uchi, mthunzi wapadera wa zipatso. Iwo unabzalidwa ndi obereketsa ku China mu 2016, koma, ngakhale kuti ali ndi zachilendo, atha kale kupambana malo oyambirira omwe ali okonda wamaluwa. Chitsamba cha mitundu iyi chili ndi zomangirira ndipo sichimamatira ku zothandizira, koma zimadalira pazimenezo. Kutalika kwake kumafika mamita 2.5, chaka mofulumira (pafupifupi mamita) kukwera msinkhu. 
Kukwera zipatso pang'ono pang'onopang'ono kumakhala kosalala, kutsanulira ndi kutentha thupi mnofu. Kawirikawiri amawonekera m'chaka chachiwiri kapena chachitatu mutabzala, ndipo maluwa amapezeka makamaka mu June-August (nthawi yeniyeni imadalira nyengo ya nyengo). Zomera zamasamba "Amber Sweet" amalekerera bwino nyengo za frosty, koma amakonda kumalo otentha.
"Zipatso"
Tibet ndi Himalaya amaonedwa kuti ndi malo obadwira okongola a "gofruit", koma amakula mosavuta m'dera lathu. Ndi bwino kudzala chomera kumalo okongola bwino, chifukwa chimakonda kwambiri dzuwa. Zitsamba zowonjezera zimatha kufika mamita 2-3 ndipo zimakhala ndi zipatso zobiriwira kapena zofiira. Chitsamba chimapatsa zipatso zaka zitatu mutabzala. 
Mukudziwa? Debora wa Chitchaina (dzina lina loti goji), limene limakondedwa ndi onse, lingapweteke. Zipatso zokongola ngati zipatso za barberry zimatha kupweteka kwambiri munthu ngati akudya zakuda.
Mbali za kubzala ndi kusamalira zipatso
Kuti mukhale ndi zipatso zotchuka zowonjezera mmalo mwa malo anu, simukusowa kudzipweteka nokha, chifukwa chomera ichi:
- chosadziwika kwenikweni;
- kukongoletsera;
- sichipeza cholakwika ndi zolemba za nthaka;
- imabereka, makamaka, ndi ena, ndi mbewu ndi cuttings.
Mbewu zofesedwa mabokosi apadera ndi zosawidwa ndi nthaka, zomwe ziyenera kusungidwa nthawi zonse musanamere. Koma kuwala, pamaso pa mphukira yoyamba, kwa iwo osati kofunikira. Pambuyo kumera, mmalo mwake, bokosi limayikidwa pamene kuyatsa kuli bwino, ndipo kutentha kwa mpweya kumasungidwa kuyambira 10 mpaka 20 ° C. 
Kukhazikitsa goji kumalo okhalitsa kuyenera kuchitidwa pamene masamba oyambirira akuwonekera kale kuthengo. Pachifukwachi, dzenje limakumbidwa, lomwe liyenera kudzazidwa ndi nthaka yachonde pamodzi ndi manyowa ovunda ndi kumene fetasi-phosphorous feteleza akuwonjezeredwa pa chifuniro, kuti apititse patsogolo chitukuko cha zomera.
Chisamaliro chimaphatikizapo njira zofunikira:
- kuthirira;
- kumasula;
- kupalira;
- nthaka feteleza.
Ndikofunikira! Kuchokera ku mkwiyo wosasangalatsa kudzathetsa zipatso, pamwamba pa zonse, kuthirira kwa nthawi yake nthawi (ndi chisamaliro choyenera, ndithudi).
Kulima China wolfwood kumabweretsa chisangalalo, komanso kumapindulitsa kwambiri, chifukwa kumathandiza kukhalabe ndi thanzi labwino komanso kukhalabe wabwino. Choncho, onetsetsani kuti mumvetsere mitundu yosiyanasiyana ya goji berries, kwa mitundu yawo yonse ndikuwerenga mwatsatanetsatane ndondomekoyi.
