Kufikira ku kulima radish, monga mbewu zina zilizonse, nkofunika kudziwa osati malo osankha okha omwe angabzalidwe, komanso momwe zomera zimagwirira ntchito. Kuganizira malamulo a kayendedwe ka mbewu ndi masamba omwe ali pamabedi ndi ofunikira kukula kwa mbewu, kukula kwa minda, ndi kusungidwa kwabwino kwa nthaka.
M'nkhani ino tidzakulangizani zomwe mungabzalane pambuyo pa radishes chaka chomwecho ndi nyengo yotsatira, kodi mungabzalitse nkhaka kapena tomato pambuyo pake, kodi mbeu idzamve bwanji ngati anyezi akukula pakhomo ndipo ndi bwino kubzala mbewu?
Nchifukwa chiyani pali kusiyana pakati pa zikhalidwe zosiyanasiyana?
Chomera chilichonse chimafuna zakudya zosiyanasiyana m'nthaka.. Ndikofunika kulingalira za mbeu yoyendetsa mbewu - kusinthana kwa mbeu pakufesa kuti mupeze zokolola zambiri.
Kuyanjana kwa ndiwo zamasamba pamabedi kumawerengedwa ndi sayansi yapadera - allelopathy. Chomera chilichonse chimatulutsa zachilengedwe zosiyanasiyana zomwe zingabweretse mbewu kapena zomera. Odziwa bwino wamaluwa amatengera zowakaniza zomera.
Mfundo zotsatirazi zimadalira kugwirizana kwa zikhalidwe:
- kupulumutsa malo pa tsamba;
- kuchotseratu nthaka;
- kuwonjezeka kwa khalidwe la mbewu;
- kusowa kwa feteleza zina;
- kukulitsa kukoma kwa mbewu;
- Kuwononga njira zochepa zothandizira zomera kuchokera ku tizirombo.
Kuzungulira mpikisano ndi kusakaniza kosakaniza zimayendetsedwa ndi mchitidwe wapadera wa kusinthasintha kwa zomera mu ziwembu, komanso nthawi yeniyeni yokonza mbewu.
Kodi ndiwo zamasamba mungathe kubzala radishes?
Pofuna kudziwa zomera - omwe amatsogola, mutatha kupanga bwino radishes, muyenera kudziwa momwe masamba angagwirizane ndi zamoyo zomwe zakonzedwa kale m'mabedi a munda chifukwa chokula mbewu zina. Muzu umayenera kuunikira, chinyezi chabwino (kuyambira 60 mpaka 70%), nthaka yachonde, zomanga thupi.
Limbikitsani kulima radishes pamabedi atatha kukolola mbatatapamene nthaka idzakhala ndi nayitrogeni yaing'ono, yomwe siidzalola kuti botolo likhale lochuluka, pamene mizu idzakula mwamphamvu. Koma ziyenera kukumbukira kuti pali potaziyamu yochepa m'nthaka, ndipo ndikofunikira kuti mukhale ndi masamba okongola ndi mtundu wowala. Bweretsani mcherewu mwa kubzala oats kapena zina zowonjezeretsa.
Omwe amatsogolere a radishes ndi maungu, nkhaka, zukini, amadyera. Thandizo labwino ndi kugwiritsa ntchito feteleza zopangira masamba. Zimaloledwa kubzala mizu ndipo mutatha kukolola tomato ndi nyemba.
Musalole kubzala kwa radish pambuyo swede, kabichi, radish kapena mpiru chifukwa cha zoopsa za tizirombo ndi matenda ndi mbewu izi. Ndizabwino kwambiri kubzala mizu komanso mutatha kukolola nandolo.
Pafupi ndi zomwe mbewuyo idzamve bwino pa webusaitiyi?
Muzu umakula bwino pafupi ndi nyemba. Woterewa amakhala ndi zotsatira zabwino ndi kukula kwa radish, amateteza kubzala kuchokera ku kabichi ntchentche ndi mphutsi. Zomera zimayambitsa kubzala masiku 14 m'mbuyomo kusiyana ndi chingwe.
Kuti mupeze mbewu yaikulu, m'pofunikira kudzala madzi, mchere wokhala pamodzi. Radishi imathandiza kuika pafupi ndi nkhaka, parsnips, strawberries, mphesa, strawberries, chifukwa zimakhudza mbewuzi. Muzitsamba zosakanikirana, mizu imakhala pamodzi ndi parsley, kaloti.
Simungathe kubzala radishes pafupi ndi beet chard, anyezi, fennel, rhubarb, hisope.
Kodi chodzala chiyani pambuyo pa radishes m'chilimwe cha chaka chamawa?
Mitengo ya mavitamini imabzalidwa kuchokera ku masika m'nyengo ya chilimwe (malingana ndi kukongola kwa zosiyanasiyana), pasanafike kukonzekera nthaka kuyambira autumn. Mu June, sikoyenera kutengeka chifukwa cha nthawi yaitali ya usana, monga zomera zimatha kupita kumtsinje ndikupereka mbewu.
Radishes zipsa kwathunthu kwa masiku 20 mpaka 40, kusonkhanitsa ndiwo zamasamba, wamaluwa amayamba kukonzekera malo kwa mbewu zina. Ngati makina osakanikirana anapangidwanso, malowa amangosiya malo ochulukirapo.
Pambuyo kukolola, mizu ya mbewu siidabzalidwe m'mabedi amodzi.
- kabichi zamasamba;
- rutabaga;
- radish;
- radish;
- karoti.
Kukolola radish, m'chilimwe ndi nyengo yotsatira, ngati mbewu siziphatikizidwa ndi nkhaka, nyemba zakuda, sikwashi, m'deralo zingathe kulima:
- limodzi;
- tomato;
- mbatata;
- anyezi;
- zukini;
- masamba
Mukhoza kubzala mavwende, koma ngati malo omwe muli malowa amakulolani kukula mbewu zambiri. Mazira amakula bwino pambuyo pa radish.
Pa nyengo yachilimwe yotsatira, nkofunika kukonzekera zolima ndi kuganizira zomwe zidakula pamabedi atatha kukolola radish. Mwachitsanzo, ngati mbatata idabzalidwa mutatha kukolola mbewu zoyambirira, ndiye kuti ndibwino kukhala ndi nkhaka, dzungu, adyo, zukini, nyemba mu nyengo yotsatira. Cruciferous (kabichi) masamba sayenera kubzalidwa kwa zaka zingapo.
Kodi n'zotheka kudzala masamba m'dera lomwelo?
Akatswiri samawalimbikitsa kubzala masamba omwewo m'madera amodzi.. Radishi sichitha nthaka, koma si koyenera kufesa mbewu zomwezo m'malo amodzi kuti zisapatsedwe ndi zomera ndi tizirombo ndi matenda. Ndibwino kuti mutenge zaka zitatu. Kupambana-kupambana - kubzala masamba pambuyo radish:
- anyezi pa nthenga;
- katsabola;
- parsley;
- mitundu ina ya saladi.
Mungathe kubwezeretsa kubzala kwa mizu mbewu za dzungu, zukini, tomato, anyezi, nandolo, biringanya.
Zotsatira za Kugwirizana
Kuphwanya malamulo othandizana ndi zomera pamabedi, mukhoza kuthana ndi mavuto angapo. Izi zikuphatikizapo:
- Zosamalidwa zosasamala, pamene kupitirira kwa mabedi sikudzadutsa mita imodzi, pokhapokha kupatula kulekanitsa kufesa ndi kukula, kutalika, kuunikira.
- Kutha kwa nthaka ngati nthawi yosasinthasintha ya mbewu, kupatula kubzala sideratov kuti nthaka ikhale yopindulitsa m'malo omasuka.
- Kupeza masamba osapsa kapena osasamala, chodzala mzere pa chiwembu chomwecho kapena zomera zofanana.
Mukamabzala mbewu mumabedi, kumene mbewu ya radish, kabichi, horseradish, radish idatengedwa, mphukira yotchedwa cruciferous imayamba kudya mabowo m'masamba, masamba amauma, ndiwo zamasamba sapeza zolemetsa zofunikira, zimasiya kukula. Masamba pamutu uwu ayenera kuthandizidwa ndi yankho la fumbi la fodya, kuwonjezera makapu awiri a mankhwalawa osakaniza 50 g sopo ndi 10 malita a madzi.
Mukamabzala radishes pafupi ndi zomera zina zotchedwa cruciferous, matenda a powdery mildew angapezeke kumene zomera zimafooka ndi kuchepetsa kukula. Kudyetsa kumatengedwa ndi fungicides kapena bordeaux osakaniza.
Kuchuluka kwa udzu udzu m'deralo kungachititse kuti kugonjetsedwa kwa keel kukhale kovuta.pamene kukula kumapangidwira pazako mbewu chifukwa cha nthaka ya acidic. Mizu ya zomera panthawi yomweyo imatembenuza bulauni ndi kuvunda. Kuthetsa matendawa ndi ulimi wothirira ndi mkaka wa laimu.
Popeza kuti malamulowa ali othandizira kulima, mungapewe mavuto okhudzana ndi kulima radish, kuchepetsa kusamalidwa kwa mbeu, kukhala ndi dothi lokongola m'mabedi a munda, kupeza mbewu zambiri zokoma.
