Kusunga zomera kuchokera ku shitovki: yabwino kwambiri yokonzekera mankhwala ndi zowerengeka mankhwala, zothandizira pa tizilombo kulamulira

Ngakhale zomera zamkati zingathe kuwononga tizilombo toyambitsa matenda. Pazitsutso zoterozo, kukhulupirika kwa mizu kumasokonezeka, mtundu wobiriwira umatha, maluwa akugwa, chomera chimayamba kufa pang'onopang'ono. Chimodzi mwa tizirombo zoopsa kwambiri ndi chishango.

Chifukwa cha chigoba cholimba chophimba thupi, tizilombo toyambitsa matenda sitilimbana ndi tizilombo tosiyanasiyana. M'nkhaniyi tidzatiuza kuchokera komwe kuli pakhomo pazitsulo zomwe zimatengedwa ndi momwe mungamenyane ndi mankhwala ochizira komanso kukonzekera mankhwala.

Zamkatimu:

Zimayambitsa ndi zizindikiro za maonekedwe
Kodi tizirombo timachokera kuti?
Zizindikiro za matenda
Tizilombo toyambitsa matenda
Kodi mungalimbane bwanji ndi mankhwala ochizira?
Maphikidwe ogwira mtima
Kupewa

Mfundo zambiri

Shchitovka ndi membala wa banja la Hemiptera, mbali ya gulu la Pseudococcide. Tizilombo toyambitsa matendawa tinkatchedwa kuti chigoba cha sera chomwe chikuphimba thupi lake.. Chipolopolochi chikhoza kugawidwa mosavuta: thupi lokhalo lopanda chitetezo lidzakhalabe. Pali miyeso yambiri yosiyanasiyana.

THANDIZANI! Pafupifupi kutalika kwa anthu ndi 5 mm; zazikulu zimapezedwanso (kawirikawiri akazi). Amuna ali achangu, amatha kuwuluka, koma amakhala osapitirira masiku atatu. Akazi amaika mazira, amateteza mphutsi ndikukhala ndi miyezi inayi.

Pambuyo kubadwa, mphutsi zimayenda, akufufuzafuna chakudya.. Pambuyo pake anthu amalowa kumalo amodzi, amayamba kumwa madzi a masamba. Nkhokwe yotetezedwa ya sera ikuwonekera pakapita nthawi. Shchitovki amakonda munda zomera, m'nyumba mwamwambo pang'ono. Kawirikawiri, tizilombo toyambitsa matenda timayambitsa zitsamba, bromelio, mitengo ya kanjedza. Tizilombo timadya timadziti ta zomera zakupha.

Zimayambitsa ndi zizindikiro za maonekedwe

Chifukwa chachikulu cha chiopsezo ndi chishango ndi chisamaliro chosayenera, zinthu zosayenera kusunga zomera.

Kodi tizirombo timachokera kuti?

Kuchuluka kwa chinyezi, kapena mosemphana ndi kusowa kwa madzi.
Kusasowa kwa zakudya.
Dzuwa (osati dzuwa).
Mpweya wouma - chomeracho sichitha kupanga ma antibodies omwe amapereka chitetezo ku tizirombo.
Dothi loipitsidwa, zomera zatsopano.

Nthawi yoopsa kwambiri yothetsera matenda ndi yoziziraPopeza pakadali pano mawonekedwe a zomera zimasintha, zimakhala zabwino kudyetsa ndi kufulumira kubereka kwa tizilombo toyambitsa matenda.

Zizindikiro za matenda

Poyamba, palibe zizindikilo zoonekeratu: scythe imayenda mofulumira, imatha kupezeka kudzera mu microscope. Mitundu ya tizilombo toyambitsa matenda amaoneka ngati mamba wofiirira pomwe tsamba la masamba limaphatikiza nthambi kapena thunthu. Chifukwa cha kuchuluka kwa anthu a tiziromboti, zizindikiro zikupitirira. Mmodzi wa iwo ndi dontho lokhazikika pamasamba, omwe amatsikira kuwindo lawindo.

Tizilombo toyambitsa matenda

Mukamagwiritsa ntchito zipangizo zamakono, zimatha kulimbana ndi tizilombo pogwiritsa ntchito njira zamakono kapena njira zamagetsi (njira zonse zogwiritsira ntchito tizilombo toyambitsa matendazi zikufotokozedwa mwatsatanetsatane apa).

Chotsatira chimasankhidwa malinga ndi anthu odwala tizilombo, chiwerengero cha zomera zomwe zili ndi kachilombo komanso chiwonongeko. Mankhwala amakono amachititsa kuti tizirombo toyambitsa matenda tiwonongeke.. Pa nthawi yomweyi zomera zimakhala zotetezeka. Zimalangizanso kuphatikiza mankhwala pofuna zotsatira zabwino komanso mofulumira.

Dzina	Kufotokozera	Zabwino ndi zamwano	Zotsatira za ntchito	Mtengo wapakati
Mankhwala 30	Insectoacaricide. Kuwononga tizilombo toyambitsa matenda popanda kuvulaza mbewu.	Ali ndi mphamvu zokwanira, kusonyeza zotsatira zabwino zomwezi chaka chilichonse, zomwe zimasonyeza kuti sizingatheke kuti tizilombo tizilumikizane ndikukonzekera. Kuthana ndi kusintha kwakukulu kwa mankhwala opopera mbewu mankhwala, zitsamba.	Kupopera mapepala. Mlingo umadalira mtundu wa mbeu: 100 g pa 10 malita a madzi a zomera zapakhomo. Gwiritsani ntchito njirayi kwa maola 2 mutatha kukonzekera.	Phukusi la 4 g - 90-120 ruble.
Aktara	Zina mwa kalasi ya neonicotinoid mankhwala omwe amakhudza nicotine-acetylcholine receptors. Mankhwalawa amafa tsiku limodzi.	Mapulogalamu - kuyenera (dzuwa, kutentha kwa mpweya sikukhudza zotsatira), chiwonongeko cha mazira ndi mphutsi.	Kugwiritsira ntchito njira yothetsera umayenera kuthirira nthaka ndi kuthira mbewu. Yothetsera: pa 2 l madzi madzi 1 thumba (1-1.4 g).	Phukusi 1.4 g - 10-30 rubles. 1 lita - 9000 masamba.
Bankol	Chiyanjano chochita. Zimayambitsa matenda owonongeka a dongosolo lamanjenje. Mafinya amafa masiku 1-2.	Zotsatira: osakhala poizoni kwa anthu; palibe fungo; osambitsidwa ndi mvula. Kugwiritsa ntchito mankhwalawa sikuyenera kukonza minda.	Kukonzekera njira yothandizira mu madzi okwanira 1 litre kuchepetsa 0,5 g ya mankhwala.	10 g - 30-40 ruble.
Mospilan	Chiyanjano chimatanthauza kugwirizana-chochita chapamimba. Chogwiritsira ntchito - cytomacid. Chimafalikira muzitsamba zonse, chimalowa mu thupi la tizilombo toyambitsa matenda ndi madzi.	Zotsatira: kusungira zotsatira pa kutentha kosiyana; kusowa kununkhiza; palibe zinthu za phytotoxic. Kuli - palibe mlingo pa malangizo a maluwa amkati (zokha za mbewu za munda ndi munda).	Kugwiritsa ntchito njira: 2.5 g pa madzi okwanira 10 l. Izi ndi zokwanira pokonza 200-250 m2.	Makilogalamu 1 - 1800 ruble
Etisso Blattlaus-Stricks	Iyi ndi ndodo yobiriwira yomwe imakhala pansi. Ndalama zamtengo wapatali kwambiri. Zapangidwa ku Germany. Sili ndi zokhazokha zokhazokha kwa tizilombo toyambitsa matenda, komanso feteleza zomwe zimalimbikitsa kukula.	Zochita - zochitapo kanthu (kuteteza ndi kulimbana). Zing'onozing'ono - zotsatira zimatheka kokha pa nthawi yogwira ntchito yachitsamba (kukula, maluwa).	Gwiritsani ntchito ndodo ya feteleza pansi pambali pa chomera. Nthawi yothetsedwa kwa timitengo ndi masabata 5-6.	10 zidutswa 600 masamba.
Actellic	Chida chachikulu kwambiri, zotsatira zake zomwe zimabwera maminiti pang'ono. Lili ndi ntchito yowopsya: majeremusi amafa ndi mpweya wa mankhwala.	Ili ndi nthawi yaitali yotetezera chitetezo.	Oyenera kuyendetsa nthaka, kuti apulumuke mbewu. Njira yothetsera: 2 ml pa 1 l madzi.	Masentimita 50 ml.
Bictosibacillin	Chidachi chili ndi zovuta za bakiteriya. Zimakhudza matumbo, mavitamini amatha masiku angapo.	Zopanda pake ndi zinthu za poizoni zomwe zikugwiritsidwa ntchito, zimagwiritsidwa ntchito mwakhama pofuna kuchiza zomera zapakhomo. Kubwereza mobwerezabwereza kwa mankhwala kuti akwaniritse zotsatira, pa kutentha, katundu wa mankhwala atayika.	Kwa malita 5 a madzi mumasowa 35 ml ya mankhwala.	20 g 30 kusamba.

Kodi mungalimbane bwanji ndi mankhwala ochizira?

Musanayambe kulimbana ndi mankhwala ochiritsira tizilombo toyambitsa matenda, muyenera kukonzekera kumera. Ndi khunyu kakang'ono, fufuzani masamba ndikupukutira ndi thonje la thonje loviikidwa mu madzi asopo..

Zopindulitsa ndizowonjezera kutentha, kenaka masamba amafunika kugwiritsira ntchito mankhwala a mano - iyi ndi njira yogonjetsa. Kuti zitheke bwino, burashi ikhoza kuloledwa mowa wothira madzi (2: 1).

Pakati pa maphikidwe ambiri otsutsana ndi shchitovki amachotsa hydrogen peroxide ndi mowa. Kusakaniza kwa katundu wa nyumbazi kumawononga minofu ndi kupha tizilombo toyambitsa matenda, komanso kumayambitsa kukula, kumalimbitsa mizu, kumathandizira kuti imwani timchere komanso kufufuza zinthu.

Zida:

50 ml ya 3% ya hydrogen peroxide;
1 l madzi;
2 tbsp. mowa;
Madontho 2-3 a sopo kapena madzi otsuka.

Zomwe zimagwiritsidwa ntchito zimadonthoza m'madzi mpaka zitasungunuka kwathunthu. Fulumira zomera kuchokera kutsitsi. Ndi bwino kukonzekera chisakanizo mwamsanga musanapopere mankhwala, kuti muteteze mchere wambiri.

Maphikidwe ogwira mtima

Garlic tincture - mankhwala otchuka kwambiri motsutsana ndi tizilombo.
Kuti mukonzekere mukusowa:
1. Gwirani 1 sing'anga mutu wa adyo ndikudzaza ndi madzi okwanira 1 litre.
2. Imanizani masiku asanu ndi awiri.
The chifukwa kulowetsedwa sprayed mbewu. Sikuti amapha tizilombo toyambitsa matenda, koma amagwiranso ntchito monga feteleza.
Celandine tincture - Mphamvu yamagetsi yoteteza thupi.
Chokhachokhacho ndi fungo lakuthwa pamene mukuphika, choncho ndibwino kuti muthe kutentha. Pa 700 g udzu mumafunikira 5 malita a madzi. Kulowetsedwa kungatsanulidwe pazu kapena kutsitsi maluwa.
Peppercorn.
1. 50 tsabola watsopano wophika mu 0,5 malita a madzi kwa mphindi 3-5.
2. Onjezerani madzi ku buku lapachiyambi.
3. Phimbani ndi kulimbikitsa tsiku.
4. Kenaka, mavuto, gwiritsani ntchito kupopera mbewu mankhwalawa.
Anyezi.
Dulani 1 sing'anga anyezi, kutsanulira kapu ya madzi ofunda kwa maola asanu ndi awiri. Pakukankhira chifukwa cha kulowetsedwa, moisten pods pads ndikupukuta masamba.
Fodya.
Fodya kutsanulira madzi otentha mu chiŵerengero cha 1:10, asiye yankho kwa tsiku. Musanagwiritsire ntchito, onjezerani madzi (theka la chifuwacho), kenaka anawonjezerapo nthaka kapena sprayed. Kuti mukhale ndi zotsatira zabwino, gwiritsani ntchito mapepala ofunika oyeretsa, opangidwa ndi shredded.

Kupewa

N'zotheka kuteteza zomera kuchokera ku zirombo tizilombo toyambitsa matenda nthawi zonse poyendetsa malo, kuyang'ana kuunika kwa madzi ndi madzi. Pogula zomera zatsopano, nkofunika kutsata kuika kwaokha: zikhale zosiyana kwa masiku 2-4.

Malamulo ofunika kwa wamaluwa ndi amalima:

Onetsetsani nthawi zonse masambawo kuti akhalepo ndi mavairasi kapena maonekedwe a kukhalapo kwawo.
Musanayambe kukumana ndi zomera, muyenera kusamba m'manja, ngati chishango chikhoza kutumizidwa kwa iwo.
Sungani masambawo nthawi zambiri pamadzi (chishango sichifuna chinyezi), nthaka iyenera kuphimbidwa nthawi yomweyo.
Musati muike duwa padzuwa, likhoza kumuvulaza. Zokwanira kutenga malo otentha.

Shchitovka ndi tizilombo toopsa kwa zomera ndi zinyumba., koma pozindikira nthawi yake, mukhoza kuchita popanda malire. Nthawi zonse muzichita zinthu zothandizira, musaiwale za malamulo omwe akuyang'anira: kuthirira, kudyetsa, kulimbitsa mizu.