Zochitika m'nyengo yozizira gloxinia: pamene chomera chikutha

Gloxinia imagonjetsa maluwa ake ochititsa chidwi, omwe amatha mphamvu zambiri. Kuti pakhale chitukuko chochuluka, amafunika nthawi yopuma kuyambira October mpaka February. Panthawiyi, muyenera kupanga zofunikira za maluwa. Kupuma mokwanira kapena kusowa kwake kumaphwanya moyo wa mbewu.

Lero tikambirana momwe tingakonzekerere maluwa osakhwima m'nyengo yozizira. Tidzakuuzani chifukwa chake ndi momwe mukufunikira kukumba mbeu ya tuber komanso momwe mungasungire bwino nthawi yonseyi. Mukhozanso kuyang'ana kanema yothandiza ndi yosangalatsa pa mutu uwu.

Zimazizira

Ndi liti kuti mupite pantchito? Musakakamize izi. Gloxinia yotereyi ili ndi tinthu tating'ono tochepa kuposa masentimita awiri, zomwe zimakhala zozizira popanda kuthirira zimatha kufa ndi kufa. Mbewu yaing'ono imafunikira chisamaliro chapadera m'nyengo yozizira:

• Perekani kutentha kokwanira. Zizindikiro siziyenera kukwera pamwamba + 20 ° C. Ngati chipinda chili otentha kwambiri, tsinde lidzakokedwa kuti liwononge kukula kwa tuber.
• Madzi ocheperapo kusiyana ndi chilimwe (za momwe mungagwiritsire ntchito madzi ndi kudyetsa gloxinia kwa nthawi yaitali maluwa, werengani apa). Kupanda kutero, kudula mopitirira muyeso kumayambitsa kuvunda kwa mizu.
• Sungani mbuyo. Tsiku lowala liyenera kukhala maola 12 pa tsiku. Popanda kuunikira kwina, maluwawo amakoka kwambiri. Pofuna kupewa izi, kutentha kwa firiji kunachepetsedwa kufika + 18 ° C. Kapena kumapeto kwa February, phesi lalitali likudulidwa, kusiya masamba okhawo.

Tsatanetsatane wa zomwe mungachite pambuyo pa gloxinia yakula, werengani apa, ndipo kuchokera m'nkhaniyi muphunziranso za maonekedwe a maluwa kunyumba.

Nthawi yopumula

Kodi ndi nthawi iti yoyenera kuyeretsa gloxinia m'nyengo yozizira? Kawirikawiri, mu September-Oktoba, chomeracho chimapita ku dziko la pakati pa usiku, pamene chimayamba nyengo ya chilala m'dziko lawo, South America.

Ngati chomeracho chitatha ndipo sakufuna kugona, amafunikira thandizo. Ngati gloxinia sipuma nthawi, nyengo yamaluwa idzasunthira, zomwe ziyenera kukhala miyezi ya chilimwe ndi chilimwe.

Pofuna kupewa izi, kumayambiriro kwa autumn amayamba kukonzekera gloxinia yofiira yozizira. Kumapeto kwa maluwa, kuyembekezera kumaliza. Pambuyo pa kutayika kwathunthu kwa gawo la mlengalenga la tuber kuli wokonzeka kusungirako. Ngati chirichonse chikuchitidwa molondola, gloxinia idzayamba kudzuka kale kuposa January - February..

Kufotokozera mwatsatanetsatane

Pofuna kuteteza anthu akuluakulu a tubers, gloxinia iyenera kukonzekera bwino nthawi yopuma yozizira:

1. Mu September-Oktoba, mutatha maluwa, perekani malo a Gloxinia m'malo ochepetsedwa pang'ono, mwachitsanzo, pawindo la kumpoto. Perekani kutentha kwa + 15 ° C. Dyetsani kamodzi ndi fetereza fetashi. Pang'onopang'ono kuchepetsa kuthirira. Sungani nthaka ndi magawo ang'onoang'ono a madzi osaposa kamodzi pa sabata.
2. Masamba akayamba kuuma, lekani kuthira pansi gawo lapansi. Simungathe kudula pomwepo pamwamba pa chomeracho. Ndikoyenera kulola zakudya kuti pang'onopang'ono zilowe mu tuber ku tsinde ndi masamba. Mukadula masamba obiriwira, zomera zimayambiranso.
3. Pambuyo pomwalira mwapamwamba, mudule, mutenge mphukira yaing'ono imodzi ndi theka.

Njira ndi zosungirako

Mukamaliza maphunziro, muyenera kutumiza tuber kuti ikhale yozizira. Njira zosungirako:

1. Tuber achoke mu mphika. Mutha kuwaza ndi mchenga wa mtsinje. Phimbani mphika ndi sauce, ikani polyethylene ndi malo pamalo ozizira ndi kutentha kwa +10 mpaka + 15 ° C. Onetsetsani kuti tuber siuma. Sungani nyemba movutikira mwa kupopera mbewu mankhwalawa kangapo m'nyengo yozizira.
2. Patangotha ​​masabata awiri mutha kutayika kwa mbali ya mlengalenga, kumbani ndi tuber. Pezani zotsalira. Mukhoza kutsuka mumadzi, owuma komanso njira ya Fitosporin. Tengani thumba la pulasitiki ndi clasp, ikanipo kanyumba kakang'ono kowonongeka kapena mchenga wa mtsinje kapena peat wodulidwa. Kapena mutenge chisakanizo cha gawo lapansi ndi vermiculite. Mchenga musambunuke ndikugwira mu ng'anjo yotentha.
3. Ikani tuber mu phukusi. Sungani mu bokosi pamalo ozizira pa kutentha kwa +10 mpaka + 15 ° C. Pakatikati kapena m'munsi pakhomo la firiji lidzachita. Mwezi uliwonse kuti mupeze ndi kuyendera tuber. Ngati gawolo liri louma, lizanizani ndi madzi ofunda ndikubwezeretsani mcherewo m'malo ake. Pewani chinyezi chokwanira.

Ngati mlimiyo ali ndi gloxinia angapo, pangani malemba omwe amasonyeza mtundu ndi tsiku lomwe amatumizira nthawi yozizira.

Ndikofunikira: Ngati tuber igulidwa mu kugwa, imatetezedwa ndi disinfected ndi wothandizira wapadera ndi kusungidwa popanda gawo lapansi.

Chifukwa cha kuswa kwa malo osungirako, tubers ikhoza kudzuka msinkhu kusiyana ndi kuyembekezera.popanda kukhala kwa miyezi iwiri. Mu chitukuko chotere cha zochitika, ndibwino kuti musankhe chimodzi mwa zotsatirazi:

• Ngati ziphuphuzo ndizochepa, simungathe kuzichotsa. Pezani kuchuluka kwa chinyezi chomwe chimapangidwa.
• Dulani mphukira zazing'ono. Bweretsani tuber ku malo opumula. Kumapeto kwa nyengo, imbani mu mphika ndi nthaka yatsopano (momwe mungakonzekerere nthaka gloxinia, werengani pano, ndipo kuchokera muyiyi muphunzidwe kusankha chophika choyenera cha gloxinia, komanso momwe mungayankhire ndi kuthirira chomera). Ikani malo otentha ndi ofunika.
• Bzalani chomera mu gawo latsopano. Kuunikira ndi nyali za fulorosenti. Panthawi imodzimodziyo pali chiopsezo chotenga gloxinia yofooka, yolemera kwambiri. Pachifukwa ichi, kumapeto kwa February, pamwamba pa tsinde ayenera kuchotsedwa, kusiya masamba okha. Kudula nsonga kungadulidwe. Patapita nthawi, Gloxinia idzakupatsani mphukira zatsopano.
• Sungani chotsitsimutsa pamalo ozizira pa 18 ° C. Perekani kuwala kwachilengedwe. Kotero mungathe kupewa kukula kwa yogwilitsika ka gloxinia.

Kutsiliza

Kwa moyo wabwinobwino Gloxinia imafuna kupuma kwathunthu ndi kwakanthawi. Pambuyo pa ntchito yokonzekera, tuber imatumizidwa kuti ikhale yozizira. Anagonjetsa gloxinia kumayambiriro kwa kasupe adzakhalanso wodzaza ndi mphamvu kuti awulule maluwa awo okongola.