Kudyetsa ducklings m'masabata oyambirira atabadwa kumakhala kovuta. M'nkhani ino tidzakambirana mmene tingakhalire osamalira ana aang'ono, kukambilana za zizolowezi zadyera za mibadwo yosiyana.
Ganiziraninso zomwe amadyetsa ducklings kunyumba kuyambira masiku oyambirira a moyo wawo.
Zinthu zomwe zilipo
Mfundo yaikulu pa kuswana kwa ducklings m'masabata oyambirira ndi kutentha kwapadera kwa maselo omwe ali ndi achinyamata. Ulamuliro wa kutentha nthawi yotentha imayenera kusungidwa mkati mwazinthu zotsatirazi: ali ndi zaka 1 mpaka 5 - 28-29 ° C, kuyambira masiku 6 mpaka 10 - 25-27 ° C, kuyambira masiku 11 mpaka 20 - 22-25 ° C, s Masiku 21 mpaka mwezi - 21-18 ° ะก. 
Ndikofunika kuti tiyambire akatswiri pankhani yobereketsa ducklings kunyumba kuti amvetse kuti kuti nkhuku zikhale bwino, ndizofunika kupewa kupewa kutentha kwa usiku. Onetsetsani kuti anthu a tsitsi lachikasu sagwidwa usiku umodzi, koma amayikidwa pafupi ndi kutentha.
Kuchuluka kwa dera kumathandizanso kwambiri. Pa mita imodzi yokhala ya mpweya pansi pa khola lomwe simungathe kuika mitu yoposa 40.
Pazitsulo zamtundu, gwiritsani ntchito udzu wouma kapena peat. Malondawa ayenera kukhala owuma komanso opanda fumbi ndi fumbi. Pukutani pansi pa maselo ndi mchenga wouma, kenaka perekani udzu wa 5-8 masentimita. 
Chotsani zinyalala zonyansa kapena zonyansa ndikubwezeretsanso malita atsopano. Mlengalenga mu anapiye ayenera kukhala oyera nthawi zonse. Ventilate chipinda nthawi zonse, ndikupewa kujambula.
Kuyambira tsiku lachitatu anapiye akhoza kutulutsidwa kale chifukwa choyenda. Pa nthawi yomweyo, kutentha kwa kunja sikuyenera kukhala kocheperachepera 15-18 ° C. Kuwonjezera nthawi ya anapiye pa kuyenda pang'onopang'ono. Pakadutsa masiku 25 kuti atuluke ana pamadzi asamakhale.
Phunzirani za momwe zinthu zilili komanso nthawi yokhala ndi ducklings mu chotsitsa.Kuthamanga kuyenera kuchitika malinga ndi nyengo. Kuti pakhale ndondomeko yoyenera ya ducklings nkofunika kuwapatsa dzuwa. Pa nthawi imodzimodziyo, nkhuku ziyenera kubisala mumthunzi kuti zisadwale chifukwa cha dzuwa lotentha.
Madzi akumwa mbale akumwa mumthunzi, mulimonsemo osati dzuwa. Komanso, madzi ayenera kukhala abwino komanso oyera. 
Tetezani anapiye ku mvula, pamene iwo amadzipangitsa msanga ndipo akhoza kufa. Musalole kuti kamwana kakang'ono kamene kanyengedwe udzu wa mame ndi mvula.
Ndikofunikira! Zikakhala kuti nkhuku zimakhala zowonongeka ndi mvula kapena zifukwa zina, tengani ndondomeko kuti mukweretse bakha m'malo owuma.
Momwe mungaphunzitsire ducklings kudya
Ndikofunika kudziwa osati kudyetsa ana aang'ono ang'onoang'ono kunyumba, komanso kuwaphunzitsa kudya.
Kuyambira kudyetsa anapiye kuchokera pipette ndi njira yofooka ya potaziyamu permanganate. Kenaka, papepala mumthunzi wobiriwira, ikani dzira lofewa lophika losakaniza ndi chimanga chilichonse. 
Mukhozanso kuika chakudya mu chidebe chachikulu pambali ndi kugogoda pansi ndi chala chanu - mbalame zimayambanso kubwereza.
Kuphunzitsa nkhuku zopanda nzeru kuti adziwe chakudya kumayambiriro koyamba zimathandizidwa ndi njira ya agogo ake akale. Thirani zakudya zosakaniza kumbuyo kwa anapiye. Mukamagwa pansi, chakudya chimakhala chotsatira, chomwe chimakopa ana aang'ono ndipo amawalimbikitsa kudya.
Mukudziwa? Zikudziwika kuti malinga ndi malamulo a fizikiki, phokoso lirilonse likuwonetsedwa muzinthu zina. Komabe, mosamvetsetseka, duck quacking sichigonjetsedwa ndi lamulo ili, ilo liribe kanthu konse. Kulikonse kumene mbalameyi imabwerera, simungamve chilichonse.Ana amaphunzira kusaka chakudya chosuntha. Kupambana kwa njirayi ndi chifukwa chakuti chakudya, malinga ndi madzi, chiyenera kusunthira.
Pangani zakudyazo
Kupanga zakudya zazing'ono zing'onozing'ono sikovuta kwambiri. Komabe, ganizirani zina mwa mawonekedwe. Mwachitsanzo, ndi cholinga chiti mbalame imakulira, mofulumira mukufuna kuzidyetsa. Komanso pokonzekera zakudya, onetsetsani kuti ndi zotani.
Mudzakhala ndi chidwi - abambo otchuka kwambiri a abakha ndi malamulo ozala kunyumba.
Mpaka masiku khumi
Masiku 10 oyambirira a anapiye ayenera kudyetsedwa pang'onopang'ono, koma kawirikawiri, pafupipafupi, kasanu ndi kamodzi patsiku. Choncho, ganizirani momwe mungadyetse ana aamuna tsiku lililonse.
Pakadutsa masiku khumi akubadwa, yang'anani pa zakudya zamapuloteni. Dyetsani anapiye ndi mazira ophika, odzola ndi ochepetsedwa (nkhuku kapena bakha). Kwa masiku angapo ndi mazira, perekani ana chimanga, komanso oatmeal ndi zipatso za barele. 
Kenaka yonjezerani zakudya zamkaka, kanyumba tchizi (mafuta opanda mafuta), kefir ndi zina za mkaka. Pa mutu uliwonse, onetsetsani kudya zakudya 5 g wa kanyumba tchizi.
Musaiwale kuyambira tsiku lachisanu ndi chimodzi kuti muwonjezere mavitamini A ndi D ku nyemba za phala. Izi zimathandiza kuti pakhale chitukuko chabwino cha madzi ndi kulemera kolemera.
Zosakaniza zazing'ono zing'onozing'ono mpaka masiku khumi:
- tirigu wosweka - 15 g;
- masamba - 20 g;
- yophika dzira - 3 g;
- kanyumba kakang'ono ka mafuta kakang'ono - 3 g;
- nthambi ya tirigu - 5 g;
- Zakudya za soya - 1 g;
- yophika nyama yophika - 3 g;
- choko - 1 g;
- fupa chakudya - 0,5 g;
- yisiti - 0.2 g
Masiku 10-20
Kenaka, ganizirani zomwe mungathe kudyetsa mwana wamwamuna wa milungu itatu. Choyamba, kuyambira tsiku la 11 muyenera kuchepetsa chiwerengero cha feedings. Nkhumba ziyenera kudyetsedwa 4-5 pa tsiku.
Ndikofunikira! Nthawi zina obereketsa amawonjezera mkate kwa anyani. Kudyetsa koteroko sikulakwa. Chida ichi chingapangitse kuchitapo kanthu kosafunika kopanda mphamvu m'mimba mwa anapiye, zomwe zingapangitse kuti afe.Dyetsani anapiye ndi mizu yophika ndi mbatata. Onaninso ku zakudya zowonongeka pothyola tirigu wosweka kapena nthambi. Yambani zosakaniza pa mkaka. Zotsatirazi siziyenera kukhala zowonongeka, zinyama kapena zamadzimadzi.
Komanso pa nthawi yokulayi, yambani kuphunzitsa anapiye ku chakudya chobiriwira. Nsalu yatsopano yotchedwa nettle ndi yabwino kwambiri. Gwirani zitsamba pang'onopang'ono ndikuwonjezera mazira kapena kanyumba tchizi.Mpaka anapiye ali ndi masiku 20, chotsani zipolopolo kuchokera ku balere ndi oatmeal.
Dzidziwitse nokha ndi omwe akuyimira mtundu wa bakha monga mulard, abakha a Bashkir, bakha la nyamayi 53, abakha a Peking, ndi abuluu okondedwa.Zomwe zimayambitsa zowonjezera zowonjezera chakudya (pa 100 g chakudya):
Masiku 20-30
Kuyambira tsiku la 20 kufika pa mwezi umodzi, tsatirani kudyetsa katatu.
- tirigu - 47 g;
- chimanga - 10 g;
- balere - 15 g;
- ufa wa mpendadzuwa - 9 g;
- yisiti - 7 g;
- zipolopolo, choko - 2 g;
- mchere - 0.1 g
Mwamsanga pamene ziweto zanu zili ndi masiku 20, zindikirani ndi zonyansa kuchokera ku khitchini, munda ndi masamba. Chakudya chodyera nyamakazi chimaonedwa kuti ndi chofunika kwambiri.Komanso musamalire zakudya zamchere, monga mchenga, shellfish ndi miyala. Zikuyenera nthawi zonse kukhala nazo.
Njira yoyenera kudya kwa ducklings 3-4 masabata:
- tirigu - 49 g;
- chimanga - 10 g;
- balere - 16.5 g;
- ufa wa mpendadzuwa - 7 g;
- yisiti - 4 g;
- chakudya cha nsomba - 7 g;
- chakudya cha udzu - 4 g;
- zipolopolo, choko - 1.4 g;
- mchere - 0.1 g
Zakudya zabwino za mitundu ya nyama
Ngakhale kuti pali zonena za abhivorous abakha, nkofunika kuyandikira kudyetsa nyama zoyamba ndi udindo wonse. Thanzi ndi zokolola za m'tsogolo ziweto zidzadalira momwe kudyetsa kwachinyamatayo kudakonzedwa mokhulupirika.
Zingakhale zothandiza kuti muphunzire za malamulo odyetsera abakha a musk.Mukamadzaza ndi phala lamadzi, onetsetsani kuti anapiye amadya chakudya chonse panthawi imodzi, mwinamwake zakudya zosakaniza zidzasokoneza ndi kuwononga. Chakudya chouma, m'malo mwake, chiyenera kuperekedwa ndi kupitirira.
Kugwiritsa ntchito oat kapena balere kuti adye mafuta ang'onoang'ono a nkhanu, sungani nyemba. Kenaka yanizani kanyumba kakang'ono kamene kamakhala kochepa kwambiri ndipo muonjezere kuwonjezera cha tirigu. Onjezerani mkaka kwa chakudya kokha mu mawonekedwe opaka. 
Mkaka watsopano (makamaka apakhomo) ukhoza kuyambitsa matenda a m'mimba kapena kukhala chitsime cha matenda owopsa.
Mukudziwa? Nkhumba zili ndi nzeru kuposa momwe tingaganizire. Asayansi ochokera ku yunivesite ya Oxford Anton Martinu ndi Alex Kaselnik anasonyezeratu kuti ubongo wachinyumba umagwiritsidwa ntchito chifukwa cha kuyesera. Mbalame zowonongeka zinayesedwa luso lawo kuti zisawonongeke.Monga mukuonera, chisamaliro cha ana aang'ono ndi nthawi yovuta kwambiri pa mbalameyi. Komabe, popereka zakudya zoyenera komanso kukonza bwino, mbalameyo idzakhala yathanzi ndipo imakhala yolemera kwambiri.
