Mitundu ya Apple

Kulima mitengo ya apulo "Peyala ya Moscow" m'munda wanu

Mtengo wa Apple "Peyala ya Moscow" imatengedwa kuti ndi imodzi mwa mitundu yokalamba kwambiri yomwe imakula m'mudzimo komanso m'minda ya midzi, zomwe zikufotokozedwa ndikudziwika bwino.

Zosiyanasiyanazi zimawoneka mwa kuswana mwachilengedwe ndipo sizakula chifukwa cha malonda.

Makhalidwe: ubwino ndi zoipa za zosiyanasiyana

Mtengo uli ndi korona wa nthambi ndi nthambi zowonongeka kwambiri, osati masamba owuma. Zipatso ndizochepa kapena zofiira mu kukula, zimakhala zozungulira, zochepa.

Mukudziwa? Kwa nthawi yoyamba izi zosiyanasiyana zinafotokozedwa ndi botanist ndi agronomist Bolotov A.T. mu 1862 mu magazini "Gardening".
Apulo wachikasu ali ndi bulawuni lofiira. Thupi limakhala lachikasu, losalala, lamununkhira komanso yowutsa mudyo kwambiri.

Ubwino wa mitundu ya apulo "Peyala ya Moscow" ikuphatikizapo:

  • chisanu kutsutsa - akhoza kupirira kutentha mpaka -50 ° C;
  • mitundu yosiyanasiyana - zipatso zipse kumayambiriro kwa August;
  • chokolola chachikulu;
  • fruiting kwa zaka 5-6 mutabzala;
  • Pamwamba mu zipatso za mavitamini a gulu C ndi B, pectins.
Ngakhale pali chiwerengero cha makhalidwe abwino, zosiyanasiyanazi zili ndi zovuta zake:
  • maapulo si abwino kwa yosungirako nthawi yaitali;
  • mitengo silingalekerere chilala;
  • kukhudzidwa kwa nkhanambo ya apulo;
  • Chipatso cha zipatso pa mtengo umodzi sichifanana.

Zizindikiro za kukula

Apple mtengo wa zosiyanasiyana ndi wodzichepetsa, chifukwa zinayambira mwachibadwa, osati mwa kusankha kopangira. Komabe, kuti mukolole bwino, muyenera kutsatira malamulo ena.

Mukudziwa? Zipatso za "Mapeyala a ku Moscow" ziyenera kugwiritsidwa ntchito mosamala kwa anthu omwe ali ndi dzino zowononga dzino. Chifukwa cha mkulu wa acorbic acid.

Malo oti afike

Chinthu chofunikira ndi kusankha malo otsetsereka. Ndi zofunika ngati zidzakhala mtundu wina wa kukwera. Apo ayi, muyenera kukonza ngalandeyi: Mtengo sumafuna chinyezi. Tikulimbikitsanso kusankha malo a dzuwa.

Zosowa za nthaka

The bwino kwambiri nthaka Moskovskaya Pearka ndi pang'ono acidic, zokonda amaperekedwa kwa soddy nthaka, wapamwamba sandstone kapena chernozem.

Tekeni yamakono

Kuti Pearl ya Moscow ikhale ndi mizu yachizolowezi ndipo pamapeto pake ikhale yokolola bwino, m'pofunika kutsatira malamulo ena odzala ndi kulima, komanso kutenga njira yoyenera yosankha mbande.

Mudzabweradi malamulo ovomerezeka pa kubzala monga achinyamata, cotonaster, barberry, chitumbuwa chamtchire, katemera wa Turkish, lupine, jasmine.

Momwe mungasankhire mbande

Musanagule mosamalitsa kuyang'ana mmera, thunthu liyenera kukhala losalala, popanda zopanda pake. Komanso tcherani khutu kumutu, ndipo makamaka, kugulira pang'ono m'deralo. Lili ndi chilonda chokhalitsa - kuchoka pa katundu. Ngati chilonda ichi sichichiritsidwa, zimakhala zomveka kuti mmerawo umakhudzidwa ndi bowa.

Nthawi yobzala zosiyanasiyana

Nthawi yabwino yobzala mbande ndikumapeto kwa April kapena theka lakumapeto. Panthawi ina, usiku chisanu chikhoza kuchitika, kotero ngati mulibe nthawi yopita, ndi bwino kubwezeretsa bizinesiyi kufikira masika.

Ndikofunikira! Sapling sangathe kuwonjezeka pansi! Malo osinthira muzu ku thunthu ayenera kukhala masentimita 5 pamwamba pa nthaka.
Pakatikati mwa dzenje, nkhono imathamangitsidwa, ndipo mmera wabzalidwa umangomangidwa ndi chingwe. Mwamsanga mutabzala kudzafuna madzi okwanira ambiri.

Njira yobwera

Penje pansi pa pulasitiki imakumba osachepera 70 masentimita akuya ndi pafupifupi mamita 1 lonse. Masiku atatu asanatuluke, humus imayikidwa pa 1/3 ya kutalika kwake, ndipo feteleza zamchere zimaphatikizidwa. Kenaka chisakanizocho chiyenera kumasulidwa, kudzaza pansi ndikupanga chifuwa.

Timapereka tsatanetsatane wa chisamaliro cha akatumbu, nsapato zoyera, kobei, ipomoea, pichesi, laurel, ndi euonymus.

Momwe mungasamalire

M'chaka choyamba mutabzala, maluwa okwana 80 mpaka 100% amachotsedwa pamtengo, motero mtengowo umayamba kuwonjezeka.

Momwe mungamwetse mtengo wa zipatso

Pofuna kukula bwino, mtengo wa apulo uyenera kuthiriridwa katatu pa sabata pa nthawi youma. Ndizotheka madzulo mwa kukonkha. Musanayambe kuthirira pansi kuzungulira thunthu muyenera kumasulidwa. Panthawi ina ndi bwino kuthira madzi pafupifupi 30 malita. Kuthirira kwaimitsidwa kumapeto kwa August kuti mtengo uchepetse kukula ndikuyamba kukonzekera nyengo yozizira.

Kusamalira dothi

Pansi pa mtengo ayenera kutsimikiziranso kukonzekera pristvolny bwalo. Ndikofunika nthawi ndi nthawi kumasula, namsongole namsongole. Musamabzala mmadera ena zomera zina, zingathe kupatulidwa tepi.

Kudyetsa apulo

M'chaka chirimbikitsidwa kudyetsa mitengo ndi mchere ndi organic feteleza. Manyowa a feteleza ndi bwino kupanga m'chilimwe pambuyo pa zipatso ovary. Manyowa amagwiritsidwa ntchito nthawi zinayi pa nyengo malinga ndi ndondomeko zotsatirazi:

  • kutha kwa April;
  • pamaso maluwa;
  • pa kucha kucha;
  • mu kugwa, mutatha kukolola.

Kudulira mitundu

Kudulira mitengo kumapangidwa ndi cholinga chopanga korona, kuchotsa nthambi zouma ndi kuonjezera chiwerengero cha zipatso zobala zipatso, komanso kukonzekera mtengo kuti ukhale wozizira. Kudulira kumachitika m'dzinja ndi m'nyengo yozizira. Malo akudula akuchitidwa ndi munda phula.

Mudzabwera moyenera kuti muphunzire za kudulira mbewu zina, monga chitumbuwa chokoma, apurikoti, mphesa, currants, mabulosi.

Zinthu zoberekera

Zosiyanasiyana "Peyala" zimatengedwa samobzlodnym, ndipo kwa ovary chipatso m'munda ayenera kukhala mitengo ya zosiyanasiyana. Mitengo yowonjezera mavitamini ndi Anis Striped, Bellefle-Kitaika, Antonovka, Korichnoe ndi Papirovka. Mitundu iyi iyenera kukula osati mamita 60 kuchokera ku "Peyala", pomwe njuchi zimatha kunyamula mungu kuchokera pamtengo kupita ku wina.

Kukolola ndi Kusungirako

"Peyala" amatanthauza mitundu yoyambirira ya mitengo ya apulo, ndipo mbewu imakololedwa mu August. Ndi bwino kuthyola zipatso zazing'ono, chifukwa kuwonjezereka kumagwa mofulumira ndi kuwonongeka. Mafufuti amakhala ochepa - pafupifupi masabata 2-3, choncho chipatso chili bwino kuti ayambitse msangamsanga.

Kodi mungakonzekere bwanji mtengo wa apulo m'nyengo yozizira?

Ngakhale kuti "peyala ya Moscow" imakhala yosasinthasintha, koma pofuna kuteteza mtengo kumayambiriro kwa chisanu kapena chisanu chopanda chipale chofewa, thunthu la mtengo likulumikizidwa ndi humus ndipo thunthu likulumikizidwa ndi nsalu (ayenera kudutsa mpweya).

Ndikofunikira! Kukulunga thunthu kumatetezeranso makoswe ndi hares.
Chifukwa cha zokolola zake zabwino ndi mavitamini apamwamba mu chipatso, komanso chisamaliro chosavuta, Moscow Pear ikuyenera kukhalapo kumbuyo kulikonse. Tikukufunirani zokolola zambiri.