Zosakanizidwa zowonjezera ndi kucha kucha "Katya": kufotokozera zosiyanasiyana ndi makhalidwe ake

Ngati mukufuna kukonda mitundu yosiyanasiyana ya tomato, karoti ya Katia ikhoza kukhala yabwino kwambiri kwa inu.

Pobzala tomato m'munda wanu kapena mu wowonjezera kutentha, mutsimikiziridwa kuti muzakolola zokoma za tomato zokoma.

Werengani zambiri za zonse zomwe zili m'nkhani yathu zokhudza Kate zosiyanasiyana - malongosoledwe ndi makhalidwe, makhalidwe a kukula ndi chisamaliro, chizoloŵezi cha matenda ndi zovuta zina.

Phwetekere "Katya" F1: kufotokozera zosiyanasiyana

Nyamayi inkalimbikitsidwa ndi odyera ku Russia m'zaka za m'ma 2100. Zosiyana siyana Kate ndi wosakanizidwa wa F1. Kuyambira nthawi yobzala mbeu kuti ikhale yobala zipatso, nthawi zambiri imatenga masiku 75 mpaka 80, kotero tomato amatchedwa oyambirira kucha. Tchire chokhazikika cha chomerachi chimakhala kutalika kwa masentimita 60 mpaka 60 ndipo sizomwe zilili. About indeterminantny sukulu werengani pano.

Amadziwika ndi masamba ambiri. Mukhoza kukula tomato osati greenhouses, greenhouses kapena pansi filimu, komanso lotseguka pansi. Iwo akulekerera mosavuta chilala ndi mvula yamkuntho, ndipo amalephera kwambiri ku matenda odziwika bwino monga nthiti zowola, alternariosis, fusarium, verticilli, kuchepa kwa nthawi yochepa komanso fodya ya mafilimu.

Akakulira m'nthaka yotseguka, kuchokera pamtunda umodzi wokwana kubzala amakolola 8 mpaka 10 kilogalamu ya mbewu, ndipo akakulira mu greenhouses - mpaka makilogalamu 15. Zokolola za zipatso zokolola ndi 80-94% ya chiwerengero cha zokolola.

Mukhoza kuyerekezera zokolola za mbeu ndi ena mu tebulo ili m'munsiyi:

Pakuti mtundu uwu wa phwetekere umakhala ndi mapangidwe a simple inflorescences ndi kukhalapo kwa ziwalo pa mapesi. Inflorescence yoyamba imapangidwa pamwamba pa tsamba lachisanu. Zipatso 8-9 zikulumikizidwa m'dzanja lililonse.

Katya wa phwetekere amatha kusiyanitsa zotsatirazi:

• zabwino kwambiri kukoma ndi makhalidwe ndi zipatso zipatso;
• matenda;
• kudzichepetsa;
• chokolola chachikulu;
• kukoma koyambirira;
• Kuyenda bwino kwa zipatso ndi kukana kwawo;
• yunifolomu yakucha ya tomato, yomwe imathandiza kwambiri kukolola.

Zizindikiro

• Zipatso za tomato za mitunduyi zimakhala zozungulira kapena zowonongeka.
• Kulemera kwake ndi pafupifupi 120-130 magalamu.
• Mu mawonekedwe achikulire iwo ali ndi kuwala kobiriwira, ndipo okhwima ali ndi zofiira zowala popanda malo obiriwira pafupi ndi tsinde.
• Iwo ali ndi kukoma kokoma.
• Zipatso zonse zili ndi zisa zitatu kapena zinayi.
• Nkhani yowuma ndi 4.6%.
• Matatowa samapyola, kuphuka mofanana ndi kusungidwa kwa nthawi yaitali.
• Zili ndipamwamba kwambiri, zimapangitsa kuti zisamaloledwe bwino.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Matenda a Katya angadye mwatsopano, komanso amagwiritsidwa ntchito kusunga, kuphika phwetekere ndi madzi.

Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato zokoma chaka chonse mu wowonjezera kutentha?

Kodi agrotechnical subtleties ya kukula oyambirira mitundu ya tomato? Kodi feteleza a tomato ayenera kugwiritsidwa ntchito kuti atenge zotsatira zabwino?

Chithunzi

M'munsimu mungathe kuona zipatso za phwetekere "Kate" mu chithunzichi:

Zizindikiro za kukula

Matatowa adatchulidwa mu Register Register ya Russian Federation kumpoto kwa Caucasus kudera kulikonse m'minda yodalirika. Tomato Kate akulimbikitsidwa kukula mbande.

Pofuna kukolola msanga, mbeu ziyenera kufesedwa m'mwezi wa March muzitsulo zodzala ndi gawo lapansi. Mukhoza kubzala mu makapu apadera, zitsulo zina kapena zobiriwira. Kupititsa patsogolo ndondomekoyi kumagwiritsa ntchito othandizira kukula. Pambuyo pa kukula kwa ziphuphu, zomera zimasankhidwa, panthawi ino muyenera kudyetsa zomera. Pamalo otseguka, mitengo yokhala ndi kutalika kwa masentimita 15 mpaka 20 ingabzalidwe kokha ngati mwayi wa usiku ukuzizira kudutsa kwathunthu.

Nkofunikira: Mtunda pakati pa mabowo uyenera kukhala masentimita 45, ndipo mabowo ayenera kukhala akuya.

Malo abwino kwambiri obzala mbewuzi ndi malo okongola, koma malo osungunuka ndi oyenerera. Zitsamba ziyenera kupangidwa muwiri kapena zitatu zimayambira.

Matatowa amafunika kudulidwa ndi kuthira pothandizira. Manyowa a potashi ayenera kuwonjezeredwa nthawi zonse kunthaka. Musaiwale za ulimi wothirira nthawi zonse komanso kumasula nthawi. Mwamsanga pamene zipatso zoyambirira zimayambira, feteleza ziyenera kugwiritsidwa ntchito tsiku ndi tsiku. Kuphatikizana kumathandizira kuthetsa udzu.

Werengani zambiri za fetereza zonse za tomato.:

1. Organic, mchere, wokonzeka, TOP.
2. Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
3. Pakuti mbande, foliar, posankha.

Werenganinso pa webusaiti yathu: Kodi mungakonzekere bwanji nthaka mu wowonjezera kutentha? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Kodi ndi malo ati omwe ayenera kugwiritsidwa ntchito kwa mbande, ndipo ndi yoyenera kuti zomera zazikulu mu greenhouses?

Matenda ndi tizirombo

Mitundu imeneyi imagonjetsedwa ndi matenda owopsa kwambiri a tomato, ndipo kuchokera kwa ena onse akhoza kupulumutsidwa mothandizidwa ndi mapangidwe a fungicidal ndi njira zina zotsimikiziridwa. Kuteteza kuwonongeka kwa tizirombo - Colorado mabomba, thrips, nsabwe za m'masamba, akangaude, nthawi yokonza munda ndi kukonzekera tizilombo.

Ngakhale tomato a Katya anawoneka posachedwa, adayamba kale kutchuka. Olima munda amakonda izi zosiyanasiyana chifukwa cha kudzichepetsa kwa nyengo, zokolola zambiri ndi matenda otsutsa.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudza tomato ndi mawu osiyana: