Njira zabwino zowunika uchi pofuna chilengedwe

Uchi ndi chinthu chamtengo wapatali kwambiri ndipo sagwiritsidwa ntchito pa zakudya zokha, komanso mankhwala ndi cosmetology. Pofuna kuti thupi likhale labwino, munthu ayenera kumvetsera nthawi yogula zake.

Kodi mungayang'ane bwanji ubwino wa uchi? Yankho la funso ili ndi lophweka. Zotsatira zolondola kwambiri zidzapereka kafukufuku wa labotale. Koma kuwona kukoma kwake, mtundu ndi zizindikiro zina ndi kugwiritsa ntchito zipangizo zapadera zimaperekanso zotsatira zabwino.

Ogulitsa osayenerera nthawi zina amayesa kubisa zizindikiro za mankhwala omwe anawonongeka kapena kupereka mankhwalawo powoneka bwino mwa kusakaniza zinthu zosiyanasiyana. Kuti muteteze ku izi, muyenera kudziwa momwe mungadziwire uchi wachilengedwe komanso mmene mungawonetsere mwachilengedwe kapena ayi.

Kufufuza uchi kuti ukhale wabwino komanso mwachilengedwe

Mukhoza kuyang'ana uchi osati kunyumba, komanso mwachindunji pamsika. Mukagula njuchi, muyenera kudziwa zizindikiro za uchi wachibadwa komanso osagwidwa ndi ziwanda.

Sakani

Njira yoyamba yodziŵika ndi uchi imayesedwa ndi kuyesa zachirengedwe poyesera ndikuyesa kuyang'ana kwake. Kukoma kuyenera kukhala kosangalatsa, ndi yotenthatimaphunzira pambuyo pake pammero. Ngati kukoma kokhala ndi chosowa cha caramel, ndiye kuti mankhwalawa amawotcha kutentha. Kukoma kwa shuga kumasonyeza kuwonjezera kwa shuga.

Mukudziwa? Kuti njuchi imodzi ikatenge timadzi tokita 100 magetsi omalizidwa, nkofunikira kuwuluka makilomita 46,000.

Mtundu

Mtundu wa chilengedwe cha njuchi umadalira zomera zomwe zinasonkhanitsidwa. Mitengo ya maluwa a chilimwe ali ndi chikasu chowala, laimu - amber, buckwheat - bulauni. Mosasamala mtundu, mtundu wabwino wa mankhwala uli nawo kapangidwe kawonekera ndipo alibe mvula.

Kumva (fungo)

Zachilengedwe za njuchi zimakhala ndi fungo losangalatsa komanso fungo lonunkhira, popanda chofanana. Mphungu sikununkhiza. Kununkhira kumadalira zomera zomwe zimasonkhanitsidwa. Ngakhale wosadziwa zambiri amatha kusiyanitsa buckwheat ndi uchi wa mandimu ndi kukoma kwake ndi fungo. Mukamagula, muyenera kumvetsetsa kuti kukoma kwake kulibe fungo la utsi, caramel ndi nayonso mphamvu.

Kusakanikirana ndi mamasukidwe akayendedwe

Kusadzikweza ndilofunika kwambiri pakuzindikira kukula kwake. Zamakono zili ndi 18% madzi, koma si okhwima - kuyambira 21% ndi pamwamba. Ngati uchi uli ndi 25 peresenti ya madzi, ndiye kuti mamasukidwe ake amodzi amakhala ocheperapo kasanu ndi kamodzi kuposa okhwima. Kuwunika kumachitika pa kutentha kosachepera madigiri 20.

Phunzirani za phindu la uchi lomwe limatengedwa kuchokera ku zomera zosiyanasiyana: rapesed, dzungu, dandelions, phacelia, coriander.

Pa izi, supuni ya mchere watsopano wa njuchi imatembenuzidwa ndi kayendetsedwe ka msangamsanga. Ngati yayamba pa supuni, ndiye yakula msinkhu, ngati ikuyenda pansi, siyi. Zomera zomwe zimakula zimakhala zowonjezereka pamene zimachokera ku supuni ndikugona pamtunda ngati mawonekedwe aang'ono.

Komabe viscosity zimatengera zomerazomwe zimasonkhanitsidwa. Izi ziyenera kuganiziridwa. Mchere wa acacia ndi clover ndi madzi. Linden, buckwheat ndi cypraea amanenedwa kuti ndi madzi.

Kusagwirizana

Kukhalitsa kwa njuchi yamtengo wapatali ndi yunifolomu ndi yachifundo. Dontho lake limakhala lokhazikika pakati pa zala ndi kulowa mu khungu. Kunama kwa luso limeneli sikungadzitamande. Nthaŵi zambiri imakhalabe pa zala ngati mawonekedwe.

Ndikofunikira! Crystallization ya uchi wosiyanasiyana ndi masoka, ndipo mlingo wake umadalira mtundu wa mankhwala ndi kutentha kwa zomwe zili. Chiŵerengero cha fructose ndi shuga mu mankhwala ndi chimodzi mwa magawo a mphamvu ya crystallization. Mapulogalamu apamwamba a fructose amasonyeza pang'onopang'ono crystallization.

Kufufuza uchi pofuna zachilengedwe mothandizidwa ndi zipangizo zomwe zilipo

Ganizirani njira zowunika uchi pogwiritsa ntchito zipangizo.

Yoda

Uchi umayang'aniridwa ndi ayodini chifukwa cha ufa ndi utsi wowonjezera. Pochita izi, konzani njira yake ndi madzi mu chiŵerengero cha 1: 2 ndikuwonjezera madontho pang'ono a ayodini. Ngati yankho likusintha mtundu buluu, ndiye kuti zosafunika zilipo, ngati mtundu sukusintha - palibe zosafunika.

Viniga

Pogwiritsa ntchito petric acid, mungathe kuzindikira kuti pali kusakaniza kwa choko. Kuchita izi, sungunulani m'madzi (1: 2) ndipo pamaso pa zitsulo muziwonjezera madontho pang'ono a asetiki. Ngati chifukwa cha mankhwala amachititsa, njirayi inayamba kupanikizika, ndiye izi zimasonyeza kuti mpweya wa carbon dioxide umasintha, motero, kusakaniza kwa choko kulipo. Popanda madzi a acetic, mukhoza kugwiritsa ntchito vinyo wosavuta, koma mlingo wake uyenera kuwonjezeka mpaka madontho 20-25.

Ndizosangalatsa kuwerenga za udindo wa drone mu banja la njuchi.

Zamadzimadzi ammonia

Pogwiritsira ntchito ammonia, mungathe kudziwa kusakaniza kwa madzi a wowuma mu mankhwala. Kuti muchite izi, sunganizani ndi madzi mu chiwerengero cha 1: 2 ndikuwonjezera madontho pang'ono a ammonia. Pambuyo kusanganikirana, malingana ndi zotsatira za kuyesa, tikhoza kunena za kukhalapo kwa zowonjezera. Mtundu wofiirira wa njirayi ndi mchere umasonyeza kupezeka kwachisoni.

Mkaka

Mothandizidwa ndi mkaka watsopano, mungathe kuzindikira zonyenga zosakaniza ndi shuga. Ngati muthetsa supuni ya tiyi ya mkaka mu mkaka wotentha ndipo ikugwirana, chizindikiro ichi chimasonyeza kuwonjezera kwa shuga kwa mankhwala.

Ndikofunikira! Kuyesedwa kolondola kwa uchi kwa shuga kumachitika pogwiritsa ntchito siliva nitrate (lapis). Mukhoza kuchipeza mu pharmacy. Mu njira ya 10% ya mankhwala a njuchi zomwe zimapangidwa ndi njuchi zowonjezera madontho. Ngati tiwona kupsinjika kuzungulira madontho ndi white precipitate, yankho liri ndi shuga.

Madzi

Kufufuza uchi ndi madzi ndiko kophweka komanso koyambirira. Zimatsimikizira kupezeka kwa zosafunika zomwe zilipo. Kuti muchite izi, tsitsani madzi mu galasi losaoneka bwino ndikuwonjezera 1 tsp. wokondedwa Njira yothetsera vutoli imapangidwira mpaka nthawi zonse. Chida choyenera chiyenera kupasuka kwathunthu. Yankho liyenera kukhala mvula, koma popanda mchere. Ngati kutsetsereka kukugwa pansi - izi zimasonyeza kupezeka kwa zosafunika.

Chigawo cha mkate

Zomwe zili ndi shuga wa shuga m'dothi zimatha kudziwika pogwiritsa ntchito chidutswa cha mkate. Kuti muchite izi, tiwatsanulire ndi uchi ndikupita kwa mphindi 10. Kufewetsa kwa mkate kudzawonetsa Kuwonjezera kwa manyuchi, chiwerengero choyambirira cha mkate chimayankhula za mankhwala abwino.

Uchi sindiwo wokhawokha umene njuchi zimatipatsa. Komanso zofunika ndi: Sera, mungu, mafuta odzola, njoka ya njuchi, propolis.

Pepala

Kuti mudziwe kukula kwa mankhwalawa nthawi zambiri amagwiritsidwa ntchito papepala kapena pepala la chimbudzi. Pochita izi, akugwetsa dontho lalikulu la uchi ndipo pambuyo pa mphindi 20 amatha kufufuza zotsatira. Ngati pozungulira papepala pamapepala amapanga chonyowa mpaka 1 mm wakuda, ndiye uchi ali okhwima, ngati makulidwe ake ndi aakulu, ndiye kuti mankhwalawa ndi abwino musagule.

Chitsulo chosapanga

Kupeza zodetsa pogwiritsa ntchito waya wosasuntha. Ngati atabatizidwa mumtengowo, umakhala woyera, izi zimasonyeza ubwino wake. Pankhani yokhala ndi tinthu tating'ono ting'onoting'ono, uchi wamakono uli ndi zosafunika.

Ndikofunikira! Uchi sayenera kutenthedwa pamwamba madigiri 50, mwinamwake zidzatayika zonse zothandiza.

Mankhwala achitsulo

Musanayambe kuyang'ana uchi ndi pensulo yamakina, muyenera kudziwa kuti ntchitoyo imachokera kumasamba akamawoneka ndi chinyezi. Muyenera kuthira pensulo muzitsamba za njuchi ndikupeza zotsatira pa zotsatira za zomwe mukuchita. Ngati pensulo sinasinthe mtundu, palibe kusakaniza kwa madzi a shuga, ndipo uchi ndi okhwima.

Njira zina zowunika ubwino wa uchi

Kuti mudziwe mtundu wa uchi wachirengedwe, ndi zomwe siziripo, pali njira zambiri, koma kudalira 100% muzolondola za zotsatira siziripo. Ganizirani zomwe zikuwoneka bwino kwambiri.

Kutentha

Mmene mungasiyanitse uchi wachilengedwe ndi chonchi pogwiritsa ntchito Kutentha? Timayika mtsuko waung'ono ndi supuni ya zitsamba zamadzi ku madzi osamba ndi kutentha osati madigiri 45 omwe timatentha kwa mphindi 8-10. Tsegulani chivindikiro ndikuyesa kununkhiza ndi fungo.

Kupanda kununkhira - chizindikiro choyamba cha mankhwala osokoneza ubwino. Ngati kutentha m'madzi osamba kumapangidwa kwa ola limodzi, ndiye kuti uchi wachilengedwe uyenera kuyamwa, ndipo chinyengo chidzakhalabe chofanana.

Poyeza

Njira yosavuta imene mungadziwire kuchuluka kwake kwa uchi ndipo, chifukwa chake, madzi akukhalamo. Ziyenera kuzindikirika, madzi osachepetseka, kuchulukitsitsa ndikokwera. Galasi ya galasi yomwe ili ndi mphamvu imodzi ya lita imodzi imayezedwa. 1 makilogalamu a madzi amathiridwa mmenemo ndipo mlingo wa meniscus wotsika umasindikizidwa pa galasi.

Pambuyo pake madzi amathiridwa, ndipo mtsukowo wauma. Kenaka, tsanulirani mankhwala ogulidwa mu botolo kuti muwone ndi kuyeza. Kusiyanitsa pakati pa zitini zouma ndi zodzaza zimapangitsa kuchuluka kwa chinthu, chomwe chiri chofanana ndi kuchuluka kwake. Malinga ndi tebuloyi adayika zamadzi.

Mukudziwa? Thupi la Alesandro Wamkulu atamwalira kuti atetezedwe pamene abwerako kuchokera ku msonkhano adabatizidwa mu uchi. Chogulitsa ichi chalepheretsa kuwonongeka kwa nthawi yaitali.

Kusunga uchi kunyumba

Kusunga njuchi ndikuteteza kusintha kwa mankhwala, kukoma ndi zakudya zabwino komanso mankhwala. M'pofunika kusunga nyengo. Kutentha kwakukulu kumaonedwa ngati madigiri 5-10. Mu kutentha kotereku, uchi ukhoza kufika zaka zitatu.

Pa kutentha mpaka madigiri 20, kusungidwa kumachepetsedwa kufika chaka, pa kutentha mpaka madigiri 30 - mpaka mwezi. Musalole kuti izizizira. Mukasungirako nkofunikira kulingalira kuti ichi ndi chinthu chodziwika bwino. Amatenga fungo lamphamvu bwino. Choncho, m'pofunika kusunga mawonekedwe obisika.

Pa chifukwa chomwecho, muyenera kutenga mbale yosungirako. Mchere wa njuchi sungakhoze kusungidwa mu zitsulo zamkuwa. Chifukwa cha kusintha kwa mankhwala, izi zidzachititsa kuwonjezeka kwa zinthu zowonjezera zitsulo zomwe zagulitsidwa.

Iyenera kusungidwa mu galasi, dothi, ceramic, porcelain kapena zida zamtengo wapatali. Zakudya zamatabwa zopangidwa ndi coniferous, aspen, oak zingapangitse zonunkhira kwa uchi. Obwino kwambiri uchi umasungidwa mu chisa chosindikizidwa. Maselo a sera a uchi, amateteza zinthu zonse zonunkhira komanso zamoyo.

Kusankhidwa kwa uchi wokwezeka kwambiri ndi luso lapadera, lomwe lingamvetsetse ndi chidziwitso. Gulani chinthu ichi chamtengo wapatali kwa odziwa bwino alimi. Ndiye muyenera kumangoganizira zokha zosankha za kukoma.