Munda wa masamba

Mbali za kubzala ndi kukula kaloti

Kukhitchini, karoti ndizofunika masamba. Pafupifupi palibe mbale yotentha yatha popanda izo, ndipo posachedwapa pakhala mulu wa saladi, yomwe karoti imapsa mwachindunji kumalo opambana.

Kugonana kwa msika wamakono kwalolera kuona mizu ya mbeuyi m'mawindo a masitolo akuluakulu tsiku ndi tsiku, ndipo zikhoza kuoneka, ndi chiyani chosavuta - Ndinagula masamba angapo ndikuwaika m'firiji. Musagwiritse ntchito nthawi yanu yamtengo wapatali komanso kulima.

Komabe, pakubwera kwa kutentha kwa kasupe, khalidwe la sitolo kaloti limachepetsedwa kwambiri. Ikutaya kukoma kwake, ndipo mtengo ukukwera. Kumayambiriro kwa chilimwe, izi zimakhala zovuta kwambiri, ndipo kodi wina sangakumbukire bwanji kamwana kake, kobisika, karoti watsopano?

Anthu omwe ali ndi munda wa ndiwo zamasamba kapena kanyumba ka chilimwe ayenera kupereka kabedi kakang'ono pansi pa karoti. Zikuwoneka, zomwe zimakhala zosavuta, kubzala mbewu pansi ndi kuyembekezera zokolola. Komabe, polima kaloti pali zinthu zina zomwe zimayenera kuganiziridwa.

Ntchito yokonzekera kubzala kaloti

Bedi la kaloti liyenera kusankhidwa pamalo omwe pali namsongole wochepa. Chowonadi ndi chakuti namsongole nthawi zonse amamera kale ndipo salola kuti karoti mbande zikhale bwino. Nthaka yomwe ili pansi muzu umenewu iyenera kukhala yosalala komanso yosasuka. Kuti muchite izi, yonjezerani mchenga. Ngati dothi liri lolemetsa ndi lovuta, ndiye karoti wamkulu adzasanduka wosasunthika, wong'onongeka ndi wopindika.

Pokonzekera mabedi ayenera kuganiziridwa kuti mbeu ikuzungulira. Koposa zonse, ngati anyezi, adyo, nkhaka, tomato, mbatata kapena kabichi zinakula pa chiwembu chokhazikitsidwa ndi kaloti. Pambuyo pazomera mbeu (mwachitsanzo, parsley) pafupi ndi kaloti, tizirombo tingathe kukhala pansi, kudyetsa kaloti.

Bedi la masamba awa ayenera kukumba mu kugwa. Zatsopano zowonongeka m'nthaka ndi zofunika kuti musapange. Amachulukitsa acidity m'nthaka, ndipo karoti sakonda ndipo imachepetsa zokolola. Apa mchere wamchere ndi oyenera kwambiri: superphosphate, ammonium nitrate ndi potaziyamu mankhwala enaake. Kugwiritsa ntchito feteleza kumakhala kochepa, ndipo mitengo yamagetsi imasonyezedwa pa phukusi lililonse.

Kaloti amakonda malo okhala, choncho, pakubwera kwa kasupe, sikuyenera kupukuta bedi. Bwinobwino masabata angapo musabzala kachiwiri muzidyetsa malo ndi feteleza mchere.

Katswiri wamakono okula mbatata - ndiwothandiza kwa chilimwe wokhalamo.

Pezani apa momwe mungapangire kukwera zukini.

Kodi kukula nkhaka mu wowonjezera kutentha apa //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/osobennosti-protsessa-vyrashhivaniya-ogurtsov-v-teplitse.html.

Kusankha ndi kukonzekera mbewu za karoti zobzala

Kusankha kudzala kaloti m'munda, muyenera kumvetsa mitundu yake. Tsopano zosiyana zawo zambiri ndi osadziwa zambiri m'minda imeneyi ndi zovuta kumvetsa.
Kawirikawiri, kaloti imagawidwa mu mitundu itatu: oyambirira, sing'anga ndi mochedwa.

Kukolola koyamba kwa masamba kungapezeke mu June, pakati pa nyengo nyengo zosiyanasiyana zimakololedwa m'chilimwe chonse, ndipo kenako zimasungidwa m'nyengo yozizira. Pokhapokha mutaganizira za kukula kwa kaloti, mukhoza kumvetsetsa mawonekedwe ndi mtundu wa mbewu zomwe zimayambira, zomwe zilipo mosiyanasiyana.

Nthaŵi yofanso imadalira zosiyanasiyana. Mitengo yoyamba yakucha ingabzalidwe ngakhale kumayambiriro kasupe kuti mupeze zokolola mofulumira. Ena makamaka wamaluwa wamaluwa amachita kubzala oyambirira mitundu ngakhale kugwa. Zaloti zapakati pa nyengo zimabzalidwa mu May. Mitundu yam'mbuyoyi, yokonzedweratu yosungirako nyengo yozizira, imabzalidwa mpaka pakati pa June.

Musanadzalemo, dziwani kuti mbeu za karoti zimakula pang'onopang'ono, patatha milungu iwiri. Pofulumira njirayi, akhoza kukonzekera musanadzalemo.

Kwa zaka zambiri, mbewu zimathiridwa madzi oyera ndi ofunda kwa maola awiri. Pambuyo pake, ayenera kufalikira pa nsalu yonyowa yonyowa. Mbewu imasungidwa pa kutentha kwabwino mpaka mpaka kutupa kwakukulu.

Mavuvu nthawi ndi nthawi amafunika kutsukidwa, omwe amaletsa kuyanika kwa mbeu. Mbeu ikayamba kukula, imayamba kuuma. Mbewu imayikidwa mufiriji pansi pafiriji ndipo imasungidwa kumeneko kwa masiku khumi. Kutentha kwa nthawi yotentha kumakhala mkati mwa kutentha kwa madigiri 2-3.

Musanafese, mbewuzo zouma ndipo zimasakanizidwa ndi mchenga wouma. Njira yotchukayi imathandizira kupulumutsa mbewu za karoti, chifukwa ndizochepa kwambiri, zimakhala zovuta kuziwona ndipo zikabzalidwa zowonjezereka kwambiri zimapezeka.

Mchenga umachepetsa chiwerengero cha mbewu pa chiwerengero cha zokolola, kotero amwazikana mofanana kwambiri komanso mochuluka. Momwemo, ngati mukufunika kudzala mzere umodzi kapena awiri wa kaloti, mukhoza kutenga mchenga ndi semolina. Zotsatira zake zidzakhala chimodzimodzi. Chiŵerengero cha mbewu ku mchenga chiyenera kukhala 1/5.

Kukula tomato mu wowonjezera kutentha kudzakuthandizani kukolola kukolola koyambirira.

Kodi tizirombo tomwe timakonda kubzala mbande tawerengani pano //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/metody-borby-s-vreditelyami-rassadi-baklajan.html.

Kubzala kaloti

Mukakonzekera njere, mukhoza kupitiriza kufesa. Pachifukwa ichi, grooves imapangidwa pabedi pamtunda wa masentimita 30 kuchokera kwa wina ndi mnzake pogwiritsa ntchito chopper kapena pulasitiki yotchedwa extrusion ndi chogwirira. Izi ndi zofunikira kuti zikhale zosavuta kupanga zokolola za kaloti komanso kuti zikule bwino.

Malo okonzeka amathiridwa ndi madzi, pambuyo pake mbewu zimabzalidwa. Ntchito yawo yobzala ikayenera kukhala 4-5 magalamu pa malo khumi ndi mamita asanu. Mbeu zofesedwa zimapangidwa ndi lotayirira nthaka yosanjikiza pafupifupi masentimita 2 ndipo pang'ono imakanikizidwa pamwamba. Izi ndi zofunikira kuti iwo azikhala ndi zokhudzana ndi nthaka.

Pambuyo pa mphukira, pakati pa mizere iyenera kumasulidwa pang'ono ndi misozi ya humus. M'tsogolomu, kukula kwa kulima pakati pa mizere kungawonjezereke mpaka 7-10 masentimita.

Nthawi yoyamba mbewu zimatonthozedwa pambuyo pa tsamba loyamba la masamba. Kupatulira kwotsatira kudzakhala pambuyo pa maonekedwe a masamba 4-5. Chotsatira chake, mtunda wa pakati pa mphukira uyenera kukhala wa 4-5 masentimita, zomwe zidzalola kuti mbewu zotsalira zotsalira zikule mwaufulu osati kupikisana. Sikofunika kuti muzimvera chisoni karoti akuponya. Chizindikiro chachikulu ndi zokolola zomaliza.

Pakapita masiku khumi ndi asanu ndi limodzi (15-15) kutuluka kwa mphukira ayenera kukhala woyamba kudya ndi mchere feteleza. Apa pakubwera zakudya zomwezo monga mukukonzekera dziko lapansi. Pambuyo pa mwezi wina kudyetsa kumabwerezedwa.

Kaloti wa madzi ayenera kukhala maulendo 5-6 pa nyengo komanso kusunga dothi. Ngati msinkhu wa chinyezi m'nthaka ndi waukulu, mizu ikhoza kuvunda mwachindunji. Ndi kutsika kochepa kwa chinyezi karoti sichidzakhala yowutsa mudyo, koma idzakhala yopanda phindu, ndipo, monga, "matabwa".

Chifukwa chiyani kuli kofunikira kukula nkhuku - zothandiza katundu wa dzungu.

Chirichonse chokula nkhaka kunyumba mu nkhani //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/pravilnoe-vyrashhivanie-ogurtsov-v-otkrytom-grunte.html.

Oyandikana nawo kaloti m'munda

Karoti yokha ndi chomera chosaloŵerera chomwe sichimayambitsa mavuto ena kwa oyandikana naye. Koma kwa anansi ake ndi ofunika. Ndi bwino kudzala uta pafupi nawo, umene uli ndi fungo lakuthwa umachotsa karoti. Komanso, karoti imathandiza anyezi, kuyendetsa kutali ndi tizilombo toyambitsa matenda - anyezi auluka. Mabedi ndi zomerazi akhoza kuikidwa pambali kapena pambali, chimodzimodzi.

M'nyengoyi, ndibwino kuti ndikumbe kaloti chakudya ndi mafoloko apang'ono. Mbewu yaikulu imakololedwa mu September ndikuyikidwa yosungirako.