Landa amalitsa atsekwe

Pali lingaliro loti atsekwe a Landa amathiridwa mafuta kuti apeze chiwindi chapamwamba. Mlimi wachinyamata amatha kusokonezeka, chifukwa kubala kwa "mbalameyi" ikuwoneka yopanda phindu. Koma kwenikweni, atsekwewa amatha kusinthasintha - amawoneka ngati nkhuku, amakhala ndi mazira ambiri, ndipo mbalamezi zimadula nthenga.

Mbiri yamabambo

Atsekwe amtundu anapezeka podutsa mitundu yambiri. Mitundu yayikulu pakuti awa anali atsekwe a Toulouse. Kuyesa koyamba kunachitika ku France. M'malo osungirako a Soviet, omwe anali atagwidwa kale anali atagwidwa mu 1975.

Mukudziwa? Atsekwe amasankha awiri, omwe amakhalabe oona m'moyo wonse. Ngati munthu mmodzi amwalira, winayo amamva chisoni kwa zaka zingapo asanasankhe wokondedwa wina kapena angasiyidwe yekha.

Kunja

Atsekwe amtundu ali ndi mawonekedwe olemekezeka, omwe salola kuti asokonezedwe ndi mitundu ina ya mbalame. Zinthu zotsatirazi ndizo:

• mtundu wa maonekedwe. Ambiri oimira mtundu uwu ali ndi imvi ya mdima wandiweyani, koma nthawi zina pali anthu omwe amajambulidwa mu mdima wandiweyani. Mimba nthawi zambiri imadzazidwa ndi mvula yoyera;
• torso ndi mmbuyo - chachikulu ndi chowopsa;
• mchira - mwachidule ndi pafupifupi osceptible;
• chifuwa - mwakuya, wapanga minofu yomwe imapangitsa kukhala yayitali kwambiri;

• mimba zojambula zoyera. Komanso mmimba muli mafupa angapo a mafuta omwe amatsitsa pang'ono;
• mapiko khalani ndi nthenga zambiri, zomwe zimapanga chitsanzo cha mamba;
• mutu mbalame zonse, zong'amba pang'ono pamwamba ndi zodzaza ndi nthenga;
• maso mwakuya, ena akhoza kukhala ndi mtanda pamwamba pa maso awo;
• mulomo ndi lofiira lalanje, koma mawonekedwe a anthu osiyanasiyana angasiyane kwambiri;
• khosi - Mdima wakuda, anthu ena akhoza kukhala a bulauni. Khosi silinali lalikulu, koma, mosiyana ndilo, lokhazika ndi lalitali.

Mukudziwa? Mankhwala a zitsulo ankagwiritsidwa ntchito kuyambira pakati pa zaka za m'ma 1900, ndipo asanakhalepo ankagwiritsa ntchito nthenga za goose. Nthawi zina amafunika kuwongolera - ankatchedwa malo osawona. Mpeni wakukonzekera njirayi, yotchedwa pensulo. Pambuyo pake, mawu akuti "pensulo" adagwiritsidwa ntchito ku mipeni yonse ya mthumba.

Zizindikiro Zogwira Ntchito

Mbalamezi zimawonekera kukula kwakukulu. Kulemera kwa mwamuna wamwamuna wamwamuna wamkulu kumachokera ku 7 mpaka 8 kg, ndi akazi - kuyambira 6 mpaka 7 kg. Ndi chifukwa cha kulemera kwake kwa thupi kuti n'zotheka kukwaniritsa chiwindi chachikulu cha chiwindi, chomwe chimadzafika magalamu 800. Mbalame zazikuluzikulu za mbalame zikhoza kuoneka kale ali ndi miyezi 10, pamene kulemera kwake kufika pa makilogalamu asanu. Akatswiri ena amapita ku Landa atsekwe ndi mtundu wa Hungary, zomwe zimapangitsa kuti anthu alemera makilogalamu 10 apite. Kuwotcha kwa mazira mbalamezi ndiko Mazira 40 pachaka. Kulemera kwake kwa dzira lililonse kumafikira magalamu 150, omwe ndi chisonyezo chabwino kwambiri. Tiyenera kudziŵa kuti ziphuphu zimakhala ndi moyo wathanzi, popeza kuti miyezi isanu ndi iwiri yokha imakhala miyezi iwiri. Chiwerengero cha goslings ndi chochepa - 60 okha.

Mukudziwa? Lamulo la padziko lonse losalemera Lose ndi 14 kg. Mbiri iyi siinathyoledwe kwa zaka zambiri.

Kudyetsa chakudya

Zakudya ndi kuchuluka kwa chakudya cha mbalamezi zimadalira cholinga chomwe amakula. Kukulitsa kuti apeze chiwindi chachikulu amafunika kupereka chakudya champhindi. Zakudya izi zagawidwa mu magawo atatu akuluakulu:

1. Kulera. Kuyambira masabata 1 mpaka 4 anapiye amapatsidwa chakudya mopanda malire komanso 200 g amadyera tsiku ndi tsiku. Kuchokera pa 5 mpaka 8, chakudya chophatikizana chimangowonjezera mlingo wa 170 g, ndipo amadyera mavitamini 500. Kuchokera sabata 9, maluwa ayenera kukhala 300 g (enawo samasintha).
2. Nthawi yokonzekera. Masabata 11-13. Atsekwe amachepetsa danga powaika mu khola lotsekedwa (2 anthu pa 1 sq. M). Zakudyazo ndi 50% chimanga, 20% dertie ndi 30% mapuloteni zakudya. Komanso panthawiyi, mbalame zimapatsidwa mavitamini owiri a vitamini A ndi C.
3. Kulimbitsa mafuta. Kuchokera pa sabata la 14, chakudya cha mbalame chimakhala chimanga (tirigu ndi zakudya). Mbewu imatsanuliridwa ndi madzi otentha kwa mphindi 20-30, 1% mchere, 1% ya masamba a masamba ndi mavitamini omwewo amakhalanso nawo. Pofuna kudyetsa, phala ili limangokhala utakhazikika. Masiku atatu oyambirira a atse amapereka 300-400 g, kuchokera 4 mpaka 7 - 450-580 g, kuchokera 8 - 670-990 g pa tsiku. Kuwaza mafuta kumachitika pakhomo pogwiritsa ntchito mpeni kapena kugwiritsa ntchito makina apadera. Pamene mbalame ili wokonzeka kuphedwa, imakhala yopanda mphamvu, imapuma kwambiri, mlomo wake umatembenuka woyera.

Zakudya za atsekwe zinali kupezeka kuthamanga kapena nyama, kwenikweni, sizimasiyana ndi kawirikawiri. M'nyengo ya chilimwe amapatsidwa udzu watsopano (2 makilogalamu, osagwiritsa ntchito malowa), zamasamba (300 g), zowamba (1 makilogalamu), choko (10 g), mineral (25 g). M'nyengo yozizira, maziko a chakudyacho amakhala tirigu, zomwe ziri bwino kuperekedwa osati mwaukhondo, koma monga gawo la phala. Muyeneranso kuwonjezera ku menyu ya tirigu wa tirigu ndi ufa wa udzu. Atsekwe amadyetsedwa katatu patsiku, m'chilimwe mungathe kawiri.

Ndikofunikira! Chinthu chofunikira ndikuti atsekwe omwe amakula kuti apange kutuluka kapena nyama sangathe kupitirira.

Kudyetsa goslings ndi gawo lapadera komanso lofunika kwambiri. Kuti mupeze mbalame zathanzi ndi zowonjezera, idyani nyembazo mutangomaliza. Nkhuku zowonongeka zimapatsidwa mazira owophika odulidwa, tirigu wosweka, amadyera ndi chinangwa. Poyamba, anapiye amadyetsedwa kasanu ndi kamodzi pa tsiku, atakhala ndi zaka zowonjezera zowonjezera mpaka 3-4. Kenaka pang'onopang'ono ayamba kuwonjezera ku zakudya za beets ndi kaloti. Kuchokera masiku 4 mpaka 5 mukhoza kuwonjezera mkate ndi mbatata kuti mudye, komanso kuchokera kumapeto kwa sabata. Zakudya za mkaka (kanyumba tchizi, yogurt) zimagwiritsidwa ntchito popanga nyemba zowonongeka. Pogwiritsa ntchito njirayi, zikwama zowonongeka ndizoletsedwa, chifukwa zimatha kutseka zitsulozo. Chofunika kwambiri kwa anapiye ndi zakudya zowonjezera mchere: fupa chakudya, choko, chipolopolo.

Phunzirani zambiri zokhudza zomwe atsekwe ndi atsekwe, komanso za mitundu yambiri ya atsekwe: Kholmogory, yaikulu imvi, Tula, gubernatorial, Arzamas, Kuban, Chinese.

Zomwe amangidwa

M'chilimwe Mbalame zimakhala mu aviary yaikulu, yomwe imakhala yosavuta kumanga pogwiritsa ntchito slats zosavuta, kuziphimba ndi zinthu zakutchire. Ngati atsekwe atha msinkhu wa masabata asanu ndi awiri, akhoza kutulutsidwa kudyetsa nkhumba, ndikuletsa kayendetsedwe kokha ku gawo la chiwembucho. Malo abwino odyetsera atsekwe adzakhalapo kwa udzu osatha kotero kuti mbalame zikhoza kupeza mavitamini onse ndi mchere. Ngati atsekwe sangathe kudyetsedwa, ayenera kupatsidwa chakudya chobiriwira. Mu nyengo yozizira atsekwe amasungidwa ndi njerwa kapena matabwa. Zindikirani kuti nyumba zamatabwa ziyenera kumangidwa ndi zigawo ziwiri za matabwa akuluakulu. Malonda a tsekwe ayenera kukhala ouma nthawi zonse, ofunda ndi owopsa, kuti atsekwe asavulaze. Popeza nthumwi za Landa zimabereka kawirikawiri kulekerera chisanu, sizothandiza kuika mazira, komabe ndikofunika kuonetsetsa kuti palibe zojambula, popeza mbalame siziziwakonda.

Ndikofunikira! Choncho kuti ziweto zisamadzimadzire komanso zikhale ndi malo otentha, kutentha kumalo ayenera kukhala pamwamba pa + 10 ° C.

Atsekwe a Lese amalimbikitsa chikondi chotenga mankhwala ochiza madzi. Pomwe palibe mwayi wopezeka ku malo osungiramo zachilengedwe, "madambo" ayenera kukhala okonzeka, omwe angapangidwe ndi matangi akulu.

Video: Atsekwe a nthaka

Nkhumba za atsekwe zimapangidwa kuti zikhale ndi chiwindi chachikulu, nyama ndi mazira, komanso zimakhala ndi mawonekedwe enieni. Ngati mupereka chisamaliro choyenera komanso zakudya zabwino, mudzalandira mbalame zathanzi komanso zowonjezera.