Duwa la Mimosa: Madera omwe akukula ndi njira zosamalira mbewu

Mimosa ndi chomera wamba. Masamba ake owonda obiriwira amawongoleredwa ndi masamba ochepa owoneka achikasu, masamba obiriwira opepuka obiriwira okhala ndi villi amapereka chidwi chapadera pa duwa.

Kale kumayambiriro kwamasika amatha kuwoneka m'misika yamaluwa. Duwa limaperekedwa mwamwambo kwa akazi pa Marichi 8.

Mitundu yayikulu

Chomerachi chimakhala ndi mitundu ingapo yomwe imawoneka yosiyana kwambiri ndi inzake.

Mimosa limamasula

Mitundu yodziwika bwino ndi yoyipa, hostilis ndi chikasu.

Mimosa wamanyazi

Ichi ndi mankhwala osatha komanso nthawi yomweyo makongoletsedwe a herbaceous. Shy mimosa ali ndi tsinde lofiirira, inflorescence mu mpira, maluwa ake apinki amafanana ndi ma pompons. Duwa limakhala ndi masamba osamala kwambiri: china chake chikawakhudza, amapinda ndikugwa. Momwemonso, masamba amathandizira dzuwa litalowa. Katunduyu amapanga zabodza kuti mbewuyo ili ndi manyazi, pomwe mitunduyo idatchulidwira.

Mimosa Hostilis

Chomera cha Mimosa chimawoneka ngati mtengo wawung'ono wokhala ndi zikhomo pamtengo. Komwe kudabadwa mitunduyo ndi Brazil. Masamba ake ndi a pini, otayika. Izi zimamasula ndi maluwa oyera onunkhira. Mimosa limamasula ngati spikelet. Zakhala zikudziwika kale kuti mitundu iyi ya mimosa imakhala ndi zinthu za psychotropic.

Mimosa chikasu

Mitundu iyi imadziwikanso kuti siliva wa siliva. Kwawo ndi Australia, komwe amayamba kutulutsa mu Januware. Mimosa amawoneka ngati mipira yosalala yomwe ili pafupi ndi mnzake.

Kusamalira Panyumba

Chikhalidwechi sichimakula m'miyeso, popeza mbewuyo ndi poyizoni. Mitundu yodziwika bwino pakukula kwa nyumba ndi mimosa pudica. Kusamalidwa koyenera kwa bashim mimosa kunyumba.

Chinyezi

Anthu omwe asankha kubzala pakhomo ayenera kukumbukira kuti nkhalango yamvula ndi kwawo kwa nkhalango zamvula kumene chinyezi chimakhala chambiri. Mkhalidwe waukulu wokulira kunyumba ndi chinyezi cha mpweya. Zomera sizilekerera mpweya wouma ndi kutentha. Ndikulimbikitsidwa kupopera mpweya pafupipafupi kuti mukhale chinyezi pa 75-85%.

Ma Homemade mimosa

Kudzola mlengalenga si njira yokhayo yolimbikitsira chinyezi. Mutha kuyika chidebe chamadzi pafupi ndi chomeracho. Kuphatikiza apo, duwa limalandira chinyezi chowonjezereka ngati chingaime mchikumbu momwe dongo lonyowa, miyala kapena miyala yaiwisi imatsanuliridwa. Poterepa, musamize madzi mumphika.

Kuthirira

Nthawi yamaluwa, kukongola kumafunikira kuthirira kwambiri. Nthawi yoyenera kuthirira imawerengedwa m'maola. Zothirira ntchito madzi akhazikika firiji. Nthawi zina, mutha kuwaza ndi madzi ofunda. Izi nthawi zambiri zimachitika madzulo.

M'nyengo yozizira, chitsamba chimathiriridwa madzi masiku onse asanu ndi awiri ndi asanu ndi limodzi, pofuna kupewa kutulutsa madzi m'nthaka. Kuthirira kwambiri kumabweretsa mapangidwe a muzu zowola ndi kufa kwa mbewu.

Kuphatikiza pa kuthilira mwadongosolo kwa mthethe, feteleza amafunikira nthawi yonse ya maluwa. Zakudya zowonjezera mchere zimawonjezeredwa masabata awiri aliwonse. Mukamagwiritsa ntchito feteleza wama fakitole azomera zam'mimba, tikulimbikitsidwa kudyetsa mimosa ndi theka la mankhwalawo omwe akufotokozedwa pofotokozera za mankhwala.

Kutentha

Duwa la Mimosa limakonda kuwala, ndibwino kuyiyika pazenera lakumwera, kum'mawa kapena kumadzulo. Kuti muwoneke bwino komanso kukhala ndi maluwa abwino, muyenera kuyang'anira kutentha kwa nyengo: nthawi yozizira, nthawi yopuma, chitsamba chimamva kutentha pa kutentha kwa 15 ° C (nthawi zambiri mitengo yamkati imayikidwa khonde lotsekera nthawi yozizira), panthawi yamaluwa, muyenera kusunga kutentha kwamkati mkati mwa 20-22 ° C

Kukhudza kwa mimosa kumakondweretsa mwini wake ndi maluwa owala komanso owala, ngati nkotheka kuyika mphikawo panja chilimwe.

Basil mimosa m'nyengo yozizira

Posankha malo oti akhale mkazi wokongola m'chipinda, amalimbikitsidwa kuti azikonda chipinda chogona kapena chochezera. Khitchini izikhala chipinda chosayenera kwambiri cha maluwa enaake chifukwa cha kuchepa kwa mpweya wabwino pakuphika, komanso kusanja kuchokera pawindo lotseguka.

Kukhazikika nyengo yozizira kwambiri ndikofunikira pamitundu yosiyanasiyana kuti musagwidwe ndi tizirombo touluka. Kuti ukhale wamphamvu, chitsamba cham'nyumba chimafunikira magetsi owonjezera owala kwa maola 3-4 patsiku.

Dothi

Kuti mimosa akule bwino, ndikofunikira kuti nthaka ipangidwe bwino. Kapangidwe kake kazikhala ndi magawo ofanana:

• turf;

• peat;

• humus;

• mchenga;

• fupa chakudya cha zakudya;

• perlite kapena polystyrene ngati ufa wophika dothi.

Ngati sizotheka kukonzanso dothi nokha, mutha kugwiritsa ntchito dothi la fakitoli muzomera zamkati zomwe zili ndi zabwino kwambiri. Pankhaniyi, mutabzala, muyenera kuwonjezera feteleza wophatikizira wa maluwa akunja.

Thirani mbewu

Mizu ya chitsamba ndi yosalimba, choncho ndiyofunika kuisinthitsa pokhapokha ngati pakufunika kutero. Zisonyezo zakusintha ndi:

• matenda azomera;

• kuvunda kwa dziko lapansi.

Mumphika womwe unakonzedwa kuti udulitsidwe, payenera kukhala mabowo pansi kuti mutaye chinyezi chambiri. Popewa kuwola kwamizu, miyala yoyambirira imayikidwa kaye mumphika kuti madziwo athe.

Kwa chitsamba chamkati chamkati, dothi lililonse lomwe limapangidwira maluwa oyenera ndi loyenera. Zofunikira zazikulu zomwe dothi lakonzedwa liyenera kukwaniritsa ndizopatsa thanzi komanso friability.

Mu mphika watsopano ndi dothi, mbewuyo imayikidwa limodzi ndi mtanda wakale wakale, womwe unatsalabe pamizu. Nthawi yabwino yodzaza ndi m'mawa kapena nthawi yamadzulo, pomwe dzuwa sililowa m'mazenera - izi zimalola chitsamba kuti chizisinthasintha mwachangu m'nthaka yatsopano.

Kudulira

Pali njira ziwiri zokulitsira zokongoletsera kunyumba: monga chomera pachaka kapena ngati chosatha. Pankhani yakukula mimosa ngati duwa lakalengedwa pachaka, limadulidwa: thunthu limafupikitsidwa, ndikungosiya mphukira moyandikana ndi thunthu. Kuphatikiza apo, kasupe, kutsina pachaka, kotero kuti mbewuyo imawoneka bwino. Kudintha mbewu yachikulire kumapereka ulemu. Popanda kutsina, imakweza cham'mwamba kwambiri, imawoneka ngati yofooka.

Chomera chosowa

Ngati chitsamba chakula ngati chosatha, ndiye kuti m'malo mongidulira, chimitseni. Kudula koyamba kumachitika mu Epulo ndikuyamba nyengo yamasamba: mphukira zazitali zimafupikitsidwa. Izi zimatenga nthawi yayitali.

Kudumphanso pakati kumachitika pamene mthethe umamasuka. Izi zikufunika kotero kuti chaka chamawa mphukira zimapangidwa mwachangu mu mbewu.

Njira zolerera

Njira zazikulu zothandizira kukongoletsa kukongola ndikubzala mbewu ndi kudula. Olima maluwa ambiri amakonda kubzala mbewu chaka chilichonse, popeza mmera ndiwopanda phindu - zimachitika kuti ngakhale ndi malamulo onse osamalidwa, kukongola amanyazi kulibe mphamvu zokwanira kupulumuka nyengo yozizira.

Mimosa kulima mbewu moipa kunyumba

Mbewu zitha kugulidwa kapena kukolola kuchokera kumakhalidwe omera kale acacia. Kuti mabatani a mbewu awonekere pachomera chofunikira, tiyenera kupaka mungu mungu: gwiritsani ntchito burashi pochotsa mungu kuchokera ku maluwa amtundu wina kupita ku malamba a maluwa ena.

Pa maluwa opukutidwa, maluwa atamalizidwa, phata lambewu limapangidwa. Pakumaliraka ndikuuma, imachotsedwa ndikuyiyika mu envelopu yamapepala mpaka kuphukira. Matumba a mbewu azisungidwa mufiriji mpaka masika.

Mbewu zofesedwa mu Marichi. Ali ndi khungu lolimba, motero ndikofunikira kuchita zopangika: kupanga fayilo yopanda mbewu ndi tsamba. Asanafesere, nthangala zimanyowetsedwa kwa mphindi 30-60 m'madzi otentha kuti atupe.

Mutha kubzala njere m'bokosi lalikulu kapena mumzinthu zina. Pankhani yodzala mu bokosi lalikulu mphukira ikuyenera kulowa pansi. Njira zotsata pang'onopang'ono zikuwoneka motere:

1. Mbewu imayikidwa 1 cm, owazidwa ndi lapansi pamwamba. Denga lapamwamba silinapangidwe - liyenera kukhala lomasuka. Kenako muli muli mbewu zomwe zimakutidwa ndi kanema, komwe mimosa amakula ngati malo otentha. M'mabokosi omwe ali ndi njere, muyenera kusunga kutentha kwa 25-30 ° C, komanso kukumbukira kuti amafunika kuwala. Komabe, dzuwa lowongolera limalimbikitsidwa kuti lipewe. Mbewuzo zimafunikira mpweya wokwanira, kotero kuti kawiri pa tsiku mbewu siziyamba.

Mimosa mbande

Kuphatikiza pakuponya mpweya, muyenera kuthirira mbeu nthawi zonse. Izi zimachitika pogwiritsa ntchito mfuti yoluka.

2. Ndikakhala ndi mbeu yabwino, mbande zoyambirira zidzaonekera masiku 20-30. Titha kuganiza kuti mbewuzo zidazika mizu bwino mphukira zikamakula mpaka 5 cm ndipo zili ndi masamba atatu. Zitachitika izi, polyethylene amachotsedwa. Ngati njere zidabzalidwa m'bokosi limodzi lalikulu, ndiye kuti nthawi yake idabisala.
3. Kutola kukachitika, kutentha kwa mmera kumachepetsedwa pang'onopang'ono, ndikuwubweretsa pafupi ndi kutentha kwa chipinda. Kuchokera pagawo lokhala ndi gawo lokulira, pafupifupi milungu iwiri kapena itatu imadutsa.
4. Patatha miyezi itatu mbewuzo zitamera, mbande zimafunikira kuziika mbiya. Mumphika umodzi, mutha kubzala mbewu zitatu nthawi imodzi - mawonekedwe a duwa amakhala okongola kwambiri. Pakatha milungu itatu mutabzala, nthaka imayamba kuthira manyowa. Ngati ndi kotheka, zimayambira zimatha kumangirizidwa.

Kudula

Kufalikira ndi kudulidwa ndi njira yovuta kwambiri. Wodzilemba zamaluwa amene wasankha kufalitsa chikhalidwechi podula ayenera kudziwa kuti si onse omwe adzaphuka.

Pakudula zodula, pamwamba pa mphukira wamkulu ndioyenera. Kuti tsinde lizike mizu, muyenera kuchita khama kwambiri ndikupatsa mmera chisamaliro chake tsiku lililonse, chisamaliro, chisamaliro.

Kudula

Mizu, zodula za mthethe zimafunika miyezi iwiri. Nthawi yonseyi, mmera uyenera kuthiriridwa madzi nthawi zonse. Kuphatikiza pa kuthirira, muyenera kusamalira kuyatsa kokwanira. Chodabwitsa cha mthethe zamkati ndikuti chimakula pang'onopang'ono, ndikusowa kwa dzuwa, kukulitsa kukongola kwa cirrus kumayima paliponse - chitsamba sichingaphuka.

Mavuto omwe angakhalepo pakukula

Mimosa ndi duwa losangalatsa komanso losakhwima, kotero kwa iwo omwe asankha kulima ilo kunyumba, ndikofunika kudziwa za zovuta zomwe zingabuke.

Masamba akugwa

Zomwe zimayambitsa vutoli ndizosakwanira komanso kuthirira kosasinthika. Kuphatikiza apo, masamba amatha kugwa chifukwa chogwira pafupipafupi. Kuti athane ndi vutoli, chomerachi chimafunika kusankha malo abwino komanso abwino pomwe sangasokonezedwe ndi kukhudza, komanso kuthirira pafupipafupi komanso kokwanira.

Chikaso

Masamba amasanduka achikasu kapena samatsegula ndi kutuluka kwa dzuwa. Chifukwa chake ndi kuthirira kwambiri kapena mpweya wouma kwambiri m'chipindacho.

Moyosa wamanyazi

Kuphatikiza apo, masamba amatha kutembenukira chikasu chifukwa cha kuwonongeka kwa mbewu ndi kangaude kapena maula. Kuti muthane ndi tizirombo, muyenera kutola mankhwalawa pamanja, kenako ndikupukuta masamba azomera mbali zonse ndi yankho la sopo. Ngati pali zisonyezo zambiri zakuwonongeka kwa tizilombo, mbewuyo imafunikira kuthira mankhwala mwapadera.

Kupanda mtundu

Mphukira imakulitsidwa kwambiri ndikukula kwawo, chomera sichimaphuka. Cholinga chake ndikusowa kwa kuwala kapena kutentha pang'ono m'chipindacho. Kuti vutoli lithe, chomera chimayenera kusankha malo abwino.

Chifukwa china chosowa maluwa mwina nthaka yachikale. Kuti athetse izi, nthaka iyenera kuthiridwa feteleza.

Zikuwonekeratu chifukwa chake duwa limapezeka kwambiri kunyumba. Kukula ndi kusamalira zokongola zopanda pake ndizovuta. Pali mawu akuti: "Palibe chosatheka!". Chifukwa chake, ngati muli ndi loto lakulitsa mthethe, muyenera kuyesetsa kukhazikitsa.