Maluwa atsopano pa tebulo lanu: kukula sorelo pa khonde kapena mawindo

Nthawi yozizira, nthawi yokolola itatha, nthawi zambiri timakhala ndi zitsamba zatsopano.

Njira yothetsera vutoli ingakhale ikukula mbewu zina kunyumba. Chimodzi mwa zomera zotchuka pa munda wamunda ndi sorrel.

Chomerachi chimasonyeza anti-inflammatory, antiscorbutic, tonic, stimulating digestion, hemostatic ndi tonic kanthu. Pezani momwe mungamere chomera ichi kunyumba.

Kodi ndingabzala masamba pawindo kapena khonde?

Kuti muzisangalala ndi masamba okoma a sorelo m'nyengo yozizira, sikofunika kuyembekezera nyengo yachilimwe kapena kugula izo mu sitolo. Chikhalidwe chimenechi chimakhala chabwino komanso kunyumba. Pali mitundu yoposa 200 ya sorelo. Zingakhale zosiyana ndi kulawa, kumera, kukula kwa mphukira ndi masamba. Mitundu yosiyanasiyana ingakhale yosiyana ndi njira zoyenera kukonzekera. Koma ambiri a iwo akhoza kukula pawindo kapena pa tsamba loggia popanda mavuto ambiri.

Pamwamba Maphunziro

Kunyumba, akhoza kukula pafupifupi mitundu yonse ya sorelokoma woyenera kwambiri pa izi.

Altai

Masamba aakulu, obiriwira, oblong-ovate. Amapereka zokolola zabwino, zowawa kwambiri, zosagonjetsa. Zabwino zogwiritsidwa ntchito mu saladi, mu mawonekedwe atsopano.

Maikop

Ambiri, achikasu amachoka pamtunda waukulu. Kupereka ndi kulawa sizodzichepetsa kwa Altai. Siyani minofu yambiri. Oyenera mbale ndi kutentha mankhwala: msuzi, pie, kutetezedwa, ndi zina zotero.

Belleville

Zosiyanasiyana zoyambirira. Masamba ndi ochepa, obiriwira. Modzichepetsa, ndi vitamini C wambiri. Zokonzedwa mwatsopano.

Tsamba lalikulu

Masamba ndi aakulu, wobiriwira. Amapereka zokolola zabwino, koma sagonjetsedwa kuti alowe. Zonsezi zikugwiritsidwa ntchito.

Kusankhidwa kwa zosiyanasiyana kumadalira njira yofunira yokonzekera, zokonda maonekedwe.

Kodi mungasankhe bwanji malo?

Pofuna kulima sorelo, ngati kulikonse, ndi bwino kusankha mawindo akuyang'ana mbali ya kumwera. Komabe, iye ali woleza mtima komanso wameta pang'ono. M'nyengo yozizira, pamene dzuwa lidayamba lalifupi, ndi bwino kuyika kuunika kwina. Ndikofunika kuti mphukira za zomera zisatambasulidwe. Chitsime china chowonjezera chingakhale nyali ya fulorosenti yomwe imayikidwa pamtunda wa masentimita 60.

Sorrel - mbewu yozizira kwambiri. Kutentha kwakukulu kumakhala kochokera kwa + 5 ° С mpaka + 20 ° С. Pansi pa chilengedwe, zimatha kupirira chisanu mpaka -7 ° C. Koma m'nyumba ndi bwino kuti musapange zofanana zovuta kwa iye. Ngati muli ndi loggia yomwe kutentha kuli pamwamba pa zero ngakhale m'nyengo yozizira, ndiye kuti iyi ndiyo njira yabwino kwambiri.

Nthaka yakukula sorelo ndi yabwino kusankha chocheperapo, chonde, peat. Nthaka ikhoza kubweretsedwa kuchokera ku nyumba yanu yachilimwe, ngati ili yoyenera kukula mbewuyi. Pankhaniyi, m'pofunika kuchita njira yowononga tizilombo toyambitsa matenda kuti tipewe mabakiteriya ndikupewa matenda opatsirana m'tsogolo. Kapena mungagwiritse ntchito kugula kwa gawo lonse lapansi. Musaiwale zazingwe zosanjikiza.

Kodi mphika uti woti mutenge?

Polima sorelo, mungagwiritse ntchito mphika wa maluwa, chidebe cha pulasitiki, bokosi la matabwa. Zabwino zonse zidzakwanira chidebe chopangidwa ndi nkhuni pansi pa miyeso yawindo lazenera. Kutalika kwa mphika kubzala kudzayenera kukhala masentimita makumi asanu ndi awiri (20 cm) pofuna kukula bwino ndikukula kwa mizu. Ndi zofunika kuti mudzaze zowonjezera pansi pa thanki. Kufunikanso kupezeka kwa mabowo omwe amachotsa chinyezi.

Kubzala mbewu

1. Mukasankha nyemba, choyamba muyenera kuganizira mbeu zosiyanasiyana. N'kofunikanso kuti muwone tsiku lakutha, zosungirako, phukusi lokwanira. Ndi bwino kugula mbewu m'masitolo apadera.
2. Mukasankha pa mbeu yosankhika, munakonza nthaka ndi mphamvu yoti mubzala, mukhoza kuyamba kukula. Choyamba, ndibwino kuti zilowerere m'madzi otentha usiku, zophimba ndi gauze. Mukhoza kuwonjezera njira yeniyeni ya michere yofulumira kumera.
3. Komanso, m'nthaka yokonzedweratu, m'pofunika kupanga mizere ing'onoing'ono pafupifupi 1 cm masentimita pamtunda wa masentimita 7-10 kuchokera kwa wina ndi mnzake. Mwa iwo kuti mudzaze mbewuzo patali wa masentimita 4-5 pakati pawo. Pambuyo kufesa, lembani mizereyi ndi dothi ndikudyetsa nthaka ndi madzi ambiri. Kuti mukhale ndi mphukira zambiri, mukhoza kuphimba chidebe ndi pulasitiki.
4. Nthaŵi ya mbande imadalira sorelo zosiyanasiyana, kawirikawiri amatenga kuchokera masiku atatu kupita pa sabata. Pambuyo pa mphukira, filimuyi iyenera kuchotsedwa. Pambuyo pa masamba 3-4 apangidwe pa mbande, zomera ziyenera kuchepetsedwa ngati zofunika.

Kukula mwa kukakamiza

Palinso njira ina yolima sorelo kunyumba. Kugawanika kwa rhizomes ndi kukakamiza zomera za iwo. Njirayi ingagwiritsidwe ntchito ngati sorelo ya zosiyanasiyana mukusowa ikukula m'nyumba yanu.

1. Mu chitsamba chachikulire (zaka 2-3) ndikofunikira kukumba chivomezi. Ndi bwino kuchita izi kumapeto kwa October - oyambirira December.
2. Pambuyo pake, rhizome imfupikitsidwa mpaka kutalika kwa masentimita 10-12 ndipo idabzala mu nthaka yokonzeka.
3. Sabata yoyamba iyenera kusungidwa pamalo ozizira, kenaka ikayike. Panthawi yonseyi, nthaka iyenera kukhala yothira mochuluka.

Njirayi ndi yoyenera kokha ngati muli ndi chomera m'dzikolo. Ndipo zimafuna nthawi yambiri ndi khama kusiyana ndi kukula kwa mbewu. Kuonjezera apo, pa rhizome, mutha kusintha mabakiteriya a tizilombo kuchokera ku malo otseguka kupita ku zoweta, zomwe zimayambitsa matenda a sorelo yokha ndi zomera zina zapakhomo. Choncho, tikulimbikitsidwa kukula sorelo ku mbewu.

Distillation ya greenery kuchokera ku rhizomes ikuchitika mabokosi, kutentha kwa + 17- + 20 ° С. Mu okonzeka, monga tafotokozera pamwambapa, mphamvu yodzala imabzala mizu, mochulukitsa kuthira pansi ndi nthawi zonse kudyetsa.

Kusamalira chikhalidwe kunyumba

• Sorrel imakonda chinyezi, koma mopanda malire, kotero mumayenera kusakaniza nthaka ngati mukufunikira.
• 1-2 pa mwezi, mungagwiritse ntchito feteleza feteleza yowonjezerapo kwa zomera zamkati malinga ndi malangizo.
• Choncho ayenera kumasula nthaka, kuti chinyezi ndi mpweya wabwino zifike mpaka ku mizu ya zomera.
• Pambuyo pa mbande zowonongeka, muyenera kuyang'ana kutentha, dzuwa ndi chinyezi. Ngati mutatsatira izi, ndiye posachedwa sorelo idzakusangalatsani ndi zokolola zatsopano.

Ngati mukukula sorelo pa khonde kapena loggia, simukuyenera kukhala nawo mmalo mwake. Ngati usiku kutentha sikugwera m'munsimu + 5 ° C, ndiye simungathe kubweretsa chipindacho.

Ngati sorelo ikukula pazenera-sill yanu, muyenera kukumbukira kuti sakonda dzuwa.. Pakukula kosavomerezeka kuti nthawi zonse ayambitsenso mphamvu ndi mphukira.

Kukolola

Sorelo yokolola ikhoza, pamene masamba afika masentimita 7-10 mu msinkhu. Ayenera kudulidwa ndi lumo kapena manyowa, mosamala kuti asawononge maluwa. Zokolola zimalimbikitsidwa kudya pomwepo, malinga ngati zimateteza mavitamini onse ndi katundu wopindulitsa.

Mukatha kudulira zokolola zoyamba, zomera zidzapitiriza kukukondetsani ndi masamba atsopano nthawi yayitali. M'malo mwa masamba odulidwa adzawonekera atsopano.

Sorrel imagwirizananso ndi ena, ofanana ndi momwe zinthu zilili, zomera. Mukhoza kulima ndi arugula, sipinachi. Koma kuti zomera zisasokonezane.

Matenda ndi tizirombo

Matenda ambiri ndi tizirombo ta sorelo:

• aphid;
• slugs;
• nkhono.

Onetsetsani kuti samaoneka pa sorelo ndi zomera zina zamkati. Pofuna kupeŵa mavutowa, nkofunika kuti muyambe kulandira bwino chonde dothi musanafese.

Kukula masamba pakhomo m'nyengo yozizira ndi njira yabwino. m'nthaŵi ya kuchepa kwa vitamini. Sichifuna khama ndi luso lapadera, ndipo wanu wobiriwira mini-munda adzakondweretsa inu ndi mwatsopano ndi zokoma amadyera, ngakhale kwambiri frosts.