Bowa amakondedwa ndi anthu ambiri, koma si onse omwe amatha kusiyanitsa chakupha ndi zakudya.
Chifukwa cha kusadziŵa, mitundu yambiri ya zodyera ndi zothandiza zimakanidwa ndi osankha bowa.
M'nkhani ino tidzakambirana za mtundu wosazolowereka wa nkhalango - sulufule.
Kuwoneka
Banja liri ndi zakudya komanso bowa woopsa. Mitundu yambiri imakhala ndi fungo losangalatsa komanso lopweteketsa mtima, lomwe lingachotsedwe pogwiritsa ntchito mankhwalawa. 
Mitundu ina ili ndi fruity fungo, nutty aftertaste, ufa fungo. Komabe, mitundu yonse yodyedwa ndi yothandiza ngati mankhwala.
Kulima kumakhala ndi mavitamini olemera ndi mavitamini:
- B, A, C, D2, D7, K, PP, betaine;
- phosphorus, chitsulo, sodium, potaziyamu, calcium, zinki, manganese.
Chifukwa cha ma antibiotic mwa iwo (clitocin ndi fomecin) ndi chiwerengero chachikulu cha amino acid, mankhwalawa amagwiritsidwa ntchito ngati mankhwala ochizira.
Ndikofunikira! Dziwani kuti kuti muwagwiritse ntchito kwambiri mu matenda a m'mimba thirakiti ndi ndulu ndizosafunika. Ngakhalenso thanzi labwino, kumwa kwambiri mankhwalawa kungayambitse kutsekula m'mimba komanso kugwiritsira ntchito ulemu.
Malongosoledwe a zomera
Mu mzere, bowawa ankaitanidwa kuti apange mizere yayitali pamene amafalitsa kapena kuzungulira, omwe amatchuka kwambiri kuti amatchedwa mfiti. 
Hat
Kokota lonse mpaka 12 masentimita awiri pamene ikukula, imatenga mawonekedwe apamwamba ndi malo okhwima. Mtundu kuwala, imvi, imatha kutulutsa masamba kapena zofiirira. Peel makapu ndi ofewa; zitsanzo zakale zimatha kugwedezeka.
Bowa ngati greenfinchs, sandboxes amakhalanso ndi mizere.
Zolemba
Mapepala aang'ono ali ndi mtundu woyera, pamene akukula, amakhala achikasu kapena imvi, samapezeka.
Pulp
Pulp Mtoto woyera kapena wofiira pamdulidwe umapeza mthunzi wachikasu. Aroma wofatsa, ngati fungo la ufa, kukoma ndi chimodzimodzi.
Mwendo
Mwendo mpaka mamita 15 masentimita, okongoletsedwa ndi khunyu, mozama pansi, kumtunda kumakhala wochepa thupi. Pamene ikukula pakati imakhala yopanda kanthu. Mtundu wake - Mkaka wokhala ndi imvi. 
Kumene kumakula ndi nthawi yosonkhanitsa
Chimbalangondo chofiira, monga chimadziwika bwino ndi anthu, chimakula makamaka m'minda ya pine.
Nkhumba zimakonda kupanga chithandizo ndi pini kapena fir, nthawi zambiri ndi thundu, birch kapena beech. Bell ya toyimayo imakula zonse singly ndi magulu akuluakulu.
Sonkhanitsani bowa kuyambira September mpaka October, mitundu ina ikhoza kubereka zipatso kuyambira masika mpaka November.
Ndi bowa ziti zomwe zingasokonezeke
Masiku ano, akatswiri a zomera amatsutsa mitundu yoposa zikwi ziwiri za zakudya, zakudya zokha komanso zosadya. 
Ganizirani mitundu yofala kwambiri ya bowayi, yofanana ndi kufotokozera mzere wofiira:
- mtundu wa lepist (wofiirira, sinenozhka) - amadya, amakonda kumera m'nkhalango zakuda, zipatso kuyambira April mpaka November kuphatikizapo. Hat wachikasu ndi mthunzi wa violet, womwe uli ndi mamita 15 masentimita, zimphona - mpaka 25 cm; mwendo - kutalika kufika masentimita 10, mamita mpaka masentimita atatu; zamkatizo zimakhala zoyera-imvi kapena zofiira, ndi zonunkhira zowonongeka;
Ku bowa zomwe zimadyetsedwa zimaphatikizapo bowa la mokruha, pushers, mzere wa autumn, bowa, bole, nkhumba, bowa woyera, bowa, bowa, mzere, udzu shrub.
- earthy - amadya, amakula m'mapiri okhaokha, amabala chipatso kuyambira kumapeto kwa chilimwe kufikira m'mawa. Kapu wokhala ndi masentimita 9 mpaka pang'ono, pakati pake, imvi-bulauni (ikhoza kukhala yofiira); mwendo - ukhoza kupindika, kutalika mpaka 9 cm, woyera; zamkati sizimveka kukoma ndi kununkhiza, zimatha kununkhira ngati ufa;
- matsutake - amadya. Chipewa chimakula mpaka masentimita 20, chikhoza kukhala cha mtundu wosiyana, koma nthawi zambiri mthunzi wofiirira. Lembali lili ndi masentimita awiri, masentimita awiri, masentimita makumi asanu ndi awiri, loyera ndi chivundikiro chotetezera pansi pa kapu. Fruiting ndi yaifupi - kuyambira September mpaka October kuphatikizapo;
Mukudziwa? Anthu a ku Japan amamvetsa mfuti monga ma French truffles. Mtengo wa bowa wokoma ukhoza kukhala pamwamba pa $ 100 pa kutumikira.
- sopo - imatengedwa kuti siidyidwanso chifukwa cha zinthu zosautsa pambuyo pake komanso fungo la sopo likutsalira ngakhale zitatha. Chipewa chokhala ndi khonasi chomwe chimakhala ndi chomera chobiriwira chimatenga mawonekedwe apansi, kukula kwake ndi masentimita 12. Mgugu uli wokwana 12 cm mu msinkhu wa mtundu womwewo; Masamba pa odulidwawo akukhala ofiira. Amagawidwa m'nkhalango zotchedwa coniferous and deciduous, fruiting nthawi - kuchokera kumapeto kwa chilimwe mpaka mochedwa kugwa;
- sulfuric acid mzere amadziwika ngati owopsa. Thupi liri loyera chikasu, chipewa mpaka masentimita 8 m'kati mwake, chophweka. Phazi likakula limatha kubzala pamwamba kapena pansi. Mnofu uli ndi fungo lakuthwa ndi kulawa, umapereka hydrogen sulfide kapena phula. Zimakula m'nkhalango zosakanikirana, zipatso mu August mpaka October, kuphatikizapo;
- mbewa kapena kuyaka-pachimake - chakupha. Imvani mtundu wa imvi wozungulira mpaka mamita 5 cm; mwendo woyera-pinki kapena imvi, mpaka 15 cm wamtali. Thupi ndi loyera, silikununkhira, kukoma kumakhala kowawa. Amamera m'nkhalango zosakanikirana kuyambira September mpaka November;
- tiger akugwedeza - bowa woopsa. Pa kapu yoyera imakhala ndi maonekedwe a mdima, mamitala 12 cm. Lembani mpaka masentimita 12, loyera ndi mthunzi wachikasu. Thupi ndi imvi ndi fungo la ufa. Kulongosola kotereku kuli ndi dothi loyendetsa, kupatula kukoma. Mitundu yonseyi imakula m'nkhalango zosiyana siyana kuyambira August mpaka October, kupanga magulu akuluakulu otchedwa "mfiti".
Ndikofunikira! Kuopsa kwa mankhwala osokoneza bongo sikungachititse kuti anthu asokoneze maganizo, koma nkofunikira kuti mupeze thandizo. Zizindikiro za poizoni zimachitika pambuyo maola 1-3 mu mawonekedwe ofooka, kusanza, kumutu, kupweteka m'mimba ndi kutsekula m'mimba.
Ntchito Yophika
Kupalasa kuli pafupi ndi kukoma kwa nyama yophika, choncho imagwiritsidwa ntchito kwambiri pakuphika:
- mankhwalawa ndi owiritsa, yokazinga, ophika ndi owombedwa;
- ankatumikira kumbali za masamba, ndiwo zamasamba;
- kudya ndi nyama ndi nkhuku;
- supuni zonunkhira, sauces ndi gravies;
- Chifukwa cha nyengo yozizira yamchere ndi mchere, mbale ikhoza kukongoletsa osati masabata okha, komanso phwando la phwando;
- bowa ukhoza kutumikiridwa monga chakudya chosiyana (julienne, grilled, caviar), ndipo muzichita monga choyambirira mu mbale (omelette, casserole, risotto).
Zidzakhalanso zothandiza kuti mupeze zomwe bowa amadya komanso ndizoopsa pamitengo.
Mukudziwa? Zopindulitsa za bowa sizigwiritsidwa ntchito kokha ndi akatswiri ophikira, komanso ndi cosmetologists. Mitundu ya zipatso, zouma ndi ufa, zimagwiritsidwa ntchito pochizira ziphuphu ndi kuimika matenda osakanizika.
Kodi ndi kuphika kokwanira
Kuti chakudya chokonzekera chisamveke chowawa, musanaphike, chimaviikidwa m'madzi ozizira kwa maola awiri, kuwonjezera citric acid pamapeto pa mpeni.
Patapita nthawi mzerewo wophika kwa mphindi 20 m'madzi otentha. Ngati kununkhira kwa bowa, mumalingaliro anu, ndi kovuta kwambiri, yonjezerani tsamba la bay ndi nandolo za madzi onse.
Phunzirani momwe mungakonzekerere mkaka wa bowa, boletus, komanso momwe mungayankhire bowa la porcini, bowa wa oyster, bowa wam'tchire, maluwa.
Pambuyo pa mankhwalawa, pindani mu colander kuti mupange madzi, ndiyeno mukhoza kuphika molingana ndi maphikidwe osankhidwa - mwachangu, simmer ndi zina zotero.
Bowa ndizokoma ndi zokoma. Chinthu chachikulu ndikudziwa kuti ndi chiti chomwe chingakhale poizoni. Zimalangizanso kulingalira pamene kusonkhanitsa kuti mitundu yonse ya bowa imatha kudziunjikira mu thupi la zinthu zoopsa mumlengalenga. 
Sizingatheke kuwasonkhanitsa pafupi ndi misewu kapena pafupi ndi kupanga makampani olemera.
