Tomato Novice lero sikungokhala novice, koma odziwika bwino komanso otchuka paliponse phwetekere. Zipatso zake zimapangidwa makamaka kuti zitheke, koma ndi zabwino komanso zatsopano. Chifukwa chodalirika komanso chosavomerezeka, a Novice sanasiyirepo mabedi amunda wa alimi amateur ndi akatswiri kwazaka zopitilira 30.
Kufotokozera zamitundu yosiyanasiyana ya phwetekere ya Novichok
Tomato Novichok adadulidwa ku Volgograd, kumalo osankhidwa ndi State ndi asayansi apakhomo N.I. Chulkov ndi L.N. Popova. Zosiyanasiyana zidawonjezeredwa ku State Register ya Russian Federation mu 1986. Madera omwe kulimidwa kwake kumakhala malo omwe kumatentha kwambiri:
- Caucasian Kumpoto
- Middle Volga,
- Pansi Volga
- Madera akummawa.
Chikalata chovomerezeka chikuti boma la Novichok libzalidwe m'nthaka yosatetezedwa, koma m'malo omwe simakhala phwetekere kwambiri, limabzalidwa.
Tomato Novice ali ndi khungu lolimba kwambiri
Popeza Novice imapereka kukolola kwake mwamtendere, ndipo zipatso zake zimakhala zowonda kwambiri, mitunduyo ndi yoyenera kukolola. Chifukwa chake, itha kudaliranso m'mabizinesi akuluakulu azilimo kuti azigulitsa.
Mtundu wa novice ndi wa mitundu yodziwika bwino: chitsamba ndichopangika, chimafikira kutalika 85 cm, koma sichili muyezo. Chifukwa chake, ngakhale kutalika pang'ono, nthambi zazing'ono komanso sing'anga, mbewu ziyenera kumangidwa kuti zitheke. Masamba a Novice ndi amtundu wobiriwira wapakatikati. Inflorescence yoyamba ndipo, potero, burashi yazipatso ili pamwamba pa tsamba 6 kapena 7, lotsatira - aliyense 1 kapena 2 masamba.
Burashi iliyonse imakhala ndi tomato pafupifupi 5. Mwa kukhwima, kusiyanasiyana kumakhala koyambirira-pang'ono: zipatso zakonzeka kukolola patangotha masiku 114-127 mutamera. Tomato amakhala ndi mawonekedwe owuma (otchedwa kirimu), osalala, ali ndi zisa za 3 mpaka 5, zokutidwa ndi khungu lowonda kwambiri.
Classice ya Novice ndi ya lalanje-yofiira, koma palinso mitundu ina - Novice pinki, yomwe idapangidwa pambuyo pake (mu 2006) kutengera zachikhalidwe cha Novice. Kuphatikiza pa mitundu iwiriyi, palinso mitundu yosiyanasiyana ya Novichok de luxe, yomwe zipatso zake zimakhala ndi mawonekedwe ofiira komanso ofiira, zipsa patatha sabata limodzi.
Zipatso za pinki Novice zimasiyana ndi mawonekedwe ofiira
Zipatso ndizocheperako, zomwe zingakwanitse kumalowetsa m'miphika yophika magalasi: kulemera kwawo ndi 70-100 g. Kukoma sikumawonetsedwa ngati kwabwino: imawunikidwa ndi akatswiri pa mfundo za 4.0-4.6, izi zimagwira kwa tomato watsopano ndi zinthu zamzitini, yophika kwa iwo. Tomato amapita ku saladi, ndikupanga timadziti, timakonzedwe tosiyanasiyana (kuthira mchere, kukoka, kuthira mu madzi ake). Zipatso osagwera pamtondo kapena m'mabanki.
Tomato Novice ndi abwino kumalongeza mumitsuko yamagalasi
Zotsatira zonse za phwetekere ya Novichok zimawerengeka kuposa pafupifupi: pafupifupi 2 kg ya tomato imatha kutoledwa pachitsamba chimodzi, kuchokera pa 1 mita2 ndi zolimba zolimba - mpaka 14 kg. Popeza zochuluka za mbewu zimacha nthawi yomweyo, ndizosavuta kwambiri: Kutola zipatso kumatha kukonzedwa. Izi zimathandizidwa ndi chakuti peduncle imalekanitsidwa mosavuta ndi tomato, ndipo ngati ikuchedwa kusankha zipatso pamtchire sikupsa.
Tomato yemwe amakolola pang'ono osakonzeka "kufikira" nthawi yosungirako, ndipo mbewuyo imasungidwa ndikuyendetsedwa bwino.
Tekinoloje yaulimi ya mitundu yosiyanasiyana ndi yosavuta: sagwirizana ndi matenda, imafuna kuthina pang'ono, koma nkovuta kuzitcha kuti zosagwira. Chifukwa chake, titha kuvomereza Novichok pokhapokha ngati ukukula m'chigawo Chapakati komanso kotentha. Zachidziwikire, izi zitha kuchitika m'malo obisalamo, koma kutalika pang'ono kwa tchire izi kumapangitsa njira iyi kukhala yopanda phindu.
Ubwino ndi zoyipa
Onse awiri ofiira ndi apinki Novice ali ndi zofanana pamitundu imodzi, zofunikira kwambiri zomwe ndi:
- kubwerera mwachimwemwe kwa mbewuyo;
- zokhalitsa komanso zodalirika;
- tchire, yabwino kutuluka, ochepa stepons;
- kusunthika kwabwino kwambiri ndi moyo wautali wa zipatso;
- konsekonse kwa cholinga;
- kunyalanyaza kukula;
- matenda kukana;
- chiopsezo chambiri chowonjezera komanso kusowa kwa kusweka.
Zoyipa zamitundumitundu sizimadziwikanso ndi wamaluwa kapena akatswiri.
Zowona, anthu ena okhala m'chilimwe amati ubwenzi wa kucha mbewu sikuti ndi ukoma, koma vuto: angafune zipatso zambiri.
Zowongolera
Tomato Novice ndi woimira mitundu yodziwika bwino, yosavuta kwambiri muukadaulo waulimi.
Madeti ndi malamulo ofikira
Pezani phokoso la phwetekere Novice popanda kukula mbande ndizotheka kumadera akumwera okha. Kuti muchite izi, chifesani mbewuzo mpaka 2-2,5 masentimita molunjika mumabowo omwe ali patsamba loyang'ana, kuti pakhale 1 mita2 mabedi a 6-7 baka. Mutha kubzala pomwe kutentha kwa dothi kufikira osachepera 15zaC. Izi m'madera monga Astrakhan kapena kumwera kwa Volgograd atha kumayambiriro kwa Meyi. Pakugwa koyambirira, ndizotheka kukolola.
Kum'mwera, ngakhale atakhala kuti samafesa tomato mwachindunji m'maenje, nthawi zambiri amakonza bwalo lam'munda, lomwe amadzalowetsa tchire pamalo okhazikika
Kwenikweni, Novice, monga mitundu yonse ya tomato, imakulidwa kudzera pakukonzekera mbande. M'malo omwe kulimidwa kwa phwetekereyi ndikulimbikitsidwa, ndikusunthika kwa mbande mu dothi losatetezedwa ndikotheka kumapeto kwa Meyi, nthawi zina pang'ono kale. Pamenepa, kufesa mbewu kumachitika pafupifupi pa Marichi 20, kotero kuti mbande zomalizidwa zimakhala pafupifupi miyezi iwiri. Pakati panjira, mutha kuchita izi kwa masiku 7-10 pambuyo pake.
Kukula mbande kumakhala ndi njira zomwe zimadziwika bwino kuti aliyense wolima:
- Kukonzekera kwa mbewu. Ndikwabwino kuti musankhe omwe ali ndi zitsulo kwambiri, omwe kusamba kwawo mu njira ya 3-5% ya sodium chloride kumathandiza (osayenera sangamire). Pambuyo pakuyankha koteroko, njere zimatsitsidwa m'madzi ndikuthira mankhwala pogwiritsa ntchito njira yamdima ya potaziyamu permanganate kwa mphindi 20-30. Kenako, ndikusamba m'madzi oyera, nditumizira masiku 2-3 mufiriji, wokutidwa ndi nsalu yonyowa.
- Kukonzekera kwa dothi. Mutha kusakaniza malo apansi, peat ndi humus (osakaniza wogulitsa mbande ya phwetekere ndiwofunikanso). Dothi limatsanuliridwa mu kabati yaying'ono yokhala ndi wosanjikiza wa 5-6 masentimita ndipo, ngati kukayikira zaukhondo wake, patadutsa masiku 2-3 asanabzale, amathiriridwa mokwanira ndi yankho la potaziyamu permanganate.
- Kufesa. Mbewu zokonzedwa zimafesedwa ndikuya pafupifupi 1.5 masentimita 2,5 mpaka 2-3 kuchokera pa wina ndi mnzake.
- Malangizo otentha. Pakaphuka masamba oyamba (kutenthetsa firiji kumatenga masiku 5-7 kuti ayembekeze), nthawi yomweyo samutsani bokosilo kuti likhale lozizirirapo bwino: zenera kuposa 18zaC ndi nthawi yamadzulo zimapha mbewu. Pambuyo masiku 4-5 mokha muyenera kukweza kutentha kwa chipinda.
- Kuthirira. Mbande sizikhala kawirikawiri komanso zophatikiza pang'ono: nthaka youma ndiyowopsa kuposa chonyowa.
- Sankhani Pakapezeka timapepala totsimikizika enieni, mbande timadumphira pansi - timuyoyika m'chiwiya chachikulu kwambiri motalikirana ndi 6-7 masentimita. Ngati nyumbayo ili ndi malo ambiri, mutha kukhala mumiphika yosiyanasiyana, mwachangu - peat, kukula. Mukatola, tsinani pang'ono nsonga ya muzu waukulu. Pankhani ya dothi labwino kwambiri, kuvala pamwamba pa mbande za Novichka ndikofunikira, koma ngati kukula kwayima, ndikofunika kudyetsa yankho la feteleza wa zovuta zilizonse (malinga ndi malangizo).
- Kusamalira. Kwa milungu 1-1.5 musanabzalire m'mundawo, mbande zimatengedwa kupita naye kukhonde ndikumamwetsedwera pang'ono. Woyambira nthawi zambiri amakula bwino m'makakhothi, koma mbande sizikula 30 cm: ndikakula phesi ndikukhwinyata phesi, ndibwino. Zosiyanasiyana nthawi zambiri zilibe nthawi yopatsa maluwa mabulangete m'nyumba.
Lushhe wa mbande zonse zimamera m'miphika yosiyanasiyana, koma nthawi yomweyo imakhala malo ambiri munyumba
Pabedi pakumera tomato uyenera kuyatsidwa, kutetezedwa ku mphepo yozizira ndikuwuphatikiza ndi umuna.
Kubzala mmera Algorithm:
- Kuyambira nthawi yophukira, humus ndi superphosphate (pa mita imodzi) amawonjezerapo kukumba.2 chidebe ndi 40-50 g, motsatana), ndipo nthawi yamalimwe phulusa lambiri lamanja limatsanulidwa ndikumasulidwa.
- Mbande zimabzalidwa m'mabowo okhala ndi madzi osiyidwa bwino. Ngati yakula bwino - pafupifupi popanda yakuya, koma ngati yatuluka - imakhazikika mpaka masamba a cotyledon, mwina pang'ono pang'ono pang'ono.
- Mutabzala, dothi limathiriridwa bwino ndikunyowetsedwa ndi humus kapena dothi louma.
- Pakati pa sabata yoyamba, mbewu zimapanga mthunzi kuchokera ku dzuwa lotentha kapena pobisalira kuti kuziziratu kotheka.
- Woyambira safuna trellis, koma m'pofunika kumangiriza tchire ndi zikhomo. Chifukwa chake, mpaka mizu itakula, mutha kumamatira pafupi ndi chitsamba chilichonse kutalika (pamwamba pa nthaka) 60-70 cm.
Zosamalidwa
Monga momwe ziliri ndi tomato aliyense, Novichok amafunika kumasulira nthaka, kuthirira, kuvala kwapafupipafupi; Kupanga chitsamba ndikofunikira pang'ono.
Kuthirira
Kutsirira kumachitika malinga ndi nyengo, koma madzi ochulukirapo ndi osathandiza kwa tomato. Amathiriridwa bwino nthawi yamadzulo pomwe madzi omwe amakhala m'matanki akuwotha. Mukathirira, amayesa kuthirira dimba lonse, koma osathira kwambiri masamba.
Mukathirira tomato, muyenera kuyesetsa kupeza pang'ono monga masamba
Mavalidwe apamwamba
Ngakhale bedi ladzala ndi feteleza, muyenera kuchita zovala zingapo. Nthawi yoyamba ndi masabata awiri atabereka, kenanso nthawi zina 2-3 pachaka. Feteleza aliyense ndi woyenera, koma ngati kumayambiriro kwa chilimwe michere yonse ikufunika, ndiye kuyambira pakati pa Julayi ndi bwino kupatula nayitrogeni, wocheperako ndi superphosphate ndi phulusa la nkhuni.
Tomato amayankhanso bwino pakuvala kwapamwamba pamalungo (kupopera masamba operewera ndi njira zofowoka za feteleza), makamaka ngati boric acid (1 g pachidebe) akawonjezeredwa kuti apangidwe.
Garter
Woyambira angachite popanda kumangiriza, koma ndibwino kuti muchite izi pokhapokha mutamangitsa tchire ku mitengoyo posachedwa maluwa. Kupanda kutero, zipatsozo zidzagona pansi. A novice nthawi zambiri amapangidwa mu 1 kapena 2 zimayambira. Tsinde lachiwiri ndi wopondera wolimba, mwina wotsikitsitsa. Masitepe otsala akuyesera kuchotsa, komabe, phwetekere ili ndi ochepa mwa iwo ndipo amapezeka pansi penipeni pa chitsamba. Pomwe zipatso zimacha, masamba ochepa amatulutsidwa: choyambirira, chikasu ndi zomwe zimatseka tomato kuchokera ku dzuwa.
Amateur wamaluwa nthawi zambiri sachita Novice mankhwalawa motsutsana tizirombo ndi matenda, ntchito yake kuchuluka kukana iwo. Komabe ndikofunikira kuzindikira kuti kupewa ndikofunika kwambiri, ngakhale osagwiritsa ntchito mankhwala osavulaza. Mwakutero, makamaka Fitosporin, Trichodermin ndi zina zimagwiritsidwa ntchito, ndikuwonjezera boric acid kapena mkaka wokhazikika pa yankho.
Kanema: Kupanga kwamtchire kwa tomato
Zambiri zodzala ndi kukulira pakhomo pa khonde
Pali mitundu ya tomato yomwe imapangidwa kuti ikulire pa khonde, mwachitsanzo, Wonder Balcony, Balcony Bonsai kapena Pinocchio. Woyambira sanaphatikizidwe pamndandandawu, koma mafani ena, potenga mwayi kwa kuthekera kwa mitundu yosiyanasiyana ndi kupangika kwa chitsamba, mubzale kunyumba. Njira yodzala ndi kukulira phwetekere pa khonde sizosiyana kwambiri ndi zomwe zinali m'mundamo, koma ayenera kuyesetsa kupanga zachilengedwe.
Mbande zimamera chimodzimodzi ndi monga mabedi wamba, koma, kutengera ndi khonde ndi momwe zimayatsidwa, kufesa mbewu kumatha kupangidwa kale kwambiri kuposa masiku onse. Komabe, khonde lowoneka bwino kumwera lakumwera limatha kusewera ntchito yoyipa: ngati kutentha kumakwera kwambiri pamwamba pa 30zaC, tomato amamva bwino, ndipo ikafika 40zaNdi amatha kutaya maluwa ndikufa konse. Chifukwa chake, ndi khonde lomwe likukula, chisamaliro chimawonjezeredwa kuti muzikhala kutentha kovomerezeka, kwinaku kotukutira pang'ono m'munda.
Kulima mabaloni a tomato ndi mtanda pakati pa zosowa ndi zofunikira, koma okonda ena amapeza zotsatira zabwino
Mbande zokhala zokhazikika zimabzalidwa mumtundu wina uliwonse wokwanira (mulingo uliwonse, chitsamba chilichonse chimayenera kukhala ndi ndowa). Mbande zobwezeretsedwa kwa masiku angapo zomwe zimafunikira kuti zizolowere zimasokonezedwa ndi kuwala kwa dzuwa. Thandizo linanso - monga poyera. Zachidziwikire, kuti kuthirira kumatenga madzi pampopi, kotero ayenera kutetezedwa, ndibwino - osachepera tsiku.
Ntchito zonse zoyambira (kulima, kuvala pamwamba, kudina, ndi zina zotere) zimafunikira, koma kupukutira kwa zinthu kungawonjezere kwa iwo: tizilombo sizowuluka khonde. Ovary, yomwe idalaza zitsamba, ingathandizenso. Ndikofunikira pokonza mbewu ndi Bordeaux madzi kangapo pachaka: chiwopsezo chotenga matenda m'malo otchingidwa ndichachikulu kwambiri. Pazonse, ndikofunikira kunena kuti okonda zachilengedwe "opanda nthaka" okha omwe ayenera kuthana ndi kulima kwa phwetekere pa khonde: kuchita izi mwachilengedwe ndizosavuta komanso kudalirika.
Kanema: tomato pa khonde
Ndemanga za Tomato Novichok
Pali Woyambitsa basi (wofiira), wopanga osiyanasiyana. Ndikudziwa Red Novice kuyambira ndili mwana, Pinki anabwera kwa ine zaka zitatu zapitazo. Kwa ine, kufiyira kumawoneka kosavuta, wamba, kapena china. Sindingathe kufotokozera kusiyana kwake, koma pinki limandithandizanso.
Katrinka
//www.tomat-pomidor.com/newforum/index.php?topic=995.0
Woyambirira wa pinki simufuna kupha ndi ndodo, kukololedwa, koma pamwamba pake ndi kakang'ono kwambiri, osayang'ana pamwamba, kukoma kwake ndi 4.
Maryana
//fermer.ru/forum/otkrytyi-grunt/33516
Ndikufuna kukuchenjezani mbewu za phwetekere ya "Novichok", ndimakonda kugula izi zamtundu wa phwetekere, ndipo ndimakonda, kukoma kwabwino kwambiri, zamkati mwakuthwa kwanyengo yachisanu ndizabwino kwambiri.
Olimpiki
//otzovik.com/reviews/semena_semena_ukraini_tomat_novichok/
Ndikuwonjezera kuti izi zimasiyana ndi nematode (ndulu), komanso kupanikizika kwamakanidwe. Chimacha chimodzimodzi - milungu ingapo ndinatola zonse ndikuiwala. Zabwino komanso zatsopano, komanso m'mabanki. Zoyenera kugulitsidwa, chifukwa sizongokhala ndi mawonekedwe okongola ndi kukoma kwakukulu, komanso zoyendetsedwa bwino.
"Textexpert"
//www.bolshoyvopros.ru/questions/2010131-pomidor-novichok-kakie-otzyvy-kak-vyraschivat.html
Tomato Novice ndi mitundu yoyenera komanso yodziwika bwino yomwe imalemekezedwa komanso kudaliridwa ndi akatswiri onse omwe amalima masamba komanso wamba wamba chilimwe. Palibe zovuta kulima, ndipo kukolola kumasangalatsa onse omwe amakonda zokolola zatsopano komanso amayi omwe akuchita ntchito yokolola tomato m'nyengo yozizira. M'mabanki, ngakhale zipatso zokhala ngati maamu zimawoneka zokongola kwambiri.
