Pali anthu ochepa omwe sakudziwa za phindu la viburnum, lomwe liri ndi chitetezo cha munthuyonthu komanso kuchiza chimfine.
Komabe, izi sizothandiza zokha za zomera, pambali pake, osati zipatso zokha, komanso mbali zina za shrub zimakhala ndi zotsatira zochiritsira. Kugwiritsa ntchito kwa chikhalidwe cha mabulosiwa ndi kwakukulu.
Mukhoza kutsimikiza izi mwa kuwerenga nkhani zathu, momwe tidzakulangizani mwatsatanetsatane za Kalina wofiira, zomwe zimapindulitsa komanso zosagwiritsidwa ntchito.
Mavitamini ndi mchere mu zipatso zofiira
Kalina ndi chomera chosakanikirana cha banja la Adox, lomwe limapatsa zipatso zofiira, zachikasu ndi zakuda kuti zikhale zokoma kwambiri.
Pali mitundu pafupifupi 200 ya viburnum padziko lapansi, koma si onse omwe amanyamula zipatso zodyedwa. Zina mwazo zimagwiritsidwa ntchito zokongoletsera. Komanso viburnum imagwiritsidwa ntchito mu mankhwala owerengeka, kuphika, cosmetology. 
Mkuluyo nayenso ndi wa banja la Adoksov, ndipo ndi achibale omwe ali ndi viburnum.
Kwa nthawi yaitali amadziwika za machiritso a viburnum zipatso. Zimamveketsedwa - zimaphatikizapo zoposa 10 mitundu yambiri ya acids, resins, alcohols, tannins, shuga, pectin, mafuta ofunikira, tannin, ndi viburnin.
Komanso, viburnum ndi malo osungira mavitamini ndi mchere.
Mavitamini omwe amapangidwa ndi zipatso ndi awa:
- carotene (provitamin A);
- retinol (vitamini A);
- ascorbic acid (vitamini C);
- E (alpha tocopherol).
Mukudziwa? Mudziko lapansi, palibe chomera chomwecho kupatula viburnum, zipatso zomwe zikanakhala ndi mafupa ofanana ndi mtima..
Zothandiza
Zipatso zonse ndi maluwa, komanso makungwa a zomera, zimakhala zothandiza.
Zipatso
Zipatso zimagwiritsidwa ntchito kupanga juisi, decoctions ndi teas.
Zakudya za vitamini A mwa iwo zimaposa mlingo wa tsiku ndi tsiku womwe munthu amafunikira, choncho zimathandiza kuzigwiritsa ntchito kuonetsetsa ntchito yobereka, kukhala ndi maso ndi khungu labwino, komanso kulimbikitsa chitetezo cha mthupi lonse.
Amagwira nawo ntchito yobwezeretsa thupi, zimathandiza kuti maselo asinthe, asinthe kwambiri. 
Kalina ili ndi zofunikira zoposa 90% tsiku ndi tsiku kuti thupi laumunthu likhale ndi vitamini C. Izi zimatanthauza kuti zipatso zimalimbikitsa kwambiri kuyamwa kwa chitsulo, kuonjezera kukana kwa chitetezo chakumbuyo kumatenda a tizilombo ndi matenda a catarrhal, kuthetsa beriberi, kulimbitsa magazi m'mphuno, ndi kulimbitsa chifuwa.
Antioxidant wamphamvu kwambiri, vitamini E, yomwe ili gawo la zipatso zofiira, imathandiza kuyeretsa thupi lovulaza ndi poizoni, limaimiritsa kayendedwe ka glands, mtima.
Mukudziwa? Mukayerekezera kuchuluka kwa vitamini C ku Kalina, mandimu ndi currant, ndiye zambiri mwa mabulosi otsiriza. Kalina ali ndi 82 mg pa 100 g ya mankhwala, yomwe ndi 91.1% ya zofunika tsiku ndi tsiku kwa munthu, 40 mg (44.4%) ndi mandimu, ndi 200 mg (222.2%) mu currants wakuda.Kutayika kwa tiyi ndi tiyi kuchokera ku zipatso za viburnum kumathandiza ndi kutupa kwapamwamba kupuma thirakiti: matayillitis, bronchitis, matronillitis. Iwo amalimbikitsidwa ndi chibayo.
Pectins ndi tannins, ogwiritsidwa ntchito pamodzi ndi zipatso, zimathandiza kukonza ntchito ya m'mimba, kuyeretsa chiwindi. 
Madzi ochokera ku zipatso amagwiritsidwa ntchito popeweratu mutu, migraines, ndi matenda oopsa.
Ndalama zotengera zipatso zimamwa monga astringent ndi diuretic, zimathetsa kutupa kochuluka, zimakhala ndi antipyretic.
Maluwa
Mitengo yamaluwa imalimbikitsa mitundu yonse ya kutupa ndi magazi. Amagwiritsidwa ntchito kuwonjezera njala, kuchepetsa kutukuta, kubwezeretsa mawu ndi machiritso a zingwe zamagetsi.
Amathandizanso kuchepetsa vutoli ndi kuchepetsa ululu m'mimba yowawa kwambiri pakati pa anthu omwe ali ndi asidi otsika.
Mu cosmetology, amatanthauza maluwa a Kalinov amagwiritsidwa ntchito kulimbikitsa kukula kwa tsitsi, misomali, kusintha khungu la khungu. 
Cortex
Viburnum makungwa ali ndi resins, mafuta ofunika, osakanikirana kupanga, tannins, glycosides, organic acids. Zothandizira zothandizira:
- kuthana ndi matenda osiyanasiyana a khungu;
- khala ndi mphamvu;
- Kufulumizitsa machiritso a zilonda zam'mimba;
- kuthandizira kuthana ndi mavuto amanjenje ndi kuwonjezera ntchito;
- tulutsani ziphuphu.
Kukonzekera ndi kusungirako zipangizo zamankhwala
Zipatso zimakololedwa mwezi woyamba ndi wachiwiri wa autumn. Komabe, akukhulupirira kuti nthawi yabwino yosonkhanitsa viburnum idzakhala nthawi yomweyo pambuyo pa chisanu choyamba.
Pa nthawi ino mu chipatso chidzakhala mchere wambiri, ndipo sizidzakhala zowawa kwambiri. Zipatso zimadulidwa masango, pamodzi ndi mwendo. Nthaŵi zina iwo akhoza kusungidwa mu firiji.
Kwa nthawi yaitali yosungirako, akulimbikitsidwa kuumitsa, kuwaphimba, kuwatseka mu mitsuko ndi shuga, kapena kukonzekera madzi a Kalin.
Pofuna kuuma zipatso, masangowa amaikidwa pamapepala m'chipinda chozizira. Mu malo awa, iwo ayenera kukhala masiku asanu ndi awiri. Ndiye adzafunika kuikidwa mu uvuni, kutenthedwa kutentha kwa 50 ° C, ndipo zouma. 
Sungani zipatso zouma ziyenera kukhala mu matumba a nsalu zachilengedwe m'malo momwe kuwala ndi chinyezi sizilowa.
Chabwino mungathe kupulumutsa zakudya ku Kalina, ngati muika zipatso mu mtsuko ndi kuziwaza ndi shuga. Ukhoza kutseka chivindikiro. Chida ichi, chosungidwa mu firiji, chikhoza kudyedwa kwa miyezi isanu ndi umodzi. 
Madzi a Viburnum amapangidwa kuchokera ku madzi otsukidwa ndi omangidwa bwino. Iwo amathyoledwa pang'ono, kenaka amasakanizidwa ndi shuga mu gawo limodzi ndi nthaka. Madzi amatsanuliridwa m'magalasi a magalasi ndipo amasungidwa m'firiji. Pamene adzalima, adzalisiya kwambiri.
Komanso, madzi amatha kukonzekera ndi kuphika mabulosi. Kwa makilogalamu 1 a zipatso amatengedwa madzi okwanira 1 litre ndi galasi shuga. Kusakaniza kwaphikidwa ku zofewa za zipatso. Kenaka zipatsozo zimakanikizidwa ndikuponyedwa kwa kanthawi. Madzi amatsanulira mumitsuko ndikusungidwa m'firiji. 
Ndikofunikira! Chonde dziwani kuti madzi a viburnum ali ndi katundu wothandizira komanso zotsutsana. Choncho, sizingavomereze kumwa madzi osasamala komanso mopitirira malire.Makungwa a mankhwala amakololedwa mu April, mu gawo lopuma.
Maluwa amakololedwa kuyambira May mpaka June. Zimauma ndi kusungidwa mumitsuko ya magalasi kapena matumba.
Kugwiritsidwa ntchito kwa mankhwala kuchipatala
Mfundo yakuti viburnum ndi yofiira, zipatso zake, maluwa ndi makungwa, zimathandiza kwambiri, anthu adziwa kale kwambiri, kuyambira nthawi imeneyo maphikidwe ambiri amapezeka omwe amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Kusankhidwa kwabwino kwambiri kumaperekedwa mu gawo ili. 
Kupititsa patsogolo chitetezo cha mthupi
Pofuna kulimbikitsa chitetezo cha m'thupi, zimalimbikitsidwa kugwiritsa ntchito nthawi yachisanu ndi yozizira nthawi yachisanu, ma tiyi, decoctions ndi kulowetsedwa.
Momwe tingapangire madzi, timalemba pamwambapa. Teya imakonzedwa motere: kuthira madzi otentha (200 ml) ndi zipatso (supuni). Siyani kuumiriza maola awiri.
Pofuna kupewa kumwa mowa theka kawiri pa tsiku. Mwachidule, mukhoza kugwiritsa ntchito nthawi zambiri - katatu patsiku.
Monga mchere wambiri, chisakanizo cha viburnum (100 g), mandimu (chidutswa chimodzi), masamba a alowe (200 g), kachigawo kakang'ono ka walnuts, kamene kamakhala kofiira kapena kamtengo kake mwa kupukusira nyama, ndi kothandiza kwambiri. Ndi mafuta owonjezera (200 g) ndi uchi (200 g). Njira imagwiritsidwa ntchito pa tebulo ya tebulo mutatha kudya. 
Kuthetsa dongosolo la mantha
Popeza kuti valeric asidi ndi mbali ya viburnum makungwa, chochotsamo chimatha kuthetsa mantha ndi kuthetsa matenda osokonezeka.
Dulani makungwa, 2-3 supuni wothira melissa (supuni). Mphindi 30 kenako mu kusamba madzi. Kenaka pansi pa chivindikiro, tsatirani mphindi 50-60. Tengani sabata pa supuni musanadye chakudya.
Kutopa kudzachotsedwa ngati ngati ndi dzanja, musanagone, kugwiritsira ntchito supuni ziwiri za chisakanizo cha kalin ndi chamomile. Mankhwala chamomile maluwa wothira ufa kuchokera makungwa mu magawo ofanana.
Ikani supuni ya osakaniza mu kapu ya madzi otentha. Kenaka mukusambira madzi kwa mphindi 15-20. Masautso musanagwiritse ntchito. 
Ndi angina
Kawirikawiri rinsing ndi kulowetsedwa kwa maluwa ndi zipatso zimathandizira ndi pakhosi pakhosi ngati pakhosi. Pokonzekera iwo amatenga maluwa ndi zipatso zofanana, kutsanulira madzi otentha ndikuumirira maola 3-4. Poyeretsa kugwiritsa ntchito theka la galasi.
Nthawi zina amagwiritsidwa ntchito ndi kalinova-ma compresses omwe amaikidwa pamero pamtima pa ola limodzi.
Honey normalizes thupi thupi ntchito, choncho tikulimbikitsidwa ntchito ntchito zovuta matenda osiyanasiyana. Malinga ndi uchi zomera, uchi akhoza kukhala acacia, sainfoin, laimu, msuzi, buckwheat, rapesed, coriander, phacelia.
Ndizizira
Ndi matenda a catarrhal, kuwonjezera pa viburnum tiyi, decoction ndi madzi kuchokera zipatso, mukhoza brew makungwa. Nawa maphikidwe a decoctions:
- Makungwa opaka (supuni ziwiri) kuti aziika mu kapu ya madzi otentha, gwiritsani kutentha kwa mphindi 10. Mutatha kuyima kwa mphindi 15. Posakhalitsa musanagwiritse ntchito, tambani kupyolera mu msomali wabwino kapena cheesecloth, kuwonjezera mafuta ofunika a mafuta a buckthorn (madontho 7-10), uchi (supuni) mpaka kulowetsedwa.
Imwani kapu ½ Mphindi 30 musanadye.
- Supuni ya makungwa ophatikizidwa ndi chikho ½ cha madzi a viburnum, onjezerani supuni ya zitsamba zotere: thyme, timbewu tonunkhira, chamomile, komanso supuni ya uchi.
Thirani kaphatikizidwe mu kapu ya madzi otentha ndikugwiritseni chitofu kwa mphindi zisanu. Njira yogwiritsira ntchito: mkati mwa galasi la chakudya.
Ndi bronchitis ndi chibayo
Ndi matenda a bronchitis ndi chibayo amatenga maluwa kuchokera ku zipatso ndi makungwa. Amanyengerera ndi kuchotsa phlegm.
Supuni ya zipatso zofiira imakhala pansi ndikuwonjezeredwa mu galasi la uchi wotentha. Njira zimatsutsa maola 5-6. Tengani supuni 4-5 pa tsiku.
Supuni ya makungwa opunduka imasakanizidwa ndi zitsamba zofanana: coltsfoot, mapiri, maluwa akulu. Kenaka yikani madzi a madzi otentha. Atadikirira theka la ora amamwa mankhwalawa mphindi 30 asanadye chakudya cha kotala la galasi. 
Chifuwa chachikulu
Ndi chifuwa, mavitamini (100 g / 400 ml ya madzi), wophika kwa theka la ora, ndi kuwonjezera kwa chikho chachi½ cha uchi chingathandize. Amanyekedwa mu supuni ziwiri, atatha kuyembekezera mphindi 30 mutatha kudya.
Ndikumutu
Mutu wafupipafupi ukhoza kuthetsedwera nthawi zonse pogwiritsa ntchito madzi a viburnum ndi kuwonjezera kwa uchi.
Ndikuthamanga kwa magazi
Kuthamanga kwa magazi ndi matenda ena omwe amathandiza viburnum. Ndibwino kuti mutenge juzi la viburnum. Zopangidwazo zimapangidwa kuchokera ku madzi, zimapangidwira kuchokera pa mapaundi a zipatso, kutayidwa kwa zipatso zopangidwa kale (kutsanulira 100 ml ya madzi ndi kuwiritsa kwa mphindi zisanu), supuni ya uchi. Pambuyo kuphika, idyani supuni 30 mphindi 30 musanadye.
Mukhozanso kuyesa chidacho chifukwa cha mphukira za zitsamba. Amaphwanyidwa ndikusakanizidwa ndi motherwort, root root, brewed ndi madzi otentha ndi yophika kwa mphindi zingapo. 
Ndi matenda a chiwindi
Kalina ndi uchi ndi njira yabwino kwambiri yoyeretsera chiwindi. Gawo la kilogalamu ya zipatso kutsanulira madzi pang'ono ndi wiritsani. Zipatso ziyenera kuchepa. Kenaka pukutani iwo mu sieve ndi jekeseni uchi (250 ml).
Njira yolandirira ndi masabata awiri. Idyani supuni zing'onozing'ono m'mawa pamimba yopanda kanthu komanso madzulo musanayambe kugona.
Kwa kudzimbidwa
Kalina ndi mabulosi odabwitsa, chifukwa njira zosiyanasiyana zothandizira izo zingathandize ndi kudzimbidwa ndi kutsekula m'mimba. Mukhoza kuiwala za kudzimbidwa mwa kudya 40 zipatso zosakanizidwa ndi uchi.
Mukhozanso kupukuta mbewu mu chopukusira khofi, pangani supuni ya supuni ya ufa ndi kuiika mu 200 ml madzi otentha. Pambuyo pa mphindi 10, mankhwalawa akhoza kumwa mowawiri tsiku ndi tsiku, kusakaniza ndi shuga kapena uchi kuti adye. 
Ndikutsekula m'mimba
Konzani mpando udzawathandiza chida kuchokera ku Kalinov zipatso ndi uchi. Zipatso (supuni ziwiri) zimayikidwa mu chikho ½ cha uchi. Kenaka chisakanizo chimatenthedwa pa moto wochepa kwa mphindi khumi, pamene chiyenera kuyesedwa.
Pambuyo pa chisakanizocho, idyani mu supuni masana, kusunga nthawi zofanana.
Kutsekula m'mimba kumasonyezanso kutsekemera kwa msondodzi, buluu, cornel, yasenets, skumpii, enotery.
Pamene gastritis
Kuthetsa mkhalidwe wa gastritis kumathandiza supuni ziwiri za zipatso, kuswedza galasi la madzi otentha ndikukhala kwa maola 3-4. Mankhwalawa amatengedwa mu supuni ziwiri katatu patsiku mphindi 30 asanadye.
Ndi zilonda zamimba
Zilonda zam'mimba ndi zam'mimba zimakhala zovuta kwambiri zomwe zimafuna mankhwala ovuta. Njira zogwiritsa ntchito viburnum zingagwiritsidwe ntchito ngati mankhwala owonjezera. 
Zipatso (supuni) zimaphwanyidwa ndikuyikidwa mu chikho cha ½ cha madzi owiritsa. Imani maola 112. Kenaka imwani supuni musanadye chakudya.
Ndikofunikira! Ngati muli ndi matenda aakulu a limba lililonse, ndiye musanagwiritse ntchito chomeracho, muyenera kufunsa dokotala wanu, chifukwa ngakhale poyang'ana mankhwala osayeruzika ngati viburnum ndi uchi akhoza kukhala ndi katundu wopindulitsa.
Matenda a khungu
Zithupsa, zilonda zam'mimba, ma vibromum amathandizanso kuthetseratu mavutowa. Pankhani iyi, imagwiritsidwa ntchito kunja. Kalinov juisi moisten gauze ndipo amagwiritsa ntchito malo ovuta kwa maola 1-2.
Makina oterewa adzafunika ochepa masana. Njira yoyamba ya mankhwala ndi masiku 14-18. Kenaka muyenera kupuma masiku asanu ndi awiri. Payenera kukhala osachepera atatu maphunziro.
Kuchiritsa kofulumira kwa matenda a khungu, lotions amapangidwa kuchokera ku viburnum msuzi: supuni ya zipatso imayikidwa mu chikho cha ½ cha madzi owiritsa a chilled ndipo imaloledwa kuyima maola 6-8. 
Musanagwiritse ntchito, sakanizani supuni ya uchi. Malonda amavala ola m'mawa ndi madzulo.
Ndikulumpha mapazi
Viburnum makungwa ndi chida chothandiza kuthetsa thukuta kwambiri. Ikani supuni ya makungwa osaya mu 200 ml ya madzi ndikuphika kutentha kwakukulu mutatentha kwa mphindi 10.
Pamene kulowetsedwa kwazirala kutentha, amagwiritsidwa ntchito popukuta mapazi.
Kuwonjezera pa matenda omwe akufotokozedwa, ziyenera kunenedwa kuti Kalina amawoneka ngati mabulosi azimayi. Ndipotu, zimathandiza ndi matenda ena achikazi. 
Kalina akuchiritsa katundu, komabe, monga momwe zilili zotsutsana, kwa amayi omwe ali ndi mimba yolemetsa komanso yakuphweteka yakusiya. Mungathe kumwa mowa wamchere wa makungwa.
Amakonzedwa kuchokera ku supuni zinayi za khungwa, kuchepetsedwa mu galasi la mowa (70%), zomwe zimatsimikizira masiku 10 pamalo opanda kuwala. Ayenera kumwa mowa patsiku mu supuni.
Kugwiritsa ntchito viburnum m'nyumba cosmetology
Kalina ndi othandiza kwambiri pakhungu la nkhope. Ndalama zogwiritsidwa ntchito ndi juzi la viburnum zimayimilira, kubwezeretsanso, kumapangitsa kuti zikhale zotsekemera komanso zoyera. Pa mavuto alionse monga misampha, mungathe kupukuta nkhope ndi madzi a viburnum tsiku ndi tsiku.
Kusamba kotereku kumathandizanso kupanga malo osakanikirana ndi misinkhu yosaonekera.
Madzi akhoza kusakanizidwa ndi uchi, masamba a masamba, mkaka, madzi a mandimu, mazira.
Pali maphikidwe ambiri a nkhope omwe amagwiritsa ntchito madzi, zipatso ndi maluwa. Kuyambira makwinya. Sakanizani zipatso (supuni zitatu), maolivi (supuni ya supuni), uchi (supuni ya tiyi), dzira yolk. Kwa kusanganikirana ndi bwino kugwiritsa ntchito blender. Ikani maski kwa mphindi 15. Kenaka anatsuka ndi madzi kapena decoction zamchere.
Kuchokera ku misambo. Kalinovy madzi kuphatikizapo wowawasa kirimu mofanana kufanana. Sambani pakatha mphindi 20.
Kusuntha. Gwiritsani madzi a viburnum (supuni ziwiri), glycerin (supuni imodzi), uchi (supuni ya tiyi), mafuta a maolivi (supuni ya tiyi), ufa. Yambani nkhope ndi chisakanizo kwa mphindi 10-20.
Kupaka kwala. Maluwa (supuni ziwiri) zimayikidwa m'madzi otentha (200 ml), kuteteza maola awiri. Sungunulani ndi kugwiritsa ntchito khungu.
Ndikofunikira! Masikiti onse angagwiritsidwe ntchito pamaso pokhapokha atayesa kuyerekezera khungu pa khungu la chigoba. Njira ziyenera kugwiritsidwa ntchito pang'onopang'ono pa malo osavuta. Ngati pasanathe ola la ola zosavomerezeka sizinachitike, chigoba chingagwiritsidwe ntchito pamaso.
Contraindications
Njira zogwiritsa ntchito viburnum zingabweretse zonse phindu ndi kuvulaza. Iwo sayenera kutengedwa:
- hypotensive chifukwa zimachepetsa kuthamanga kwa magazi;
- omwe adachulukitsa acidity ya madzi ammimba;
- anthu omwe ali ndi gout ndi nyamakazi - viburnum amatha kuwononga mkhalidwe wa ziwalo;
- kukhala ndi chizoloŵezi cha thrombosis;
- Azimayi oyembekezera akamagwiritsa ntchito nthawi yaitali, ali ndi chiopsezo choyambitsa ntchito yoyamba;
- anthu okhala ndi matenda a impso m'mbiri.
Калину при отсутствии противопоказаний нужно обязательно употреблять в периоды массовых эпидемий вирусных заболеваний. 
Zimatsimikizirika kuti kuchuluka kwake kwa acorbic acid m'madzi ndi diuretic zimakupangitsani kuti muthane mofulumira ndi chimfine, kutentha kwa tsamba lopuma. Ambiri amavomereza amalembetsa mawu akuti: "Ndani ali bwenzi ndi Kalina, dokotala ameneyu sali woyenera?"
