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Kodryanka mphesa: Kufotokozera zamitundu mitundu, makamaka kubzala ndi kukula

Masiku ano, mphesa m'munda wathu wamalonda ndizofala wamba ngati mtengo wa apulo kapena zipatso. Chikhalidwechi chakulira ku Europe ku Russia, ku Siberia ndi Far East. Chifukwa chake, sizosadabwitsa kuti asayansi padziko lapansi adabereka kale mitundu 20,000 ya mphesa, yomwe 3000 yomwe ili mu CIS. Mabuku osiyanasiyana amakhala ndi mndandanda wazabwino kwambiri. Mndandandandawo nthawi zonse umakhala ndi mphesa zamtundu wa mitundu ya Kodryanka.

Chiyambi cha mitundu ya mphesa za Kodryanka

Zosiyanasiyana zidapezeka ndi asayansi aku Soviet mu 1985 ku NIViV (National Institute of Viticulture and Winemaking) ya Ministry of Agriculture and Food of the Republic of Moldova. Codrianka adaweta podutsa mitundu yotchuka ya Moldova ndi Marshall.

Zosiyanasiyana nthawi zambiri zimapezeka pansi pa dzina la Black Matsenga (Black Matsenga).

"Makolo" a Codrianka - mitundu Moldova ndi Marshalsky

Makhalidwe a Gulu

Kodrianka ndi mitundu ya mphesa za tebulo. Zipatsozo ndi zofiirira zakuda, zazitali, khungu limakhala loonda, mnofu umakhala ndi kukoma kosavuta, kosangalatsa. Pali mbewu zochepa m'm zipatso, ndipo zimalekanitsidwa mosavuta. Mabulosi amodzi amalemera 9-17 g.

Masamba a Kodryanka amasunga bwino mpesa ngakhale kucha

Gulu lakucha limafikira ku 400-600 g, ndipo ndi chisamaliro choyenera, kulemera kwake kumafikira 1.5 kg. Kuphatikizika kwa mashuga osavuta ndi 8-19%, acidity ndi 6-7 g / l, gawo lokoma ndi 8.2 mfundo. Zosiyanasiyana zimakhala ndi kukana kwambiri ndi kufinya ndi kuwola imvi; kumathandizanso phylloxera. Kupirira kuzizira mpaka -23 ° ะก. Gululi limakhala bwino pampesa ngakhale lakucha, mphesa kwa nthawi yayitali zimasunga ulaliki wawo. Pachifukwa ichi, mitundu iyi ya mphesa imakonda kupezeka m'misika ndi mashelufu. Kodryanka ndi mtundu woyamba kucha; nyengo yakubzala imatenga masiku 111-118. Koma zipatsozo zimakoma kwambiri ngakhale musanakhwime.

Masango ena a Kodryanka amatha kufikira 1.5 makilogalamu

Mitundu ya Kodryanka imakulidwa makamaka kuti izitha kugwiritsidwa ntchito. Komanso mphesa izi ndizoyeneranso ma compotes. Koma kupanga vinyo kapena msuzi kuchokera mwa iwo ndi lingaliro loipa, zomwe zili mu shuga sizimafika pazofunikira. Koma uwu ndi mtundu wotchuka kwambiri wopanga viniga.

Kanema: Mphesa za Codrianka

Vuto lalikulu la Kodryanka ndi chizolowezi chake cha pea. Zinthu zoyipa zimayambitsa kusowa kwa mungu, sikuti maluwa onse amakhala ndi manyowa mu inflorescence, mphesa "zimayamba" ndikuchepera. Ngati mu June kutentha kunja sikumera pamwamba pa 15zaC, ndipo m'mawa m'mawa mumakhala nkhungu zowola, ndiye kuti mwayi wopeza "nandolo" wokoma m'malo mwa mphesa ndiwokwera kwambiri. Chitsamba chodzaza ndi chifukwa chachikulu cha nandolo.

Kuthirira ndi limodzi mwamavuto akulu a mitundu ya mphesa za Kodryanka.

Njira zolimbana ndi nandolo:

  • musaiwale kutchetcha chitsamba kuti musalole kukula kwake;
  • kulima mphesa m'malo otchingidwa;
  • kutsanulira mphesa nyengo yotentha, izi zimapangitsa kuti mungu uzitsika ndi ma pisitoni;
  • kukula mbewu za uchi pafupi ndi mphesa: fatseliya, mpiru, kugwiriridwa kuti akope njuchi;
  • manyowa mphesa ndi kufufuza zinthu okhala ndi boron ndi zinc;
  • Kupukutira kwa mphesa kwamiyala kumathandiza kuthana ndi vutoli.

Mawonekedwe obzala ndi kukula

Kubzala koyenera komanso chisamaliro choyenera kumatsimikizira kukolola mphesa zochuluka.

Kusankha mbande

Zomera zoyenera kubzala za Kodrianka ndi mbande zachaka kapena kudula mpesa pachaka. Ngakhale, ceteris paribus, zokonda ziyenera kuperekedwa kwa mbande. Ndikulimbikitsidwa kuwabzala m'dzinja mvula isanayambike kapena koyambirira kwam'mawa isanayambike kuyamwa.

Kukonzekera malo omwe akutsikira

Konzani mabowo okhala ndi masentimita 15 ndi akuya masentimita 15 mpaka 20 (pafosholo imodzi). Ngati kutalika kwa mizu kuli kokulirapo kuposa mainchesi a dzenjelo, ndiye kuti ayenera kudulidwa mpaka kukula komwe mukufuna. Mizu yokhazikika imavulaza mbewu kwambiri. Nthaka yochokera kubowo ikulimbikitsidwa kuti isakanikidwe ndi humus ndi inchenga mu 2: 1: 1.

Kubzala mmera

Asanabzala, tikulimbikitsidwa kuti tizilowerere mizu ya mmera kwa tsiku mu yankho la chopukutira muzu, mwachitsanzo, ku Kornevin. Ma phytohormones omwe ali mmenemo adzaonjezera mwayi wa mmera wopulumuka.

Masiku ano, mbande zambiri za mphesa m'masitolo ndi m'misika ndizovala ndi sera yapadera yomwe imachepetsa kutuluka. Sichimalepheretsa kupulumuka konse, koma kuyesera kuyeretsa kumadzavulaza mbewuyo.

Kugulitsa Algorithm:

  1. Ikani mmera m'dzenje.
  2. Malo omwe Ankalumikiza pamera pobzala ayenera kukhala 1-1,5 masentimita pamwamba pa nthaka.
  3. Dzazani dothi ndi kusakaniza kwa dothi ndi kutsanulira ndowa.
  4. Mukanyowa utatha, onjezerani dothi lina ndikuthira nthaka.
  5. Kuphatikiza apo, kuwaza mmera ndi dothi lapansi lotayirira kuchokera kumtunda, ndikubisa kwathunthu pansi pa mulu pang'ono wa dziko lapansi.

Kanema: njira zobzala mphesa panthaka

Zosamalidwa

Kodryanka amafanizira bwino ndi kusachita bwino, komabe, monga mbewu iliyonse yobzalidwa, pamafunika kutsatira njira zina zaulimi. Kusamalira ana ang'onoang'ono kumakhala kuthirira nthawi zonse, kulima, mulching, pogona nthawi yozizira. Kudyetsa kumachitika mogwirizana ndi chiwembu chotsatira:

  1. Chapakatikati, asanatsegule tchire pambuyo pa nyengo yachisanu, mphesa zimathiridwa ndi chosakaniza: 20 g ya superphosphate, 10 g ya ammonium nitrate ndi 5 g ya mchere wa potaziyamu pa 10 l yamadzi. Izi ndi ntchito chomera chimodzi.
  2. Apanso, Kodryanka amayenera kudyetsedwa ndi osakaniza awa asanakhale maluwa.
  3. Kuvala kwapamwamba ndi yankho lomwelo, koma popanda ammonium nitrate, ndikofunikira musanatseke.
  4. Feteleza wa potashi umayikidwa mukakolola. Zithandiza mbewuyo kuti ichitike.
  5. Zaka zitatu zilizonse m'dzinja dothi limaphatikizidwa ndi manyowa. Imagawidwanso padziko lapansi ndi kukumba.

Kodrianka samva kufunika kofuna kutulira pazaka zoyambirira za moyo. M'tsogolomu, zonse zofunikira ndikuchotsa mphukira zazing'ono pambuyo pakupanga zipatso, zomwe sizingakhalebe moyo nthawi yozizira. Komanso, pakukula kwa chitsamba, "imakonza" pochotsa mipesa youma. Kodryanka amayamba kubala zipatso mokwanira mchaka cha 3 cha moyo, koma ngati zinthu zili bwino, munthu angayembekeze mbewu yobzala kale chaka chachiwiri.

Ndemanga za mitundu ya mphesa Codrianka

Osati kale kwambiri, mzanga wa mkazi adabweretsa mphesa kuti ayesedwe, mwa mitundu yabwino kwambiri, mwa kukoma kwanga, anali Kodryanka, ndipo sindinathe kulingalira kuti kusisita kotereku kumatha kukula pafupi ndi Kiev.

Kruglik

//forum.vinograd.info/showthread.php?t=606&page=2

Mitundu ya Kodryanka ndi mtundu wabwino kwambiri wamabulosi kuyambira koyambirira kwa mabulosi. Ndikuganiza kuti ziyenera kukhala pabwalo lililonse.

Norman

//forum.vinograd.info/showthread.php?t=606&page=4

Chomera changa chatengedwa pa Kodryanka. Gulu lalikulu pachitsamba chazaka ziwiri ndi 1,3 kg, lopepuka kwambiri ndi 0,8 kg, makamaka 1 kg iliyonse. Magulu 10 a chitsamba adakoka mosavuta, kuphatikiza apo adapatsa zambiri. Mphukira zayamba kumene kucha. Mwinanso, simungachite popanda kudulira koyambirira komanso kuphimba ndi film m'makoma. Matalala akhazikika m'zaka za 2 za Seputembala.

Petrov Vladimir

//forum.vinograd.info/showthread.php?t=606&page=4

Kodrianka ali ndi chizolowezi chobiriwira, makamaka wowoneka bwino wazaka zomwe sizimakonda maluwa, koma okonda kuluka, kodi zingasanduke zina? kugwiritsa ntchito gibberellin kuti mupeze zipatso zazikulu zopanda mbewu. Zachuma ndizambiri. Kukana kufewetsa kuposerako ndi mitundu ya 2,5-3.0, kuti chisanu -22 ° C. Kukhala ndi mabowo ake mu agrobiology, ambiri, mitundu yabwino kwambiri ya mphesa chifukwa chopanga zipatso

Sedoi

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Wanga Kodryanochka wobzalidwa ndi mmera wobiriwira womwe udaphukira nyengo yachilimwe, koma mu Ogasiti okha! Ngakhale mpesa umakhala wamphamvu kwambiri chaka chilichonse. Mu nyengo yovuta ya chirimwe 2016 - Sindinazindikire zilonda zamodzi pa izo.

Ivan_S

//www.vinograd7.ru/forum/viewtopic.php?p=388546

Kodryanka ndi amodzi mwa mitundu yotchuka ya mphesa ku Russia. Zomwe sizosadabwitsa, chifukwa zimakhala ndi kukoma kwabwino kwambiri, zokolola zambiri, komanso zoyambirira kucha.