Radishi amatanthauza masamba oyambirira oyambirira kucha - nyengo yake yakucha ndi masiku 20-40. Alimi ena ali ndi nthawi ya nyengo yokolola mbewu ziwiri kapena zitatu za mbeuyi. Radishi sikhudzidwa kwambiri ndi tizilombo toyambitsa matenda ndi matenda, koma izi zimachitikabe. Lusoli lidzakuthandizani pakapita nthawi kuti mumvetsetse mavuto omwe ali pamabedi anu ndikusunga radish kuchokera ku tizirombo.
Mukudziwa? Chifukwa cha mavitamini opindulitsa kwambiri (A, B1, B2, B3, B6, E, C, P, PP), mchere (calcium, phosphorous, iron, potassium, magnesium) ndi phytoncids radish amatha kubwezeretsa chitetezo cha mthupi pambuyo pa nthawi yozizira.
Babanuha
Buluu la Babanukha, kapena kabichi (horseradish), lingadziŵike ndi thupi laling'ono (3-4 mm) lakuda, lakuda buluu ndi chophimba chobiriwira. Mphutsi zawo ndizoyera zachikasu, 5 mm yaitali. Tizilombo toyambitsa matendawa timayambitsa makina onse a kabichi. Zowonongeka pansi pa zotsalira zokolola, mu nthaka ndi manyowa. Kuyambira nyengo yozizira imabwera m'chaka. Poyamba imadyetsa namsongole, kenako imasunthira kukalima zikhalidwe za kabichi. Kuchokera nthawi imeneyi, akazi amayamba kukuta mabowo m'mabotolo ndikuyika mazira kumeneko. M'nthaŵiyi mibadwo yambiri ya kachilomboka imang'ambika.
Zotsatira zoletsa. Pofuna kuteteza kuwonongeka kwa tizilombo toyambitsa matenda, nkofunika koyamba kuti tipeze namsongole kuti tipewe chakudya chawo choyambirira. Pofuna kupewa kutentha kwa mphutsi, zotsalira zokolola zimachotsedwa ndikuwonongedwa. Iwo amakumba nthaka kuti mabulule afe ndi ozizira.
Pogawira anthu ambiri, abanuhi amagwiritsa ntchito tizilombo toyambitsa matenda kuti alowe mankhwalawa - "Aktellik" ndi ena.
Cruciferous utitiri
Mwinamwake tizilombo tosavuta komanso owopsa a radish ndi cruciferous utitiri. Izi ndi tizilombo tochepa (2-3 mm) tizilombo ta mdima (buluu, wakuda, wobiriwira) ndi chivundikiro chachitsulo, chomwe chimangodumpha msanga kuti chomera. Zowononga masamba a radish, kudya mabowo mkati mwake. Zikhoza kuwononga tsamba la masamba, lomwe limaphwanya njira ya photosynthesis. Chotsatira chake, chomeracho chimasiya kukula ndikukhoza kufa. Choopsa kwambiri ndi utitiri wa achinyamata radish mu masabata awiri oyambirira pambuyo kumera, monga amatha kuwawononga kwathunthu. Nthaŵi yabwino yowonongeka kwa tizilombo imeneyi ndi nyengo yotentha yotentha.
Mphungu yowonongeka mu chomera chomera, nthaka. Pakubwera kasupe, amayamba kukhala ndi zomera zoumba za kabichi, ndipo pamene mitengo ikuluikulu imamera, imasuntha kwa iwo. Mazira amaikidwa m'nthaka kumayambiriro ndi pakati pa chilimwe. Pakati pa nyengo, mbadwo umodzi wa kabichi umayamba.
Zotsatira zoletsa. Pakuti kupewa kuwonongeka kwa utitiri bedi munda radish umuna ndi slurry. Muyeneranso nthawi yowononga namsongole ndikukwanitsa kukolola ndi kukumba munda. Pofuna kulima chomera, nkofunika, ngati n'kotheka, kudyetsa, nthawi zambiri kumasula pansi pansi ndi kuthirira. Zonsezi zidzafulumizitsa kukula kwa radish, ndipo chifukwa cholimba komanso chomera bwino chimakhala choopsya choopsa cha utitiri sichidzakhalanso. Komanso nyengo yotentha, radish mbande imadzazidwa ndi masamba a burdock ndi nthambi zafirate. 
Musanayambe kusambira radish kuchokera ku utitiri wa tizilombo, mukhoza kuyesa njira za anthu. Choncho, motsutsana ndi tizilombo timene timagwiritsa ntchito mankhwala ndi njira yothetsera phulusa. Zimakonzedwa kuchokera ku magalasi awiri a phulusa, 50 g wa sopo ya sopo (1 tbsp. Spoons a sopo wamadzi), amadzipukutira mu 10 malita a madzi. Yankho limatsalira usiku wonse, komanso m'mawa kwambiri (mpaka maola asanu ndi limodzi), pamene utitiri usanatuluke, amasamba masamba. Pre-kulowetsedwa ayenera kusankhidwa. Ndiponso, yankho limagwiritsidwa ntchito mwamsanga mutatha kuthirira.
Mukhoza kubalalitsa phulusa m'munda. Njirayi ikuchitika kawiri kapena katatu ndi nthawi ya masiku anayi kapena asanu. Mofananamo, radishes amachizidwa ndi fodya, phulusa, ufa wambiri (1 matchbox / 1 sq. M), celandine. Kuwopsya utitiri ndi infusions wa adyo, nsonga za phwetekere. Pambuyo pa kuthirira kapena kugwetsa deta kumatanthauza kufunika kubwerezedwa.
Ndikofunikira! Pamene processing radish folk mankhwala ayenera kusamutsidwa kuti akuweta ulimi wothirira. Apo ayi, njirazo zidzasambitsidwa ndipo sizidzakhudzidwa.
Alimi ena amatha kubisa mabedi ndi agrospan, nsalu yoyera yopanda nsalu, osati kwambiri ndi mphukira zazing'ono. Kapena perekani mbewu pansi pa mabotolo apulasitiki. Zimathandiza kuletsa kufalikira kwa utitiri kwa kanthawi. Mbewu zikadali zamphamvu, ziyenera kutsegulidwa ndi kuchiritsidwa ndi yankho la phulusa.
Kulemba ndi misampha yowumatira. Mwaichi, mwachitsanzo, pafupi ndi zomera, nsalu, plywood kapena mapepala a mapepala amaikidwa, atayikidwa ndi gulu lopanda kuyanika. Pakusuntha utitiri kumamatira kumtunda.
Zikatero, ngati njira zowonongeka sizithandiza ndipo pali chiopsezo chachikulu choperekera zipatso, zimagwiritsidwa ntchito pogwiritsa ntchito tizilombo toyambitsa matenda kuchokera ku thonje la cruciferous. Inta-Vir, Aktellik, Fufanon adzakuthandizani kuligonjetsa. Processing anachita okha oyambirira magawo chitukuko cha radish.
Ndikofunikira! Kugwiritsa ntchito tizilombo pochizira radish ndi njira yofunikira kwambiri, pamene njira zina zothana ndi tizilombo zinalibe mphamvu. Kupopera mbewu kumaphatikizapo pasanathe masiku 20 asanakolole.
Whitefish (woyera mawonekedwe)
Gulugufe woyera woyera ndi gulugufe loyera ndi nsonga zakuda za mapiko ake. Ali ndi kutalika kwa 20-25 mm, mapiko a mapiko - 40-50 mm. Gulugufe pawokha sichivulaza masamba. Koma mphutsi zake ndizo tizilombo toyambitsa masamba a radish. Amadya masamba kuchokera m'mphepete kapena amakola mabowo, omwe amawononga kwambiri zomera. Mbozi ya white volushka yobiriwira ndi mikwingwirima yowala imafika kutalika kwa 30-40 mm. Atachoka mu March-May, agulugufe moths amaika mazira pa masamba a kabichi zomera. Kwa nyengo 1-5 mibadwo ikhoza kukula.
Zotsatira zoletsa. Njira zazikulu zotsutsana ndi tizirombozi: radish ndi:
- kusintha kwa mbewu;
- kufesa koyambirira;
- chiwonongeko cha namsongole;
- kusonkhanitsa nyimbo pamanja;
- kupopera mbewu mankhwalawa ndi mankhwala a mchere, mpiru ndi tsabola (2 supuni ya mpiru, supuni 2 zamchere, 1 tsp wofiira kapena wakuda wakuda / malita 10 a madzi);
- mankhwala ochiritsira ndi mankhwala (mu mitsempha ya misa).
Chiwerengero cha tizirombo tingathe kuchepetsedwa podzala katsabola, kaloti, anyezi ndi fennel pafupi ndi radishes. Mitengo imeneyi imatha kukopa tizilombo kuchokera ku chilengedwe cha adani a njenjete.
Kabichi Kabichi Fly
Mphutsi ya tizilombo tochepa kasupe kabichi imakhudza mizu ndi mapesi, kugunda pa iwo. Ntchentche ili ndi mamita 6 mm kutalika, imvi ndi mtundu wake. Mphutsi imakhala yoyera, 8 mm yaitali. Mazira atayikidwa m'nthaka. Nyengo yozizira ya ntchentche imapezanso pamenepo. Panthawiyi mibadwo iwiri ikuphwanyidwa, yoopsa kwambiri ndiyo yoyamba mbewu za masamba. Mbewu zomwe zimawononga zowononga izi zimadulidwa, zimafota ndipo nthawi zambiri zimafa.
Zotsatira zoletsa. Mukhoza kuopseza kabichi kukwera mwa kukonkha mabedi ndi zomera m'munsi mwa tsinde ndi fumbi fumbi. Mukhoza kugwiritsa ntchito fodya wosakaniza ndi laimu kapena phulusa (1: 1). Chithandizochi chikuchitika mlungu uliwonse. Komanso, tizilombo tingayesetse kubzala pafupi pafupi ndi udzu winawake wa udzu winawake.
Ndikofunika kutsatira malamulo a zaulimi: makamaka kumasula nthaka pambuyo pa ulimi wothirira ndi mvula, feteleza, kuteteza namsongole. Kuti asapereke mpata kwa ntchentche kuti ipulumuke m'nyengo yozizira, m'pofunikira kuti mupange malo obirira m'munda kumapeto kwa nthawi yopuma. Analimbikitsa oyambirira kufesa radish.
Mukudziwa? Sikuti amadya muzu wa radish okha, komanso masamba. Amagwiritsidwa ntchito kupanga saladi ndi msuzi.
Cruciferous bug
Kawirikawiri, wamaluwa amafunika kulimbana ndi tizilombo ngati tizilombo toyambitsa matenda. Ndi tizilombo toyamwa timene timayambitsa masamba a radish, ndipo kenako amafota ndi kufa. Nsikidzi imatulutsa madziwo kuchokera masamba. Zima zimagwera pansi pa masamba otsala ndi kubzala zinyalala. Zotsatira zoletsa. Ndi kuukiridwa kwa kachilombo koyambitsa matenda kamene kamathandizira kupopera mankhwala a dope kapena henbane. Iwo ali okonzeka motere: mapaundi a masamba owuma amathiridwa ndi chidebe cha madzi, amaphatikizidwa kwa maola 12. Asanagwiritse ntchito, amasakaniza 30-40 g sopo. Mankhwalawa ndi osafunika. Nthawi zambiri, gwiritsani ntchito "Actellic" kapena mankhwala ena.
Kabichi Mole
Kabichi njenjete - njenjete yamoto yofiira. Mapiko ake ndi mapiko amatha kufika 14-18 mm. Kutuluka kwa gulugufe kumagwa pa May. Amaika mazira pansi pa tsamba la tsamba. Pambuyo pa sabata, mbozi yobiriwira pafupifupi 1 cm kutalika imachokera kwa iwo. Amadyetsa masamba a radish masamba.
Zotsatira zoletsa. Choyamba, nkofunikira kuopseza ntchentche kuti athe kuika mazira. Izi zidzakuthandizira kupopera mankhwala a fodya (200 g wa masamba ouma a fodya / 10 malita a madzi otentha), a decroction of citrus, lavender.
Musanyalanyaze chiwonongeko cha namsongole, chifukwa nthawi zambiri zimakhala malo obereketsa. Popeza nkhungu za agulugufe zimafa pa +4 ° C, m'pofunika kukumba dothi lakuya chisanati chikhale chakuda.
Mankhwala a feteleza superphosphate ndi kashidi yamchere amatsimikizira okha bwino. Ngati kuli kotheka, komanso kuwonongeka kwakukulu kwa zomera (zoposa 10%) zimagwiritsidwa ntchito pokonzekera zamoyo ndi mankhwala. Komabe, ziyenera kukumbukiridwa kuti panthawi yakucha zipatso, kukonkha kwa radish ndi njira zotere sikuletsedwa.
Katchi Mace
Mbozi za njenjete kabichi njenjete zimadya radish masamba ndi zina zotchedwa cruciferous. Ntchito yake yoipa idachitika mwezi uno. Kuwombera pansi. Ndi zophweka kuphunzira ognevka - ndi mdima wonyezimira ndi mdima wakuda pamapiko apatsogolo. Mapikowa amatha kukula kwa masentimita 2.5. Mazira amakhala pamunsi mwa masamba. Mbozi zake ndi zachikasu ndi mikwingwirima yowala pambali. Zotsatira zoletsa. N'zotheka kumenyana ndi dzenje lakuyaka moto, kulikopa ndi kuwala kowala, ndiyeno nkuligwira. Ndikofunika kuwononga namsongole. Sungani yophukira kukumba nthaka. Radishi ndi bwino kufesa kubwerera kwa butterfly.
Kuwonongeka kochepa kwa mazira ndi mbozi, nkofunikira kuwaononga bwinobwino. Mukhoza kugwiritsa ntchito foliar ndi mizu yokhala ndi potaziyamu ndi phosphorous. Polephera kugonjetsa 10%, kugwiritsa ntchito tizilombo kumalimbikitsa ("Lepidotsid", "Bicol", "Fitoverm", "Agravertin", ndi zina zotero).
Rape Sawfly
Kugwiriridwa kwa sawfly kumatha kudula masamba onse a radish, kusiya masamba okhaokha. Zimapweteketsanso masamba ndi mphukira zazing'ono. Izi zimapangitsa kuti chipatsocho chisamangidwe ndi kupha imfa. Zotsatira zoletsa. Ndikoyenera kutsatira malamulo agrotechnical yosamalira zamasamba: kumasula nthaka, kuthetsa namsongole, kulemekeza zokolola, kuchotsa zitsamba zakukula.
Kuchokera kuchipatala cha mtundu wolimbana ndi kugwiriridwa, kugunda kwa wakuda henbane kumagwiritsidwa ntchito: mapaundi a masamba owuma amakoka madzi pang'ono. Pambuyo maola 12, kulowetsedwa kumasankhidwa ndikusinthidwa kuvundi la 10 malita. Asanagwiritse ntchito, amasakaniza 30-40 g sopo.
Mukhozanso kuyesa kukonza decoction ya tomato. Poona anthu 3-5 akugwiriridwa pa mtengo umodzi, m'pofunika kupopera mankhwala ndi tizilombo toyambitsa matenda. Ndi bwino kuti tichite zimenezi ndi kukonzekera kwa mtundu wa "Lepidocide", "Entobacterin", ndi zina zotero.
Mwamsanga maluwa owudya
Chiwombankhanga chowombera chimakhala ndi thupi lakuda lopaka utoto wofiirira ndi wofiira. Zikuwonekera kumayambiriro kasupe pa maluwa herbaceous zomera. Kenaka amasamukira ku zikhalidwe zina panthawi yomwe amatha. Amadyetsa m'mimba mwa masamba ndi maluwa (stamens, pistils), ndi mungu. Dzira-lagona limapangidwa mu masamba. Pambuyo masiku khumi, maluwa amayamba kudya mphutsi. Zotsatira zoletsa. Choyamba pakati pa njira zogwiritsira ntchito kachilomboka ndi mtundu wa agrotechnical njira ndi njira yopangira mawonekedwe. Ngati sizingatheke, yesani tizilombo toyambitsa matenda.
Tsoka ilo, kulima radish nthawi zina kumadza ndi zovuta poletsa tizirombo ndi matenda. Pofuna kuteteza kuwonongeka kwa tizilombo pa radishes, nkofunika kutenga njira zothandizira. Choyamba Tsatirani zofunikira za kayendedwe ka mbeu - masambawa sayenera kubzalidwa pambuyo pa mbeu iliyonse ya banja la cruciferous (kabichi, mpiru, rutabaga, etc.). Chachiwiri Musayesetse kubzala radishes pachaka pamalo omwewo, ndi bwino kubwezeretsa kumalo omwewo osati kale kuposa zaka zitatu.
Sitikulimbikitsanso kuti tipeze radishes pafupi ndi mbewu zofunikira za cruciferous. Kufesa koyambirira kwa ndiwo zamasamba kudzakuthandizani kupeŵa tizilombo toyambitsa matenda, chifukwa kufalikira kwakukulu kwa tizilombo towononga kumagwa pa nyengo youma ndi yotentha. Monga mukuonera, ngakhale tizirombo ta radish ndi ochuluka, koma njira zosiyanasiyana zoziletsa ndikutsatira teknoloji yaulimi zimalola kuti mbeu yabwino ikhale yabwino.
