M'zaka zaposachedwapa, mitundu yosiyanasiyana ya raspberries yotchuka kwambiri yotchedwa fruited yotchedwa "Himbo Top". Nchifukwa chiyani iye ndi wodabwitsa kwambiri ndipo kodi ndi bwino kumumvetsera? Tiyeni tiyesere kuzilingalira.
Kuswana
Zojambula izi zidapangidwa ku Switzerland ndi Peter Heuenstein posachedwapa, mu 2008. Ndi wosakanizidwa wa Mfumukazi ya Himbo ndi mitundu ya Ott Bliss. Msika wa mdziko umaperekedwa ndi Lubera.
Mukudziwa? Mu mankhwala owerengeka, zouma zipatso za raspberries zimagwiritsidwa ntchito ngati diaphoretic. Ndipo manyuchi ake amagwiritsidwa ntchito popanga mankhwala monga flavouring yowonjezera mu zosakaniza.
Makhalidwe ndi zizindikiro
Choyamba, tikukuwonetsani khalidwe la Rasipiberi Top Himbo.
Mitengo
Mitengo imatengedwa kuti ndi yayitali kwambiri, kutalika kwake kwa 1.8 kufika pa 2.2 mamita. Pa kalasi ya "Himbo Top" ndilololedwa kugulitsa zitsamba. M'chaka choyamba, masamba amapereka 5-7 mphukira, m'zaka zotsatira - kuyambira 10 mpaka 12. Shrub ili ndi nthambi zambiri za zipatso, kutalika kwake ndi masentimita 70-80 ndipo imapezeka pamtunda wonse wa chitsamba. 
Dzidziwitse ndi mitundu yosiyanasiyana yokonza raspberries monga: "Yellow Giant", "Heritage", "Atlant", "Gusar", "Caramel", ndi "Giant".
Zipatso
Mbali yosiyana ya mitundu yosiyanasiyana ndi yayikulu ya zipatso zofiira, kulemera kwake kufika pa 10 g. Zili ndi mawonekedwe ozungulira, musati mdima komanso musamathenso kutchire. Panthawi imodzimodziyo, amatha kusweka mosavuta kuchokera ku nthambi. Kukoma ndi kokoma, mopweteketsa pang'ono, kamene kawirikawiri sikakhala kosiyana ndi mitundu ya remontant, zonunkhira. Zosiyanasiyana zimatengedwa mochedwa - fruiting imayamba kumayambiriro kwa August ndipo imatha mpaka masabata asanu ndi atatu. 
Pereka
Zosiyanasiyana zosiyana ndi "Himbo Top" zimalimba kwambiri. Chitsamba chimodzi chingapereke kwa 5 makilogalamu a zipatso. Pa mafakitale, ali ndi teknoloji yabwino yaulimi, hekita imodzi ya Rasipiberi Top rasipiberi nthawi zambiri imakolola matani 16 mpaka 20 a mbewu.
Mukudziwa? Mu chilengedwe, pali mtundu wa rasipiberi wakuda, unayambitsidwa ku Ulaya kuchokera ku America mu 1771. Ndipo mu 1893 ku Switzerland, idadutsa masamba ofiira ndipo imakhala ndi zipatso zofiirira.
Matenda oteteza matenda
Rasipiberi "Himbo Top" imagonjetsedwa ndi matenda ambiri, kuphatikizapo kuchepa kochedwa, mizu yowola, matenda a fungal ndi mabakiteriya. Zitsamba zitha kukhudza fusarium komanso zimayambitsa khansa.
Frost kukana
Koma chizindikiro chotero monga chisanu kukana ndi zochepa za izi zosiyanasiyana. M'nyengo yozizira, tchire liyenera kudulidwa pazu. Komanso chifukwa cha mbaliyi, izi zosiyanasiyana sizikukula kumpoto.
Mmene mungasankhire mbande pamene mukugula: nsonga
Chinthu choyamba posankha mbande chiyenera kuyendera masamba ndi mizu. Padzakhala zosachepera zitatu m'munsi, ndi omwe adzamera atabzala. Mzuwu uyenera kukhazikitsidwa bwino, umapangitsa mwayi woti mbewuyo ikhale mizu m'malo atsopano. Gawo la pansi silinagwire ntchito yapadera: mbande zingagulitsidwe pafupifupi popanda nthambi. 
Kusankha malo abwino
Chikole choti mukolole bwino makamaka kumadalira kusankha malo kwa chipangizo cha rasipiberi. Makamaka baka akufuna kuunikira ndi zochokera m'nthaka.
Kuunikira
Kwa raspberries, sankhani bwino malonda. Ndi bwino kubwera kuchokera kumpoto mpaka kumwera kapena kuchokera kumpoto chakum'maŵa mpaka kumwera chakumadzulo. Ngati simungathe kuunikira, tchire timayamba kudwala matenda ndi kuwonongeka kwa tizilombo toononga, ndipo ubwino wa zipatso umachepa kwambiri. Raspberries nthawi zambiri amakonzedwa ndi mipanda, koma izi sindizo njira yabwino, ndizitsamba, tchire sichidzabala chipatso mwamphamvu ndipo chidzakhala ndi mawonekedwe osanyalanyaza. 
Ndikofunikira! Chifukwa cha kufunika kokhala ndi zakudya zabwino, musamabzala mitengo yambiri yamaluwa pakati pa mitengo ya zipatso, chifukwa iwo amakoka zakudya zonse m'nthaka kwa inu, kuti asakwere.
Nthaka
Raspberries kukula bwino pa pang'ono acidic dothi lolemera mu organic kanthu. Dothi liyenera kukhala lotayirira komanso lopatsa thanzi, loamy kapena mchenga. 
Ntchito yokonzekera pawebusaiti
Ndondomekoyi ikasankhidwa, iyenera kutsukidwa mosamala namsongole. Nthaka iyenera kukumba mpaka kuya kwa bayonet. Kenako humus (8-10 makilogalamu / sq. M) kapena manyowa (10-15 makilogalamu / sq. M), komanso fetashi feteleza (30-40 g / sq. M) ndi superphosphate (50-60 g / sq. m).
Maphunzirowa ayenera kuchitika mu kugwa, ngati kubzala kwa raspberries kukonzedwa m'chaka. Ngati kukwera kudzakhala kozizira, nthaka imakonzedwa mwezi usanakwane.
Njira yolowera mofulumira
Chifukwa chakuti mitunduyi imakhala ndi nthambi zambirimbiri, zipatso zoyambira pakati pa mizere ndi 2.5-3 mamita, ndipo pakati pa tchire zimachoka pafupifupi masentimita 70. Rasipiberi Himbo Top amakoka m'mitsinje kapena adakumba mabowo mpaka 45 cm. pafupifupi theka la mita.
Ndikofunikira! Makoma a ngalande akulimbikitsidwa kuti alimbikitse chotchinga, chomwe chimagwiritsidwa ntchito ngati filimu ya polyethylene.
Amakumba malo odzala masabata 2-3, ikani humus kapena manyowa (10 cm) pansi pa fossa, ndipo mudzaze ndi masentimita 10 pamwamba. Mbewuyo imayikidwa mu dzenje ndipo ili ndi nthaka yabwino. Mukamabzala muyenera kuonetsetsa kuti khosi limakhala pamwamba pa nthaka. Pambuyo pazitsamba zonse, ayenera kuthiriridwa mochuluka. 
Kusamalira bwino - chinsinsi chokolola chabwino
Zotsatira zina zimadalira chisamaliro choyenera cha zitsamba. Ngakhale raspberry remontant Himbo Top komanso osafuna kuti asamalire, zina mwazinthu zikufunikiranso kulemekezedwa.
Kuthirira ndi kukulitsa
Kuthirira kumachitika ngati dothi lakuuma. Moisturize iyenera kukhala yochuluka, kotero kuti chinyezi chafikira mozama mokwanira ku mizu yonse. Zotsatira zabwino pa chitukuko cha zitsamba mulching. Pa njirayi, gwiritsani ntchito udzu, utuchi wa utuchi ndi singano zapaini. 
Kupaka pamwamba
Kudyetsa koyamba kumachitika pambuyo pa wintering. M'chaka, feteleza feteleza ayenera kugwiritsidwa ntchito ku nthaka (15-17 g / sq. M). Zanyama zimathandizanso kumapeto kwa nyengo pamene amasula nthaka. M'dzinja, tchire timakhala ndi phosphorous-fetereza feteleza. Pazithunzi 1. Amabweretsa 125-145 g ya superphosphate ndi 100 g ya sulfate ya potassium. Kudyetsa uku kumachitika kamodzi pa zaka zitatu.
Kuchiza mankhwala
Chithandizo choletsa motsutsana ndi tizirombo ndi matenda chikuchitika panthawi ya mpangidwe wa mphukira. Zikhoza kupangidwa ndi mankhwala okonzekera (Bordeaux madzi, mkuwa sulphate, urea), ndi chithandizo cha mankhwala (mpiru, madzi otentha, therere). Copper sulphate imapewa matenda opatsirana. Kuti mupeze yankho la ntchito mu 5 malita a madzi, 50 g ya mankhwalawa ayenera kusungunuka. 
Ndikofunikira! Pakati pa nyengo yokula ndi kukula kwachikulire ndiletsedwa kukonza tchire ndi mkuwa sulphate, pamene imasonkhanitsa mu zimayambira ndikusamutsira zipatso.
1% yankho la Bordeaux madzi limapewa powdery mildew. Nsabwe za mpiru ndi soda zimateteza tchire kuchokera ku weevils. Kupopera mbewu mankhwalawa kukonzekera yankho la 10 malita a madzi ndi 20 g wa mpiru kapena koloko. Tsamba la mpiru liyenera kulowetsedwa kwa maola 12. Kuphatikizana ndi singano kumatetezeranso ku zowola ndi zowononga.
Yambani
Mitundu yamtaliyi iyenera kukhala yotsimikiziridwa ndi zothandizira. Pachifukwa ichi, zida zomangira zokha zimangomangidwa, nthambi ziyenera kumangiriridwa kwa iwo ndi kukondera pang'ono kuti nsonga zisamachoke pansi pa zolemera za zipatsozo. 
Kudulira
Amadula raspberries basi isanafike nyengo yozizira, izi sizingafunike kudulira ndi kukanikiza pakati pa nyengo ndi kukula kwa fruiting, monga mitundu yonse yotsitsimutsa. Chotsani zokha zouma kapena zofooka zofooka. 
Zima
Pambuyo kukolola, fruiting mphukira ndidulidwa ndipo achinyamata mphukira ndi thinned. Nthambi zotsalazo zimakanikizidwa pansi ndi nthambi kapena matabwa. Mukamalima m'madera ozizira ozizira, m'pofunikira kuchotsa gawo lonse lapansi ndikuphimba ndi filimu.
Pambuyo poyang'ana rasipiberi zosiyanasiyana Khimbo Top, kufotokoza kwake, zokolola kuchokera ku chitsamba china ndi maonekedwe ena, chisankho chovomerezeka chidzakhala chowonekera.
