Zukini wosakhazikika, wokoma komanso wathanzi tsopano wakhala chinthu chofunikira kwambiri kwa onse omwe ali ndi moyo wathanzi. Ambiri wamaluwa adakondwera ndi zamasamba awa, ndipo ngakhale amazindikira kuti zukini ndizapamwamba kwambiri, amazilima m'malo ovuta. Zukini ali ndi zofunikira zochepa - chinyezi chokwanira komanso kutentha. Ndipo kupangira chitsamba chaching'ono kumatha kupitirira zoyembekezera zilizonse.
Kufotokozera kwa Zucchini
Taphunzira za zukini posachedwapa - mu 80s. Poyamba, masamba omwe ali ndi dzina losadziwika adayambitsa kukayikakayika, koma atalawa ndiwo zamasamba zokhazika bwino kwambiri, wamaluwa adapeza mabedi abwino kwambiri.
Zukini ndi mtundu wa squash. Dzinali - zukini, limachokera ku zucca yocheperako, yomwe ku Italy imatanthawuza dzungu. Ndipo anthu amatcha izi zamasamba "zucchini cha ku Italy."
Chifukwa cha kukoma kosakhazikika kwa zukini kunapambana mafani mwachangu
Zukini ndi chomera cha pachaka. Ili ndi chitsamba chowumbika, chopanda nthambi. Ichi ndichifukwa chake zukini amakhalidwa bwino m'malo aang'ono, chifukwa zimakhala ndi malo ochepa. Masamba akwezedwa m'mwamba, osakwawa pansi. Amawoneka okongoletsa - tsamba lalikulu losanjidwa limakhala ndi makomawo ndipo nthawi zina limakutidwa ndi mawonekedwe apadera a siliva. Pa zimayambira ndi petioles pubescence ndi kulibe. Mitundu ya masamba ndi yobiriwira, yakuya komanso yowutsa mudyo. Maluwa a Zukini ndi akulu, opakidwa utoto wowala wachikasu, omwe amakopa tizilombo tambiri touluka.
Chomera cha Zukini - chitsamba chaching'ono chomwe chiri chokwanira kumera pakona iliyonse yamunda
Chipatsocho chimatha, koma pali mitundu yosiyanasiyana yozungulira. Kukula kopanira kukusonkhanitsa ndi masentimita 10-15, kutalika kwakukulu komwe zukini amafika ndi 20-25 cm. Peel imapakidwa utoto wakuda kapena utoto wamtundu wagolide. Pamaso pa chipatsocho mumatha kukongoletsedwa ndi mitundu yambiri, ma stroketi, mawanga ndi mikwingwirima. Mimbuluyi ndi yowutsa mudyo, yolimba, yacrispy, koma yokoma mtima kwambiri.
Zipatso za Zukini ndizofanana kwambiri ndi zukini, koma zazing'ono
Zukini, popanda kukayikira, ndi masamba apadziko lonse. Imakongoletsedwa, kuwotchera, kukwapula, kudyetsedwa, kukhazikika - ndiye kuti, imayikidwa pamitundu yonse yamakinawo. Zipatso zazing'ono zimadyedwa zosaphika ndikumawonjezera mavitamini a saladi (simufunikiranso kuyang'anitsitsa khungu, lisanakhale lofewa). Ili ndi zukini 21 kcal zokha mu 100 g, ndi mankhwala abwino kwambiri omwe angapangidwe kuti athandize anthu omwe akufuna kupeza mitundu yaying'ono.
M'mitundu yambiri ya padziko lapansi ngakhale maluwa a zukini a ku Italy amadya. Amakhala odzaza ndi tchizi zofewa, shrimp minced, yokazinga mu amamter.
Maluwa okhuthala a zukini - awa si mbale ayi, koma ndi ntchito zaluso zaluso
Masamba abwino amagwiritsidwanso ntchito mu cosmetology. Maski amakonzedwa kuchokera ku zamkati, zomwe zimachepetsa, kamvekedwe, kupukutira ndikufewetsa khungu la nkhope. Kuphatikiza apo, kuphatikizapo zosakaniza zingapo, zukini ndizoyenera khungu lililonse.
Zukini - kwambiri. Popanga mankhwala, ili pafupi ndi zukini, koma mosiyana ndi izi, zinthu zomwe zimapezeka mu zukini zimatengeka mosavuta ndi thupi lathu. Mutha kudya masamba onse - okalamba ndi achinyamata.
Zakudya za zucchini - tebulo
| Zinthu | 100 g okhutira |
| Agologolo | 2.71 g |
| Zakudya zomanga thupi | 3.11 g |
| Zakudya zamafuta | 1.1 g |
| Mafuta | 0,4 g |
Kuphatikizidwa kwa mcherewu kuyenera kuwonetsa kwambiri potaziyamu, komanso phosphorous ndi magnesium. Mwa mavitamini, A ndi C akutsogolera. Kuphatikiza apo, ndiwo zamasamba zimakhala ndi vitamini B6 komanso zothandiza:
- chitsulo
- calcium
- thiamine;
- zinc;
- sodium
Chifukwa cha mitundu yosiyanasiyana ya zinthu ndi mavitamini, zukini ndi chinthu chofunikira kwambiri pochiritsa thupi, kupewa, kuchiza komanso kukonza mkhalidwe wa matenda osiyanasiyana. Mtengo wathanzi umathandiza:
- yambitsa njira zokumba;
- Sinthani makalata ndi ntchito zamaumbo ndi matumbo;
- chotsani poizoni ndi madzi owonjezera kuchokera mthupi;
- mankhwalawa amachepetsa matendawa ndi matenda a m'mimba, nephritis, urolithiasis, matenda a pyelonephritis komanso a metabolic.
- Sinthani kuwona ndi mawonekedwe a mano, tsitsi, khungu.
Mtengowu ndiwothandiza kwa anthu omwe ali ndi vuto:
- matenda oopsa
- atherosulinosis, hepatitis;
- cholecystitis;
- matenda a ndulu;
- matenda a mtima;
- zilonda zam'mimba;
- kuchepa magazi.
Mwina chokhacho chobowoka, kuwonjezera pa tsankho la munthu, ndi matenda a impso, omwe amachotsa potaziyamu m'thupi.
Zinthu zaphindu zomwe zimapezeka mu zukini zimayamwa mwachangu ndipo izi zimapangitsa kuti masamba azikhala athanzi
Zukini zimasiyana bwanji ndi zukini
Ngakhale zikufanana komanso zomangirira mabanja, zukini ndi zukini zimasiyana.
- Zizindikiro zakunja. Mosiyana ndi zukini, zukini uli ndi chitsamba chachikulu ndi mphukira zazitali. Mtundu wa zukini sunakhale wokongola kwambiri, masamba ake ndi obiriwira, nthawi zina pafupifupi oyera. Duwa ndilocheperako komanso looneka bwino kuposa zukchini.
- Zipatso. Zukini uli ndi mawonekedwe ofanana ndi zukini, koma wotsirizawo amakhala ndi zipatso zokulirapo - mpaka masentimita 40. Peel yake ndi yofinya, ndiye muyenera kuyichotsa mukamaphika. Choyikirapo cha zukini ndi chofiyira komanso coarser. Mbewu za Zukini ndizochepa, sizipsa kwa nthawi yayitali, chifukwa chake zipatsozo zong'ambika sizikuyenera kutsukidwa pa nthawi. Zukini zimakhala ndi zotsutsana - pali mbewu zambiri, ndizoyipa ndipo zimayenera kuchotsedwa mukamaphika.
- Zinthu zikukula. Zukini ndiwofunda kwambiri komanso zithunzi, koma zukini amatha kupirira pang'ono pang'onopang'ono.
- Kukucha ndi kuchuluka kwa zipatso. Zukini zipse pafupifupi mwezi kale kuposa zukini. Koma zukini zimatha kubala zipatso motalika, mwachitsanzo, mitundu ina pambuyo pake imakololedwa kumapeto kwa Seputembala.
- Kusunga. Zukini ndi masamba owonongeka. Koma zukini, chifukwa cha khungu lowonda, limatha kusungidwa kwanthawi yayitali, ngati zonse zachitika.
- Zopatsa Aliyense amadziwa kuti zukini ndi masamba opatsa zipatso. Koma zukini, ngakhale utakhala chipatso chaching'ono, uli pafupifupi 2 zipatso.
Zukini ndi zukini - ndizofanana ndi zosiyana - kanema
Mitundu yotchuka
Kutchuka kwa zukini kudalimbikitsa chidwi cha obereketsa. Mitundu yambiri yokhala ndi mawonekedwe ndi mitundu yosiyanasiyana idabadwa. Tiyeni tiwone ena a iwo.
Tsukesh
Imavomerezedwa kuti ikulima kumadera a Central, Middle Volga ndi Far East. Yalimbikitsidwira masitepe omera ophulika. Ukadauka kwa chipatso kumafika patatha masiku 51 mbewuzo zitamera. Tchire lilibe mbali zoyambira. Kubwezeretsa kwakukulu ndi kochepa. Tsamba lalikulu lakuda wobiriwira lomwe lili ndi masamba asanu. Chipatsochi chimakhala cylindrical mawonekedwe, mpaka 40 cm.Ulemu wamba ndi 890 g. Khungu limakhala loonda, losalala, lobiriwira lakuda ndi madontho obiriwira obiriwira. Guwa ndi loyera, labedi, limakhala ndi kukoma kwabwino kwambiri. Kuchita bwino ndikwabwino - mpaka 12 kg kuchokera 1 m². Gray rot imakhudzidwa pamlingo woyenera.
Zukini Tsukesh - yoyambirira yakucha yotchuka
Mitundu yatsopano ya Tsukesh zukini imasiyanitsidwa ndi kuthengo kwake ndipo ndizomwe ndimakonda. Ndilibe malo ambiri ndipo chidutswa chilichonse ndichofunika kulemera kw golide, chifukwa mawonekedwe ake osiyanasiyana amakupatsani mwayi wokusonkhanitsa dimba lofunika kwambiri.
Pomidorchik
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Ebony
Mu 2007, adaphatikizidwa mu State Register yamagawo aku North Caucasian ndi Far Eastern. Nyengo yakula ndi yochepa - masiku 43. Tchire ndi yaying'ono, ndi masamba ang'onoang'ono odziwika bwino. Pamwamba pa mbaleyo pali mawanga, ndi kupindika pang'ono. Chipatsochi ndi cha kutalika kwapakatikati, cylindrical mu mawonekedwe ndi mulifupi yaying'ono. Khungu limakhala lobiriwira ndi khungu loyera. Kulemera kuyambira 400 mpaka 900 g. Lawani zabwino kwambiri. Kupanga bwino - 464 - 777 kg / ha. Amakhala ndi kukana kwapakati pa kutentha kochepa.
Zucchini Ebony imakhala ndi kukoma kwabwino kwambiri
Mkazi wakuda ndi wobiriwira wakuda, wonyezimira, chipatso chimakhala cholumikizika, chotalikilika, kukoma kwake ndikabwino kwambiri kuposa zonse zomwe ndayesera mawonekedwe, zimawoneka ngati Aeronaut, koma osati lalikulu
zovuta
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Zolotinka
Mu 2010, idavomerezedwa kuti izilimidwa m'magawo onse adzikoli. Ndikupangira malo otseguka m'mapulani ang'onoang'ono. Amabereka zipatso 40 - patatha masiku 45 zitamera. Mtengowo ndi wapakatikati-ply, wokhala ndi masamba otalikilidwa kwambiri. Pamaso pa mundawo ndi wobiriwira wakuda, wokhala ndi malo owoneka ofowoka. Chipatsochi chimakhala ngati silinda, ndipo chili ndi pakati kapena kolimba. Khungu limakhala lachikasu, pali madontho ang'onoang'ono. Kuguza kwake ndi kofewa, kotakata, amakoma pang'ono. Kuchuluka kwa mwana wosabadwayo kumayambira pa 700 g mpaka 1 kg. Kubereka 5.2 kg / m².
Zucchini Zolotinka chifukwa cha peel wandiweyani amasungidwa bwino
Ndakula izi kangapo. Kuchita bwino kulidi zabwino kwambiri. Koma sindinganene izi pokana matenda. Nthawi zambiri zomwe zimakhudzidwa ndi zowola poyerekeza ndi zukini zobiriwira zakuda.
masko4
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Tiger
Chaka chophatikizidwa mu State Register ya 2008, adavomereza kuti azilimidwa m'magawo onse. Ndikulimbikitsidwa kuti muzilimidwa muzinthu zowathandiza. Kuchokera pa nthawi ya kumera mpaka kumera, masiku 60 mpaka 65 akudutsa. Chomera ndi chitsamba chophukira pang'ono ndi masamba ang'onoang'ono odziwika bwino. Chipatsocho ndicitali, chopindika, cylindrical mawonekedwe. Pamwamba pake ndi mtambo, mtunduwo umadziwika ndi kusinthana kwa mitundu yobiriwira yobiriwira komanso mikwingwirima yobiriwira komanso kuwala kowonekera. Guwa ndi wandiweyani, wachifundo, ali ndi mtundu wowoneka bwino wa kirimu. Kuchuluka kwa zipatso kucha kucha kuyambira 720 g mpaka 1.2 kg. Kubereka 5.7 - 7.4 kg / ha. Amadziwika ndi kulolera kwachilala.
Zucchini Tiger cub - chilala chololera zosiyanasiyana
Zukini ndi chakudya, monga Tiger cub ndi Murzilka. Ndimabzala m'mbale ziwiri zodontha ziwiri, koma makamaka 1 chitsamba chilichonse, popeza zimaphwanya
Galas
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Nyumba yam'madzi
Zimavomerezedwa musanayambe kudera la Central ndi Volga-Vyatka mu 2009. Yalimbikitsidwira ziwembu zanu. Nthawi kuchokera kumera kwathunthu mpaka kupanga maluso ndi masiku 46 - 57. Mtengowo ndi wamtchire, wopindika. Masamba ndi apakatikati, osakanizika pang'ono. Atafika pakukonzekera mwanzeru, mwana wosabadwayo amapeza mawonekedwe opindika a peyala. Pamwamba pake pali pang'ono loumbika, kubiriwira, chokongoletsedwa ndi mawonekedwe. Guwa limakhala laling'ono pakachulukidwe, lokoma, lokoma kwambiri. Kulemera kwa mwana wosabadwayo kumayambira 700 g mpaka 1.1 kg. Zopanga ndizapamwamba kuposa ma standard wamba - 580 - 735 kg / ha. Amadziwika ndi chilala komanso kukana kuzizira.
Zukini Skvorushka amalephera kuzizira ndi nthawi yowuma
Wofesedwa squash chaka chino - china chake chowopsa. Osangokhala wofewa, koma ndinalibe nthawi yotulutsa, koma khungu linali lamatabwa kale. Ndipo ndinabzala pafupifupi zaka 3 zapitazo - zimawoneka ngati zofowoka.
MurziK
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Aeronaut
Madera ololerako ndi Central, Volga-Vyatka, North-West, Lower Volga, Ural, Far East, East Siberian. Chaka cholowa mu State Register 1987. Kuchokera kumera kwathunthu mpaka nthawi yosonkhanitsa, masiku 46 akudutsa. Chomera chofanana ndichilengeka ndi mphukira yayifupi ndi zibowo zingapo. Chipatsochi ndi cylindrical komanso chosalala cha mtundu wakuda wobiriwira. Pali chojambula chokhala ngati madontho ang'onoang'ono amtundu wobiriwira wobiriwira. Mnofu ndi wowuma, wowonda, wowutsa mudyo, wachifundo, oyera mtima. Kukoma kumadziwika kuti ndibwino. Kulemera kwa mwana wosabadwayo ndi 1,3 kg. Kucha makilogalamu 7 ndi 1 m². Kukaniza matenda opatsirana ndi ma virus ndikulimba, kotero kuti ufa wa powdery ndi wapamwamba kwambiri. Ili ndi mayendedwe abwino kwambiri.
Zucchini Aeronaut yoyamikiridwa chifukwa cha matenda
Mwambiri, aeronaut ankakonda kwambiri - adakula kale kuposa wina aliyense, wobala zipatso komanso wokoma.
Inde
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Kubzala Zukini
Zukini zitha kubzala mu njira ziwiri - mbande ndi mbewu. Aliyense wa iwo ali ndi mawonekedwe ake.
Kubzala mbande
Chikhalidwe chofatsa komanso chokonda kutentha pamagawo olima pachiwopsezo chabwino chimamera bwino ndi mbande. Koma ndibwino kuti musathamangire kukhala mbande, makamaka ngati mukukhala m'malo ozizira. Monga lamulo, kufesa kumachitika pakati pa kumapeto kwa Epulo, ndikuyembekeza kuti kuziika m'nthaka kuzichitika masiku 25 - 30.
Mbewu za Zukini sizitaya mphamvu kuti zimere kwa zaka 10. Koma apamwamba kwambiri ndi ana azaka 2 - 3.
2 - 3 zaka Mbeu zabwino kumera
Mbande pazenera
Musanadzalemo, gwiritsani ntchito njere kuti zimere. Koma sankhani kaye posiyanitsa mbewu zopanda kanthu. Kenako onjezani zinthu zomwe zasankhidwa. Njira yosavuta ndikokukulira mbewu mu nsalu ya thonje ndikuyika batri yapamwamba yotenthetsera, isiyire pomwepo kwa masiku atatu. Koma mutha kuwagwira kwa maola 4-6 pa kutentha kwa 50-60 ° C mu uvuni.
Mu lingaliro langa, njirayi ndiyodabwitsika. Pali chiopsezo chongowaswa kapena kusawotha mokwanira, chifukwa si uvuni iliyonse yomwe imawonetsa kutentha kofunikira.
Ndipo kenako muyenera kuchepekera pang'ono, koma zotsatira zake ndikofunika.
- Kuti muchepetse tizilombo toyambitsa matenda, gwiritsitsani theka la ola limodzi mu njira yofooka ya potaziyamu. Ndiye muzimutsuka.
- Tsiku lotsatira mbewu zidzakhala mu yankho la boric acid (0.002%). Njirayi imathandizira kumera, imakulitsa kukula koyambirira, ikulitsa zipatso 10 - 20%. Mutha kugula zotsatsa zingapo mu sitolo yapadera, zimaperekanso zotsatira zabwino.
- Ndiye kutsatira kuuma. Siyani nthangala zokutidwa ndi thumba lonyowa poyamba firiji kwa maola 6. Ndipo kwa masiku 1.5 ikani pabalaza lotsika.
Kuti mbewu zisangalale ndi mbande yabwino, ziyenera kukonzedwa zisanafesedwe
Mbewu zikakonzedwa, musataye nthawi pachabe, koma konzekerani zonse zomwe mukufuna kufesa. Konzani dothi phatikizani popewa kusakaniza mulingo wofanana ndi nthaka, humus, mchenga wozungulira ndi peat wokhala ndi acidity yochepa. Musaiwale kupha tizilombo toyambitsa kukonzedwa mwa kulavulira ndi potaziyamu permanganate kuwala pinki. Ngati mulibe zida zoyenera m'manja, mutha kugula dothi pamalo ogulitsa maluwa, komabe muyenera kuwonjezera mchenga kwa iwo.
Ndikofunika kubzala mbewu muzotengera mosiyana, popeza mizu yofowoka imatha kuwonongeka nthawi yayimbira. Mutha kukonza chidebe chilichonse m'manja mwanu - zikho zotayika (koma osati zazing'ono kwambiri), mbande, makapu amtundu wa peat kapena mapiritsi apadera kuti mubzale, mutawanyowetsa m'madzi.
Kutenga ndi kusamalira
- Dzazani chidebe ndi osakaniza mtunda. Patulani zochuluka ndikubzala 1 mpaka 2 mbewu muchidebe chilichonse. Pafupi ndi kuya kosaposa masentimita 3. Ikani mbewuyo mosabisa.
- Valani zikhozo ndi thumba la pulasitiki ndikuyika pamalo owala kwambiri. Kuti zimere bwino, mbewu zimafunikira kutentha pamtunda wa 20 - 22 ° C.
- Pakatha masiku 5, mbewuzo zimamera. Mbewu zonse zikatuluka, chikwama chimatha kuchotsedwa kuti mbande zisakhale ndi chinyezi chachikulu.
- Popewa kutambasula mbande masiku 10 oyambirira atamera mbande, tsitsani kutentha - masana kuyambira 15 mpaka 18 ° C, usiku kuyambira 12 mpaka 15 ° C. Chinyezi sichotsika kuposa 60%, koma osati kuposa 80%.
- Madzi ocheperako, amasunga dothi, koma osasefukira. Madzi okha ndi madzi ofunda (25 ° C)!
- Zowunikira ziyenera kukulitsidwa kuti mbande zisatambasule.
Kufesa mbewu za mbande - kanema
Ndimakula mbande kumwera chakumwera. Dzuwa la Crimea limawala kwambiri, chifukwa chake ndimakhazikitsa mbande masana. Kusintha mu galasi la zenera, kunyezimira kungayambitse kufota kwa mbewu zosakhwima ndi kufalikira kwadothi.
Panthawi yomera, mudyetseni kawiri. Nthawi yoyamba mbande kutembenukira masiku 8 - 10, yachiwiri - itatha milungu iwiri. Feteleza wophatikizira nthawi zambiri amagwiritsidwa ntchito ngati mavalidwe apamwamba. Mutha kukonzekera yankho la superphosphate - 2 g pa madzi okwanira 1 litre.
Mbande mu wowonjezera kutentha kapena pansi pa kanema
Mukamatsatira malamulo onse omwe ali pamwambapa, ndiye mu wowonjezera kutentha kapena pansi pa kanema, mutha kukula mbande zolimba m'magalasi. Zachidziwikire, muyenera kuchepa, makamaka masiku otentha. Kuti mbande zisatseke, ndikofunikira kuti mutsegule malo, koma izi kuchokera kumbali ya leeward. Komatu mbande zoterezi zimakonzedwa kwambiri kuposa mkati.
Kuthira mbande m'nthaka
Nthawi yothira mbande pabedi yotseguka iyenera kugwirizana ndi nyengo yabwino. Mbande zanthete sizitha kupirira kuzizira, chifukwa chake nthaka iyenera kutenthetsedwa mpaka 12 ° C pakuya kwa 10 cm. Nyengo zotere zimabwera kumapeto kwa Meyi - koyambirira kwa Juni. Musaiwale kuumitsa mbande zapanyumba 1.5 mpaka 2 milungu musanayikenso m'nthaka, ndikuyitenga mumsewu ndikuwonjezera nthawi yomwe mumakhala mumlengalenga.
Ngati mukuwongoleredwa ndi zizindikiro za wowerengeka, ndiye kuti nthawi yobzala mbande imatsimikiziridwa ndi maluwa.
Mabedi a zukini amakonzedwa mwanjira yapadera. Sankhani malo owunikiridwa kwambiri, chifukwa mtengowo uyenera kuperekedwa ndi kutentha kwakukulu ndi kuwala. Chifukwa cha izi, mbande zimayamba kukula ndikukula zucchini zomwe zimakula mwachangu.
- Zukini wa ku Italy amakonda kuonda ndi acidity yotsika kapena yosalowerera, mwayi wake waukulu womwe ndi kubereka komanso kutulutsa bwino. Mukugwa, malo osankhidwawo amayeretsedwa ndi zotsalira zamasamba. Ikuwonetsa komwe mabedi amayambira - kuchokera kumwera kupita kumpoto. Mtundu wa kakulidwe - 70/70 cm.
- Malinga ndi chiwembuchi, amakumba mabowo omwe akuya masentimita 25-30 ndi mainchesi 40/40. Anakutola zinyalala zam'mera - udzu, nsonga, masamba agwa, nthambi zamiyala pansi. Osagwiritsa ntchito zotsalira zodwala! Gawo lomweli pa nthawi yowola silidzangotentha mizu, komanso lidzakhala gwero lina la michere.
- Chapakatikati, nthawi yabwino ikapangidwa ndikusintha mbande mu nthaka, tengani 1 tbsp. l kawiri superphosphate, urea, potaziyamu sulphate (simungathe), mtsuko wa theka la lita. Chilichonse chimaphatikizidwa bwino ndi nthaka ndikudzaza maenje. Likukhalira mtunda pang'ono.
- Pakati pa bwalolo limathiridwa ndi njira yofunda ya potaziyamu permanganate (1.5 g pachidebe chilichonse cha madzi), dziko lapansi lidzakhazikika, ndipo mbande zimabzalidwa zonenepa. Kugulitsa kumachitika ndi transshipment kuti isawononge mizu yosalimba.
- Pambuyo kuphimba kanema wofikira. Koma pansi pa kanemayo, condensation nthawi zambiri imasonkhanitsa ndipo chinyezi chimakwera. Kwa mbande, izi ndizosautsa, kotero kupumula nthawi zonse, kukweza filimuyo nthawi yachisanu.
Thirani mbande panja - kanema
Ndikupanga kukhala kosavuta pang'ono m'malingaliro anga. Kuti mutseke mabedi muyenera filimu yambiri. Chifukwa chake, ndimadzala mbande pansi pa botolo la malita 6 kuchokera pansi pamadzi, nditadula pansi. Ndimiza botolo lililonse pansi ndikanyowa ndikosavuta kuchita. Kuyendetsa mbande, ndimangochotsa kapu. Chomera chaching'ono chikazika mizu ndi kulimba, ndimachotsa botolo.
M'malo chophimba, mabotolo apulasitiki amatha kugwiritsidwa ntchito.
M'madera okhala ndi nyengo yozizira kapena m'malo okhala ndi dongo lolemera, tikulimbikitsidwa kubzala zukini m'mabedi akulu. M'magawo oterowo, nthaka imawotha mwachangu, zomwe zikutanthauza kuti zukini zimakhala bwino.
Kubzala mbewu munthaka
Njira yakufikira ndioyenereradi madera akumwera komanso Midland.
- Pokulitsa zukini pofesa mbewu, sankhani malowa molingana ndi momwe mungabzalire mbewu yofesa. Koma konzani nthaka mosiyanako. Inde, ndibwino kuti muchite izi pasadakhale - pakugwa.
- Kumba lapansi yomwe idayeretsedwapo kale ndikuzama kwa fosholo
Mukugwa, kukumba mu michere
- Kukumba dothi sabata limodzi osabzala kachiwiri, ndikuwonjezera 20 g ya ammonium nitrate pa 1 m².
- Sinthani pamwamba pa chiwembucho ndi cholembera kuti pasakhale mabowo.
Chapakatikati, isanakwere, yatsani malowa
Mbewu zisanabzalidwe zimafotokozeredwa kale, koma zisanabzalidwe m'nthaka, zimaloledwa kuloledwa kuti zitheke. Kuti muchite izi, kukulunga nthanga mu nsalu yonyowa pokonza, makamaka kupota, ndikupita masiku angapo firiji. Onetsetsani kuti mwayendetsa njere kuti mbewu zisapitirire. Muyenera kuwabzala m'nthaka mutangomera mphukira yaying'ono kuchokera pamphuno ya mbewu. Mbewu zazikulu, zomwe zimayambira masamba a cotyledonous, sizimakula.
Kubzala mbewu kumera mwachangu
Kufesa mbewu pabedi lotseguka kumayambira kumapeto kwa Meyi mpaka kumayambiliro a June, pomwe nthaka idakutentherera bwino. Njira yofikira ndi yemweyo.
Njira zatsiku ndi tsiku
- Onjezani humus angapo ndi phulusa kuzenje lomwe anakumbiralo, sakanizani bwino ndi nthaka ndikukhala ndi madzi.
- Mpaka mbewu ziwiri zitha kuyikidwa bowo limodzi.
- Kuzama kwa mbewuyo kunakhudza dothi kutengera ndi kupingasa kwake. Mu dothi lotayirira, mbewuyo imatha kuzamitsidwa mpaka 5 - 6. masentimita ngati dothi limakhala lolimba, lolemera, ndiye kubzala kumachitika mpaka pakuya - mpaka 4 cm.
- Mutabzala, dzenje lirilonse limayenera kuyikiridwa ndi nthaka youma kuti chinyezi chiphulike pang'onopang'ono.
Mu dothi lotayirira, mutha kubzala mbewu mozama, mopyapyala - m'malo mwake, sikulimbikitsidwa kuzama
Mukamasankha malo oti mubzale mbande kapena mbewu, musaiwale za kasinthidwe kazomera. Omwe azitsogolera bwino ndi awa:
- kabichi;
- solanaceous;
- nandolo.
Koma mutabzala dzungu osavomerezeka, popeza dothi limadziunjikira matenda omwe amawopseza zukini.
Zucchini Care
Zukini wa ku Italy si chomera chokomera, koma amafunika chinyezi chabwino.
Thirani Mphukira
Zukini ndi masamba okonda chinyezi, kotero kuthirira kuyenera kukhala kwakanthawi. Musalole kuti dothi lume pansi pa chitsamba, mwinanso zukini limataya thumba losunga mazira. Koma sizoyenera kudzaza dziko lapansi, mizu yomwe ikusowa mpweya wabwino ikhoza kuyamba kuwola.
Kudera lirilonse, ulimi wothirira umasiyanasiyana malinga ndi kuchuluka kwa mvula komanso kuchuluka kwa masiku amasamba dzuwa, koma kuthilira komweko kumachitika kamodzi masiku asanu. Pa zipatso, zimachulukana - 1 patatha masiku atatu. Madzi pansi pa chitsamba ndi 10 - 12 malita.
Madzi okha ndi madzi ofunda. Yesani kuti chinyezi chisakhale pamasamba ndi ovary, ndiye thirani pansi pamizu. Ndikofunika kuchita njirayi m'mawa.
Thirani zukini kokha ndi madzi ofunda pansi pa muzu
Chovala chapamwamba choyamba chimachitika masabata awiri atabadwa. Ma feteleza ovuta omwe amagwiritsidwa ntchito, omwe amagwiritsidwa ntchito mosamalitsa pansi pa muzu pambuyo poti kunyowetsa pang'ono. Zukini wolabadira kwambiri kwa organics. Njira yothetsera mullein 1/10 kapena ndowa 1/20 imakhala yothandiza kwambiri pakamasamba. Koma ngati palibe feteleza wotere, phulusa lamatabwa lingathandize. Panthawi yopanga zipatso, zukini zimafunikira feteleza wa phosphorous-potaziyamu. Njira yothandizira imagwiriridwa molingana ndi malangizo.
Sungani mabedi ndi zukini wa ku Italy. Kupalira ndikumasulira pambuyo kuthirira ndiyo malamulo osamalira, omwe sayenera kunyalanyazidwa. Ndipo musaiwale za zabwino za mulch. Itithandizanso kukhala mulingo wabwinobwino munthaka komanso kuteteza mizu kuti isamatenthe.
Zukini amakonda mabedi oyera
Kusamalira Zukini kuchokera ku Mbewu
Mphukira zikaoneka, chomera champhamvu kwambiri chimayenera kusiyidwa dzenje. Zofooka ziyenera kudulidwa. Ngati mukuyesa kutulutsa, zichitani mosamala kuti musawononge mizu ya mmera womwe udatsala. Patatha mwezi umodzi kubzala mbewu, feteleza umayikidwa m'nthaka - 40 g wa feteleza wophatikizira wa mchere wosungunuka mu 10 l lamadzi. Kupanda kutero, chisamaliro chimachitika chimodzimodzi monga mbewu zomwe zimakula kuchokera mbande.
Malamulo osamalira onse
Mulimonse momwe zukini wabzala, pali malamulo ena osamalira.
- Zukini zokolola zimatengera ntchito yopukutira mungu - njuchi, njuchi. Kuti muwakope, konzekerani njira yofooka ya uchi (1 tsp. Sungunulani kapu yamadzi) ndikuthira zitsamba zam'mera zam'mawa kutacha. Pokhala osakwanira mungu wowuma, thumba losunga mazira limasanduka chikasu, limawuma ndikugwa. Izi zimachitika kawirikawiri ndi chinyezi chachikulu, mungu umamatirana limodzi kapena kukatentha kwambiri - mungu umataya mwayi wothira manyowa. Momwe tizilombo sizikuuluka, mutha kuyendetsa njerewere pamanja. Dulani maluwa achimuna ndipo, kudula kapena kuwerama, ndikuthira mungu padzuwa la maluwa achikazi. Duwa limodzi lamphongo ndilokwanira kupukutidwa kwa akazi 2 - 3.
Nthawi zina zukini amayenera kupukutidwa pamanja
- Ngakhale kuti zukini umakula mokhazikika, pakatikati pa kukula nthawi yayikulu masamba ambiri pamtengowo. Zimasokoneza njira yofananira yopumira pakati pa chitsamba ndi kupukutidwa, sizimalola kuwala kwa dzuwa kutenthetsa nthaka. Kuti muchepetse kuwunikira, kutentha ndi mpweya wabwino, chotsani mapepala awiri mpaka atatu kuchokera pakatikati. Kuphatikiza apo, ndikofunikira nthawi zonse kudula masamba am'munsi omwe ali pansi ndikuletsa zipatso kuti zisatulutse.
- Zipatsozi zikakhudzana ndi dothi lonyowa, zimayamba kuvunda ndi kuumba. Kuti mupewe izi, chidutswa cha plywood kapena bolodi yaying'ono yomwe idayikidwa pansi pa chipatso chingathandize.
Kututa ndi kusunga
Kuti mumvetse kukoma kwa zukini, zimayenera kusungidwa pa nthawi. Zipatso zomwe zafika mpaka 10 kapena 15 cm ndizabwino kwambiri. Amakhala ndi zamkati zovundika kwambiri, ndipo peel yawo ndi yochepa thupi kotero kuti idyedwe.
Chizindikiro cha zukini ndichoti ngati simukukolola munthawi yake, zipatso zatsopano sizimamangidwa.
Monga lamulo, zipatso zakupsa zimachotsedwa sabata iliyonse. Koma pakati pa chilimwe izi ziyenera kuchitidwa pafupipafupi. Dulani zukini ndi tsinde, bola ndikutulutsa, masamba azitha kusungidwa.
Zukini ziyenera kusungidwa pa nthawi
Kuti musunge, sankhani zipatso zonse zokha, peel zake sizikhala ndi mawotchi opanga kapena zotupa zina. Mitundu yoyambirira kucha nthawi zambiri imadyedwa nthawi yomweyo. Koma mitundu yokhala ndi khungu lowonda (squorushka, Zolotinka) ikhoza kusungidwa pafupifupi nthawi yonse yozizira, yoyikidwa mbali imodzi. Chachikulu ndikuti samakhudzana. Malo osungirako:
- kutentha kuyambira 3 mpaka 10 ° C;
- chinyezi 60 - 70%;
- mpweya wokwanira kuchipinda.
Malo osungira sayenera kuwululika. Chifukwa chake, ngati zipatsozo zili m'bokosi pakhonde, ziyenera kuphimbidwa ndi nsalu.
Zukini zitha kusungidwa mufiriji ndi kuziyika m'matumba odyetsera. Chifukwa chake amama mwezi. Masamba amasungidwa bwino mu mawonekedwe achisanu. Wosungidwa m'mabwalo kapena ma cubes ndikuyika m'matumba apulasitiki okwanira, zipatso zimatha kugona mpaka nthawi yokolola yotsatira. Ndipo billets zukini ndi njira yabwino kwambiri yosinthira zakudya zachisanu.
Gourmet adzaona kukoma kwa zukini zamzitini
Matenda ndi tizirombo tokhala ndi zukini
Ngati mukukwaniritsa bwino kubzala komanso mukusamalira kasinthasintha wa mbeu, ndiye kuti mbewu yabwino imaperekedwa. Koma zovuta ndi nyengo komanso zolakwika zina zosamalira zingayambitse kufalikira kwa matenda omwe amakhala ndi zukini. Ngati muzindikira matendawa munthawi yake ndikuwathandiza mwachangu, palibe choopsa chomwe chingachitike.
- Powdery Mildew Matendawa nthawi zambiri amabweretsa zovuta kwa okonda zukini. Imawoneka koyambirira, mwa mawonekedwe ang'onoang'ono oyera oyera padziko pepala. Kenako mawanga amalumikizana ndikuphimba pamtunda wonse, zomwe zimayambitsa kupukuta ndi kuwonekera kwa pepalalo. Kusamukira masamba oyandikana nawo, ufa wa poda umapondera chitsamba, maluwa ndi mapangidwe a mazira amatha. Kufalikira kwa matenda a bowa kumathandizira kuti kuzikhala kozizira, nyengo yabwino. Yambitsani nkhondo yolimbana ndi matendawa nthawi yomweyo:
- dulani masamba onse okhudzidwa ndikuwotcha;
- gwiritsani ntchito mankhwala a Topaz, Fundazole kapena Cineb;
- ngati kuli kotheka, patsaninso patatha sabata limodzi kapena awiri.
Powdery mildew imakhudza masamba
- Zamaluwa ndi maluwa apical. Matendawa amayamba ndi ma pichesi a maluwa ndi thumba losunga mazira lomwe limavunda. Amayenda pamitengo, kenako pamtengowo. Mbali yam'mwamba ya zukini imasiya kukula, koma gawo lotsikirako limapitilizabe kupitabe patsogolo. Zotsatira zake, mwana wosabadwayo ndi wopunduka, wokhala ndi gawo lopindika komanso lozungulira. Pofuna kuthana ndi matendawa, thumba losunga mazira ndi zipatso ziyenera kudulidwa, ndipo chitsamba chimathandizidwa ndi 1% Bordeaux fluid.
Apex bacteriosis - chifukwa cha kuchepa kwa zokolola
- Zovunda. Zimakhudza chomeracho mosiyanasiyana. Nthawi zambiri, matenda amakula mu wowonjezera kutentha. Mafangayi amakhudza khosi mizu, phesi ndi mizu ya zukini. Mawonekedwe achikasu cha zowola amawoneka. Chomera chimazirala ndi kufa. Zovunda zimayendera limodzi ndi kusintha pafupipafupi kwa kutentha ndi kuchuluka kwa chinyezi. Zomera zodwala ziyenera kuchotsedwa pomwepo m'mundamo ndikuwonongeka. Nkhondo yolimbana ndi kuvunda iyenera kuyamba pokonza mbeu. Pofuna kupewa, mbewuyo imanyowa kwa maola 6 mu njira imodzi ya 1% ya Plriz. Yankho limodzi lingagwiritsidwe ntchito kuthirira mbande zokhala ndi masamba atatu kapena anayi owona.
Zowola zimayambitsa kufa kwa mbewu yonse
Popewa matenda pafupipafupi, mabedi okhala ndi zukini ayenera kuchita zinthu zodziteteza:
- samalani nthaka bwino musanabzale;
- sonkhanitsani zinyalala za mbewu;
- tsatirani njira yodzala - mabedi ogona nthawi zambiri amakhudzidwa ndi matenda;
- yang'anirani kayendedwe ka kuthirira, makamaka ndi kutentha kotheka;
- Musati overfe zukini ndi feteleza wa nayitrogeni.
Kuphatikiza pa matenda, tizirombo timatha kukhumudwitsa mbewu. Zowopsa kwambiri ndi mbozi za scoop, zomwe zimalowa mu tsinde ndikudyetsa pamenepo, chifukwa chomera chimafa. Mavuto amatha kubweretsa aphid madera amodzi ndi ntchentche zophukira. Kuti muchepetse tizirombo, ndimagwiritsa ntchito Fufanon. Monga prophylaxis, tchire limathandizidwa ndi kulowetsedwa kwa horseradish. Kuti muchite izi, pukuta masamba kapena mizu ya chomera mu chopukusira nyama, dzazani thankiyo ndi 1/3, ndikuwonjezera voliyumu yotsala ndi madzi. Kuumirira ola ndi zosefera. Anawaza madzulo, kuti musawotche masamba.
Mbozi ya scoop ndiyowopsa chifukwa imalowetsa chomeracho kuchokera mkati
Kudziwa mawonekedwe a zukini wokula, ngakhale msungwi wamabala atha kukolola bwino. Ndipo mutapatsidwa zipatso zabwino za ku zucchini zaku Italy, mutha kusangalala ndi masamba abwino nthawi yonse yotentha. Ndipo nthawi yozizira kukonzekera dzuwa lokongola. Mitundu ina, yokhala ndi malo abwino osungira, imatha kubwezeretsanso mavitamini am'thupi nthawi yachisanu.
