Anyezi, phwetekere, squash ndi masamba ena 7 omwe amasungidwa nthawi yozizira

Mwachikhalidwe, kupanikizana kumapangidwa kuchokera ku zipatso ndi zipatso, koma mkazi aliyense wa nyumba amafuna kuchitira banja lawo ndi chinthu chachilendo. Kupanikizana kwamasamba ndizopatsa thanzi komanso zopatsa thanzi kwambiri. Ngakhale kuti kukonzekera zakudya zamtunduwu sikufuna zida zamtengo wapatali, kukoma kwawo koyambirira kumadabwitsa alendo ndi okondedwa.

Squash kupanikizana

Pophika muyenera:

1 makilogalamu a zukini;
1 mandimu
½ chikho cha madzi;
1 makilogalamu a shuga.

Kuphika:

Sungunulani shuga m'madzi ndi kuwiritsa madzi;
kudula ndikusintha zukini kukhala mbale zochuluka, kutsanulira mu madzi ndikubweretsa chithupsa;
falitsani mandimu mu chopukusira nyama ndikuwonjezera poto ndi zomwe zili;
kutsanulira m'mabanki ndikutseka kwambiri.

Karoti kupanikizana

Zophatikizira

1 makilogalamu a kaloti;
2-3 ma ndimu;
½ kg wa shuga;
250 ml ya madzi.

Kuphika:

Kaloti owiritsa ndi osenda kuti uwiritse mphindi 30;
kupeza madzi, bweretsa madzi otentha ndi shuga osungunuka;
ikani kaloti m'mphepete kukhala madzi otentha;
kuphika kwa mphindi 30-40, oyambitsa zina;
Mphindi 10 lisanathe ndondomeko yonjezerani magawo a mandimu;
misa ikachuluka, ilolereni kuzizirira ndikukonzekera m'mabanki.

Kupanikizana kwa msuzi wobiriwira

Kuphika mchere wofunikira:

1 makilogalamu a tomato obiriwira (makamaka chitumbuwa);
30 ml ya ramu yoyera;
1 kg shuga;
1 mandimu
1 lita imodzi yamadzi.

Kuphika:

kudula tomato wosambitsidwa kukhala magawo, ikani mumtsuko ndikuthira madzi ozizira;
wiritsani kwa mphindi zitatu, ndiye kukhetsa madzi;
kupeza madzi, kusungunula ½ makilogalamu shuga m'makapu awiri amadzi ndikubweretsa chithupsa;
ikani tomato mu madzi, mutatha kuchotsa mphindi zochepa kuchokera ku kutentha ndikuyimirira kwa maola 24;
kukhetsa madzi, ikani ndimu yodulidwamo ndikutsalira shuga ½ kg, kuwira;
Viyikani tomato mu chidebe ndi manyuchi, kuloleza kuziziritsa ndikukonzekera m'mabanki.

Kupanikizana kwa mazira ndi Walnut

Zosakaniza

1 makilogalamu a biringanya (makamaka ang'ono);
1 tbsp. l koloko;
1 kg shuga;
1 chikho walnuts;
zovala zonse;
1 ndodo ya sinamoni;
ma Cardamom nyemba.

Kuphika:

kuchapa, kusula biringanya ndi kudula magawo;
kutsanulira madzi omwe kale anali ndi koloko;
kukhetsa madzi, kufinya biringanya ndikusakaniza ndi zonunkhira ndi mafuta amchere;
panga madzi;
ikani ma biringanya mu madzi ndi kuphika kwa mphindi 20-30 pa moto wochepa wokhala ndi maola 7-8 kufikira utakhazikika misa;
Lolani kuziziritsa ndikufalikira m'mphepete.

Nkhaka Jam

Zosakaniza

1 makilogalamu a nkhaka;
30 g wa ginger;
2 kg shuga;
Mandimu awiri;
masamba a mbewa.

Kuphika:

sambani ndikudula nkhaka, mumasuleni ku mbewu;
kutsanulira masamba ndi shuga ndikusiya kwa maola 4-5;
kuwaza timbewu tonunkhira ndikuumirira mphindi 30 mpaka 40, kutsanulira madzi otentha;
bweretsani nkhaka zomwe zayamba madzi kwa chithupsa ndikuphika pambuyo pa mphindi 20;
kupanga madzi, kuwonjezera mandimu ndi grated ginger;
kutsanulira madzi ku nkhaka, kubweretsa kwa chithupsa;
Lolani kuziziritsa ndikufalikira m'mphepete.

Beetroot kupanikizana

Chinsinsi chachikhalidwe chimaphatikizapo zinthu izi:

1 makilogalamu a beets;
mandimu
½ kg ya shuga.

Kuphika:

Beets osankhidwa ndi mandimu osenda kuti akupera ndi blender, grater kapena chopukusira nyama;
ikani mandimu ndi beets m'mbale, kuphimba ndi shuga, kuwonjezera madzi ndikuphika moto wochepa kwa mphindi 50-60, wosangalatsa;
kupanikizana okonzeka kuziziritsa ndikuyika mitsuko.

Kuyambira anyezi

Kupanikizana kwa anyezi kumakhala ndi kukoma kosangalatsa, kapangidwe kake kowoneka bwino komanso kowoneka bwino. Pophika muyenera:

Anyezi 7;
mafuta a masamba;
Magalasi a 2,5 a vinyo yoyera;
2 tbsp. l viniga (5%);
2.5 makapu a shuga.

Motsatira zochita:

kusenda anyezi ndi kudula pakati mphete;
mwachangu masamba mu mafuta, ikani poto, kuwonjezera madzi, kuwonjezera shuga ndikubweretsa chithupsa;
kwa caramelization anyezi, kuphika kwa mphindi zosachepera 30;
kuthira vinyo mu anyezi, kuwonjezera viniga ndi kuphika kwa mphindi zina 20;
Lolani kuziziritsa ndikuyika mitsuko.

Pepper kupanikizana

Kukonzekera chithandizo chotere muyenera masiku atatu. Zotsatira zotsatirazi zidzafunika:

4 Tsabola wokoma wa ku Bulgaria;
Tsabola 4 wotentha;
3 maapulo
350 g shuga;
3 tsp viniga;
4 mbewu za koriander;
allspice;
Cardamom (kulawa).

Magawo a zofunikira:

chotsani peel ku maapulo ndi pakati, kenako kudula zipatsozo kukhala magawo;
kudula tsabola kukhala n'kupanga;
ikani tsabola ndi maapulo mu poto, dzazani ndi shuga ndikusiya kwa tsiku limodzi;
tsiku lotsatira, maapulo ndi tsabola amayamba madzi, ndipo shuga adzasungunuka kwathunthu;
ikani mphikayo ndi zofukizirazo pamoto wochepa ndikubweretsa, kenako kuphika kwa mphindi 45;
Nthawi ndi nthawi chotsani chithovu;
chotsani poto pamoto ndikugaya zipatso ndi masamba ambiri ndi blender;
onjezerani vinyo wowawasa, allspice ndi tsabola wowawa, coriander ndi cardamom kuchitira;
bweretsani poto ku chitofu ndikuphika pamoto wotsika kwa mphindi 15;
chotsani pamoto, chotsani kuchokera pazosakaniza zonunkhira zonse ndikusiya tsiku limodzi;
pa tsiku la 3 kuti achulukitse mabanki;
mubweretseni chithupsa, ndikuwasiya pamoto wochepa kwa mphindi 5 zilizonse;
yikani kupanikizana mumitsuko.

Tomato kupanikizana

Zosakaniza

700 g wa tomato;
1 tsp mbewu za caraway ndi mchere wambiri;
300 g shuga;
¼ tsp sinamoni wapansi;
1/8 tsp zovala;
1 tbsp. l Muzu wankhokwe;
3 tbsp. l mandimu;
1 tsp tsabola wosankhidwa.

Kuphika:

kuchapa ndi kudula tomato;
ikani zosakaniza zonse mu poto ndikubweretsa chithupsa, kuyambitsa iwo nthawi ndi nthawi;
kuphika kwa maola awiri, mpaka misa ichikulire;
ikani mabanki ndipo ikani malo osungira.