Mphesa - chomera chodabwitsa kwambiri, chingathe kulimbidwa mwapadera m'madera onse a Russia.
Chinthu chofunika kwambiri ndi kupeza mitundu yabwino. Mitundu ya "kumpoto" ya viticulture iyenera kukondedwa chifukwa cha nthawi yoyambirira kapena yakucha yakucha.
Amakonda ambiri amasankha okha - minda ya mpesa ya kumpoto imayimitsa Chozizwitsa Choyera pa mphesa.
Kufotokozera za Chozizwitsa Choyera
Mitengo ya mphesa yoyera imatchedwa Nyimbo kapena OV-6-pc - izi ndizofanana..
Chozizwitsa choyera - tebulo losakaniza mphesa zosiyanasiyana za nthawi yoyamba yakucha. Kupsa koyamba ndi Red Delight, Pleven ndi Mphatso ya Akhungu.
Kukolola kumayambira kumayambiriro kwa August.
Zamasamba ndi masiku 105-110. Osati pachabe dzina lachiwiri la mitundu iyi ndi Nyimbo.
Kuwonekera kwa mphesa:
- Zipatsozi zimakhala zowonongeka, pang'ono pang'onopang'ono, zazikulu, 20x24 mm kukula.
- Zipatso zolemera 6-8 magalamu, koma zina zowonjezera zimafikira magalamu 15.
- Chomera cha mphesa White chozizwitsa White chodabwitsa chokoma, minofu, chosangalatsa kwambiri.
- Mtundu wa khungu mumthunzi uli wobiriwira, mothandizidwa ndi sunbeams ya mtundu wokongola wachikasu ndi tani. Khungu lenilenilo ndi lochepa kwambiri, kotero likadyedwa mosavuta ndipo pamene limagwiritsidwa ntchito chakudya silimveka. Kukoma kumagwirizana kwambiri, kumatsitsimula.
Iwo amanena kuti wina, atayesa izi mosiyana, anati: "Uyu si mphesa! Koma nyimbo yeniyeni!"
Ovomerezeka a zipatso zabwino, izi zimathandizanso, chifukwa zili ndi mphamvu yosungira shuga. Zipatso zili ndi chiwerengero cha shuga 18-19 g / 100 cm3, okhala ndi asidi a 6-7 g / l.
King Ruby, Lydia ndi Bianca akhoza kudzitamandira kwambiri shuga.
Pofuna kulawa mphesa zatsopano, mitunduyi inalandira mphambu zisanu ndi ziwiri (9) (9).
Mpesa umapsa kwathunthu, pafupifupi utali wake wonse, ngakhale kukula kwa masango.
Cuttings imachokera mwamsanga, perekani yabwino mizu. Zipatso zili ndi kuthekera kokhala pa tchire kwa nthawi yaitali, osataya kukoma kwawo. Angelica, Isabella ndi Anyuta ali ndi makhalidwe ofanana.
Mitundu imeneyi imakhala ndi mphamvu zambiri za chitsamba chokula. Pachifukwa ichi, chikhoza kukhazikitsidwa bwino ngati chikagwedezeka pafupi ndi chitsamba cholimba.
Mpesa wapachaka sungatheke mokwanirakotero muyenera kusamala ndi kusiya mipesa yomwe ili yabwino kuti muyike ndikuphimba fruiting.
Mbiri ya kusankha mphesa
Mafotokozedwe a mphesa adatengedwa ku All-Russian Research Institute ya Viticulture ndi Winemaking wotchedwa Ya.I. Potapenko.
Nthambi iyi ndi yotchuka polima malingaliro awo ndi kuzika mizu yawo ya mphesa ya chisankho cha Russian ndi chachilendo. Chozizwitsa choyeracho chinachitika mwa kudutsa mitundu yoyamba ndi yosangalatsa. Mu bungwe lofufuza za sayansi Amirkhan, Aladdin ndi Vityaz anabadwa.
Chithunzi
Zizindikiro
Mwazidziwikiratu zazikulu za mawonekedwe a White Miracle ndi aakulu, okongola kwambiri, masango okongola. Tifi, Romeo ndi Chokoleti amadziwikiranso chifukwa cha kukongola kwawo.
Kulemera kwa burashi ndi 600-900 magalamu, ndipo chisamaliro choyenera chingakhale zambiri (1500 magalamu). Makuluwa amadziwika ndi mawonekedwe ozungulira, komanso mawonekedwe a zipatso.
Maluwa okwatirana - izi zikutanthauza kuti mphesa ndi mungu wochokera payekha.
Mitundu ngati Ginzuf pinki, Korinka Russkaya ndi Galahad imakhalanso ndi maluwa okwatirana.
Ndiponso Ambiri a mphukira amakhala opatsa ndipo mlingo wa kulingalira uku ukufikira 70-75%. Pali coefficient yaikulu ya chonde cha chitsamba, ndilofanana ndi 1.3-1.6. Komanso, ngakhale phokoso la nkhuni lalitali limakhala loyenera ku fruiting.
Izi mosakayikira zimakhudza zokolola zabwino kwambiri za Chozizwitsa Choyera. Rkatsiteli, Chikumbutso cha Mkazi Wachilimwe wa Kherson ndi Mphatso ya Magarach amasonyeza zokolola zabwino.
Kugwirizana kwa OV-6-pc ndi masitolo ndibwino kwambiri. Zomera za zosiyanasiyana zimayamba kukolola kawiri, kawirikawiri zaka zitatu mutabzala.
Zopindulitsa zopanda malire zikuphatikizapo chisanu chotsutsa cha mtundu uwu. Chozizwitsa choyera choyera cha zipatso za mphesa chikupirira kutentha mpaka -25 ° C. Ndi chifukwa cha khalidwe ili kuti mitundu yosiyanasiyana imapezeka m'minda yamphesa ya kumpoto. Ngakhale kumadera akum'mwera, adakondana kwambiri ndi ogulitsa vinyo.
Kuphwanyidwa, Kuwonjezera Kwambiri ndi Flamingo ya Pink imakhalanso ndi chisanu chozizira kwambiri.
Matenda ndi tizirombo
Chozizwitsa Choyera chimakhala chopweteka kwambiri ku matenda ena oopsa kwambiri a fungus, omwe amapezeka mu mildew mitundu, ndipo amatsutsana kwambiri ndi imvi yovunda ndi oidium.
Kukaniza matenda kumayesedwa pa 2.5 points (pa mlingo wa mfundo zisanu). Ngakhale izi, sitiyenera kuiwala za kupewa anthracnose, chlorosis, rubella, bacteriosis ndi kansa ya bakiteriya. Kutenga nthawi, iwo adzathandiza kusunga zomera ndi mbewu.
Mphutsi sizingawonongeke.
Zoipa za mtundu umenewu zingathe, kuphatikizapo osauka kuyenda. Koma, monga tanenera kale, zipatsozo zinayamikiridwa kwambiri pakulawa kwa zipatso zatsopano, motero, chifukwa cha zofunikira zonsezi, izi zimakhala zochepa.
Osati pachabe, mtundu uwu umatchedwa Chozizwitsa Choyera: kuphatikiza kwa zokoma, zowutsa mudyo, zipatso zazikulu, pamodzi ndi kukana kwambiri chisanu ndi matenda, zimaphatikiza kwambiri. Choncho tinganene mosapita m'mbali kuti: "Chozizwitsa choyeracho chinachitika!"
