Kuvulaza nsabwe za m'masamba pa tsabola. Kodi kuchotsa tizilomboti?

Aphid ndi tizilombo toopsa kwambiri zomwe sizingangowonjezetsa kukula ndi kukula kwa chomera, koma zimachepetsa mwayi wopezera mbewu ndikuwononga chitsambacho.

Pepper amaonedwa kuti ndi malo okongola kwambiri kwa tizilombo toyambitsa matenda, chifukwa ndi ochepa kwambiri moti nsabwe za m'masamba zimadya.

Mitundu ya tizilombo

Aphid ndi tizilombo tochepa kwambiri, kukula kwa munthu aliyense sikudutsa 2-3mm, koma pali milandu pamene kukula kwafikira 5-7 mm. Muwonekedwe, amafanana ndi ovunda, ali ndi zipangizo zoyamwa. Nsabwe za m'masamba zimadwalitsa, kuyamwa madzi a masamba kuchokera masamba ndi zimayambira, komanso nsabwe za m'masamba ndizo zonyamula matenda osiyanasiyana. Kawirikawiri nsabwe za m'masamba ndi zobiriwira, koma zikhoza kukhala zoyera, zakuda, zakuda ndi zofiira.

Pa tsabola, monga lamulo, imodzi mwa mitundu itatu ya nsabwe za m'masamba parasitizes:

• Peach.

  Izi ndi tizilombo tooneka ngati mazira, osapitirira 2 mm kukula, makamaka zobiriwira, koma zingakhale zofiira. Nsabwe zoterezi zimakhala pansi pa tsamba kapena pa tsinde. Muzikhalidwe zabwino, aphid imakula mofulumira. Kenaka izo zimawoneka kunja kwa tsamba la chomera.

• Orangery.

  Zimapezeka makamaka mu greenhouses ndi greenhouses. Anthu amtundu uwu ndi aakulu kwambiri, ndi kukula kwake kuyambira 1.7 mpaka 3.6 mm. Kawirikawiri zimakhala zobiriwira, mobwerezabwereza ndi mtundu wa mtundu wonsewo.

• Solanaceae - kapena aphid mbatata.

  Ukulu wa waukulu kwambiri makamaka kufika 3-4 mm. Mtundu wamba ndi wobiriwira.

Zambiri zokhudzana ndi mitundu ya nsabwe za m'masamba ndi momwe mungagwirire nazo zingapezeke m'nkhaniyi.

Kuvulaza

Aphid ikhoza kuwononga chomeracho. Tizilombo tingathe kuvulaza m'njira ziwiri:

1. Kupindula madzi pa nthawi ya zakudya - mawonekedwe onse a ma cell akudodometsedwa. Chomeracho chimachepetsanso kukula, kenako chimasiya kukula.
2. Zomwe zimakhudza zomera zimalinso ndi kugwa - chinthu chomwecho (mkaka) chomwe chimapanga nsabwe za m'masamba, zomwe zimakopa nyerere. Mkaka uwu umapezeka potengera madzi ochulukirapo omwe amachokera ku chomeracho.

Kawirikawiri, pedi ndi yopanda phindu kwa tsabola, koma kuwonjezeka kwake kumabweretsa nthawi zingapo zosautsa:

• Phala - Zokwanira kwambiri, kuchuluka kwake, kuphimba pepala lonse, zimayambitsa fumbi pa izo.
• Black nkhungu mapangidwe - Chifukwa cha ichi ndikoma kotentha kwambiri. Kupanga nkhungu yakuda kuphatikizapo pfumbi lalikulu pamasamba kumabweretsa kusowa kwa dzuwa, ndi kuchepa kwa zokolola za photosynthesis.

Vuto limayambitsidwa ndi saliva m'masamba omwe ali ndi poizoni omwe amawononga masamba a chomera. Zitha kukhala ndi mavairasi osiyanasiyana amene amalumikizana. Ndipo kuvutika mu izi sizitha kokha tsabola, koma zomera zonse zikukula pafupi.
Zambiri zokhudza zomwe nsabwe za m'masamba zimadya mu chilengedwe zingapezeke muzinthu izi.

Kodi zimachokera kuti ndipo n'chifukwa chiyani?

Nsabwe za m'masamba zowonongeka pansi kapena masamba a autumn a chaka chatha. Ngati m'munda wamunda wapitawo tsabola yowononga aphid, chaka chino musabzale kumeneko, chifukwa pali chiopsezo chachikulu chotenga zomera zatsopano. Tizilombo ta tizilombo timatulutsa timadzi timene timapanga masamba kapena pansi pa makungwa.

Ndi kutenthedwa, akazi amayamba kuwoneka, omwe apereka kenakake lonse la nsabwe za m'masamba. Nyerere zimathandiza kwambiri pakuoneka nsabwe za m'masamba. Popeza kuti nsabwe zonse sizikhala ndi mapiko kuti zisunthe, nyerere zimawathandiza. Pobwezera, iwo amapeza chakudya - pad.

Ndikofunikira! Izi zimathandiza kuti munthu azidyetsedwa nthawi zonse, ndipo wina aziwonjezera malo okhala.

Chifukwa chachikulu chokhalira nsabwe za m'masamba pa nyemba za tsabola ndi chakuti mphukira zazing'ono zimakonda kwambiri tizilombo toyambitsa matenda, zimakhala zowutsa mudyo, zimakhala ndi zakudya zambiri.

Kodi mungamenyane bwanji?

Mwamsanga pamene iwo anapezeka Choyamba zizindikiro za nsabwe za m'masamba zomera zimawonongeka:

• masamba opotoka ndi owuma;
• timapepala tonyezimira ndi timitengo kuchokera kumsana wosankhidwa;
• mazira ndi nsabwe za m'masamba akuluakulu amapezeka kumbuyo kwa tsamba.

Akadzapeza, Mukhoza kumenyana m'njira zitatu:

• zamoyo;
• mankhwala;
• mankhwala amtundu.

Zambiri za momwe mungachotseratu tizilombo m'munda, mungapeze apa.

Njira zapakhomo kunyumba

• Kodi mungagwiritse ntchito tsabola wamkati m'nyumba kapena munda wamaluwa kuti muchotse nsabwe za m'masamba?
  Chodziwika chotchuka kwambiri - sopo yankho - yambani masamba ndi njira yokonzeka yokonzera p pad. Pophika mudzafunika:
  1. 10 gr. sopo yotsuka zovala. Sungani ndi kupasuka mu 2 malita a madzi.
  2. Pamene yankho likhala lofanana, mukhoza kuyamba processing.

  Izi ziyenera kuchitidwa 3-4 nthawi kuti zitsimikizire zotsatira zake - kupha anthu akuluakulu ndi mphutsi.

• Kusakaniza kwa phulusa ndi fodya - kupopera mbewu masamba ndi zimayambira wa tsabola.

  Zidzakhala:

  1. Mu malita awiri a madzi amasungunuka ofanana ndi kuchuluka kwa magalamu 50. fodya ndi phulusa.
  2. Chirichonse chimasakanizidwa mpaka homogeneous ndi kulimbikira 3-4 masiku.
  3. Njira yothetserayi imasankhidwa kupyolera mu sieve, ndipo 2 supuni za sopo wamadzi ndizowonjezeredwa ku misa. Yankho liri okonzeka.
• Kulowetsedwa pa tsabola wofiira wofiira.

  Zidzakhala:

  1. 1 makilogalamu atsopano a tsabola wotentha kapena 300 gr. zouma
  2. Amatsanulira 10 l. madzi.
  3. Amatsutsa tsiku.
  4. Njira yothetsera vutoyi inachepetsedwa 1:10 ndikutsanulira pa tsabola.
• Kulowetsedwa kwa anyezi.
  1. Gulani anyezi angapo, sakanizani nkhuni ndikutsanulira madzi okwanira.
  2. Tiyeni tiime kwa maola asanu ndi awiri.
  3. Kenaka yikani 5 g ku madzi omwe amachokera. sopo yotsuka zovala.
  4. Sungani ndi kuwonjezera madzi ku buku lonse la 1 l. Chidacho chingagwiritsidwe ntchito.
• Kusakaniza kwa mafuta a mpendadzuwa ndi madzi - ankapukuta masamba ndi zimayambira zokhudzana ndi nsabwe za m'masamba, ndipo amatha kupiritsidwa kuchokera ku sprayer pamwamba pa mbande. Chida ichi chikulimbikitsidwa kugwiritsa ntchito 2-3 nthawi pa nyengo.

  Kukonzekera: Sakanizani 1 chikho cha mafuta a mpendadzuwa ndi 10 malita. madzi.

• Kulowetsedwa kwa sorelo ya akavalo - 400 gr. sorelo kuthira madzi otentha, mulole iwo apange maola 3-4, ndipo akhoza kugwiritsidwa ntchito.
• Kodi mungatani kuti mukhale ndi nsabwe za m'masamba pa mbande kuti muchotse tizilombo? Maluwa a chiphuphu - Mphika wokhala ndi maluwa pafupi ndi mbande zomwe zakhudzidwa. Kuwathandiza kumenyana ndi nsabwe za m'masamba pa tsabola.
• The kulowetsedwa masamba ndi zimayambira tomato.
  1. Ikani 1 kg. nsonga ndi kutsanulira 10 malita a madzi.
  2. Yankho liyenera kukhala maola 4-5.
  3. Ndiye misa chifukwacho ayenera kubweretsedwa ku chithupsa. Ndipo tiyeni tiyime kwa maola atatu ena.
  4. Njira yothetsera imadzipulidwa ndi madzi 1: 3 ndipo imayipiritsidwa ndi zomera zodwala.
• Kulowetsedwa pa mbewu za citrus - peel wathyoledwa kukhala ufa ndikudzaza madzi pa chiŵerengero cha 1:10. Asanagwiritse ntchito, mankhwalawa amachepetsedwa ndi madzi okwanira 1:10.
• Kusakaniza kwa singano ndi fodya.
  1. Dulani bwinobwino ndi nthunzi ndi madzi otentha mu chiŵerengero cha 0,2: 10 (200 g) Kusakaniza pa 10 l. Madzi).
  2. Wiritsani njirayi kwa theka la ora.
  3. Lolani zikhale masiku 2-3.
  4. Sungani ndi kuchepetsani ndi madzi 1:10.

Chizindikiro! Sopo akhoza kuwonjezeredwa pafupifupi njira iliyonse musanayambe kupopera mankhwala (40 ml sopo kapena shampo 10 malita a madzi akulimbikitsidwa potsatira izi).

Zambiri zokhudzana ndi njira zothandizira kwambiri zokhudzana ndi nsabwe za m'masamba zimapezeka pano.

Mankhwala ndi tizilombo toyambitsa matenda

Mankhwala ophera tizilombo angagwiritsidwe ntchito pokhapokha. Keltan ndi Karbofos - amatanthauza, kutsimikiziridwa bwino polimbana ndi nsabwe za m'masamba.

Yankho liri lokonzekera mwachidule: pa 1 l. madzi supuni 1 ya ufa. Ndizotheka kugwiritsa ntchito njira zoterezo musanayambe maluwa ndi fruiting.

Zina zimatanthauza Fufanon - insectoacaricide bwino kwambiri. Silimbana ndi nsabwe za m'masamba, komanso tizirombo tina. Actellic - chikhalidwe choyimira - kufalikira kwake: kuchokera ku chipatso chokula mpaka kumunda wamunda. Chofunika chotsatira pambuyo pa chithandizo chikupezeka pafupifupi nthawi yomweyo. Chofunika kwambiri cha chitetezo cha tizilombo ndiko kukopa ambiri "aphid adani" pa malo ngati n'kotheka.

Zatsimikiziridwa ndi sayansi kuti tizirombozi timachita mantha:

• mbalame za mbalame ndi mphutsi zawo (zambiri zokhudza azinyama ndi momwe mungawakope mungazipeze apa);
• zida zowonongeka;
• maso a golide;
• mabotolo ndi mavu.

A addition adzakhala ngati chiwembu akuuluka:

• mpheta;
• mayankho;
• wrens;
• linnet;
• mfumu

Zambiri zokhudza othandizira kuthetsa nsabwe za m'masamba zimapezeka pano.
Pofuna kukopa otetezera amenewa, nkofunika kukula katsabola, parsley, cloves, kaloti ndi nsalu pa tsamba. Monga chitetezo cha tizilombo, mutha kugwiritsa ntchito mankhwala a Fitoverm - ali ndi acaricidal, insecticidal ndi nematocidal. Sipsaipitsa chilengedwe, mwamsanga imagawanika m'madzi ndi nthaka.

Njira zothandizira

Pewani kuipitsa kwa zomera ndi nsabwe za m'masamba zingathe, ngati zitapangidwa zowononga:

1. Kuthetsa zotsalira pa tsambali.

   Mukhoza kumenyana ndi nyerere poika nyambo zokoma kapena zoopsa.

   Mukhozanso kukumba zotsamba, ndikumba malo ake osokoneza phulusa.

   Mukhoza kubweretsa nyerere za m'nkhalango, ndiye mundawo udzasiya malo.

2. Chomera bwino mbande.

   Musamabzala tsabola pafupi ndi nkhaka, nyemba, nandolo, letesi kapena radish, monga masambawa amakopa nsabwe za m'masamba. Pafupi ndi tsabola ndi bwino kudzala zomera ndi fungo lokoma:

   • katsabola;
   • mchitidwe;
   • coriander;
   • chithunzithunzi;
   • anyezi;
   • basil
3. Kukopa tizilombo ndi mbalame zomwe zimadyetsa nsabwe za m'masamba kumalo. Nsomba kwa iwo zidzakula pa malo a zitsamba zokometsera ndi maluwa onunkhira.

Aphid - chinthu choopsa kwambiri chomwe chingachoke m'munda wopanda munda. Ngati, monga tcheru, kangapo pa nyengo, timakonza tsabola ku tizilombo towononga, tikonzereni mabedi pa chiwembu ndikukopa mbalame ndi tizilombo ndi zitsamba zonunkhira, ndipo kumapeto kwa nyengo yachilimwe, mungakolole bwino kukolola, kuphatikizapo tsabola.