Pea Gloriosa - nandolo zokulira kunyumba

Pea Gloriosa ndi amodzi mwa mitundu yoyambirira yakucha. Ambiri amadziwa kuti mawonekedwe ake, onse mukulima ndi kukonza, amalola kuti ikhale yabwino kwambiri pakati pa analogues.

Kufotokozera zamasamba osiyanasiyana Gloriosa

Pea masamba Gloriosa ndi wa banja lankhondo. Kuyambira kusukulu aliyense amadziwa kuti malinga ndi kagayidwe ka zinthu zamoyo, chikhalidwe ndi cha gulu la mbewu momwe mwana wosabadwayo amakhala ndi lobes 2.

Gloriosa nandolo

M'malo amtundu wa Russia, amakonda kulima nandolo ngati chomera chamtundu uliwonse, ngakhale kuti pali mitundu yosatha. Gloriosa ndi m'modzi mwa oimira mbewu zamasamba pachaka. Mtengowo umatha kukula mpaka 65-80 masentimita. Kukucha kumachitika masiku 55-60 mutabzala. Zokolola zapakati pazomera bwino kwambiri zimachokera ku matani 50 pa hekitala iliyonse. Mbewu za pea zamasamba osiyanasiyana zimasangalatsa ndi mbewu yayikulu komanso yabwino. Nandolo za Gloriosa zimafika pamwamba mokwanira, motero adzafunika kuthandizidwa. Ma fomu owaza nyemba pachitsamba, mumitundu iliyonse muli zipatso 7 mpaka 9.

Gloriosa nandolo ya shuga (malongosoledwe osiyanasiyana) ndi nthumwi ya mandimu (katsitsumzukwa) wa mitundu ya mandimu. Itha zibzalidwe kunyumba pawindo. Kuti mupeze njere, njira yongokulira mumphika siyabwino kwenikweni, chifukwa nandolo zimafunikira malo ndi dzuwa kuti zipse mbewu.

Kulima nandolo ya Gloriosa

Mtundu wa zipatso ndi wobiriwira wakuda, makomedwewo ndi okoma. Mtola uwu umakhala wopanda wowuma komanso shuga wambiri kuposa mitundu yoyera yamiyala yabwino. Gloriosa amagwiritsidwa ntchito kuphika kuphika mbale zosiyana:

• sopo;
• mbatata zosenda;
• saladi.

Chikhalidwechi chili ndi mavitamini C ambiri komanso mapuloteni, motero amagwiritsidwa ntchito kuphika zakudya za mwana wazaka chimodzi. Kuyambira chaka, mutha kuyambitsa pea puree mu zakudya za ana.

Za mbewu

Mukamagula mbewu ya pea ya masamba Gloriosa yofesa, muyenera kuyang'ana chizindikiro pa phukusi. Mbewuzo zitatengedwa zaka zopitilira 3 zapitazo, mbewuzo zimakhala zochepa, ngakhale nthawi yamere padzakhala kusiyana mu kumera. Zotheka kuti mbewu zotere sizingamere konse.

Momwe mungabzale ndi nandolo ya Gloriosa shuga

Kukula nandolo kunyumba sikumadzetsa mavuto akulu, chifukwa nandolo iliyonse ndi mbewu yoletsa kuzizira. Itha kufesedwa pamalopo koyambirira, kumayambiriro kwa Epulo.

Kufesa mbewu

Momwe mungabzala nandolo kunyumba? Mbewu ziyenera kukonzedwa koyambirira, kenako ndikubesedwa m'mundamo.

Mbewuzo zikamera, zimakuthandizani kuti muwone:

1. Ndi mbewu ziti zomwe ndizoyenera kufesa.
2. Chifukwa cha kumera, mbande zimawonekera koyambirira.
3. Kubzala ndi mbewu zophuka kumapereka ngakhale mbande pamabedi "osatayika".

Mbewu zomwe zidakonzedweratu zimafesedwa m'nthaka isanayambe kunyowa. Kubzala nandolo kumafunika m'mizere. Mtunda pakati pawo uzikhala 15 cm, kuya kosimbitsidwa kuzikhala kuyambira 3 mpaka 4 cm.

Nandolo ziyenera kuthiriridwa madzi pafupipafupi, ndikofunikira kuti zisapanikize. Zomera zimafuna madzi ambiri, koma sizilekerera chinyezi. Palibe chifukwa choti chizololedwa kupukuta nyemba zosankhwima, apo ayi mbewuyo itayika.

Pakulima nandolo, malo abwino ndi dzuwa ndi oyenera. Bedi liyenera kukhala lotseguka, lotetezedwa ku zojambula ndi mphepo zamphamvu. Kunyalanyaza lamulo ili lobzala kumabweretsa kuti nandolo zizikolola zochepa, ndipo izi zimakhudzanso kucha. Monga lamulo, nandolo zimayamba kumera panja kwa masiku 6-15 mutabzala.

Momwe mungatulutsire nandolo kunyumba

Musanadzale nthangala, muyenera kukonzekera:

1. M'pofunika kuchitira chodzala ndi fungicidal disinfectants, kuti pambuyo pake timenyane ndi fungal matenda. Mlingo wa pokonza ungapezeke pa ma CD. Lero tikulimbikitsidwa kuti tikonze njere za nandolo TMTD VSK ndi Sinclair.
2. Pambuyo pochiza matenda, njere zimathandizidwa ndimomwe zimakulitsa. Kwa nandolo, boric acid ndi njira yabwino kwambiri yophukira msanga. Mbewu zimayikidwa mu yankho kwa mphindi 5. Kukonzekera kochokera kumadzi kukonzekera: 2 g ya boric acid imatengedwa pa 10 malita a madzi.
3. Pambuyo pake, mbewu za pea zimayikidwa m'malo otentha, amdima. Njira yabwino ikakhala kugwiritsa ntchito kansalu kamene kamasungunuka pamalo owongolera, omwe amathanso kuikidwa mu chotengera wamba ndi madzi. Pambuyo pa maola 7-8, mbewu zimayamba kulimba, pambuyo pa 12, muzu udziwoneka bwino.

Zakulima

Ntchito zaulimi pobzala zimayamba kugwa, mbewu zonse zikakololedwa, ndikugawana zatsopano za kufesa.

Kulingalira za malo oti mubzale mtsogolo ndikosavuta ngati mungasunge zolemba zanu, mutaganizira zomwe zingayambitse mbewu iliyonse. Beets ndi kaloti ndi abwino kwambiri poyambira nandolo, ndipo mbewu yabwino ya nyemba imakula pambuyo pa mbatata ndi buckwheat.

Mukangoganiza za kufesa kwamtsogolo, feteleza wa potashi ndi phosphorous umayikidwa nthawi yozizira (mlingo - kuchokera 20 mpaka 40 magalamu (1/2 mpaka 1/4 chikho) pa mita lalikulu. Zakudya zoyenera zimakhazikika munthaka. Nthaka imakumbidwa, feteleza amathiridwa pakadali pano.

Ndi kumayambiriro kwa masika, mutasankha ndikukonza mbewu, ndikofunikira kukonzekera kufesa mundawo. Gawo loyamba ndikumasulira dothi (kukumba, kusanja). Feteleza zovomerezeka zimayambitsidwa - feteleza wa nayitrogeni atamaliza (kugwiritsa ntchito chingwe) mu mlingo wa 10 mpaka 20 magalamu pa lalikulu mita.

Mbewu zofesedwa m'minda yam'mera, mtunda pakati pa mbewu uyenera kukhala osachepera 7-10 cm.

Zomera za pea

Malangizo a Wamaluwa:

1. Mbewu ziyenera kuphimbidwa ndi ukonde wowedza kapena spanbond. Izi ziwateteza kuulendo wa mbalame.
2. Kudyetsa mbewu pakapangidwe ka nyemba zanu kumangokhala pachitsamba chokha, mwa kupopera mbewu pa tsamba. Gwiritsani ntchito izi ndikofunikira feteleza wa nayitrogeni okha.
3. Kutha kubzala mbewu zokongola mutabzala mbeu molingana ndi pulawo 13-16 cm * 25-30 masentimita. Tchire lililonse limakula bwino pamundapo.
4. Kupititsa patsogolo ntchito yokolola, kumera ndi kufesa mbewu kumawononga magawo angapo. Zowonjezera pakati pawo zizikhala masiku 7 mpaka 10.

Mukukula, ndikofunikira kumera mabedi ndi nandolo, madzi, kudyetsa (mulingo wa 50 g pa 10 malita a madzi). Ndikofunika kudyetsa mbewu zomwe zikukula ndi manyowa amadzimadzi nthawi yothirira: muyenera kuthira mabedi choyamba ndi madzi, kenako kudyetsa mbewuzo.

Zomera zikayamba kuboola ndi kupindika, chisamaliro chikuyenera kutengedwa kuti muike zikhomo pamalowo. Izi zikapanda kuchitika, nandolo "uzifuna" kutsimikizika kuti "ikwere", izi zitha kuvulaza mbewu zoyandikana.

Pea ndi Garter Pea Garter

Kututa

Kukolola kumatha kuyamba patatha masabata awiri maluwa atatha (mbewu imayamba kuphuka patatha masiku 25-29 mutabzala). Nthawi yokolola imatha kukhala masiku 30-45, pomwe nandolo pang'onopang'ono limayamba kuphuka komanso kuphulika kwa miyezi 1.5, nthawi yomwe zimatheka kukolola.

Kukolola kwa Gloriosa Pea

Kututa

Mutaphunzira mwatsatanetsatane zokhudzana ndi chikhalidwe, komanso gawo la agrotechnical, mutha kulima bwino patsamba lanu. Malangizo othandiza okongoletsa wamaluwa angathandize ngakhale oyamba kubzala m'minda kuti athandizidwe.