Kabichi wofiira nthawi zambiri amagwiritsidwa ntchito pokonzekera ma saladi atsopano, chifukwa ali ndi mtundu wowala komanso kukoma kwake. Katswiri wa khitchini, masamba otere amathandiza kupereka mthunzi wapadera kwa mpunga wophika. Kukonzekera nyengo yozizira ya kabichi wofiira, imadziwika bwino mwa njira zosavuta zosungirako. M'nkhaniyi tiona mmene mungasamalire wofiira kabichi m'nyengo yozizira, yang'anani maphikidwe akuluakulu.
Kusankhidwa kwa makina a kabichi kosungirako
Kusankha masamba osungirako kumafunika kusamala kwambiri. Mwiniwake mutu uyenera kukhala kulemera kwa 1 makilogalamu kapena kuposerapo, makulidwe akulu. Ngati inu mukulimbikira pa izo, izo siziyenera kukhala zosokonezeka. Masamba a mankhwalawa ayenera kukhala owala okongola.
Pa nthawiyi pamene akukonzekera kukwima kunyumba, m'malo mogula kabichi wofiira, ndikofunikira kutsatira zotsatira pa nthawi ndi njira yokolola. 
Zinthu zomwe zidzasungidwe ziyenera kuchotsedwa pafupifupi kumayambiriro kwa Octoberkoma ndithudi kusanayambe kuzunzika kosatha. Mukakolola, pamutu wa kabichi muyenera kusiya 2-3 mapepala, omwe angateteze mankhwala kuchokera ku mawotchi ndi kudwala.
Dulani masamba ayenera mpeni, pamene akusiya phesi mpaka 2 cm m'litali. Kuyeretsa kuyenera kuchitika kokha pozizira. Ngati izi sizikanatheka, muyenera kuyimitsa kabbages bwino.
Ndikofunikira! Masamba okhala ndi mutu wolimba komanso opanda ming'alu amakhala osungidwa bwino.
Ngati mukasamba kabichi wabuluu posachedwa, idzatha. Ngati mutatha kusonkhanitsa kenaka, kapena kuzisiya, mitu idzaphulika. Ngati vutoli likugwedezeka, ndiye kuti akufunika kupatsa thawedwe ndikutha.
Kusungidwa Mwatsopano
Ndizotheka kusunga masambawa mwatsopano, koma ziyenera kumveka kuti nthawi yosungirako yosapitirira sipitirira miyezi 2-3. 
M'chipinda chapansi pa nyumba
Chipinda chapansi pa nyumba ndi malo omwe amapezeka kwambiri posunga kabichi wofiira. Monga kusiyana, malo ozizira kapena cellar adzachita. Ndikusowa malo kuphika pasadakhaleakadali m'chilimwe.
Chipinda chapansi pa nyumbayi chiyenera kukhala bwino mpweya wabwino komanso chitetezo chokwanira. Pachifukwachi, chipindacho chimakhala choyera komanso chimakhala ndi sulfure.
Zamasamba zokhazoyenera kusungidwa pamasalefu, mabokosi kapena kuimitsidwa. Makhalidwe abwino oti asunge masamba m'chipinda chapansi pa nyumbayo adzakhala ulamuliro wa kutentha kuyambira -1 ° C mpaka + 1 ° C, chinyezi - 90-98%
Ndikofunikira! Pa kutentha pamwamba + 4 ° C, kabbages idzaphuka ndi kuphulika.
Pofuna kupititsa patsogolo mankhwalawa, mungathe kuupaka ndi choko, musanakhale wouma masamba oteteza pamwamba. Chinthu chochititsa chidwi kwambiri chimatengedwa ngati dongo chigoba.
Chofunika cha njirayi chimakhala chifukwa chakuti mutu, kutsukidwa kale kuchokera pamwamba pa masamba obiriwira, uli ndi ndondomeko ya dongo. Izi ziyenera kuchitika mwanjira yomwe mutu wokha pansi pa dothi sichikuyenda.
Pambuyo pake, mankhwalawa amaimitsidwa pamsewu ndipo amachoka mpaka chigoba chadongo chili chouma. Ndiye mutha kutumiza masamba m'chipinda chapansi pa nyumba, adzasungidwa mwangwiro.
Phunzirani bwino maphikidwe okonzekera nyengo yozizira ya rhubarb, yobiriwira ndi yachilendo adyo, tsabola, zukini, katsitsumzukwa nyemba, physalis, dzungu, sikwashi, parsnip, bowa woyera, batala, horseradish, masamba (cilantro, katsabola, parsley).
M'friji
Mukhoza kusungira mankhwalawa m'firiji. Njirayi ndi yophweka. Mutu uliwonse wa masamba umayenera kuikidwa mkati thumba la pulasitiki ndi kutumiza ku yosungirako.
Ndikofunika kuti phukusi lisamangidwe. Mukhozanso kukulunga mitu ndi chophimba pamapepala choyamba, ndipo pokhapokha mutatha kuziyika mu thumba. Njira iyi ndi yabwino. Koma ngakhale pano phukusi silingamangirire kuti masamba asayambe kuvunda. 
Kusamba
Kwa kabichi wofiira pali maphikidwe ambiri oyenda pansi m'nyengo yozizira. Izi sizosadabwitsa, chifukwa ndi njira yosungiramo masamba awa ali ndi zopindulitsa zake zonse, makamaka vitamini C, yomwe ndi ndalama zambiri mu mankhwalawa. Marinated kabichi ndi yowutsa mudyo, crispy ndipo adzakwanira pafupi onse okonda masamba.
Mwachitsanzo, timapereka chophweka kwambiri komanso chokhazikika pa kabichi wofiira wofiira Chinsinsi cha dzinja.
Choyamba, masamba ayenera kumadulidwa bwino komanso mwamphamvu kwambiri mumtsuko wa malita atatu. Kenaka yiritsani madzi (makapu 3), viniga (500 ml), onjezerani supuni 3 za shuga, supuni 1.5 za mchere komanso zonunkhira za marinade (tsabola wakuda mu nandolo - masentimita 15-18., Laurel - ma PC 3,. - ma PC 3, ndodo ya sinamoni.) 
Mafuta otenthawa amadzaza kabichi mu kanthini ndipo masiku angapo mankhwalawa adzakhala okonzeka kugwiritsidwa ntchito.
Mukudziwa? Mankhwalawa amatha kugwiritsa ntchito msuzi wofiira wa kabichi monga maski odyetsera tsitsi lawo. Amagwiritsidwa ntchito kwenikweni kwa mphindi 15-20, kenako amatsukidwa ndi madzi. Atsikana omwe ali ndi tsitsi lofiira kuti asayesereko savomerezeka, chifukwa madzi a masambawa amatha kupatsa tsitsi tsitsi.
Saladi
Azimayi ambiri amakonda kuphika saladi wofiira kabichi m'nyengo yozizira. Njira iyi ndi yabwino kwa iwo omwe akukonzekera kusunga masamba kwa nthawi yaitali. Bonasi yabwino ndiyo kuti mutsegule zotetezera zoterezi, mutha kupeza nthawi yomweyo chakudya chokonzeka, zomwe zingatheke patebulo.
Pano pali imodzi mwa maphikidwe obiriwira a saladi obiriwira. Zidzatenga 1 kg ya kabichi wofiira, 0,3 makilogalamu a tsabola wa ku Bulgaria, anyezi (pafupifupi 2-3 zidutswa, malinga ndi kukula), mafuta a masamba, viniga, cloves, tsabola, tsabola, shuga ndi mchere. 
- Yoyamba ndi mutu wabuluu wopundulidwa ndi zidutswa za tsabola. Ndiye semirings ayenera kudula anyezi. Zomera zonsezi zimafuna mchere (supuni imodzi) Mchere udzakhala wokwanira), onjezerani supuni 2 kwa iwo. l viniga ndi kulola maminiti 10.
- Pamene masamba amathiridwa, mukhoza kuchita marinade. Kuzipanga, 200-250 ml ya madzi ayenera kuphika, kuika peppercorns (5-6 lonse nandolo), bayberry, 2 cloves wa masamba, 1 tsp mmenemo. shuga Zonsezi ziyenera kusakanizidwa bwino ndikuphika kwa mphindi zisanu ndikutsanulira 2 tbsp. l viniga.
- Mosiyana, muyenera kutentha supuni 8 za mafuta a masamba ku kutentha kwa 70 ° C.
- Kabichi, tsabola wa Chibulgaria ndi odulidwa anyezi kuti aike mitsuko, kenako uwadonthe okonzeka marinade. Pamapeto pake mafuta ophikira amathiridwa pamitsuko iliyonse.
- Mabanki omwe amasiyidwa kuphimba, samatenthetsa, pukuta ndi kuzizira kwathunthu.
Mukudziwa? Kusakaniza kwa uchi wachilengedwe ndi madzi a masamba ofiira kungapangitse mankhwalawa kukhala otupa, omwe amadza m'mapapu. Pogwirizana ndi mbaliyi, Aroma akale amagwiritsa ntchito kabichi pofuna kuchizira chimfine, komanso njira yothetsera TB.
Sauerkraut
Zamadzimadzi zimakonzedwa mophweka komanso mofulumira. 
Mitu ya masamba ofiira ayenera kutsukidwa kuchokera kumtunda wam'mwamba, cabbages okha ayenera kutsukidwa bwino, kudula mu zidutswa zabwino ndi finely akanadulidwa. Pambuyo pake, kabichi imakhala pansi ndi mchere ndipo imaikidwa poto kapena mtsuko. Ndikofunika kwambiri kuti muzimangirira muchitetezo mwamphamvu momwe mungathere, komabe mukufunikira kukanikizira ndi manja anu kuti madzi apangidwe.
Pansi pa mbale ayenera kuika masamba otsukidwa. Ayeneranso kutseka zomwe zili kuchokera pamwamba. Kuwonjezera apo, zigawo zingasinthidwe ndi zipatso zosapsa, tsabola wokoma (popanda mbewu ndi peduncles), kudula mu magawo a maapulo. Kuwonjezera kumeneku kumapatsa mbale chisomo chapadera.
Pamwamba muyenera kuyika katunduyo. Ikhoza kukhala mbale yamatabwa, mbale kapena mwala. Ndikofunika kuti madzi aziphimba kabichi lonse. Ngati apangidwa mochepa kwambiri, amaloledwa kuwonjezera madzi pang'ono ozizira, madzi osakanikirana ndi masamba. Kabichi wokonzeka ayenera kuyamba imani motenthakenako amasunthira ku malo ozizira. Patangopita sabata kamodzi akhoza kudyedwa.
Tikukulimbikitsani kuti mudzidziwe bwino ndi maphikidwe osiyanasiyana a nyengo yozizira ndi zipatso: maapulo, mapeyala, apricots, sea buckthorn, yamatcheri, blueberries, white currants, gooseberries, yosht, chokeberry, hawthorn, sunberry, cornel.
Sankhani
Kwa salting wofiira adzafuna: 10 kg ya kabichi wofiira, mapepala 10 a laurel, galasi la mchere, tsabola (10 nandolo iliyonse), masamba a clove (ma PC 10), Kaminoni mu mawonekedwe a ufa (kulawa).
Kwa marinade muyenera kukonzekera viniga (supuni 3), mchere (supuni imodzi popanda slide), shuga (supuni 2-3).
Choyamba, mabanki ayenera kutsukidwa bwino, chosawilitsidwa ndi zouma. Kabichi imanyeketsa, imatsanulira mu chidebe chachikulu. Kwa izo muyenera kuwonjezera mchere ndi manja bwinobwino. Zonsezi ziyenera kumatsalira kwa maola angapo kuti mankhwalawo apereke madzi.
Panthawiyi, mukhoza kuchita marinade. Mchere, shuga ndi viniga zimasakanikirana mpaka zitsulozo zogwirizana.
Salting yokonzeka imafunika kugwedeza m'mabanki, pomwe ikuyang'anira kufalitsa kwa yunifolomu ya madzi. Kuwonjezera apo, marinade imatsanulira mu chidebe chirichonse mu magawo ofanana. Zikhomo zimatsekedwa ndi tinki zamatenda ndikuzitumiza kuzizira. Pambuyo pafupi masabata awiri kabichi yayamba kutumikira. 
Monga mukuonera, pali njira zambiri zosungira kabichi wofiira. Zidzakhala zokwanira kuti muzisankha zomwe zimakonzera bwino kapena kukonzekera masamba osiyanasiyana kuti musangalatse nokha ndi okondedwa anu ndi chakudya chokoma komanso chokoma m'nyengo yozizira.
