Ambiri wamaluwa osadziwa zambiri amakhulupirira kuti kulima beets sikukufuna chidziwitso chapadera. Komabe, ichi sichiri lingaliro lolondola. Kukula beets ku mbande kumafuna kutsata malamulo ena.
Beet: Kodi n'zotheka kudzala mbande
Ngati mubzala mbeuyi kuchokera mmera, ndiye kuti idzafesedwa nthawi ya April komanso ngakhale pakhomo. Njira ya mmera ndi yodabwitsa poti imatha kulandira chipatso choyamba masabata 3-4 kale (kale mu Julayi) kuposa pamene idakula kuchokera ku mbewu. 
Kuyambira ali wamng'ono, mbewuyi imapangitsa kuti kusamalidwa bwino bwino komanso panthawi ya chisamaliro, izi zitheke kuti zisamachepetsedwe, zomwe zimathandiza kuchepetsa ndalama zogwirira ntchito.
Mukudziwa? Rassadny njira akatswiri amalimbikitsa kukula koyamba mitundu yolemera mu carotene, vitamini C, calcium, magnesium, chitsulo, phosphorous ndi zinthu zina zothandiza.
Tsiku lofika
Ambiri amakhulupirira kuti amadziwa nthawi yobzala beets pa mbande. Komabe, chinthu choyamba chomwe chiyenera kuganiziridwa ndikuti mizu imeneyi ndi yoipa kwambiri pa chisanu. Mwachitsanzo, pakati pa msewu, mumtsinje kapena ku Siberia, uyenera kuikidwa pamalo otseguka osati kale kuposa May. Tiyenera kukumbukira kuti pawindo, mbande imatulutsidwa, ndipo zokolola zam'tsogolo zimachepa. Choncho, ndi bwino kufesa mbewu za mbande mu April.
Ngati muli ndi wowonjezera kutentha kapena wowonjezera kutentha, mbewu ingabzalidwe mwezi umodzi - mu March, komanso pa mabedi - kumapeto kwa April.
Kufesa mbewu
Kawirikawiri, kubzala beets kwa mbande si njira yovuta kwambiri. Chinthu chofunika kwambiri ndi kukonzekera bwino nthaka ndi mbeu. 
Kukonzekera kwa gawo lapansi ndi kusankha kwa kubzala
Nthaka yofesa ikhoza kukhala yokonzeka ku sitolo kapena yokonzedwa nokha. Pogwiritsa ntchito zosakaniza za nthaka:
- Magawo awiri a peat;
- Gawo limodzi la manyowa (humus);
- Gawo limodzi la nthaka ya sod;
- 0.5 mchenga;
- kompositi
Musanabzala gawo lapansi muyenera kukhazikika "Fitosporin", "Vitaros" kapena "Maxim". Izi zimachitidwa kuti tipewe kuoneka kwa matenda osiyanasiyana (mwendo wakuda, fomoz, etc.).Kukhoza kubzala kungakhale ngati chidebe chakuya kwambiri cha matabwa, komanso zida zazing'ono.
Ndikofunikira! Njuchi zimakhala zovuta kwambiri kutenthetsa ndi kusalolera chisanu, kotero kubzala mbande ndikulonjeza kwambiri.
Kukonzekera kwa kubzala zakuthupi
Musanafese mbewu za beet kwa mbande, ziyenera kukonzekera.
Pafupifupi masiku 2-3 musanabzala, mbewu imathiridwa m'madzi ofunda, mu njira yochepa ya potassium permanganate kapena mu njira yowonjezera kukula. Pambuyo - kutsukidwa, zouma ndikubzala m'nthaka.
Kulowera
Zakale zoyambirira zimapangidwa mu chidebe pamtunda wa masentimita asanu. 
Zokonzedweratuzi zimayikidwa pa gawo lapansi lonyowa pamtunda wa masentimita atatu ndipo kenaka amatsuka ndi nthaka yomweyo (wosanjikiza - 1-1.5 masentimita). Pambuyo pake, sungani mbande, pikani ndi pulasitiki ndikuchotsa chidebe mu wowonjezera kutentha kapena malo ena.
Kusamalira mmera
Choyamba, chisamaliro cha mbande za beet sichiri chosiyana ndi chisamaliro cha mbande za zikhalidwe zina. Chofunika kwambiri ndikutentha nthawi zonse (+ 18-20 ° C), nthawi zonse muzimitsa chipinda ndikusungunula nthaka.
Ngati chidebecho sichinali chakuya ndipo mbeu imakhala yosawerengeka, zosankha zimatha. Komabe, mitundu yambiri ya muzu uwu kuchokera ku mbewu imodzi imabweretsa mphukira zingapo. Pachifukwa ichi, mbewu za beets zakula kunyumba, ziyenera kukhala thinned. Komanso, mbande zapansi zingatengedwe kuti zowonjezeredwa kubzala. 
Pogwedeza, dothi lomwelo limagwiritsidwa ntchito ngati kufesa. Ingowonjezerani supuni ya nitroammofoski 5 malita a nthaka osakaniza. Pambuyo pakuwombera, mbande imathiriridwa.
Mbande makamaka amadyetsa masiku 14. Kuti muchite izi, mukhoza kugwiritsa ntchito "Fertika", "Weave", "Fortress".
Kuwaza mbande pamalo otseguka
Ngati masamba okwana 4 amaonekera pa mbande, amatha kuziika pamalo otseguka. Komanso, nthaka iyenera kutentha mpaka +10 ° C.
Ndikofunikira! Mbande sayenera kutuluka. Ngati mizu ya mbande imakhala pansi pa bokosi, ndiye kuti nthawi yokolola idzakhala yolakwika.
Kusankha malo
Chifukwa chodzala beet mbande yotseguka pansi, m'pofunika kusankha bwino malonda ndi lotayirira ndi chonde nthaka - sing'anga loam, peatlands. Ngakhale, ngati zikhalidwe zina za chisamaliro zikuwonetseredwa, muzu umenewu ukhoza kubala zipatso zabwino ngakhale m'malo amdima. 
Akatswiri amati amalimbirira mizu imeneyi pamalo omwe ankakonda kubzala:
- mbatata;
- anyezi;
- eggplants;
- nkhaka;
- tomato;
- nandolo
Ndondomeko yamachitidwe
Pofuna kubzala mbande za beet, dothi liyenera kuthiridwa ndipo limalandira nthawi zonse mpweya wabwino. Pachifukwachi, malo omwe akukonzekera kudzala mizu iyenera kukonzedwa bwino, kumasulidwa ndi mafuta ndi kuwonjezera ufa wa dolomite. 
Mukudziwa? Ndi bwino kubzala beets mumoto.
Zitsime zimayenera kupangidwa mozama kotero kuti mizu siigwada ndi kunama. Mtunda wa pakati pa mbande uyenera kukhala wa 4-5 masentimita, ndi kukula kwake kwa mzere - masentimita 25.
Musanabzala, zimamera zimayikidwa mu dothi ladothi ndipo mizu yapakati imachepetsedwa ndi theka lachitatu. Mutabzala, ziphuphu ziyenera kuthiriridwa ndi njira yothetsera.
Ndikofunikira! Kuchokera pa kuchuluka kwa kubzala kudzadalira kukula kwa muzu - mtunda wautali, waukulu udzakhala muzu wokolola.
Mutabzala beets kwa masiku awiri, ndi zofunika kuti muphimbe zinthu zosafunika kuti zikhale bwino. Pambuyo pazomerazo ndipo chipatsocho chikhala 1.5-2 masentimita awiri, mbande zikhoza kuchepetsedwa, ndipo pofika mwezi wa July deralo liyenera kukhala lopangidwa.
Zosamalira
Mwachidziwikire, chisamaliro cha mbande chachepetsedwa kuti tizilumikize, kuperewera kumasula ndi kudyetsa.
Kuthirira
Pa masiku otentha, musanadzaze rooting, mbande zimamwe madzi tsiku ndi tsiku. Pambuyo kuthirira kumadalira nyengo. Musabwezeretsenso muzu wa mbeu - izi zingayambitse matenda a nkhanambo ndi kutaya mbewu. 
Monga lamulo, beets amathiridwa madzi monga pamwambapo akuuma. Njira yabwino yowitsirira ndi kukonkha. Kuthira kwa kuthirira - ndowa 2-3 pa 1 lalikulu. Mwezi umodzi usanakolole mbewu zazu, kuthirira kwaimitsidwa palimodzi.
Mukudziwa? Ngati mchere wa tebulo umasungunuka m'madzi kwa ulimi wothirira (supuni 1 pa chidebe cha madzi), izi zidzawonjezera shuga wa beets.
Kupaka pamwamba
Beetroot amakonda kuvala. Choncho, nthawi zambiri mu nthaka nthaka imamera ndi zinthu zomwe zimayambitsa mchere:
- mphothosphate;
- ammonium nitrate;
- mchere wa potaziyamu.
Kusamalira dothi
Palibe chisamaliro chapadera pa nthaka chofunika. Chisamaliro chonse chachepetsedwa kuti chichepetse zomera komanso kupuma kwa nthawi yomweyo, zomwe zimachitika mwamsanga mutatha kuthirira ndi mvula. 
Tulutsani nthaka mozama masentimita 4-6 kuti muwononge kutsetsereka, zomwe zimalepheretsa aeration ya mbewu.
Kukolola
Kukolola kumadalira nyengo. Chofunika kwambiri ndicho kuchotsa mizu mbewu isanafike chisanu.
Kukolola dzuwa, nyengo youma. Pa nthawi yomweyi, muzuwo suyenera kudula ndi mpeni - mabalawo samachiritsa kwa nthawi yayitali ndipo chinyezi chofunika kuti chikhale chosungirako nthawi yaitali chimachoka. Dulani mizu imeneyi ndi mphanda, kuchotsedwa panthaka ndikuyeretsedwa pansi.
Mukudziwa? Masamba a zouma ndi zouma amasonyeza kuti ndi nthawi yokolola.
Pambuyo kukolola, beets zouma pamalo othuthuka, kuziika m'mitsuko ndi mchenga ndikuikidwa pamalo ozizira.
Monga mukuonera, njira ya mbeu ya beet kulima sizowonjezereka kusiyana ndi mbewu, komanso imalola kuchepetsa ndalama zogwira ntchito ndikupeza mbewu zoyambirira komanso zathanzi.
