Masiku ano, nkhaka zazing'ono sizimadabwitsa kwambiri, zakhala zikudziwika bwino pakati pa nyengo ya chilimwe chifukwa cha maonekedwe awo, osakanikirana ndi elasticity.
Nkhuka za Gherkin ndi makhalidwe awo
Nkhuka zazing'ono za gherkins, monga zimatchedwa ku France, kumene kutchuka kwawo kunayamba, musapitirire masentimita 9. Mitundu yosiyanasiyana ya pickles ngakhale yaying'ono - 5 cm okha. Mitundu yonseyi, kupatula ya mini-size, alibe voids mkati chipatso, wandiweyani, zomwe iwo amtengo wapatali pamene pickling.
Gherkins amasiyanasiyana ndi nkhaka wamba pazinthu zothandiza zedi komanso kuti ngakhale pamene kupitirira sikupitirira kutalika kwa masentimita 10. Gherkins ali ndi ubweya wonyezimira, mawonekedwe a silinda; pamene asungunuka, nkhaka izi ndi zotsekemera ndi zokometsera, zomwe sizili choncho nthawi zonse ndi nkhaka zamba.
Masiku ano, chifukwa cha ntchito yopanda ntchito ya obereketsa, pali mitundu yosiyanasiyana ya mavitamini omwe imakhala ndi zinthu zambiri zokongola: kusakaniza msanga, kutetezeka kwa matenda ambiri (powdery mildew, downy mildew, etc.).
Mukudziwa? Mukagwiritsidwa ntchito nthawi zonse, gherkins amachepetsa mafuta a kolesterolini, normalize thupi, kuchepetsa matumbo ndi kulimbikitsa chitetezo cha mthupi.
Zizindikiro za kukula
Nkhaka ya nkhaka mbewu yotseguka nthaka sinafesedwa kale kuposa June, chifukwa yaing'ono nkhaka amaopa otsika kutentha. Ndibwino kuti muzitha kumera mchenga kupyolera mu mbande, musanaumitse mutabzala mutseguka. Mini nkhaka zimakula bwino mu nthaka yowonongeka, yowonjezera ndi acidity index ya 6-7 pH.
Kufunika kwa kuthirira nkhaka
Pamene mukukula gherkins pa nyengo yolima, kuthirira kumafunika moyenera, pa maluwa, kuthirira kuchepa.
Pa nthawi yogwira ntchito, kuthirira n'kofunika tsiku ndi tsiku, ndipo kutentha ndikofunika kuthirira kangapo patsiku.
Ndikofunikira! Ndibwino kuti azitha kuthirira ndi madzi osiyana kutentha kwa theka lachiwiri la tsikulo, kupopera mankhwalawa m'mawa kapena madzulo kuti chinyezi chomwe chimatuluka pamasamba, chisatuluke.
Kudyetsa chakudya kwa gherkins
Nkhaka za mini-kukula zimafunika zolimbitsa zokongoletsa, osalekerera owonjezera feteleza, makamaka nayitrogeni. Patapita milungu iwiri mutabzala, chakudya choyamba chimapangidwa ndi zovuta zomwe zimapangidwira mbande ("Mortar A"). Pakuti zipatso zabwino ovari ndi kwambiri fruiting nkhaka ayenera potaziyamu, kupanga potaziyamu nitrate kamodzi.
Chenjerani! Ngati pali nyengo yosasintha ndi kusintha kwadzidzidzi kusintha, gherkins ikhoza kuchepetsa kukula ndi chitukuko. Zothandizira zomera zotsutsana ndi zovala - "Garden Garden" kapena "Ekoberin".
Kukolola Kwanthawi Yake
Zipatso za mini-gherkins zingadulidwe masiku awiri pambuyo pa ovary. Ali kale mu mawonekedwewa, akhoza kukhala zamzitini, ngakhale kukula - ndizazaza ndi crispy. Gherkins amadula nkhaka tsiku lililonse, akafika kutalika mamita 3 mpaka 9 cm. Nkhaka mitundu yochokera ku gulu la gherkins sayenera kuloledwa kupitirira, ndipo mutatha kukolola, khalani pamalo abwino ozizira musanayambe kukolola nyengo yozizira.
Zosangalatsa Nkhaka ili ndi mitundu yambiri: Kuwonjezera pa gherkins, palinsobe Anguca - nkhaka zam'nyumba, zochokera ku Central ndi South America; Kivano - nkhaka ndi nthongo ya nthochi, wakula mu Israeli, Central America, New Zealand chifukwa cha zakudya zowonjezera; dosakay - nkhaka curry, Indian mitundu ndi kukoma sweet; melotriya ndi nkhaka ya ku Afrika, yokhala ndi zipatso zokha, komanso mzu wa masamba.
Mitundu yotchuka kwambiri ya gherkins
Lero mu chikhalidwe pali mayina ambiri a nkhaka gherkins. Mitundu yosiyana siyana ndi njira zolima: mu greenhouses, greenhouses, poyera pansi; mitundu yochokera mungu ndi njuchi ndipo imafalitsidwa kokha ndi njira ya vegetative. N'zosatheka kufotokoza mitundu yonse, makamaka popeza zatsopano zikuwoneka tsiku ndi tsiku. Taonani mitundu ina yotchuka kwambiri lerolino.
"Merry Company"
Mitundu yosiyanasiyana yakucha kucha, yodzichepetsera mungu, imodzi mwa mitundu yabwino kwambiri ya gherkins, nkhaka zolima m'mphepete mwa wowonjezera kutentha ndi kutchire.
Zitsulo zopangidwa ndi silinda, zokhala ndi matope akuluakulu pamwamba, zimakula mpaka masentimita 9. Zinyama zimagonjetsedwa ndi matenda ambiri, kuphatikizapo mizu yovunda.
"Moravia Gherkin"
Mitundu ya Moravia imakondedwa ndi njuchi, choncho ndi bwino kulima kumunda. Zomerazi zimakula zipatso kuyambira 6 mpaka 9 cm.Koma pamwamba pa nkhaka ndizomwe zimapangidwira, kukula kumatheka mu wowonjezera kutentha komanso pamabedi. "Moravian gherkin" yogonjetsedwa ndi matenda.
"Paris gherkin"
"Paris gherkin" - mungu wochokera ku njuchi zosiyanasiyana, uli ndi zokolola zambiri. Kutalika tchire kumakula osati motalika kwambiri zimayambira, ndi zofunika kukula pamalo otseguka.
Ndibwino kuti mukuthandizira. Zipatso zimatalika - kufika pa masentimita 12, mu mawonekedwe a silinda, kulemera kwa chipatso ndi pafupifupi 85 g. Thupi ndi lofiira, wandiweyani, palibe chakuwa.
"Prima Donna"
Mitundu imeneyi ndi yakucha, ndi yabwino kukula pa loggia kapena pawindo. Zipatso kutalika mpaka masentimita 11, mtundu - utoto wobiriwira. Zosiyanasiyana ndi zochuluka fruiting ndipo ziri ndi kukoma kwa makhalidwe.
Nkhaka zazing'ono zosadulidwa ndizokolola zambiri, mutatha kusonkhanitsa zipatso zoyamba, zotsatirazi zimangirizidwa. Zakudya zokometsera kwambiri zamasamba zimapangidwa kuchokera ku gherkins. M'nyengo yozizira, nkhaka zobiriwira komanso zamadzimadzi sizidzangosangalatsa ndi kulawa, komanso kukongoletsa tebulo lililonse la tchuthi.
