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Chibulgaria tsabola m'nyengo yozizira: momwe angakole masamba

Tsabola wokonzekera bwino ya ku Bulgaria sichidzakongoletsa tebulo lililonse, koma iyeneranso kutenga malo olemekezeka kwambiri. Ndi ophika ake ambiri amaona zinthu zowonjezera kuti apange mbale zatsopano. Kotero tiyeni tione momwe tingakonzekerere masamba awa m'nyengo yozizira, kuti tipeze mwamsanga ndi chokoma.

Tsabola yotsekemera ndi kukoma kwake

Mbali yodziwika bwino ya ndiwo zamasamba obiridwa ndi kusungira mtundu ndi mawonekedwe, komanso chisamaliro chosakumbukika cha savory. Komanso, kukonzekera kwa marinades sikungotenge nthawi yambiri ndipo kumafuna zakudya zochepa.

Mukudziwa? Kale, mitundu ina ya tsabola inkafanana ndi golidi. Mwachitsanzo, kale, tsabola wakuda nthawi zambiri amatumizidwa ngati msonkho. Kuti apulumutse anthu ake ku ziwonongeko zopanda pake za Huns, Roma Yakale inapatsa Attila mtsogoleri wao zopitirira tani ya zonunkhira zokometsera.

Malingana ndi akatswiri, zakudya zimenezi zimasunga zakudya zambiri, choncho ndizofunikira kuti vitamini supplementation ya thupi m'nyengo yozizira. Tsabola wobiriwira ku Bulgaria angagwiritsidwe ntchito ngati chotupitsa chosiyana, kapena kuwonjezera pa saladi osiyanasiyana. Kusungidwa koteroko pa chakudya kapena padera kudzakhala kasupe wa juic ndi kuwala. Koma, pambali pa kupezeka, zidzasangalatsanso bwino.

Momwe mungasankhire tsabola posankha

Kuti apange tsabola amaoneka bwino mu mtsuko ndi patebulo, zokhazokha zimayenera kusankhidwa kuti zikolole. Ayenera kukhala:

  • kucha
  • zonse;
  • wamphamvu;
  • ndi mchere wambiri komanso wamatope;
  • opanda banga, kuwonongeka kwa mawonekedwe ndi zolakwika zina.

Amayi amasiye akudziwitsidwa kukonzekera kusungunuka mitundu yosiyanasiyana ya tsabola wotsekemera. Choyamba, mitundu yambiri ya mawonekedwe osawoneka bwino mu mtsuko, ndipo kachiwiri, pansi pa chivindikiro chimodzi mutha kukhala ndi luso lopangidwira popanga zojambulazo.

Fufuzani mitundu yabwino yotchuka ya tsabola: Antey, Anastasia, California Chozizwitsa, Gypsy F1 ndi Bogatyr.

Chotsatira ndi sitepe ya chofufumitsa belu

Kuchokera ku mitundu yonse ya marinades, tinasankha chophweka, koma chokoma kwambiri. Choncho, kwa abambo, alendo komanso okondedwa mitsuko ing'onoing'ono idzakhala yochepa. Komabe, yesani nokha.

Zida za Kitchen

Kuti tikonze marinade, tikufunikira:

  • mabanki otsukidwa ndi oyera (ndi bwino kutenga theka la lita);
  • zitsulo zimakwirira;
  • choyimitsa chisindikizo;
  • mbale yaikulu ya enamel kapena poto (kuphika);
  • colander;
  • spatula (matabwa);
  • mpeni wa khitchini;
  • chikho choyezera;
  • mamba a khitchini;
  • ladle;
  • akasinja kutsuka ndi slicing tsabola;
  • mtengo wawukulu wopangira matabwa (kufunikira kuika zitini zotentha);
  • chovala chopangidwa ndi matope ndi quilt (poti zikulumikiza zowumitsa).

Mukudziwa? Zaka mazana ambiri zapitazo, amalonda olemera amatcha "matumba a tsabola." M'masiku amenewo, dzina lotchulidwanso linali lolemekezeka kwambiri, popeza linatanthauza kupambana komanso kupeza ndalama. Chifukwa chake, wamalonda aliyense analota zakumvetsera ku adilesi yake ndendende.

Mndandanda wa zosakaniza

Pofuna kusunga chokoma, ndikofunikira kuyang'anitsitsa mlingo wa zinthu zonse. Samalani: muyenera kuyeza ngakhale adyo. Kwa marinade muyenera kuyesa izi:

  • 1 kg wa tsabola wolowa;
  • 30 magalamu a adyo;
  • 200 ml ya madzi akumwa;
  • 100 ml ya viniga wosasa (9%);
  • 100 magalamu a shuga granulated;
  • 30 magalamu a miyala yamchere;
  • 40 g wa mafuta a mpendadzuwa.

Ndikofunikira! Mukamasuntha tsabola wokoma, sulani zipangizo zamakhitchini mosamala kwambiri. Apo ayi, mnofu wa masamba udzasanduka chisokonezo, kutayika kukhalapo kwake.

Khwerero ndi Gawo Njira Yophika

Yambani mwamphamvu kuchenjeza izo kuchokera ku 1 kg ya tsabola zikhale zokolola zazing'ono za mbale yomaliza. Choncho, kuwerengera kuchuluka kwa zofunikira zonse, kuwonjezereka zonse ndi osachepera 3.

Kotero, ife tikupitiriza:

  1. Sambani tsabola wotsukidwa ku mbewu ndi mchira, kudula mutizidutswa tating'ono ting'ono kuti tiume.
  2. Kenaka sungani masamba odulidwa mumadzi otentha ndi blanch kwa mphindi zitatu. Ngati mukufuna, ndondomekoyi ingakhale yophweka pang'ono. Pankhaniyi, muyenera kutsanulira madzi otentha pa magawowo, kusakanikirana ndi mtengo wa spatula, kuphimba ndi chivindikiro ndikupita kwa mphindi khumi.
  3. Pambuyo pa nthawi yapadera, taya magawo a tsabola mu colander.
  4. Pezani madzi okwanira (mungagwiritse ntchito zomwe zinatsala pambuyo pokonzekera tsabola) ndipo mubweretse ku chithupsa.
  5. Mu madzi otentha yonjezerani akanadulidwa adyo ndi magawo a masamba. Wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikukakamiza.
  6. Mphindi 3 musanayambe kukonzekera kuwonjezera vinyo wosasa kwa marinade, ndiye mwamsanga muziphimba ndi chivindikiro. Madziwo ayenera kuphika. Onetsetsani kuti zomwe zili mkati sizikumba. Chikhumbo chake chidzawona kufewa ndi kusakanikirana kwa tsabola.
  7. Falizani magawo osakanizidwa mu mbiya ndikuphimba ndi marinade. Phimbani ndi kupukuta.
  8. Yambani mwatsatanetsatane chivindikirocho, kukulunga bwino ndikuchiloleza.

Ndikofunikira! Pofuna kutsekera zitini, ndi bwino kugwiritsa ntchito uvuni. Choyamba amatsukidwa, kenaka amaikidwa mu uvuni wozizira ndikuika kutentha pa 120-130 ° C. Ndondomeko imatha pamene chidebecho chauma.

Video: Kodi mungakole bwanji tsabola wa Chibulgaria m'nyengo yozizira?

Tsabola zosazolowereka za tsabola m'nyengo yozizira

Ngati maphikidwe akale samakhutitsa zokonda zanu, tikupempha kuti muyese mzere wodabwitsa. Ndithudi alendo anu adzakhala odabwa marinated tsabola yokazinga kapena kuphika.

Tikukulimbikitsani kuwerenga za njira ndi maphikidwe pokolola tsabola m'nyengo yozizira.

Tsabola Wophika M'madzi

Pofuna kukonzekera mitsuko imodzi imodzi yamataipi iyi tidzakusowa:

  • 2 kg wa tsabola wa Chibulgaria (ndi zofunika kusankha mitundu yowutsa mudyo);
  • 5 cloves wa adyo;
  • Supuni 1 tizilombo zaku Italy;
  • theka la supuni ya supuni ya tsabola ya tsabola;
  • Peppercorns 10 zakuda;
  • Mbewu 10 za coriander;
  • Supuni 1 ya mchere wamchere;
  • Supuni 1 ya viniga (9%);
  • Supuni 1 granulated shuga (akhoza m'malo ndi madzi uchi);
  • theka kapu ya mafuta a mpendadzuwa.
Sambani masamba bwino ndikuphika mu uvuni. Njirayi imakhala pafupifupi mphindi 15 kutentha kwa 200 ° C.

Panthawiyi, perekani adyo ndikupyola mu makina apadera. Kenaka yikani gruel mu mbale yakuya ndikuwonjezera mafuta a masamba, mchere, shuga, tsabola osakaniza, zitsamba za Italy, viniga. Zomwe zimayenera kusakanikirana kuti mupeze marinade abwino.

Mukudziwa? Choyamba cholembedwa cholembedwa cha tsabola chinapangidwa zaka chikwi Khristu asanabadwe. Zalembedwa m'Sanskrit wakale ku India. Choncho, dziko lino likuonedwa ngati malo obadwira a mitundu yonse ya tsabola.

Panthawiyi, mutha kuchotsa tsabola ku uvuni. Zifunika kukhazikika, kenako ziyeretsedwe pakhungu ndi mbewu. The osankhidwa zamkati nthawi yomweyo pindula mu mtsuko woyera. Sikoyenera kudzazifikitsa ku chivindikirocho, chifukwa tikufunikirabe malo a marinade. Kenaka amawonjezera mapeyala ndi coriander. Pamwamba pa khosi kutsanulira ma marinade omwe anakonzedwa kale.

Gawo lomaliza pakukonzekera kusungirako zakudya ndizokhazikitsa ntchito yopanga ntchito. Pochita izi, mitsuko ya tsabola iyenera kuikidwa mu mphika wa madzi (musaiwale kuti musanayambe kuphimbapo ndi nsalu iliyonse), kuphimba ndi lids ndi kuphika kwa mphindi 20 mutentha. Ndiye mabanki amachotsedwa m'madzi otentha ndi chimakwirira.

Nsomba Zowonongeka

Kupukuta uku kungatheke ngakhale mitsuko itatu. Lili ndi kukoma mtima kwakukulu komanso kosangalatsa kwambiri, choncho sizitalikirabe pa mbale.

Pophika, tenga:

  • 2 kg wa tsabola wa belu;
  • 2 tbsp. makapu a shuga;
  • Supuni 1 mchere;
  • 3 tbsp. supuni ya viniga (9%);
  • 4 cloves wa adyo.

Ndikofunikira! Zomwe zimayambitsa kuwonongeka kwa chakudya chakumudzi ndizochapa kusamba kwa masamba, kusatetezeka kwazitini komanso kutayika kwa zivindikiro. Choncho, pokonza kuphika mwachangu, yang'anirani ukhondo wa zitsulo ndi mankhwala omwe mumagwira ntchito, komanso mwatsatanetsatane ndi chophimbacho ndipo musafulumize kutsiriza kuyamwa.

Choyamba musambe masamba bwino ndikuwatsitsa. Mu chosawilitsidwa mtsuko kuwaza shuga, mchere, viniga ndi akanadulidwa adyo. Kenaka ikani madzi otentha pamoto ndikupaka tsabola.

Kuti muchite izi, tsitsani mafuta pang'ono poto yozizira ndipo mulole kuti ukhale wotentha pang'ono. Amaika masamba onse okhala ndi michira, ndipo amadzaza ndi chivindikiro, mwachangu mbali zonse ziwiri mpaka golide wofiirira.

Tsabola wokonzedweratu imayikidwa mumitsuko ndikutsanulira madzi otentha. Pambuyo pake chidebecho chikhoza kukulungidwa ndi chivundikiro chachitsulo. Kusungirako kuyenera kutembenuzidwa pansi ndi kukulunga mwamphamvu ndi bulangeti mpaka utatha.

Kuzifutsa tsabola ndi kaloti

Chotupitsa chimakonzedwa kuchokera:

  • 2 kg wa tsabola wa belu;
  • 2-3 sing'anga kakulidwe kaloti;
  • Supuni 8 za viniga (5%);
  • 2 cloves wa adyo;
  • 2 Bay masamba;
  • masamba (kulawa);
  • 2 malita a madzi;
  • Supuni 8 za shuga granulated;
  • Masipuniketi 8 a miyala yamchere.
Tsambitsani tsabola ayenera kutsukidwa kuchokera ku mbewu ndi mchira, kenaka amatsukidwe ndi madzi. Kenaka imamizidwa m'madzi otentha ndipo pambuyo pa mphindi 3-4 imayikidwa mu chidebe ndi madzi a ayezi. Pambuyo pa mphindi ziwiri, zamasamba zimatha kutulutsidwa ndi kutayidwa mu colander. Pambuyo pa blanching, mankhwalawa ayenera kupakidwa ndi kaloti wa grated ndi kuphimba ndi nsonga yodulidwa popanda mchira.

Ndikofunikira! Pamene mukuphika zokometsera marinades, pewani zowonjezera zowonjezera. M'chilengedwe chodziwika, nkhaniyo imayamba kugwirizana ndi zomwe zili mu chidebecho. Chifukwa cha mankhwala amachitidwe, osati mtundu wokha komanso kukoma kwa mbale, komanso mankhwala ake amapangidwanso. Mafuta owopsa amapezeka pakati pa zakudya.

Mu mitsuko yokonzedwa pansi, amaika adyo, masamba a laurel ndi amadyera, adadutsa pamakina osindikizira kapena odulidwa m'magulu. Kenaka yikani viniga ndi kufalitsa masamba. Tsopano mukhoza kupita kukonzekera marinade. Kuti muchite izi, mu supu ya enamel ndi madzi, sakanizani shuga ndi mchere. Bweretsani chirichonse kuti chithupsa ndi kutsanulira madzi mu mbiya. Pa gawo lotsiriza la kusungirako kumafuna kuperewera. Ngati mumagwiritsa ntchito chidebe cha nthenda imodzi, njirayi idzatenga mphindi zisanu ndi zitatu, koma kuti zitini zitengere zidzatenga nthawi ziwiri.

Tikukulangizani kuti mudzidziwe njira zowonongeka kwa zitini kunyumba.

Mabanki amatulutsidwa m'madzi ndi kusindikizidwa ndi zivindi mu njira yachikhalidwe.

Malamulo ndi zida zosungiramo zizindikiro

Ngati ntchito yokolola yosungirako idafikiridwa pokhudzana ndi kuyera kwa mankhwala ndi zotunga madzi, komanso kusindikizidwa, mabanki akhoza kusungidwa kutentha. Komabe, kusungirako koteroku kumawonetsedwa kokha kwa zakudya zomwe zam'chitini zomwe zasindikizidwa. Zabwinopo, ntchito ya kusukulu imasungidwa m'chipinda chapansi pa nyumba. Ndikofunika kuti pakhale mpweya wokwanira komanso wopanda damp. Apo ayi, chitsulo chimakhudza posachedwa kukhala chosatheka chifukwa cha dzimbiri.

Ndikofunikira! N'zosatheka kuchoka kusungira kwa nthawi yayitali pafupi ndi chophimba, batri yoyamba kutentha kapena uvuni. Zoona zake n'zakuti, mukamapsa mtima, ngakhale mwaukhondo komanso osindikizidwa bwino, mankhwala amatha kuyamba. Posakhalitsa izi zidzachititsa kuti maselo azisintha mu shuga, mdima wa madzi ndi kutupa kwa chivundikirocho.

M'madera ang'onoang'ono a anthu ogwira ntchito kumalo osungirako alendo akukhazikika pa khonde. Njira yosungirako imafuna nthawi zonse kuyang'anira kutentha. Ndipotu, nyengo ya chisanu, billet idzaundana, zomwe sizidzakhudza kwambiri khalidwe lake. Ndipo banki ikhoza kuphulika.

Koma ngakhale mu nyengo yabwino kwambiri, chakudya cha zamzitini sichikhoza kusungidwa zosaposa chaka. M'tsogolomu, mankhwala awo amawonongeka kwambiri. Izi zidzachitika chifukwa cha kusintha kwa mankhwala komwe kumachitika pakati pa zinthu zamzitini ndi chivundikiro.

Zosatheka zovuta

Ngakhale amayi omwe ali ndi vuto lokonzekera kukonza kumanga nyumba nthawi zina amakumana ndi mavuto. Kawirikawiri amawoneka masiku angapo atakonzedwa ngati mawonekedwe a marinade amdima, otupa kapena otsekemera.

Mukudziwa? Ndipotu tsabola wa ku Bulgaria sagwirizana ndi Bulgaria. Pofufuza mayendedwe otchedwa etymology a dzina limeneli, akatswiri a zilankhulo amavomereza kuti chogulitsacho, kufalikira padziko lonse lapansi, chinabwera kudzera ku Bulgaria, choyamba ku Poland, kenako ku Ukraine ndi Russia.

Pofuna kupewa izi, gwiritsani ntchito malangizo awa:

  1. Nthawi zonse perekani zitini kuti muzisunga.
  2. Sambani mankhwala bwino ndi kuwatsitsa ngati kuli kofunikira. Chisamaliro chapadera chiyenera kuperekedwa kumalo ovuta kufika. Mu tsabola wa Chibulgaria ndi malo oyandikana ndi mchira.
  3. Musachepetsenso muyeso mwazomwe mawu a kuperewera kwa mbale. Ngati chophimbacho chikunena maminiti 20 - chotsani moto, pokhapokha mabanki atakhala m'madzi otentha kwa nthawi yeniyeni. Kaŵirikaŵiri, abambo omwe amachititsa amayiwa amachititsa cholakwika chachikulu panthawi iyi: nthawi yowatetezera sichiwerengedwa kuchokera nthawi yomwe madzi akuphika, koma kuchokera nthawi yomwe moto watsegulidwa.
  4. Onetsetsani mosamalitsa kukhulupirika kwa mphete ya mphira pa zivundikirozo. Izi ndizofunikira kuti kusindikiza kungatseke. Onaninso momwe zimakhalira. Iwo sayenera kukhala mano, ming'alu, punctures.
  5. Ma marinades samagwiritsa ntchito makapu amtengo wapatali. Chifukwa cha zida zothandizira zomwe zili mkati mwake ndi zitsulo, zimayambitsa makina, zomwe zimayambitsa maonekedwe a mpweya. Samalani, chifukwa pakadali pano, kudzazidwa kumakhalabe kosaonekera ndipo sikutulutsa ukwati wa mankhwala. Koma kapu imakula.
  6. Ma marinades ena otupa akhoza kukhala oyenerera kuti agwiritse ntchito. Mlandu uliwonse ukufuna kuti munthu ayandikire. Monga kubwezeretsa masamba osakanizidwa, mungathe kusamba ndi 2% brine ndikutsanulira ndi marinade watsopano, amphamvu.

Kodi kuphatikiza kwa tsabola wofiira pa tebulo ndi chiyani?

Tsabola ya belu yotchedwa marlin imaonedwa kuti ndi chakudya chophatikizika pa nthawi iliyonse. Ikhoza kutumikiridwa ndi nyama, nsomba, mbatata yosenda, chotuka, mphodza. Ndiwothandiza kwambiri kupanga masangweji, soups, pizza yokometsetsa.

Werengani momwe mungathere: tomato, zukini, plums, bowa (chanterelles, bowa zakutchire, bowa, mkaka, ryadovki), mavwende ndi gooseberries.

Zakudya zokha ndi maswiti zokha sizowonjezera mbale zophika. Ndipo china chirichonse chikhoza kuphatikizidwa.

Ndizo zonse zinsinsi za zokoma ndi zokongola kukonzekera nyengo yozizira. Chinthu chachikulu - tsatirani chithunzithunzi ndipo musanyalanyaze malangizo othandiza. Miphika yophika ikhoza kukukondani kwa nthawi yaitali m'nyengo yozizira.

Nkhani Yosangalatsa