Anthu ankadziwa za machiritso a horseradish kwa nthawi yayitali, choncho sanakonzekere zokha, komanso mankhwala osiyanasiyana, odzola komanso mavitamini osiyanasiyana.
Wotchuka kwambiri wakhala wakhala wotchedwa "horseradish" pakati pa anthu, omwe anali otchuka chifukwa cha makhalidwe ake ochiritsa.
Malinga ndi njira yokonzekera mankhwala, nthawi zambiri komanso moyenera ntchito zake, zikhoza kubweretsa phindu kapena zovulaza, kotero akatswiri nthawi zonse amalangiza kutsatira malamulo angapo kuti athe kupeza zotsatira zochiritsira zoyenera.
Phindu ndi kuwonongeka kwa horseradish tincture
Zakudya zomwe zili mmenemo zimakhudza thupi:
- mavitamini a gulu C kulimbikitsa chitetezo cha mthupi ndi kuteteza chiopsezo chotenga mikhalidwe yoperewera;
- tannins Kupititsa patsogolo ntchito za ziwalo za m'mimba, kuyeretsa m'matumbo;
- Ma vitamini B kumalimbikitsa maganizo ndi njira zamagetsi mu thupi;
- Zakudya zamagazi monga gwero la mphamvu, zimathandizira kuti thupi lidzipulumutsidwe mofulumira pambuyo pa matenda kapena nthawi yayitali;
- flavonoids, fiber ndi phulusa kulepheretsa anthu kuti asatenge kanseri, kuchepetsa kuopsa kwa poizoni ndi mankhwala owonongeka;
- mafuta a mpiru amachita monga chothandizira kwa mankhwala ndi zachilengedwe njira, komanso chimodzi mwa zamphamvu antioxidants.
Kuonjezerapo, chuma chamtengo wapatali cha mizu ya horseradish ndi masamba (chitsulo, sodium, calcium, mkuwa, phosphorous, sulfure, klorini) sichitha kusintha ngakhale pambuyo pa chithandizo cha kutentha. Mbewu yambewu imakhala ndi riboflavin, myrozin, wowuma, mafuta, thiamine, mapuloteni, zinthu zotayirira, ascorbic acid, fiber, phytoncides, mono- ndi disaccharides.
Mowa womwe umaphatikizidwira pa kukonzekera kwa tincture ndi mulingo woyenera wa sing'anga wogwira ntchito molingana ndi mfundo yosungira. Chida chochokera m'madzi chidzataya machiritso ake masiku angapo, ngakhale zitasungidwa mu chidebe chodindira.
Ndi matenda ati omwe amathandiza komanso amatsutsana?
Akatswiri amalangiza kugwiritsa ntchito mankhwalawa pakakhala vuto la thanzi:
- shuga;
- seborrhea, dermatitis, urticaria;
- YAM'MBUYO YOTSATIRA TUMIZANI LINKI SINDIKIZANI KOPERANI MITU YA NKHANI
- chisokonezo;
- ululu wamphongo, kutupa;
- chiwopsezo cha typhoid;
- chiwindi;
- mavuto a potency;
- mabala ndi kutupa;
- kusweka;
- chisamaliro;
- matenda a mtima, kuphatikizapo. chithandizo;
- kusowa kudya.
Musanayambe kumwa mankhwala opangira mankhwala kapena matenda aakulu m'kati mwake, muyenera kufunsa dokotala, chifukwa amatanthawuza zosiyana zojambula.
Popeza kuti tincture imapangidwa mowa, ndiye kuti iyenera kutayidwa chifukwa cha anthu oledzera mowa.
Tincture ya horseradish imatsutsana pazochitika zotsatirazi:
- ndi gastritis ndi chilonda, chifukwa kumawonjezera acidity m'mimba ndikupweteka;
- ndi kusagwirizana kulikonse kwa zigawozo;
- mu matenda a ziphuphu;
- ndi mavuto a impso.
N'kosaloledwa kutenga akazi omwe ali ndi pakati komanso omwe akulera, ana.
Ndi mowa uti umene ungagwiritsidwe ntchito ngati maziko?
Tincture pa horseradish nthawizonse yakhala yosiyana ndi zakumwa zina ndi kukoma kokoma ndi mphamvu zake, zomwe ziyenera kukhala zosachepera 35-40 madigiri. Kawirikawiri, 96 peresenti ya zakumwa zoledzera zowonongeka ndi madzi kapena nyumba zowonongeka zinagwiritsidwa ntchito ngati mowa. Mukhozanso kuwonjezera vodka, koma ndi bwino kuiganizira Hrenovuha idzakhala yothandiza ngati mugwiritsira ntchito zogwiritsira ntchito kwambiri pokonzekera.
Kuphika chophimba
Kwa mankhwala oyenera mumakhala ndi zinthu zotsatirazi:
- masamba a horseradish - ma PC 7-8. (kukula pakati);
- mowa (kuchepetsedwa ndi madzi mpaka madigiri 70) - 1 l;
- madzi kuchokera ku mandimu awiri;
- wokondedwa - 4-5 tbsp. l
- Masamba a chomera ayenera kutsukidwa bwino ndi kuponderezedwa, kenaka apangidwe mu mtsuko wa quart ndi kutsanulira ndi mowa.
- Kusakaniza kuyenera kuikidwa pansi pa chivindikiro chatsekedwa kwa milungu ingapo mufiriji, kenako nkusankhidwa.
- Kumapeto kwa kukonzekera, uchi ndi mandimu zimaphatikizidwa ku madzi, omwe amathandiza kukoma kwa mankhwala omalizidwa.
Kwa miyala mu ndulu ndi matenda a ziwalo zamkati, tincture imagwiritsidwa ntchito 1 tbsp. l 3 patsiku mphindi 30 asanadye. Njira yopangira chithandizo, malinga ndi matendawa, ndi mwezi umodzi ndipo ndikulimbikitsanso kubwereza nthawi ndi nthawi..
Kwa nthawi 1 mungagwiritse ntchito makapu 20-30 ml. Kawirikawiri, chikhalidwe cha thanzi chimakhala bwino tsiku lotsatira mutangoyamba kumwa mankhwala a tincture.
Anapanga pamaziko a horseradish ndi mowa mankhwalawa akhoza kusungidwa m'chipinda chozizira chakuda kwa zaka 2-5 mu chinyezi chachibadwa.
Ndibwino kuti muwatsanulire m'zitsulo zing'onozing'ono, chifukwa kutsegula kwa mabotolo nthawi zambiri kumapangitsa kuti mankhwalawa asapitsidwe mpweya wabwino, kuwonongera zopindulitsa.
Kodi mungapange bwanji mizu ya horseradish kunyumba?
Kukonzekera chida chochiritsa chokhudzana ndi rhizomes ndi mowa zidzafunika:
- 0,5 makilogalamu a root root;
- 1.5 malita a mowa;
- madzi kuchokera ku mandimu 3;
- 0,5 makilogalamu a madzi uchi.
- Peeled ndi kuchapa horseradish mizu ndi minced ndi nyama chopukusira ndiyeno blended.
- Chotsatiracho chimayikidwa mu chidebe choyera cha galasi ndikutsanulira ndi mowa.
- Zonsezi ziyenera kusakanizidwa, zotsekedwa mwamphamvu ndi chivundikiro ndikuyikapo masiku 7 mu chipinda chakuda, chozizira.
- Pambuyo pa nthawi yapaderayi, chisakanizocho chimatsanulira mu chidebe cha voliyumu yambiri ndipo zina zonse zowonjezera zimaphatikizidwira.
Kukonzekera kumatanthauza kulandiridwa m'mawa ndi madzulo pa 1 Art. l musanadye chakudya. Zimalimbikitsa thanzi la mwamuna ndikuwonjezera potency. Tincture ikulimbikitsidwa kuti igwiritsidwe ntchito mosamala..
Timapereka kuwonera kanema momwe tingakonzekere tincture ya horseradish kunyumba:
Zotsatirapo zotheka
Pofuna kupewa chithandizo chamankhwala pogwiritsa ntchito njira zowononga thanzi, muyenera kukumbukira kuti mankhwala omwe amachititsa kuti thupi lanu likhale lopweteka lingayambitse kupsa, ngati simutsatira izi.
Amagwiritsidwanso ntchito mosamala kwambiri ndi anthu omwe amapezeka ndi mavuto otsatirawa:
vuto la chithokomiro;- prostatitis;
- matenda aakulu a kapangidwe ka zakudya;
- matenda a chiwindi ndi impso.
vuto la chithokomiro;Ngati palibe mankhwala omwe amafunidwa kapena mankhwalawa akuwoneka, kudya kwa tincture kuyenera kuyimitsidwa ndikufunsana ndi dokotala.
Komanso tiyenera kuzindikira zimenezo kuchuluka kwa horseradish kungapangitse kupanikizika, kumayambitsa kukula kwa magazi mkati. Kawirikawiri, zovuta zoterezi zimachitika pamene mayendedwe ovomerezeka apitirira.
Maphikidwe akuphika tincture wa horseradish, mukhoza kudzipanga nokha ngati muwona kuti ndizofunikira zogwiritsira ntchito zigawozo ndikuziyerekeza moyenera. Chinthu chachikulu sichiyenera kuopa kuyesa ndikutsatira zomwe thupi lanu likuchita.
