Shefera - imodzi mwa zomera zowonjezeka kwambiri za banja la Araliaceae. Mitengo yake yaying'ono imasonkhana pansi pamunsi mwa phesi lochepa, lomwe limapatsa iwo maonekedwe a ambulera. Chomera chokongola ichi sichiri chopanda chidwi kwambiri mu chisamaliro, koma maluwa woyang'anira amafuna njira yoyenera yobereka.
Mukudziwa? Chomeracho chinadzitcha dzina lake wasayansi wa ku Germany Jacob Christian Scheffler.
Kuberekera kwa cheflers pogwiritsa ntchito cuttings
Zosakaniza zadothi Ayenera kubzalidwa ndi chisakanizo cha peat ndi mchenga chimodzimodzi. Zisanachitike, amafunika kuchitidwa ndi heteroauxin. Makhalidwe ayenera kuikidwa pa Kutentha kwapansi.
Ndikofunikira! Kusiya cuttings m'munda pafupi ndi mabatire sikuvomerezeka.
Kenaka, amafunika kuphimba ndi polyethylene ndikupereka kuwala. Nthaŵi ndi nthawi, cuttings amafunika kuti apulitsidwe. Kutentha kwapakati kwapakati ndi 20-22 ° C.
Akamaliza mizu, firiji imatha kuchepetsedwa kufika 18-20 ° C. Mu miphika yomwe ili ndi madigiri 7-9 cm, mtsogoleriyo amakhala pokhapokha pamene mizu imalowa mkati mwadothi.
Kubzala mbewu oyang'anira mbewu
Nthawi yabwino yobereketsa mbeu zapadera - January-February. Pa nthawi yomweyi, nthaka ikhale yotayirira kuti ipereke madzi ndi chinyezi mokwanira. Dothi lonse lapansi, malonda omwe alipo, kapena osakaniza a peat ndi mchenga angagwiritsiridwenso ntchito ngati malo a shufflers.
Okonza mbewu za mbuzi amawathira iwo mukulitsa. Izi zidzakulitsa kwambiri mwayi wokula bwino.
Mbewu imabzalidwa m'nthaka mozama pafupifupi 0,5 masentimita. Kenaka, amamwetsa madzi, ophimbidwa ndi polyethylene ndikupereka kutentha kwa 22-25 ° C. Kamodzi pa tsiku ayenera kuchotsedwa filimu yoimbira.
Ndikofunikira! Mphamvu ndi mbande ziyenera kukhala ndi mabowo a ngalande ndi madzi.
Pakapita mwezi, mbande zazing'ono ziyenera kuikidwa pamalo okwera ndi kuchepetsa kutentha kwa 15-17 ° C.
Zojambula zowonjezera zowonjezera zowonjezera
Pamaso pa kopi yaikulu ya ophika Mukhoza kuyesa kufalitsa ndi mpweya. Pachifukwa ichi muyenera kupanga chokuta chachikulu pa thunthu. Amakulungidwa mumtambo wambiri, ndipo kenako -filimu. Kwa mwezi umodzi, nkofunika kuonetsetsa kuti moss suma.
Panthawiyi, mizu yatsopano ikuwonekera. Kenaka muyenera kudula tsinde pansi pa mizu ndi kumuika mchimake chosiyana. Kumeneko posachedwapa udzakhazikika. Kusamalira kwambiri chefleroy sikumakhala kovuta.
Oyang'anira obereketsa akugwiritsa ntchito pepala
Kwa kuswana, ophika ndi masamba okha ayenera kuthyoledwa ndi "chidendene" (kukula point) ndi kuyikidwa mu chidebe ndi madzi oyera ndi kulimbikitsa kulikonse.
Kumalowo mwamsanga muzuke, ikani chombocho pa batiri, ndipo pepala pamwambapo lidzaza ndi botolo la pulasitiki, lidula pansi pake. Izi zimapanga microclimate yapadera. Kutentha kwa kutentha kwa wowonjezera kutentha ndi 22-24 ° C
Mukudziwa? Malo ogulitsira Mauwa amagulitsa malonda apadera a zomera.
Ngati chirichonse chikuchitidwa molondola, mu masabata 2-3 mizu idzawonekera pamunsi mwa tsamba ndipo chomeracho chidzafalikira pansi.
Choncho, mlimi aliyense amasankha momwe angaphunzitsire wakuphika. Zonse zimatengera zodziwa, zokonda komanso nthawi yokwanira yosamalira zomera. Komabe, njira yowonjezera nthawi yobereketsa otsogolera ndi akatswiri owona kuti akubzala mbewu.
