Strawberry kunyumba - ikukula kuchokera ku mbewu kapena sitiroberi zamkati

Zonunkhira zokoma ndi zokoma (sitiroberi) ndi alendo okhazikika pa tebulo la chilimwe. Kukula ndi izi pachokha sikovuta. Monga lamulo, amalifalitsa ndi masharubu kapena kugawa chitsamba, koma masamba a nyumba kuchokera ku mbewu samakulirapo.

Kulima mbewu

Mbewu sitiroberi zitha kugulidwa ku malo ogulitsira kapena kutolera palokha zipatso zopangidwa ndi zipatso. Pofesa, ndikofunika kukonza zinthu zokhazokha kuchokera ku zitsamba zomwe zili zathanzi ndikupereka zokolola zochuluka. Ngati mukufuna kugula mbewu mgolosale, muyenera kulabadira dzina la amene akupanga.

Mabulosi odziwika ndi mbewu

Ngati kampaniyi imadziwika kuti ndi yabwino pakuwunika makasitomala, mutha kutenga zakuthengo mosamala.

Pakusonkhana kunyumba, nkoyenera kuyang'anira kuti mbewu zabwino kwambiri zili kumunsi komanso pakati pa mabulosi. Kuti muwachotsere mosavuta, ndikofunikira kudula kachigawo kena ka zipatso ndikuwumitsa papepala. Ngati mukupukuta mopepuka ndi manja anu, mbewuzo zimalekanitsidwa mosavuta.

Muthanso kuchotsa nthonga ndi chofinya, ndikusankha mosamala zamkati. Ndikwabwino kusungira mbewu mumtsuko wamagalasi.

Kubzala

Kubzala nthawi zimatengera mitundu yosiyanasiyana ya mabulosi. Mbewu za mitundu yoyambirira zimafunikira kubzala koyambirira, ndikubzala mochedwa - mutha kudikirira. Kuyerekeza nthawi yofesa kunyumba ndi Okutobala kapena kumayambiriro kwa Marichi.

Olima ena amabzala m'nyengo yozizira, ndikuwonjezera mbande pogwiritsa ntchito nyali za fluorescent. Kugwiritsa ntchito, mutha kupeza mbewu zazing'ono pachaka chonse.

Kumera kwa mbeu

Kuti mbewu imere mwachangu, ndikofunikira kuchita njira ya kumera.

Muli izi:

1. Mu pulasitiki yomwe idapangidwa kuti ikamatera, pangani mabowo ang'onoang'ono kuti mpweya wabwino.
2. Khazikitsani mapaketi a thonje ndi madzi. Konzani mbeu pakati pawo ndikutumiza ku chidebe. M'malo mwa ma disc, mutha kutenga nsalu yopyapyala.
3. Sungani nthanga mumtsuko kwa masiku awiri, kutentha osachepera 25 ° C.
4. Pokonzekera kumera, ndikofunikira kuyang'anira kuchuluka kwa chinyezi pakuthira ma disc ku mfuti ya kupopera. Ndikofunikanso kutsegula chidebe chotsekemera tsiku lililonse.
5. Pakatha maola 48, njerezo zimasamutsidwira mufiriji (pa shelufu yotsika) kuti ikasokere. Sikufunika kuti muwachotse mu beseni. Ndikofunikira kusungitsa zinthuzo pakanthawi kochepera sabata ziwiri.

M'malo chidebe chomera, mutha kugwiritsa ntchito thumba la pulasitiki, m'malo mwa ubweya wa thonje - gauze. Chofunikira kwambiri ndikupereka mbewuzo pamalo otentha komanso achinyezi omwe ndi abwino kwambiri kumera. Gawoli, komanso kuyanjana, sikofunikira pakukula zitsamba zam'nyumba.

Kukonzekera kwa dothi

Nyumba ya Strawberry siyofunika kwambiri panthaka. Komabe, kuti mbewu yabwino ikhale yabwino, ndi bwino kuganizira malingaliro oyenera pokonzekera dothi. Kwa sitiroberi zamtchire (ndi zitsamba zina ndi herbaceous) izi ndizofunikira.

Anamasula dothi la mbande

Zomwe nthaka ikubzala sitiroberi:

• Acidity yochepa. Ndikothekanso kusintha dothi la m'munda powonjezera dolomite ufa kapena laimu wa fluffy;
• Kuyambika. Bwino nthaka ikamadutsa madzi ndi mpweya, mbewuyo imakula bwino;
• Kuperewera kwa tizilombo toyambitsa matenda. Kuti mbande sizidwala, ndikofunika kupangira tizilombo toyambitsa matenda nthaka isanabzalidwe.

Mulingo woyenera wophatikizidwa ndi dothi pobzala zipatso za m'munda: turf land (10 kg) + dolomite ufa (75 g) + phulusa lamatabwa (200 g). Mutha kuonjezeranso utuchi ndi manyowa owola.

Kuti dothi lisasakanikike, liyenera kuthiridwa pamoto wamadzi otentha. Njirayi iyenera kupitilizidwa kwa ola limodzi. Ndikosavuta kuchita izi mumsewu, ndikupanga moto ndikuyika chidebe chachikulu chamadzi pamwamba pake. Kuchokera pamwamba ndikofunikira kukhazikitsa colander kapena kachingwe kakang'ono kazitsulo ndi lapansi.

Kubzala ndi mbewu za sitiroberi

Njira zonse zakonzekera zikamalizidwa, mutha kupitiliza kufesa mbewuzo m'nthaka.

Kubzala mbewu za zipatso zamtchire:

1. Sankhani chidebe choyenera kubzala (chidebe, bokosi, mphika, makaseti a mbande) ndikuthira mankhwala. Ngati ndi kotheka, pangani mabowo okumba pansi.
2. Thirani njerwa zosweka kapena dongo yokulira pansi pa thankiyo, ndikuyambira pafupifupi 2 cm.
3. Dzazani zosakaniza dothi losiyidwa, kusiya masentimita angapo pamwamba. Pendekera pang'ono ndi scoop.
4. M'nthaka, poyambira 0,5 cm. Ayeretseni kuchokera ku botolo lothira.
5. Pogwiritsa ntchito ma tonneel, gawani mbewuzo m'maenje ndikuwaza ndi masentimita (1 cm).
6. Valani malo obzala ndi galasi kapena polyethylene ndikutumiza kumalo otentha. Kutentha sikuyenera kugwa pansi pa 25 ° C.
7. Ngati ndi kotheka, nyowetsani nkhokwe ndi madzi otentha m'chipinda ndikuchepetsa thankiyo.

Pambuyo pa masiku 20-25, mphukira zoyambirira zidzawonekera. Pakadali pano, pobisalira amatha kuchotsedwa. Kuti mbande sizidwala, tikulimbikitsidwa kuti tizipopera ndi njira yofooka ya potaziyamu kamodzi pamasiku 14.

Mutha kubzala mbande m'nthaka kuyambira pakati pa Epulo mpaka Meyi. Masabata angapo izi zisanachitike, ndikofunikira kuyamba kupanga mbande m'mlengalenga kuti ziume. Nthaka yomwe idakonzedwa idakonzedwa kuti ikumbwe ndikukula ndikuwonjezera.

Multi mabedi a sitiroberi

Ikani zipatso zam'munda m'malo otakasuka:

1. Kukumba mabowo a kuchuluka kwa ana ang'ono. Ngati mitundu yosiyanasiyana ibzalidwe, zimakhala zomveka kusankhiratu malo omwe mudzabzala ndi kugawa kwa mabulosi osiyanasiyana.
2. Ikani chomera mu dzenje kuti malo okula apamwamba. Sizingatheke kuwaza.
3. Phimbani mizu ndi nthaka, pofinyira. Ndikofunikira kuti chomera chikhale mwamphamvu ndipo chisatulutsidweko ngati mungakolole pang'ono.
4. Thirani masamba a sitiroberi pansi pa muzu, ngakhale nyengo yonyowa.
5. Ngati mukufuna, mulch mabedi ndi utuchi kapena humus.

Strawberry ndi zitsamba kapena udzu.

Popeza liwu loti "chitsamba" limakonda kugwiritsidwa ntchito poyerekeza ndi mbewu, anthu ena olima munda akufunsa ngati sitiroberi ndi zitsamba kapena udzu.

Nthawi zina msuzi wa msipu umakhwima pabedi, pomwepo chomera chambiri chimafanana ndi shrubbery. Mitundu yomwe imadziwika kuti "chitsamba" imatha kupezeka m'misika yachilengedwe. Koma a botanists amayankha momveka bwino funso, kodi sitiroberi ndi chitsamba kapena udzu: mbewu yake ndi ya herbaceous perennials. Ngakhale mawonekedwe a tchire lalikulu ndi ovuta kukhulupirira.

Chifukwa chake, ngati wogulitsa pamsika akunena kuti sitiroberi uyu ndi shrub, ndibwino osagula.

Sitiroberi wamtchire

Ma sitiroberi am'nyumba, omwe nthawi zambiri amadziwika kuti sitiroberi, samapezeka kuthengo. Chifukwa cha zoyeserera za obereketsa, pali mitundu yambiri yamitundu iyi yomwe ili ndi kuzizira kwambiri, zipatso zambiri komanso kukoma kwazipatso.

Strawberry mbewu

Mitundu yokhala ndi zipatso zazing'ono kwambiri imafalikira ndi njere, chifukwa zazikuluzikulu zomwe sizikhala ndi zipatso zimakhala zazing'ono.

Kusamalira sitiroberi zamtchire kunyumba

 Malamulo osamalira nkhwawa zamtchire ndiosavuta:

• Kuthirira. Asanayambe maluwa, kumwaza kumatha kugwiritsidwa ntchito, pambuyo pake kuthirira pansi pa muzu ndikofunikira. Mu nyengo yotentha, mulch mabedi, izi zithandiza kuti nthaka isakhale chinyontho;
• Kumasuka. Iyenera kuchitika pambuyo kuthirira kapena mvula yambiri. Ndikofunika kukumbukira kuti sitiroberi imakhala ndi mizu yamphamvu komanso yopanda mphamvu yomwe imawonongeka mosavuta pokonza;
• Feteleza. Ndikofunika kuthira feteleza potaziyamu-phosphorous pa maluwa ndi maluwa. Musanabzale, feteleza wokhala ndi nayitrogeni kapena chinthu chachilengedwe chimalowa pansi;
• Kudulira. Mphukira zikatha, ndi nthawi yoti muchepetse masamba ndi masamba osweka kale. Izi ndizotheka kuchita ndi kudulira mitengo kapena lumo lakuthwa.

Strawberry Amitundu Mankhwala osiyanasiyana

Chipanamba cha chinanazi, kapena chipatso cha chinanazi, ndi chipangizo chodulira zipatso. Kuthengo, sizichitika. Izi zosiyanasiyana amadziwika ndi remontance, kukana matenda, lalikulu-zipatso. Mtundu wa zipatsozo umasiyanasiyana kirimu mpaka pinki. Mithunzi iyi imakhala yosasangalatsa kwambiri kwa mbalame, zomwe sizipewa kudya zipatso zabwino.

Zosiyanasiyana zimakhala ndi zovuta zake: maulosi a chinanazi samasungidwa mwatsopano kwa nthawi yayitali ndipo nthawi zambiri amola ndi chinyezi chambiri.

Pineapple Strawberry

Dzinali silikhala ndi dzina la chinanazi, koma limatchula dzina lachi Latin "ananassa", lomwe limatanthawuza "dimba la sitiroberi".

Kukula remontant sitiroberi

Masamba okhalamo obala zipatso kawiri pachaka, ndi "chingwe chofunikira" chotere amafunika chisamaliro chapadera. Ngati mungasankhe kukula mitundu yokhayo, muyenera kutsatira malangizo awa:

1. Kuti tchire lisamayeretse, ndikofunikira kuti lipangire malo okhala kwa nthambi kapena udzu.
2. Mu nthawi yophukira, ndikofunikira kuthira mabedi ndi madzi a Bordeaux, kuchotsa mbali zadwala kapena zouma zamera.
3. Kuti mbewu zonse zikhale zochulukirapo, ndikofunikira kudyetsa sitiroberi nthawi yake: chisanu chikachotsedwa, kuthira feteleza wa urea, feteleza wa phosphorous-potaziyamu amawonjezeredwa pambuyo masiku 14, mbewu yoyamba ikathiridwa ndi mullein solution, ndipo kumayambiriro kwa Ogasiti, kuphatikizika kwa phosphorous ndi potaziyamu kumagwiritsidwanso ntchito.

Kukula ma sitiroberi kunyumba kuchokera ku mbewu ndikosavuta kuphunzira. Ndikokwanira kutsatira malamulo osavuta osamalira. Monga zitsamba zilizonse zamtchire kapena udzu, sitiroberi zimakonda izi ndikuyankha ndi zokolola zambiri.