Ndikupezeka kuti katsitsumzukwa sikungokhala masamba atsopano m'minda yathu. Chisanachitike chisanachitike, katsitsumzukwa kadadyedwe kosangalatsa. Kenako masamba adasunthira m'gulu la ma bourgeois, chifukwa chake, zida za mdani, ndipo mwapang'onopang'ono zidasowa pamatafura ndi makama athu. Pakadali pano, malonda achakudyachi akuwoneka m'mashelefu akuluakulu, ndichisoni kuti angozizira kwambiri. Koma kukulira masamba achifumuwa pabedi wamba sikovuta konse. Muyenera kukhala ndi chipiriro pang'ono ndikudziwa malamulo aukadaulo waulimi.
Momwe Mungalalikire Asparagus
Asparagus ndi mbewu yabwino komanso yabwino. Ndiwotchuka kwambiri ku Europe, Asia ndi America. Mitundu ingapo ya katsitsumzukwa imamera pamenepo:
- wobiriwira
- Violet
- zoyera;
- nyemba;
- nyanja.
Zomera zosawoneka bwino - katsitsumzukwa, wotchuka kwambiri padziko lonse lapansi
Tsoka ilo, wamaluwa athu alibe chidwi ndi mbewu iyi. Ndi momwe angakulire kukoma uku, anthu ochepa amadziwa. Koma katsitsumzukwa ndiye chomera choyambirira chomwe chimatha kuchirikiza thupi ndendende pamene mavitamini ali ochepa.
Asparagus - ndiwo zamasamba zoyambirira zomwe zimathandizanso kusunga vitamini
Pali njira zingapo zofalitsira zitsamba zosatha izi, zomwe zimathandizira kwambiri kulima kwa katsitsumzukwa.
Gawo logawa
Iyi mwina ndi njira yosavuta komanso yotsika mtengo kwambiri yofalitsira katsitsumzukwa, ngakhale kwa oyamba kumene. Kuchuluka kwa magawo a ma rhizomes okhala ndi impso ndiwokwera kwambiri - pafupifupi 100%. Komanso, mutha kuchita nawo njira imeneyi yobereketsera kasupe, chilimwe ndi nthawi yophukira. Ndikofunika kwambiri kuti mugawanitse chitsamba pozika. Pachifukwa ichi, mbewu ya zaka 4 kapena 5 ndiyabwino.
Asparagus ili ndi mizu yamphamvu kwambiri, yomwe imafalikira kupitirira mita kulowa mu dothi
- Sungani chitsamba mosamala kuti musawononge mizu yambiri. Kuti muchite izi, mudzayenera kukumba dzenje lalikulu komanso lakuya, chifukwa mizu ya chomera ndi yamphamvu kwambiri. Ndikosavuta kuchotsa chomera pogwiritsa ntchito pitchfork.
- Gawani chidutswacho mzidutswa ndi mpeni wakuthwa kuti mphukira imodzi ikhale pagawo lililonse.
Gawo lirilonse la nthangalayo liyenera kupulumuka
- Khazikitsani gawo la Rhizome pakati pa dzenje kapena ngalande. Falitsa mizu kuti isapotoze.
Mukabzala, mizu imafunika kuwongoledwa
- Finyani mizu ndi dothi losachepera 10 cm. Panthawiyi, mphukira ya apical iyenera kukonkhedwa ndi wosanjikiza masentimita 5.
Finyani mbali zobzalidwa za mpweya pambuyo kuthirira
- Thirirani kutsitsa. Dothi likakhazikika, dothi lifunika kubwezeretsanso.
Ngati pali magawano ambiri, mutha kuwabzala mu ngalande yotalika 30 cm ndi 50 cm. Mtunda pakati pa mbeu ndi 50-60 cm. Ndikabzala mizere iwiri, mtunda pakati pa mizere uyenera kukhala wa 1 mita.
Chidziwitso chofunikira mukadzala katsitsumzukwa
- Popeza katsitsumzukwa ndi mbewu yosatha, michere iyenera kuwonjezedwa m'nthaka musanabzale. 1 m² yofunikira
- 15 g wa ammonium sulfate;
- 30 g wa potaziyamu sulfate;
- 60 g wa superphosphate;
- feteleza wa mchere akhoza m'malo ndi organic. Pa 1 m² muyenera kupanga zosachepera 6 makilogalamu a humus wambiri;
- katsitsumzukwa kamakula bwino pambuyo pa mbewu ndi ndiwo zamasamba, zomwe zimafuna kukumba pansi kwambiri, monga mbatata.
Kudula
Njira yofalitsira chikhalidweyi imachitika bwino kuyambira mwezi wa March mpaka June. Monga odulidwa mugwiritse ntchito mphukira wobiriwira.
- Kuyambira kuwombera kwa chaka chatha, kudula zodula, kuviika mu yankho la chilichonse chotsitsa.
Zodula za chaka chatha zitha kale kuzika mizu
- Iponyere mchidebe chaching'ono ndi mchenga wonyowa.
- Kuti muthane ndi nyengo yabwino yozika mizu, chivundikirani phesi ndi botolo la pulasitiki.
- Pokonza mizu ndi kukula, phesi liyenera kupatsidwamo mpweya ndi kupopera.
Pakatha mwezi umodzi kapena 1.5, phesi lidzazika mizu, kenako limalowetsedwa mumphika wokulirapo pang'ono.
Kufalitsa mbewu
Kwakukulu, kukula katsitsumzukwa kwa mbewu sikovuta kwa katswiri wolima dimba. Koma kusawerengeka kwa njirayi makamaka kumalumikizidwa ndi kumera bwino kwa mbeu. Kusamalira mbande kumadzala ndi zovuta zina.
Mbewu za asparagus sizipezeka nthawi zambiri pamalonda, koma mutha kuzisonkhanitsa nokha
Kubzala mbande
Asanabzale, nthangala zimanyowa kuti zifulumizane kumera. Kwa mbande, mbewu imabzalidwa m'njira ziwiri:
- kufesa mbande;
- kufesa molunjika kumunda.
Madeti ofikira potengera njira yomwe yasankhidwa ndi osiyana. Asparagus wobzalidwa kuchokera ku mbewu amayamba kupanga zipatso mchaka cha 3 chokha.
Kusamalira Mbewu
Mbande itha kubzala popanda kuwunikira kowonjezereka, koma ndibwino kuyika mbewu zazenera pazenera zowunikira kwambiri. Kutentha komwe kumera mbewu kumachitika ndi pafupifupi 25 ° C. Kutsirira ndizochepa, chinthu chachikulu sikuti nthaka isume kwambiri. Kuti zisungidwezo zili bwino, tsekani bokosi la mbewu ndi thumba lowonekera kapena galasi.
Nthamba zoyambirira zidzaoneka posachedwa, pakatha miyezi 1.5
Chovala choyambirira chapamwamba chimayambitsidwa masabata 4 atatuluka. Kenako - sabata kapena awiri atatsamira.
Sankhani
Mbande za asparagus zimasankhidwa pamene mbewuzo zadzaza m'bokosi limodzi lomera. Nthawi zambiri, mbande zomwe zafika 15 cm kutalika zimayendetsedwa. Popeza kuti mbande zimapangidwa bwino, kuya kwa kuthekera kwatsopano kuyenera kufanana ndi kukula kwa mizu.
- Kuti mbande za katsitsumzukwa zimatha kupitirira apo, zimafunikira malo aulere ofanana ndi 5cm ndikuzama ndi 5 cm.
- Maola angapo isanachitike njirayi, mbewuzo zimamwetsedwa bwino kuti zisawononge mizu. Kutola kumachitika ndi njira ya transshipment - pamenepa, mmera uliwonse umapanikizika ndi supuni, limodzi ndi mtanda wanthaka, umasungidwa ku chidebe chatsopano, kwinaku mukukula pang'ono.
Pogwiritsa ntchito supuni, mutha kuchotsa mmera m'nthaka mosavuta
- Dothi la mbande liyenera kukhala lopepuka komanso lopatsa thanzi. Mutha kukonzekera dothi losakaniza mosakaniza ndi zotsatirazi:
- Magawo awiri a nthaka yachonde;
- 1 mbali peat;
- Gawo 1 humus;
- 1 gawo la mchenga.
Mmera uli ndi muzu wotalikirapo, kotero chidebe chatsopanocho chiyenera kukhala ndi kuya kokwanira
Pakadumphira pamadzi, kutalika ndi kupendekera kwa mbande kumatha kugwa pansi. Koma osadandaula, izi ndizosakhalitsa.
Asparagus
Njirayi imakupatsani mwayi wopeza zokoma komanso zopatsa thanzi nthawi yachisanu kapena koyambirira kwamasika.
- Rhizomes wa 5 kapena 6 wazaka chomera amakumbidwa mu dothi mu Okutobala ndikuyika pansi mpaka nthawi yachisanu. Kutentha kwa chipinda chosungira sikuyenera kukhala chapamwamba kuposa 2 ° C.
- Kumayambiriro kwa Disembala, katsitsumzukwa kamabzalidwa wobiriwira.
- Kubzala kachulukidwe pankhaniyi amaloledwa kukhala okwera - osachepera 20 mbewu zobzalidwa pa 1 m².
- Mbande imakutidwa ndi wokutira wa humus pafupifupi 20 cm ndipo wokutidwa ndi pulasitiki pamwamba.
- Mu sabata yoyamba, kutentha kovomerezeka sikuyenera kupitirira 10 ° C.
- Maluwa atangoyamba kukula, kutentha kumawonjezera mpaka 18 ° C.
Kutentha kumeneku kuyenera kusamalidwa nthawi yonse yokolola.
Kuchulukana kwa asparagus kumakhala kwakukulu pa nthawi ya distillation
Kusamalira Kunja Kwa Asparagus
Kubzala pabwalo pokhapokha kumangofunika mbande zolimbidwa. Pakati pa Russia, kupatsirana kumachitika koyambirira kwa June. Tsambalo lalitali, sankhani yoyatsa bwino komanso bata. Ngati kutentha kwa nthaka kuli pansi pa 10 ° C, ndiye kuti katsitsumzukwa kamachepetsa kukula ndi kukula kwa mphukira zapansi panthaka. Poterepa, mufunika chophimba cha kanema chosavuta kukhazikitsa ndikuchotsa.
Popeza kuti katsitsumzukwa kakukula kwambiri, apatseni malo m'mbali mwa mpanda kuti mbewuyo isavutitse aliyense.
Yang'anani chiwembu chouma kuti chikule. Madzi oyenda pansi sayenera kubwera kufupi ndi nthaka kuposa mamitala 1.4. Musanadzalemo, kulima nthaka - kukumba mbewu zamuyaya, manyowa bwino. Mwambiri, gwiritsani ntchito kukonzekera malowa ndi udindo wonse, chifukwa katsitsumzukwa amatha kumera malo amodzi ndikubweretsa zokolola zaka 20, komanso zochulukirapo.
Kuthirira
Ngakhale chidwi cha katsitsumzukwa dothi lapansi, mbande zobzalidwa zimafunika kuthiriridwa pafupipafupi. Izi ndizofunikira makamaka pakadutsa masabata awiri mutabzala, pomwe katsitsumzukwa sanapangire mizu yakuya. Pakadali pano, mutatha kunyamula chinyezi, kumasula dothi mu kanjira kuyenera kuchitika, koma izi ziyenera kuchitika mosamala kwambiri kuti zisawononge mizu. Dothi pamiyala ya katsitsumzukwa liyenera kukhala lonyowa pang'ono. Kutsirira osakwanira kumakhudza mkhalidwe wachichepere. Amakhala ofooka komanso opweteka.
Kuti dothi lomwe limapezeka mumakola ake lisakume msanga, mutha kuliyika ndi filimu yowuma ya pulasitiki, yomwe siyingolole namsongole kukula.
Zomera zazikulu sizimadzimwa madzi nthawi zambiri ngati mbewu zazing'ono. Koma, komabe, chinyezi cha nthaka chiyenera kuyang'aniridwa. Ngati dothi lili louma, mphukira limawawa, limakhala ngatiwowuma. Kuti katsabola azitha kulandira chinyezi chofunikira, madzi okwanira malita 6-8 pa chitsamba chilichonse ndikokwanira kuthirira.
Asparagus amakonda kuthirira koma panthawi yake
Mavalidwe apamwamba
Zokolola za katsitsumzukwa zimatengera zakudya zapamwamba kwambiri. Koma apa pali zovuta zina.
- katsitsumzukwa sakumva kufunika kwa nayitrogeni, kotero gawo la chinthucho muzinthu zakudyazo ndizochepa kwambiri;
- pomwe kusowa kwa mkuwa ndi potaziyamu kungasokoneze kuthekera kwa katsitsumzukwa kutulutsa mphukira zamadzi;
- Asparagus amakonda zinthu zachilengedwe, choncho muziyang'ana kwambiri manyowa ndi mankhwala azitsamba.
Kuti mphukira za katsitsumzukwa zikhale ndi mtima wachifundo komanso kukhala zoyera (zomwe zimayamikiridwa makamaka ndi ma gourmet), ndikofunikira mu yophukira kapena Meyi, zikamera zoyambirira zikayamba kuwoneka, kutsanulira humus m'munda - 1 ndowa yamoyo pachomera chilichonse.
- Chapakatikati, kuwonjezera pa organic, feteleza amaphatikiza potaziyamu, calcium ndi phosphorous. Ngati zinthuzi zimayikidwa mu mawonekedwe owuma, ndiye kuti amazichita zokha mukathirira;
- mu Julayi, kuti mukhale chomera mutatha kukolola, mutha kugwiritsa ntchito yankho la zitosi za nkhuku. Mwa njira, zindikirani kuti kuchuluka kwa yankho kumakhala kwakukulu - 1/10;
- kumapeto kwa Okutobala, ndikofunikira kugwiritsa ntchito feteleza ovuta. Nthawi zambiri, panthawiyi masamba a katsitsumzukwa amadyetsedwa ndi mchere wa superphosphate ndi potaziyamu - 30 g pa chilichonse pa 1 m².
Ndizosatheka kukolola masamba osapota awa.
Kusalira ndi kulima
Awa ndi magawo ofunikira kwambiri posamalira chomera chachilendo kwa mabedi athu. Monga tanenera kale, kumasula kosaya pang'ono kumayenera kuchitika pambuyo pa kuthirira aliyense - nthawi 8 pachaka. Paziphuphu za katsitsumzukwa, zomwe zimakhala pansi pa mulu, ndikofunikira kwambiri kuti pakhale mpweya wabwino wokwanira kuti utukuke. Kuti muthandizire kukulitsa ntchito, mutha kugwiritsa ntchito chipangizo chopanga tokha. Muli ndi roller yamatanda, momwe misomali imayendetsedwa mkati, osaposa masentimita 2. Mukamakungunulira gudumu loterolo pamwamba pa phirili, mumawononga nthaka ndikutulutsa mpweya.
Ziphuphu pobzala masamba a safara nthawi zonse zimakhala zoyera. Udzu udzu udzapulumutsa masamba achifumu ku mavuto ambiri mwanjira ya tizirombo ndi matenda.
Kupalira ndi kulima pamabedi a katsitsumzukwa ndiye njira yabwino yokolola
Hill
Pa kukula kwa katsitsumzukwa, ndikofunikira kuti chomera chiwonongeke nthawi. Ndondomeko imachitika pomwe nthambi zobiriwira zamasamba zimafikira kutalika kwamasentimita 20. Njirayi imalola kuti masamba asinthidwe asinthidwe kukhala mphukira yowoneka bwino. Kubzala nkofunikira makamaka kwa achinyamata ang'onoang'ono omwe amatha kuvutika ndi chisanu nthawi yozizira.
Zomwe zimasamalidwa ndi katsitsumzukwa mu wowonjezera kutentha
Si mitundu yonse ya katsitsumzukwa yoyenera kukula muuwobiriwira. Ubwino wake ndi ma hybrids oyambira ndi mitundu:
- Argentel;
- Franklin
- Cito
- Akusintha Colossal;
- Marta Washinqton.
Asparagus Argentinael mitundu yabwino pa ulimi wobiriwira
M'malo obiriwira, asparagus imafalikira mwachizolowezi - pogawa rhizome ndi mbewu. Mutha kumera mbande pamenepo. Izi ndizothandiza kwambiri, chifukwa mbewu sizifunika kukwerengedwa, zimasinthidwa kale kuti zizitha kupitanso patsogolo.
Chonde dziwani kuti ngati wowonjezera kutentha obzalidwa ndi ogawana, impical ya apical siizama kwambiri - iyenera kukhala kumtunda kwa dothi lobiriwira.
Zinthu zofunikira pakukula
Greenhouse - malo apadera. Apa mutha kupanga malo abwino olimitsa mbewu yoyambirira ya katsitsumzukwa. Chachilendo chomera ndikuti sizifunikira kuwunikira kowonjezereka. Mphukira zimayamba kupanga dothi ndipo, zitafika pamwamba, zimatha kugawanika ndi magetsi omwe alipo.
Koma msuzi umakhala wowoneka bwino ku kutentha kwa boma. Mphukira zonenepa zimayamba kupangika munthaka pa kutentha kwa 15 ° C. Mtengo wokwanira sayenera kupitirira 25 ° C. Munthawi yamafuta awa, katsitsumzukwa amawonetsa zokolola zabwino kwambiri.
Kuthirira ndi kudyetsa
Popeza zikhalidwe zobiriwira zimakulolani kuti muzitha kusunga chinyezi mkati pamalo okwera, kuthirira kumachitika pokhapokha ngati pakufunika. Kuvala kwapamwamba kumachitika ndi feteleza womwewo monga poyera.
Mukakulitsa katsitsumzukwa mu wowonjezera kutentha, mutha kupeza zotsatira zabwino.
Kodi ndizotheka kukula katsitsumzukwa kunyumba
Kukula katsabola kunyumba ngati chomera cha masamba ndi ntchito yosayamika. Ndipo funso silikhala chisamaliro chapadera. Kungokhala phokoso la katsabola wachitukuko wabwinobwino kumafuna malo ochuluka, onse mwakuya ndi m'lifupi. Sizokayikitsa kuti mwina zitheka kupatsa mbewuyo malo okwanira nthaka yaying'ono yaying'ono. Koma kuti mukhale ndi katsitsumzukwa ngati chomera chokongoletsera - chonde. Indoor asparagus (izi ndi zomwe katsitsumzukwa amatchedwa Chilatini) azikongoletsa ngodya iliyonse ya nyumbayo ndi zitsamba zatsopano.
Kunyumba, katsitsumzukwa kamangosangalatsa zokongola zambiri
Zikuwonetsa kukula kwa katsitsumzukwa m'magawo osiyanasiyana
Asparagus itha kubzalidwa pafupifupi m'chigawo chilichonse kupatula, mwina, Kumpoto Kumpoto. Zikuwoneka kuti chomera cha thermophilic chimatha kupirira bwino kutentha pang'ono - mpaka -30 ° C ngakhale chophimba chipale chofewa. Chifukwa chake, mutha kulima masamba awa poyera ku Urals ndi Siberia. M'nyengo yozizira, mabediwo amaphimbidwa ndi mulch wosalala, mwachitsanzo, ndi manyowa omwewo, omwe amawotcha, amawotcha nthaka. Zowona, achichepere ang'onoang'ono amawopa chisanu, ngakhaleung'ono. Mpaka pomwe katsitsumzukwa wayamba kupanga mbewu, ndibwino kukula chomera chochepetsedwa ndi mafilimu nyengo yachisanu.
Wamaluwa m'malo ozizira ali ndi chinsinsi chimodzi chodziwitsira kukula kwa masamba. Amangosiya mbewu zachimuna pamabedi omwe amalola kutentha pang'ono bwino. Koma mbewu zachikazi sizitha kuzizira.
M'nyengo yozizira, katsitsumzukwa kwa Siberia kumakhala kotakasuka
Kwa madera apakati a Russia ndi Moscow Region, komanso ku Belarus, pali mitundu yambiri ya katsitsumzukwa koyenera malo otseguka. Chodziwika kwambiri:
- Chikasu choyambirira;
- Danish yoyera idakonzedwa;
- Kututa 6.
Ngati tekinoloje yaulimi itatsatiridwa, ndizotheka kupeza mbewu za katsitsumzukwa mu nyengo zanyengo izi popanda mavuto. Njira yodziwika bwino yokulira ndi mmera.
Mu Kuban, Crimea ndi Ukraine mbande za katsitsumzukwa zimabzala kale kuposa pakati pa Russia. Izi ndizotheka pambuyo pa theka lachiwiri la Meyi. Kupatula apo, kuchuluka kwa dzuwa kumapangitsa dothi kuti lizitenthe mwachangu kwambiri. Gawo la kukula kwa katsitsumzukwa mu malo otentha ndikuwongolera kutsatira kwa kuthirira.
Kummwera, kutentha ndi kuwala kumathandiza zambiri
Matenda ndi Tizilombo
Asparagus amadziwika kuti ndi chotengera cholimba chomwe sichimakhudzidwa ndi matenda ndi tizilombo tina.Koma pali matenda enaake omwe amatha kuwononga msanga m'minda ndikuchepetsa mbewu yomwe yakhala ikuyembekezeka kwa nthawi yayitali.
Matenda ndi njira zowongolera
Zovunda, kapena Fusarium. Matendawa amakhudza mizu ndi muzu wa khosi. Zotsatira zake, chitsamba chonse chimavutika - nthambi zimayamba kugontha ndipo posakhalitsa mbewuyo imafa. Fundazole amathandiza gawo loyambirira la matendawa. Ngati matendawa adayambitsidwa - muyenera kukumba ndikuwononga chitsamba chonse.
Kugonjetsedwa kwa mizu kumayambitsa kufa kwa chomera chonse
Dzimbiri. Mu June, mphukira zomwe zakhudzidwa ndi katsitsumzukwa zimakhala ndi mtundu wakuda. Madera omwe akhudzidwa ndi matendawa amakula kukula - izi zimakhwima, zomwe zimasamukira masamba abwino. Dzimbiri limagwira wokwera pang'onopang'ono. Chifukwa chake, yang'anirani malo obzala, kuti zitha kugwiritsidwa ntchito ngati atayamba kugwiritsa ntchito fungicides kuwongoletsa bowa.
Kuwaza pa mapesi a katsitsumzukwa ndi chizindikiritso cha dzimbiri
Tizilombo
Asparagus akuuluka. Kuyambira pakati pa Meyi mpaka kumapeto kwa mwezi wa June, ntchentche imayikira mazira mkati mwa mphukira za katsitsumzukwa. Pakatha sabata, mphutsi zimatuluka, zomwe zimayamba kudya zonse pakatikati pa mphukira. Zotsatira zake, tsinde limawerama, kenako nkuthyoka ndi kuwuma. Pofuna kuthana ndi tizilombo toyambitsa matenda, mwachitsanzo, Actellic.
Mphutsi za ntchentche za asparagus zimadya mapesi a katsitsumzukwa mkati
Asparagus wothandizira. Kachilomboka ndi mphutsi zake zimadya timitengo, masamba, zipatso. Chomera choyamba chimaletsa chomeracho, kenako ndikuzimitsa. Kuti muthane ndi tizilombo, dothi lomwe limapezeka m'mazomera a katsitsumzukwa limathandizidwa ndi njira ya Actellik. Chikumbu chimakololedwa ndi dzanja.
Tizilomboti tili tating'ono kwambiri.
Kupewa komanso chithandizo
Nthawi zambiri, katsitsumzukwa amadwala matenda komanso tizirombo chifukwa chosasamala.
- Musabzale katsabola pa dothi lolemera;
- musanabzala, tengani kuchuluka kwa acidity pamakhalidwe abwino - pH 6 - 7;
- yenderani malo obzala sabata iliyonse kuti muwone zoyamba za matenda ndi tizirombo;
- osasiya zotsalira za mizu ndi zimayambira mu timipata;
- osatsanulira katsitsumzukwa, izi zimayambitsa matenda a mizu;
- ngati marigolds, calendula, basil kapena tchire la tomato yamabzala abzalidwe m'mbali mwa bedi ndi katsitsumzukwa, kuchuluka kwa tizirombo kudzachepetsedwa kwambiri;
- m'dzinja, dulani masamba onse owuma ndi kuwawotcha.
M'dzinja ndi koyambirira kwamasika, mabedi okhala ndi katsitsumzukwa amafunika kuthandizidwa ndi fungicides - Topaz, Fitosporin. Bordeaux madzi amasangalala ndi chikondi chapadera cha wamaluwa.
Kupewa ndi njira yabwino yotetezera mbewu ku matenda ndi tizilombo toononga
Kututa ndi kusunga
Kukolola masamba odabwitsa awa kumangoyambira mchaka cha 3 mutabzala mbande. Tchire lamphamvu komanso labwinobwino pamwamba pamundapo lingakuuzeni za kukonzeka kwa chomera kupanga mphukira zokhazokha. Ngati mbewuyo ikuwoneka ngati yofooka panthawi yake, ndibwino kuchedwetsa zokolola zina chaka.
Mphukira zimafika pachaka chapamwamba pofika pakati pa Epulo. Inde, muyenera kuyang'ana kulondola kwa mitunduyo. Mphukira zokonzekera kudya zimakhala ndi mainchesi osachepera 1 - 2 cm. Kutalika, amatha kukula kuchokera 15 mpaka 20 cm. Chofunikira chachikulu ndi kukhala ndi nthawi yodulira mphukira mitu isanayambike kutseguka.
Kudula mphukira za katsitsumzukwa ndikwabwino ndi mpeni wapadera
- tikulimbikitsidwa kudula 2 - 3 mphukira kuchokera ku chitsamba chaching'ono. Koma osapitirira 5 zidutswa. Kuchulukitsa kwa Asparagus kukukula chaka chilichonse. Kubzala kwa zaka zitatu ndi 1 m² kumapereka mphukira 2 kg. Chaka chamawa, chiwerengerochi chidzakwera mpaka 5 kg;
- Musanadule mphukira, dulani kaye dothi kuchokera pamenepo. Pofuna kuti musawononge phokoso, dulani 2 mpaka 3 cm pamwamba pake. Pambuyo pake, dzazirani chitsa ndi manyowa kapena manyowa a peat;
- mphukira amatengedwa masiku onse awiri. Koma kumwera, makamaka nyengo yotentha, izi zimachitika tsiku ndi tsiku, nthawi zina mpaka kawiri pa tsiku.
Mphukira za masamba awa, zomwe sizachilendo kwa ife, sizisungidwa kwanthawi yayitali. Mu firiji, katsitsumzukwa amasungidwa bwino ngati atakulungidwa mu nsalu yonyowa pokonza ndipo anaikiratu m'chipinda cha masamba ndi zitsamba. Asanagone buku likuwombera osasamba!
Sungani katsitsumzukwa mu firiji m'malo owongoka
Patsiku la 3 losungirako, katsitsumzukwa amayamba kutaya mphamvu - mphukira zonenepa komanso zowoneka bwino zimakhala zovuta komanso zowuma.
Mphukira za asparagus zimatha kuzimiririka ndi kupukutira koyamba mu nsalu, kumata filimu kapena thumba. Mothandizidwa ndi kutentha pang'ono, katsitsumzukwa amatha kukhalabe owonda.
Malo osungirako bwino kwambiri ndi chinyezi kwambiri - 90%, ndi kutentha kuchokera pa 0 mpaka 1 ° ะก. Ndi malo awa omwe amalola kuti pakhale zipatso za katsitsumzukwa kwa masabata 3-4.
Kuzizira koopsa kumathandizira kuti tisunge mphukira za katsitsumzukwa
Palibe chovuta pa kukula kwa katsitsumzukwa. Ndipo nthawi isanayambe zokolola zidzauluka, chifukwa pambali pa katsabola, mbewu zina zimamera m'mundamo. Koma ikafika nthawi yoti musankhe ndikuyesa mbewu, banjali lidzayamika kuyesetsa kwanu. Kupatula apo, katsitsumzukwa sikuti ndimtengo wokoma kokha, komanso wathanzi kwambiri. Kuphatikiza apo, chomeracho chimatha kutsitsimutsa ngodya zilizonse zabwino za malowo ndi malo ake obiriwira obiriwira.
