Chifukwa chiyani hydrangea ili ndi masamba otumbululuka - choti achite

Hydrangea imatha kukhala chokongoletsera chenicheni osati kunyumba, komanso pachilichonse payokha. Kuchulukirachulukira, adayamba kugwiritsa ntchito mapangidwe azithunzi komanso kapangidwe kake. Izi zitha kukhala zitsamba kapena mitengo yowoneka bwino. Ngakhale kuti hydrangea si vuto "chomera," chikufunikabe chisamaliro. Kuphwanya malamulo ena mosakayikira kudzapangitsa kuti maluwa asinthe, ndipo pambuyo pake nadzayamba kudwala.

Kulakwitsa posamalira, chifukwa masamba amasinthana ndikuwala

Kusintha kwa masamba ndi chizindikiro choyamba cha matenda a mbewu. Kusokonezeka kumeneku kumatha kuchitika chifukwa cha zinthu zingapo, kafukufuku wambiri yemwe samangothandiza kuchiritsa duwa, komanso kupewa kupezekanso kwa zovuta mtsogolo.

Masamba a mbewu amatembenukira chikasu

Kulephera kutsatira zofunika zina ndi malamulo ake kudzatsogolera kukuwonekera kwa ma hydrangeas osati masamba otumbululuka, komanso matenda omwe amatsata. Itha kuyambitsidwa ndi:

• kuthilira kwamadzi gawo lomwe duwa limamera;
• kupeza chomera pansi pa kunyezimira kwa dzuwa;
• kusowa kwa micronutrients ofunikira;
• Kusintha kwakuthwa m'malo okukula;
• kusintha kwa nthaka acidity.

Kuzindikira momwe zinthu zikukhalira kumayambitsa zovuta za metabolic mu hydrangea, fungal kapena ngakhale matenda a virus.

Kuperewera kwa mabatire chifukwa chosakwanira kuchuluka kwa umuna

Ngati hydrangea ikasiya kuwala, ndidye chiyani? Pa gawo lililonse la chitukuko, kugwiritsa ntchito zinthu zina zofunikira kumafunika.

Masamba a Hydrangea amatembenuka chikasu ndi kutumbuluka ndi kusakwanira m'thupi. Masamba a hydrangea atasanduka oyera, amafunika kudyetsedwa katatu pamwezi. Ndikofunikira kusinthana kukonzekera kwachilengedwe ndi mchere.

Nitrogen

Ndikofunika kumvetsetsa chifukwa chake hydrangea imakhala ndi masamba ofunda usanakhale manyowa m'nthaka. Ngati chikasu masamba amatuluka maluwa, izi zikutanthauza kuti duwa limasowa nayitrogeni.

Ndikofunika kumudyetsa bwino mchaka, munthawi ya budding. Kukhazikitsidwa kwakanthawi kwa potaziyamu ndi phosphorous m'nthaka sikungalole "chobiriwira chambiri" kuti chiziwala ndikugwa. Kudyetsa panthawiyi kuyenera kuchitika sabata iliyonse.

Chuma

Ngati tsamba limapeza kuwala kobiriwira, ndipo mitsempha ikakhala yobiriwira, ndiye kuti hydrangea sikokwanira kukhala chitsulo. Chlorous kusakwanira kumachitika chifukwa cha kutentha kwa masika ndikuchepetsa kwa mapangidwe a chlorophyll mumasamba. Chizindikiro china ndi kukula kochepa kwa mbale.

Chlorosis ya masamba

Chithandizo chitha kuchitika ndi njira ina:

• sinthani dothi pansi pa duwa;
• kutsanulira dothi latsopano ndi madzi ndi kuwonjezera kwa dontho la asidi iliyonse (citric, acetic);
• kukhazikitsidwa kwa kukonzekera kwazitsulo zilizonse (chitsulo chachitsulo, Ferovit).

Kuthirira zolakwika

Ngati malamulo a ulimi wothirira samatsatiridwa, mbewuyo imasanduka yoyera. Masamba a hydrangea opepuka adatuluka, nditani? Ndikofunikira kusintha boma la ulimi wothirira, kupereka hydrangea ndi chofunikira chinyezi.

• Mu nthawi yowuma, kuthirira kuyenera kuchitika kawiri pa sabata. Ndondomeko iyenera kuchitika pokhapokha pamwamba pazowuma kale.
• Kupopera mbewu mankhwalawa kumakuthandizani kuti muzisunga chinyezi chofunikira cha hydrangea.

Komanso masamba amatha kuuma chifukwa chogwiritsa ntchito madzi "oyipa". Kwa mitundu yokhala ndi masamba akuluakulu, tikulimbikitsidwa kugwiritsa ntchito madzi okhazikika ndi ofunda.

Kuwonekera mu acid-base bwino

Gawo laling'ono la hydrangea liyenera kukhala ndi pH mtengo wa 3-5. Kusintha kwamtundu wa masamba kungayambike chifukwa cha kusintha kwake.

Kuyang'ana kuchuluka kwa acidity ngakhale kunyumba ndikophweka. Kuti muchite izi, muyenera:

• pepala la litmus;
• mbale ndi madzi firiji;
• dziko lomwe hydrangea imamera.

Ndondomeko ndi yosavuta. Nthaka imanyowa ndi madzi ndipo mapepala a litmus amawaika poyatsira:

• mtundu wofiira umawonetsa acidity yayikulu;
• tsamba lamtambo ndi lamtambo wabuluu kapena wowoneka wobiriwira ndi chizindikiro chosalolera;
• pepala loyera la chikasu - pang'ono acidic lapansi;
• Mtundu wa pinki umawonekera pamitundu iwiri.

Nanga bwanji ngati hydrangea ili ndi masamba obiriwira? Choyamba, muyenera kusintha acidity nthaka. Mutha kuwonjezera msonkho mothandizidwa ndi mandimu. Madontho awiri a mandimu amawonjezeredwa ndi lita imodzi yamadzi ndipo dziko lapansi limatsanulidwa ndi phula ili. Mutha kugwiritsanso ntchito chifukwa chodzala nthambi zamtundu uliwonse zomwe zimangokhala pamwamba pa ngalande.

Thirani yolakwika

Kuwonongeka kwa mizu pakufalikira nthawi zambiri kumangotengera kusintha kwa kunja kwa maluwa, komanso kutsika kwakukula ndi kukula kwa hydrangea. Pambuyo pamachitidwe, mmera uyenera kukhala wothira zambiri.

Kuchuluka kapena kusowa kwa dzuwa

Kukhazikitsa mbewu kumtunda wakum'mwera kungayambitse kuwonongeka ndikuwotcha masamba. Hydrangea amakonda dzuwa ndi kuwala, koma dzuwa lowongolera limamuwononga.

Malo abwino kwambiri komwe kudalako mbewuyo ndi magawo akumadzulo kapena kummawa.

Mwakuchepa, hydrangea imatha kusiya kukula ndikuyamba kudwala.

Matenda oyera

Pali matenda ambiri omwe, ngati amasungidwa bwino, amatha kuvulaza ma hydrangeas ndikuwachepetsa masamba.

Ascochitosis pa ma hydrangeas

• Powdery mildew

Maonekedwe a imvi pansipa ya tsamba limawonetsa matenda a hydrangea ndi powdery mildew. Mbali yakumwambayo imakutidwa ndi mawanga ndipo pambuyo pake imakhala ndi mtundu wa bulauni.

Mutha kusunga duwa mothandizidwa ndi Fitosporin (koyambirira) kapena Topaz (wokhala ndi boma lotsogola).

• Zola ndi imvi

Imvi kapena zolaola zoyera zimawoneka mwa masamba. Hydrangea imakutidwa ndi imvi kapena masamba oyera, masamba amawuma ndipo amatumphuka kwathunthu.

Mutha kupulumutsa mbewuyo ndi yankho la Bordeaux madzi kapena sulfate yamkuwa.

• Ascochitic malo

Kunja, nthendayo imadziwoneka ngati mawanga omwe amakula nthawi yomweyo. Zozungulira zopanda mawonekedwe zimapakidwa utoto ndi kupakidwa malire amdima. Ndi nthawi yayitali ya matendawa, masamba amagwa kwathunthu.

Mafangayi amagwiritsidwa ntchito polimbana ndi matendawa.

Tizilombo tosiyanasiyana, masamba osasamba

Ngati chomera chiwonongeka ndi kangaude, masamba amasanduka achikasu ndikuwuma kwathunthu. Kuchita mwadzidzidzi kungayambitse kufa kwa duwa. Chomera chowonongeka chitha kuchiritsidwa mothandizidwa ndi mankhwala oyamba ndi zida.

Ma aphidide a hydrangea

Ngati masamba adadetsedwa, ndiye kuti mukakayezedwa, mutha kuzindikira nsabwe za m'masamba. Tizilombo timene timabisa chomera ndi madzi omata, chomwe chimadzakhala maziko a chitukuko cha matenda oyamba ndi fungus. Kusintha kwa duwa ndi fumbi la fodya kungathandize bwino ndikupulumutsa mbewu yake kwakanthawi kochepa.

Zoyenera kuchita ngati hydrangea isandulika yoyera

Mukaphunzira zomwe zidayambitsa zomwe zidachitika, muyenera kukhala omvera komanso aluso pochita chithandizo cha hydrangea. Nthawi zambiri, kuyera kumayamba chifukwa cha kuperewera kapena michere yambiri.

Momwe mungadyetsere tchire

Supplementation ya hydrangea ya kasupe ikuphatikizira feteleza wachilengedwe.

Mullein angagwiritsidwe ntchito gawo la 1:10. Zitosi za mbalame (1: 15) ndizabwino izi. Afunika kukakamizidwa masana.

M'chilimwe, tikulimbikitsidwa kugwiritsa ntchito infusions wobiriwira kuti mupange maluwa, zitsamba zamtundu uliwonse zitha kugwiritsidwa ntchito. Kugwiritsa ntchito feteleza mankhwala azitsamba kungathandize kuti masamba omwe ali ndi nkhawa azikhala ndi utoto wokongola.

Kuphatikiza ndi kuwonjezera kwa yisiti kumayambitsa kuthetsa chomwe chikuwoneka ngati masamba owala mu hydrangea ndikupatsanso chomera chofunikira pofufuza. Mutha kuzipanga molingana ndi Chinsinsi:

• 1 ndowa;
• buledi wakuda;
• Supuni 5 za yisiti yowuma;
• Supuni 1 ya shuga granured.

Njira yampweya iyenera kupitilira masiku osachepera awiri.

Kupewa maonekedwe a masamba obiriwira

Matenda amakula pansi pamikhalidwe yina, machitidwe osayenera olima. Ndikofunika kuchita kukonzekera musanakwere kapena kutulutsa:

• mbande ya hydrangea imayang'aniridwa mwachangu ndi kuchepetsedwa ndi mkuwa wa sulfate;
• mu kasupe ndi yophukira, mmera uyenera kuthandizidwa ndi Bordeaux madzi;
• Pakadutsa masiku awiri mutabzala, mankhwala aliwonse ayenera kuphatikizidwa pansi;
• Udzu ndi masamba agwa ayenera kuchotsedwa pamalowo nthawi zonse.

Chomera chamaluwa chambiri

Kuti mbewu ikhale yathanzi, iyenera kukula pamikhalidwe ina:

• kutsatira miyezo yothirira - osavomerezeka kulola kuchulukitsa kapena kuyanika kwa nthawi yayitali m'nthaka;
• madzi azitha kukhazikitsidwa komanso osazizira;
• ndikofunikira kupewa kukonzekera;
• kutentha kwa chipindacho m'chipindacho (kwa mitundu yamkati) kuyenera kusamalidwa ndi madigiri +22 - +24;
• ndikofunikira kuteteza duwa ku kuwala kwa dzuwa;
• kudyetsa ndi kuchiza matenda ndi tizirombo ndi njira zovomerezeka.

Yankho lolondola pafunso: muyenera kuchita chiyani ngati hydrangea ili ndi masamba otumbululuka? Osaloleza! Kuyang'anitsitsa chomera ndikuyang'anitsitsa kuchuluka kwa nthaka munthaka kungathandize kupewa kuwonongeka kwa tsamba. Ndikofunika kumvetsetsa kuti njirayi ndiyosavuta kuyimitsa pachikaso kuposa ndi boma lomwe lanyalanyazidwa.

Kugwiritsa ntchito panthawi yake njira zodzithandizira sikungothandiza kupewa mavuto awa, komanso kupereka chomera chokongola, chomwe kwa zaka zambiri chidzakondwera ndi inflorescences yake yokongola.